{"id":57852,"date":"2014-06-02T09:13:56","date_gmt":"2014-06-02T07:13:56","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=57852"},"modified":"2014-07-19T19:59:19","modified_gmt":"2014-07-19T17:59:19","slug":"many-restaurant-openings-in-cape-town-and-winelands-contrary-to-past-winter-trend","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/many-restaurant-openings-in-cape-town-and-winelands-contrary-to-past-winter-trend\/","title":{"rendered":"Many restaurant openings in Cape Town and Winelands contrary to past winter trend!"},"content":{"rendered":"

\"Chef's<\/a>Cape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures. \u00a0Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Caf\u00e9; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is\u00a0updated continuously,\u00a0<\/strong>as we receive new information:<\/p>\n

Restaurant Openings<\/strong><\/span><\/p>\n

* \u00a0\u00a0\u00a0Chef\u2019s Warehouse & Canteen has opened\u00a0Street Food<\/strong>\u00a0below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 \u2013 15h00.<\/p>\n

* \u00a0\u00a0Idiom Wines<\/strong>\u00a0is said to be opening a restaurant.<\/p>\n

* \u00a0\u00a0Lucky Fish & Chips<\/strong>\u00a0has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.\u00a0\u00a0<\/strong><\/p>\n

* \u00a0\u00a0The Butcher Shop & Grill<\/strong>\u00a0is opening next to Sotano in Mouille Point.<\/p>\n

* \u00a0\u00a0Ragafellows<\/strong>\u00a0has opened on Main Road in Hout Bay.<\/p>\n

* \u00a0\u00a0The Dogfather<\/strong>\u00a0has opened in Sea Point.<\/p>\n

* \u00a0\u00a0The Restaurant at Cape Point Vineyards<\/strong>\u00a0has opened, with Chef Clayton Bell of the former Constantia Uitsig at\u00a0the helm.<\/p>\n

* \u00a0\u00a0Overgaauw Restaurant<\/strong>\u00a0has opened, with owners Russel Wasserfall and Camilla Comins, previously of The Table at De Meye.<\/p>\n

* \u00a0\u00a0Firebirds Restaurant & Deli<\/strong>\u00a0has opened in Sea Point.<\/p>\n

* \u00a0\u00a0The Thirsty Scarecrow<\/strong>\u00a0has opened outside Stellenbosch.<\/p>\n

* \u00a0\u00a0Michael Townsend<\/strong>\u00a0(La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg.<\/p>\n

* \u00a0 Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant\u00a0Bocca<\/strong>\u00a0on the corner of Bree and Wale Streets, \u2018more low key, more Bree Street, more user-friendly<\/em>\u2018, with an Italian pizza oven too. \u00a0They are also taking over the River Caf\u00e9 (renaming it) at Constantia Uitsig.<\/p>\n

* \u00a0\u00a0Mr Pickwick\u2019s<\/strong>\u00a0has opened on Kloof Street, above Ocean Basket.<\/p>\n

* \u00a0\u00a0Hard Rock Caf\u00e9<\/strong>\u00a0has returned to South Africa, and has opened the first of four branches on Mandela Square in Johannesburg. \u00a0Branches in Cape Town, Pretoria, and Durban are planned.<\/p>\n

* \u00a0\u00a0The Local Grill<\/strong>\u00a0steak restaurant from Johannesburg has opened in Woodstock, on Albert Road, with a microbrewery to open shortly.<\/p>\n

* \u00a0\u00a0Pescarne<\/strong>\u00a0has opened in Hout Bay.<\/p>\n

* \u00a0\u00a0NV-80<\/strong>\u00a0has opened in the Checkers building in Sea Point.<\/p>\n

* \u00a0\u00a0Baked in the Wood<\/strong>\u00a0is to open in Woodstock, offering craft beer and tapas, and is owned by Zahir Mohamed of Baked Bistro.<\/p>\n

* \u00a0\u00a0@Food & Wine<\/strong>\u00a0has opened in Hermanus.<\/p>\n

* \u00a0\u00a0Franky\u2019s Diner<\/strong>\u00a0is opening on Main Road, Sea Point.<\/p>\n

* \u00a0\u00a0Vida e Caffe<\/strong>\u00a0and\u00a0Kauai<\/strong>\u00a0have opened in Portside on Buitengracht\/Bree Street.<\/p>\n

