{"id":57811,"date":"2014-05-01T10:24:55","date_gmt":"2014-05-01T08:24:55","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=57811"},"modified":"2014-06-02T08:48:08","modified_gmt":"2014-06-02T06:48:08","slug":"winter-restaurant-openings-in-cape-town-and-winelands-contrary-to-closures-in-past-winters","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/winter-restaurant-openings-in-cape-town-and-winelands-contrary-to-closures-in-past-winters\/","title":{"rendered":"Winter restaurant openings in Cape Town and Winelands contrary to closures in past winters!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2014\/05\/Chefs-Warehouse-Street-Food-logo-Whale-Cottage-Portfolio.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-57816\" alt=\"Chef's Warehouse Street Food logo Whale Cottage Portfolio\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2014\/05\/Chefs-Warehouse-Street-Food-logo-Whale-Cottage-Portfolio-225x300.jpg?resize=225%2C300\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2014\/05\/Chefs-Warehouse-Street-Food-logo-Whale-Cottage-Portfolio.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2014\/05\/Chefs-Warehouse-Street-Food-logo-Whale-Cottage-Portfolio.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2014\/05\/Chefs-Warehouse-Street-Food-logo-Whale-Cottage-Portfolio.jpg?w=1250&amp;ssl=1 1250w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2014\/05\/Chefs-Warehouse-Street-Food-logo-Whale-Cottage-Portfolio.jpg?w=1875&amp;ssl=1 1875w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a>Cape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures. \u00a0Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Caf\u00e9; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! \u00a0\u00a0This list of restaurant openings and closings is\u00a0<strong>updated continuously,\u00a0<\/strong>as we receive new information:<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Restaurant Openings<\/strong><\/span><\/p>\n<p>* \u00a0\u00a0\u00a0Chef&#8217;s Warehouse &amp; Canteen has opened <strong>Street Food<\/strong> below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 &#8211; 15h00.<\/p>\n<p>* \u00a0\u00a0<strong>Idiom Wines<\/strong>\u00a0is said to be opening a restaurant.<\/p>\n<p>* \u00a0<strong>\u00a0Lucky Fish &amp; Chips<\/strong>\u00a0has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group. <strong>\u00a0<\/strong><\/p>\n<p>* \u00a0\u00a0<strong>The Butcher Shop &amp; Grill<\/strong>\u00a0is opening next to Sotano in Mouille Point.<\/p>\n<p>* \u00a0<strong>\u00a0Ragafellows<\/strong>\u00a0has opened on Main Road in Hout Bay.<\/p>\n<p>* \u00a0<strong>\u00a0The Dogfather<\/strong>\u00a0has opened in Sea Point.<\/p>\n<p>* \u00a0\u00a0<strong>The Restaurant at Cape Point Vineyards<\/strong>\u00a0has opened, with Chef Clayton Bell of the former Constantia Uitsig at <!--more-->the helm.<\/p>\n<p>* \u00a0\u00a0<strong>Overgaauw Restaurant<\/strong>\u00a0has opened, with owners Russel Wasserfall and Camilla Comins, previously of The Table at De Meye.<\/p>\n<p>* \u00a0<strong>\u00a0Firebirds Restaurant &amp; Deli<\/strong>\u00a0has opened in Sea Point.<\/p>\n<p>* \u00a0\u00a0<strong>The Thirsty Scarecrow<\/strong>\u00a0has opened outside Stellenbosch.<\/p>\n<p>* \u00a0\u00a0<strong>Michael Townsend<\/strong>\u00a0(La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg.<\/p>\n<p>* \u00a0 Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant\u00a0<strong>Bocca<\/strong>\u00a0on the corner of Bree and Wale Streets, &#8216;<em>more low key, more Bree Street, more user-friendly<\/em>&#8216;, with an Italian pizza oven too. \u00a0They are also taking over the River Caf\u00e9 (renaming it) at Constantia Uitsig.