* \u00a0\u00a0Beijing Opera<\/strong>\u00a0has opened on Rose Street.<\/p>\n

* \u00a0\u00a0The Lunch Depot<\/strong>\u00a0has opened.<\/p>\n

* \u00a0\u00a0Hard Pressed Caf\u00e9<\/strong>\u00a0has opened at the bottom of Bree Street.<\/p>\n

* \u00a0\u00a0Casa du Sol Grill House<\/strong>\u00a0has opened in Claremont.<\/p>\n

* \u00a0\u00a0Borage<\/strong>\u00a0has opened with Chef Frank Marks, previously of The Fat Duck and The Pot Luck Club<\/p>\n

* \u00a0\u00a0Charcoal Dining<\/strong>\u00a0has opened where Chef\u2019s Warehouse was previously.<\/p>\n

* \u00a0\u00a0The Depot<\/strong>\u00a0has opened.<\/p>\n

* \u00a0\u00a0Isola<\/strong>\u00a0has opened on Wale Street<\/p>\n

* \u00a0\u00a0Thornton Whites Gastro Bar<\/strong>\u00a0has opened<\/p>\n

* \u00a0\u00a0Strandcaf\u00e9<\/strong>\u00a0has opened in Strand.<\/p>\n

* \u00a0Catacombs Bar<\/strong>\u00a0has opened below La Parada on Bree Street<\/p>\n

* \u00a0 The Lanique Bar within Andiamo<\/strong><\/a>\u00a0has opened<\/p>\n

* \u00a0\u00a0DeKapo<\/span><\/strong>\u00a0has opened in Mouille Point<\/span><\/p>\n

* \u00a0 Anthony’s<\/strong> has opened in Durbanville<\/p>\n

* \u00a0 Plan B<\/strong>\u00a0Bar and Caf\u00e9<\/strong> has opened<\/p>\n

* \u00a0 Flames<\/strong> and View<\/strong> have opened in the Four Seasons Hotel The Westcliff in Johannesburg, with Chef Dirk Gieselmann, previously of 3 Michelin star Auberge de I’ll \u00a0in France.<\/p>\n

* \u00a0 Greg’s Souvlaki<\/strong> has opened in Newlands<\/p>\n

* \u00a0 Yo Meatball<\/strong> has opened on Roeland Street<\/p>\n

* \u00a0 Lucky Fish<\/strong> is opening in Wynberg.<\/p>\n

* \u00a0 All\u00e9e Bleue<\/strong> has opened a Pop-Up Pizza & Pasta Restaurant <\/strong>next to its winetasting centre, open until end September.<\/p>\n

* \u00a0 CreATE Inspirational Caf\u00e9<\/strong> has opened in Stellenbosch.<\/p>\n

* \u00a0 Honest Chocolate Caf\u00e9<\/strong> will open next to Honest Chocolate on Wale Street in the next month or two.<\/p>\n

* \u00a0 Brandon of the Caveau Crew is opening a new restaurant in Mouille Point!<\/p>\n

Restaurant Closures<\/strong><\/span><\/p>\n

* \u00a0\u00a0Apprentice<\/strong>\u00a0in Stellenbosch has closed down.<\/p>\n

* \u00a0\u00a0Season<\/strong>\u00a0has closed down in Hermanus.<\/p>\n

* \u00a0\u00a0Wakame<\/strong>\u00a0has closed down in Green Point<\/p>\n

* \u00a0\u00a0Newport Deli<\/strong>\u00a0in Green Point has closed down<\/p>\n

* \u00a0\u00a0Wafu<\/strong>\u00a0has closed down in Green Point.<\/p>\n

* \u00a0\u00a0Moyo<\/strong>\u00a0in the V&A Waterfront and at Spier closed down.<\/p>\n

* \u00a0 Long-established\u00a0Five Flies<\/strong>\u00a0has closed down.<\/p>\n

* \u00a0\u00a0<\/span>Barouche<\/strong>\u00a0restaurant at Blaauwklippen has closed down<\/span><\/p>\n

* \u00a0\u00a0Luvey \u2018n Rose<\/strong>\u00a0has closed down on Rose Street.<\/p>\n

* \u00a0\u00a0Jewel of India<\/strong>\u00a0on Rose Street has closed down.<\/p>\n

* \u00a0 Caffe Milano<\/strong> on Kloof Street has closed down.<\/p>\n

Restaurant chef\/staff\/venue changes<\/strong><\/span><\/p>\n

* \u00a0\u00a0Morgenster<\/strong><\/a>\u00a0is planning a new restaurant with an (very big name) international partner, a Caf\u00e9, a Deli, and accommodation, a project which is still in development phase, but is planned to roll out in summer.<\/p>\n

* \u00a0 Le Coq has closed in Franschhoek, and\u00a0Allora<\/strong>\u00a0has moved into the space.<\/p>\n

* \u00a0\u00a0Le Bon Vivant @ Glenwood Bistro<\/strong>\u00a0has opened where Okamai used to be.<\/p>\n

* \u00a0\u00a0Fyndraai<\/strong>\u00a0will be moving into a new restaurant building on Solms-Delta, making space for the current restaurant venue to become the tasting room.<\/p>\n

* \u00a0\u00a0Haas<\/strong>\u00a0is moving to Buitenkant Street.<\/p>\n

* \u00a0\u00a0Miao Restaurant<\/strong>\u00a0has opened in De Waterkant, where It\u2019s a House was previously<\/p>\n

* \u00a0\u00a0Manna Epicure<\/strong>\u00a0has been bought by Agn\u00e9s and Johannes van der Westhuizen, previously of Die Sitrus in Citrusdal.<\/p>\n

* \u00a0 Chef Bruce Robertson has moved from Scarborough to Simon\u2019s Town, opening\u00a0The Flagship<\/strong>\u00a0guest house and a 16 seater restaurant.<\/p>\n

* \u00a0\u00a0Ocean Basket<\/strong>\u00a0has opened in Camps Bay, where Bayside Caf\u00e9 used to be.<\/p>\n

* \u00a0\u00a0Chef Chris Erasmus<\/strong>\u00a0has left Pierneef\u00a0\u00e0 La Motte in June, and has opened his own restaurant\u00a0Foliage<\/strong><\/a>\u00a0in Franschhoek.<\/p>\n

* \u00a0\u00a0Seelan\u2019s Restaurant & Bar<\/strong><\/a>\u00a0has opened on Quay 5 in the V&A Waterfront. \u00a0Chef Seelan was previously at Shimmy Beach Club, The Grand Caf\u00e9, The Reserve Bistro, and La Perla.<\/p>\n

* \u00a0\u00a0The Gallery Restaurant at South Hills<\/strong>\u00a0has opened in Elgin, where Chef Gordon Manuel used to run his restaurant.<\/p>\n

* \u00a0\u00a0Le Quartier Fran\u00e7ais<\/strong>\u00a0GM Linda Coltart has left after 16 years.<\/p>\n

* \u00a0 Tra\u00fcmerei has changed its name to\u00a0Caf\u00e9 Franschhoek.<\/strong><\/p>\n

* \u00a0 Herman Brown has bought the\u00a0Salmon Bar<\/strong>\u00a0in Franschhoek, with Nigel Burch his new manager.<\/p>\n

* \u00a0\u00a0Fisherman\u2019s Catch<\/strong><\/a>\u00a0has re-opened in Franschhoek.<\/p>\n

* \u00a0\u00a0Craft\u00a0has opened<\/strong><\/span> where Apprentice used to be in Andringa Street in Stellenbosch.<\/p>\n

* \u00a0\u00a0Aldo du Plessis<\/strong>\u00a0has left Grande Provence and has joined Boschendal.<\/p>\n

* \u00a0 Keenw\u00e4 has a new owner, German de la Melena having sold his restaurant.<\/p>\n

* \u00a0\u00a0Chef Andres Cond\u00e9<\/a>,<\/strong>\u00a0formerly from elBulli and Tickets Michelin-star restaurants, has joined the\u00a0Harbour House Group<\/strong>.<\/p>\n

* \u00a0\u00a0Good Food & Co<\/strong>\u00a0in Franschhoek has re-opened with a new owner, Warren McNicol. \u00a0Previous Chef Kim will return.<\/p>\n

* \u00a0 The Company\u2019s Garden Restaurant will be taken over by the Zingara Group, and renamed\u00a0Haarlem & Hope.<\/strong><\/a>\u00a0\u00a0It will open in Spring.<\/p>\n

* \u00a0 The\u00a0River Caf\u00e9<\/strong>\u00a0will re-open at Constantia Uitsig, with a new name, and operated by Neil Grant and his business partner Barry Engelbrecht of Burrata, opening in September\/October.<\/p>\n