<\/p>\n<p>* \u00a0\u00a0<strong>Mr Pickwick&#8217;s<\/strong>\u00a0has opened on Kloof Street, above Ocean Basket.<\/p>\n<p>* \u00a0\u00a0<strong>Hard Rock Caf\u00e9<\/strong>\u00a0has returned to South Africa, and has opened the first of four branches on Mandela Square in Johannesburg. \u00a0Branches in Cape Town, Pretoria, and Durban are planned.<\/p>\n<p>* \u00a0\u00a0<strong>The Grillhouse<\/strong>\u00a0steak restaurant from Johannesburg has opened in Woodstock, on Albert Road, with a microbrewery to open shortly.<\/p>\n<p>* \u00a0\u00a0<strong>Pescarne<\/strong>\u00a0has opened in Hout Bay.<\/p>\n<p>* \u00a0\u00a0<strong>NV-80<\/strong>\u00a0has opened in the Checkers building in Sea Point.<\/p>\n<p>* \u00a0\u00a0<strong>Baked in the Wood<\/strong>\u00a0is to open in Woodstock, offering craft beer and tapas, and is owned by Zahir Mohamed of Baked Bistro.<\/p>\n<p>* \u00a0\u00a0<strong>@Food &amp; Wine<\/strong>\u00a0has opened in Hermanus.<\/p>\n<p>* \u00a0\u00a0<strong>Franky&#8217;s Diner<\/strong>\u00a0is opening on Main Road, Sea Point.<\/p>\n<p>* \u00a0<strong>\u00a0Vida e Caffe<\/strong>\u00a0and\u00a0<strong>Kauai<\/strong>\u00a0have opened in Portside on Buitengracht\/Bree Street.<\/p>\n<p>* \u00a0\u00a0<strong>Beijing Opera<\/strong>\u00a0has opened on Rose Street.<\/p>\n<p>* \u00a0\u00a0<strong>The Lunch Depot<\/strong>\u00a0has opened.<\/p>\n<p>* \u00a0\u00a0<strong>Hard Pressed Caf\u00e9<\/strong>\u00a0has opened at the bottom of Bree Street.<\/p>\n<p>* \u00a0\u00a0<strong>Casa du Sol Grill House<\/strong>\u00a0has opened in Claremont.<\/p>\n<p>* \u00a0\u00a0<strong>Borage<\/strong>\u00a0has opened with Chef Frank Marks, previously of The Fat Duck and The Pot Luck Club<\/p>\n<p>* \u00a0\u00a0<strong>Charcoal Dining<\/strong>\u00a0has opened where Chef&#8217;s Warehouse was previously.<\/p>\n<p>* \u00a0\u00a0<strong>The Depot<\/strong>\u00a0has opened.<\/p>\n<p>* \u00a0<strong>\u00a0Isola<\/strong>\u00a0has opened on Wale Street<\/p>\n<p>* \u00a0\u00a0<strong>Thornton Whites Gastro Bar<\/strong>\u00a0has opened<\/p>\n<p>* \u00a0\u00a0<strong>Strandcaf\u00e9<\/strong>\u00a0has opened in Strand.<\/p>\n<p>* \u00a0<strong>Catacombs Bar<\/strong> has opened below La Parada on Bree Street<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Restaurant Closures<\/strong><\/span><\/p>\n<p>* \u00a0\u00a0<strong>Apprentice<\/strong>\u00a0in Stellenbosch has closed down.<\/p>\n<p>* \u00a0\u00a0<strong>Season<\/strong>\u00a0has closed down in Hermanus.<\/p>\n<p>* \u00a0\u00a0<strong>Wakame<\/strong>\u00a0has closed down in Green Point<\/p>\n<p>* \u00a0\u00a0<strong>Newport Deli<\/strong>\u00a0in Green Point has closed down<\/p>\n<p>* \u00a0<strong>\u00a0Wafu<\/strong>\u00a0is closing down in Green Point.<\/p>\n<p>* \u00a0\u00a0<strong>Moyo<\/strong>\u00a0in the V&amp;A Waterfront and at Spier closed down.<\/p>\n<p>* \u00a0 Long-established\u00a0<strong>Five Flies<\/strong>\u00a0has closed down.<\/p>\n<p>* \u00a0\u00a0<strong>La Colombe<\/strong>\u00a0is to close at Constantia Uitsig at the end of June, and is planning to relocate elsewhere in Constantia.<\/p>\n<p>* \u00a0\u00a0<strong>Barouche<\/strong>\u00a0restaurant at Blaauwklippen has closed down<\/p>\n<p>* \u00a0\u00a0<strong>Luvey &#8216;n Rose<\/strong>\u00a0has closed down on Rose Street.<\/p>\n<p>* \u00a0\u00a0<strong>Jewel of India<\/strong>\u00a0on Rose Street has closed down.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Restaurant staff\/venue changes<\/strong><\/span><\/p>\n<p>* \u00a0\u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/morgenster-wine-olive-estate-a-superlative-restaurant-star-to-watch\/\"><strong>Morgenster<\/strong><\/a>\u00a0is planning a new restaurant with an (very big name) international partner, a Caf\u00e9, a Deli, and accommodation, a project which is still in development phase, but is planned to roll out in summer.