* \u00a0 Chef Carl Penn of Pedlars on the Bend is said to be opening\u00a0El Cadre<\/strong>\u00a0in the former Don Pedro in Woodstock.<\/p>\n

* \u00a0 Carne Bistro <\/strong>has opened on Kloof Street, where Caffe Milano was, and another Carne is said to be opening in Wynberg at the building housing the former Parks, last operated by Michael copy-and-paste Olivier twelve years ago!<\/p>\n

* \u00a0 Pierre Vosloo has bought Henri’s<\/strong> in Somerset West, and has been joined by Chef George Britton, previously with the Kleine Zalze Lodge.<\/p>\n

* \u00a0 Chef Sam Wasserman and F&B\/Restaurant Manager Conrad Meyer are recent appointments at Dash<\/strong> at the Queen Victoria Hotel.<\/p>\n

* \u00a0 Mange Tout at Mont Rochelle in Franschhoek is to be renamed Miko<\/strong>.<\/p>\n

* \u00a0 Chef Jackie Cameron is leaving Hartford House on 31 July, and opens the Jackie Cameron School of Food and Wine<\/strong> in Hilton in January.<\/p>\n

* \u00a0 Luvey ‘n Rose<\/strong>\u00a0has reopened on Loop Street in July.<\/p>\n

* \u00a0 Chef Gerald van der Walt of The Greenhouse at Cellars-Hohenhort has joined\u00a0The Tasting Room<\/strong> at Le Quartier Fran\u00e7ais as Head Chef.<\/p>\n

* \u00a0 La Colombe<\/strong>\u00a0has moved out of Constantia Uitsig, to re-open at Silvermist in Hout Bay in September.<\/p>\n

* \u00a0 Chef PJ Vadas<\/strong> leaves Camphors at Vergelegen at the end of July, goes to London for two months, and then returns to open his own \u00a0restaurant and brewery The Hog House<\/strong> in Cape Town.<\/p>\n

* \u00a0 Chef Gary Richardson<\/strong> from Stables at Vergelegen is leaving at the end of September.<\/p>\n

* \u00a0 Rocca<\/strong> in the Cape Quarter has been sold to new owner Ken, and will change its name to Celtic Cove.<\/strong><\/p>\n

* \u00a0 The Harbour House Group has taken over the Top the Ritz Restaurant<\/strong>, probably putting in a Harbour House, and renaming it.<\/p>\n

* \u00a0 La Parada<\/strong> is opening in part of the former Constantia Nek restaurant building<\/p>\n

* \u00a0 Chef Andres Conde<\/strong>, who has joined the Harbour House Group from Michelin star restaurant Tickets in Barcelona, will open a restaurant in the other half of the former Constantia Neck restaurant building. \u00a0 A name has not been announced yet.<\/p>\n

* \u00a0 Umi<\/strong> restaurant in Camps Bay has been halved in size, and La Belle Caf\u00e9<\/strong>\u00a0has opened in the week of 7 July. \u00a0It is a sister restaurant to the one based in The Alphen, having the same owner as Umi.<\/p>\n

* \u00a0 &Union has changed ownership, and its name to WeinHaus & Biergarten<\/strong>.<\/p>\n

* \u00a0 Jamie’s Italian<\/strong> is said to open in the V&A Waterfront, when the Sevruga lease expires, Chef Jamie Oliver already having restaurants in Canada, Australia, Dubai, Ireland, Hong Kong, Russia, Singapore, and Turkey.<\/p>\n

* \u00a0 The Daily Deli in Tamboerskloof has changed owners, and has changed its name to the Blue Caf\u00e9.<\/strong><\/p>\n

* \u00a0 1800 Bistro at the Cape Royale Luxury Hotel is closing down and re-opening as The Banting Kitchen<\/strong> in August.<\/p>\n

* \u00a0 Amy and Marc Botes<\/strong> have taken over Mozzarella Bar from Giorgio Nava on Kloof Street.<\/p>\n

Temporary restaurant closures<\/strong><\/span><\/p>\n

* \u00a0\u00a0Boschendal<\/strong>\u00a0has closed, for an extensive renovation as a wedding destination, \u00a0over winter. A new restaurant operator is expected to be appointed for the summer.<\/p>\n

* \u00a0\u00a0The Bungalow<\/strong>, Clifton: closed until 1 September<\/p>\n

* \u00a0 <\/span>Mange Tout\/Miko<\/strong> and <\/span>The Country Kitchen<\/strong> at Mont Rochelle are closed for renovations until August.<\/span><\/p>\n