<\/p>\n<p>* \u00a0 Le Coq has closed in Franschhoek, and\u00a0<strong>Allora<\/strong>\u00a0has moved into the space.<\/p>\n<p>* \u00a0\u00a0<strong>Le Bon Vivant @ Glenwood Bistro<\/strong>\u00a0has opened where Okamai used to be.<\/p>\n<p>* \u00a0<strong>\u00a0Fyndraai<\/strong>\u00a0will be moving into a new restaurant building on Solms-Delta, making space for the current restaurant venue to become the tasting room.<\/p>\n<p>* \u00a0\u00a0<strong>Haas<\/strong>\u00a0is moving to Buitenkant Street.<\/p>\n<p>* \u00a0\u00a0<strong>Miao Restaurant<\/strong>\u00a0has opened in De Waterkant, where It&#8217;s a House was previously<\/p>\n<p>* \u00a0\u00a0<strong>Manna Epicure<\/strong>\u00a0has been bought by Agn\u00e9s and Johannes van der Westhuizen, previously of Die Sitrus in Citrusdal.<\/p>\n<p>* \u00a0 Chef Bruce Robertson has moved from Scarborough to Simon&#8217;s Town, opening\u00a0<strong>The Flagship<\/strong>\u00a0guest house and a 16 seater restaurant.<\/p>\n<p>* \u00a0\u00a0<strong>Ocean Basket<\/strong>\u00a0has opened in Camps Bay, where Bayside Caf\u00e9 used to be.<\/p>\n<p>* \u00a0\u00a0<strong>Chef Chris Erasmus<\/strong>\u00a0is leaving Pierneef\u00a0\u00e0 La Motte in June, and is opening his own restaurant\u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/chef-chris-erasmus-to-branch-out-into-new-franschhoek-folliage-restaurant\/\"><strong>Foliage<\/strong><\/a>\u00a0in Franschhoek in mid-July.<\/p>\n<p>* \u00a0\u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/chef-seelan-sundoo-proud-owner-of-new-seelan-restaurant-bar\/\"><strong>Seelan&#8217;s Restaurant &amp; Bar<\/strong><\/a>\u00a0has opened on Quay 5 in the V&amp;A Waterfront. \u00a0Chef Seelan was previously at Shimmy Beach Club, The Grand Caf\u00e9, The Reserve, and La Perla.<\/p>\n<p>* \u00a0\u00a0<strong>The Gallery Restaurant at South Hills<\/strong>\u00a0has opened in Elgin, where Chef Gordon Manuel used to run his restaurant.<\/p>\n<p>* \u00a0\u00a0<strong>Le Quartier Fran\u00e7ais<\/strong>\u00a0GM Linda Coltart is leaving after 18 years.<\/p>\n<p>* \u00a0 Tra\u00fcmerei has changed its name to\u00a0<strong>Caf\u00e9 Franschhoek.<\/strong><\/p>\n<p>* \u00a0 Herman Brown has bought the\u00a0<strong>Salmon Bar<\/strong>\u00a0in Franschhoek, with Nigel Burch his new manager.<\/p>\n<p>* \u00a0\u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/restaurant-review-fishermans-catch-brings-west-coast-to-franschhoek\/\"><strong>Fisherman&#8217;s Catch<\/strong><\/a>\u00a0has re-opened in Franschhoek, and may have closed down already again.<\/p>\n<p>* \u00a0\u00a0<strong>Craft<\/strong>\u00a0has opened where Apprentice used to be in Andringa Street in Stellenbosch.<\/p>\n<p>* \u00a0\u00a0<strong>Aldo du Plessis<\/strong>\u00a0has left Grande Provence and has joined Boschendal. *<\/p>\n<p>* \u00a0 Keenw\u00e4 has a new owner, German de la Melena having sold his restaurant.<\/p>\n<p>* \u00a0\u00a0<strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/top-spanish-chef-andres-conde-moving-to-cape-town-joining-harbour-house-group\/\">Chef Andres Cond\u00e9<\/a>,<\/strong>\u00a0formerly from elBulli and Tickets Michelin-star restaurants, is joining the\u00a0<strong>Harbour House Group<\/strong>\u00a0in June!<\/p>\n<p>* \u00a0\u00a0<strong>Good Food &amp; Co<\/strong>\u00a0in Franschhoek has re-opened with a new owner, Warren McNicol. \u00a0Previous Chef Kim will return.<\/p>\n<p>* \u00a0 The Company&#8217;s Garden Restaurant will be taken over by the Zingara Group, and renamed\u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/zingara-group-to-open-companys-garden-restaurant-haarlem-hope\/\"><strong>Haarlem &amp; Hope.<\/strong><\/a>\u00a0\u00a0It will open in Spring.<\/p>\n<p>* \u00a0 The\u00a0<strong>River Caf\u00e9<\/strong>\u00a0will re-open at Constantia Uitsig, with a new name, and operated by Neil Grant and his business partner Barry Engelbrecht of Burrata, opening in September\/October.<\/p>\n<p>* \u00a0 Chef Carl Penn of Pedlars on the Bend is said to be opening\u00a0<strong>El Cadre<\/strong>\u00a0in the former Don Pedro in Woodstock.<\/p>\n<p>* \u00a0 Caffe Milano is being transformed into\u00a0<strong>Carne Bistro<\/strong>, and another Carne is said to be opening in Constantia.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Temporary restaurant closures<\/strong><\/span><\/p>\n<p>* \u00a0<strong>\u00a0Boschendal<\/strong>\u00a0has closed, for an extensive renovation as a wedding destination over winter. A new restaurant operator is expected to be appointed for the summer.<\/p>\n<p>* \u00a0\u00a0<strong>The Bungalow<\/strong>, Clifton: closed until 1 September<\/p>\n<p>* \u00a0\u00a0<strong>Caffe Milano<\/strong>: \u00a0 closed for renovations, until it re-opens as Carne Bistro<\/p>\n<p>* \u00a0\u00a0<strong>Tokara<\/strong>\u00a0: 26 May \u2013 9 June<\/p>\n<p>* \u00a0\u00a0<strong>Overture:<\/strong>\u00a026 May \u2013 11 June<\/p>\n<p>* \u00a0<strong>\u00a0La Colombe<\/strong>: \u00a0 closed in June<\/p>\n<p>* \u00a0\u00a0<strong>The Restaurant at Newton Johnson<\/strong>: 2 \u2013 30 June<\/p>\n<p>* \u00a0\u00a0<strong>The Kitchen at Maison<\/strong>: 2 June &#8211; 4 August<\/p>\n<p>* \u00a0\u00a0<strong>Marianna&#8217;s<\/strong>: closed from 15 June for winter<\/p>\n<p>* \u00a0\u00a0<strong>Pierneef\u00a0\u00e0 La Motte<\/strong>: \u00a017 June \u2013 11 July<\/p>\n<p>* \u00a0\u00a0<strong>The Red Table Restaurant at Nederburg<\/strong>: 18 June \u2013 8 July<\/p>\n<p>* \u00a0<strong>\u00a0Makaron at Majeka House<\/strong>: 26 June \u2013 1 August<\/p>\n<p>* \u00a0\u00a0<strong>Balducci:<\/strong>\u00a029 June &#8211; 31 July<\/p>\n<p>* \u00a0<strong>\u00a0Terroir<\/strong>: 30 June \u2013 17 July.<\/p>\n<p>* \u00a0\u00a0<strong>De Grendel Restaurant:<\/strong>\u00a0\u00a030 June \u2013 14 July<\/p>\n<p>* \u00a0\u00a0<strong>The Test Kitchen<\/strong>: 1 &#8211; 15 July<\/p>\n<p><span style=\"color: #888888;\"><strong>We welcome all restaurant news<\/strong><\/span>\u00a0&#8211;<strong>\u00a0please e-mail us at whalecot@iafrica.com<\/strong><\/p>\n<p>Chris von Ulmenstein, Whale Cottage Portfolio: <a href=\"http:\/\/www.whalecottage.com\"><strong>www.whalecottage.com<\/strong><\/a> \u00a0Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures. \u00a0Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[20517,3,124,266,14,75,20,3057,31,21,293],"tags":[24922,24306,14971,25123,18237,18012,24779,1349,19843,15112,24995,25461,25605,182,484,1364,24870,10145,14704,4391,25607,25280,25706,25608,11979,2552,32378,23113,25703,25707,225,10168,2196,10234,25585,25125,25704,24893,499,25604,25606,24945,160,25264,1437,21507,24289,25416,10461,21010,25282,24355,24890,11384,23760,2561,22536,15862,39,18751,21508,549,24835,23497,18783,6045,14082,13355,8846,23485,21919,651,406,12674,25705,2880,2968,24891,24503,2390,2700,33,24423,6611,22975,6365,8314,6874,1287,4786,25474,25611,23482,447,14154,25609,23069,1226,24029,24288,8844,13839,25279,14495,17783,23112,20640,14696,7518,23495,25610,3619,59,12395,664,24300,2422,32373,19281],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures. 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