* \u00a0\u00a0<\/span>The Kitchen at Maison<\/strong>: 2 June \u2013 4 August<\/span><\/p>\n

* \u00a0 Le Quartier Fran\u00e7ais<\/strong>: 9 June – 7 July<\/p>\n

* \u00a0\u00a0Marianna\u2019s<\/strong>: closed from 15 June for winter<\/p>\n

* \u00a0\u00a0Pierneef\u00a0\u00e0 La Motte<\/strong>: \u00a017 June \u2013 11 July<\/p>\n

* \u00a0\u00a0The Red Table Restaurant at Nederburg<\/strong>: 18 June \u2013 8 July<\/p>\n

* \u00a0\u00a0Makaron at Majeka House<\/strong>: 26 June \u2013 1 August<\/p>\n

* \u00a0 Buitenverwachting<\/strong>: from 28 June<\/p>\n

* \u00a0 Charly’s Bakery<\/strong> is closed until the end of July.<\/p>\n

* \u00a0 The Greenhouse<\/strong>: 29 June – 31 July<\/p>\n

* \u00a0\u00a0Balducci:<\/strong>\u00a029 June \u2013 31 July<\/p>\n

* \u00a0\u00a0Terroir<\/strong>: 30 June \u2013 17 July.<\/p>\n

* \u00a0\u00a0De Grendel Restaurant:<\/strong>\u00a0\u00a030 June \u2013 15 July<\/p>\n

* \u00a0 Four & Twenty Caf\u00e9:<\/strong> \u00a030 June – 14 July<\/p>\n

* \u00a0\u00a0<\/span>The Test Kitchen<\/strong>: 1 \u2013 15 July<\/span><\/p>\n

* \u00a0 The Piano Bar<\/strong> is closed from 13 – 27 July<\/p>\n

* \u00a0 The Pot Luck Club<\/strong>: 14 – 27 July<\/p>\n

* \u00a0 Haute Cabriere:<\/strong> 14 July – 4 August<\/p>\n

* \u00a0 Leopard’s Leap Rotisserie<\/strong>: 15 July – 5 August<\/p>\n

* \u00a0 Eight to Go<\/strong> at Spier: closed until 1 August<\/p>\n

* \u00a0 La Colombe<\/strong>: closed July and Augusr<\/p>\n

* \u00a0\u00a0Springfontein Eats<\/strong>\u00a0is closed until 4 September<\/p>\n

We welcome all restaurant news<\/strong><\/span>\u00a0–\u00a0please e-mail us at whalecot@iafrica.com<\/strong><\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0www.whalecottage.com<\/strong><\/a>\u00a0\u00a0Twitter: @WhaleCottage<\/p>\n","protected":false},"excerpt":{"rendered":"

Cape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures. \u00a0Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[7,15,3,124,14,20,21,293],"tags":[24922,5705,26440,24306,14971,577,314,25708,26032,18237,26243,18012,24779,1349,19843,15112,3399,24995,9928,26379,25461,25605,182,26579,5944,26245,484,402,9534,24870,10145,14704,19707,1778,1903,32366,4391,1434,25280,25706,1449,26233,25709,5871,11979,2552,32378,23113,25703,25707,25832,26271,225,10168,26535,8415,11123,15709,26033,4642,26239,26238,25585,25125,25704,24893,499,26241,25604,19268,26240,25606,24945,160,22605,25720,25264,1437,21507,24289,26261,25416,10461,21010,25282,24355,554,581,25719,24890,26574,11384,23760,26035,6272,26337,2561,15862,25714,23320,18751,21508,10958,549,26430,24835,24232,23497,18783,25716,899,13355,8846,25711,21919,11303,580,406,775,12674,2880,2968,24891,24503,2390,2542,2700,33,25713,24423,6611,25718,8847,26034,26522,22975,11186,13,8314,14115,6874,1287,25831,4786,25474,1654,65,8577,52,22867,15963,25611,23482,447,17337,26439,14154,2692,10309,25609,23069,1226,24029,25712,2690,8844,26244,13839,26031,26172,14132,25279,26290,14495,25715,23112,20640,14696,7518,23495,25710,3619,59,26270,12395,20207,32393,374,664,26242,24300,2422,25296,26336,32373,32382,8694,26260,19281],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t