{"id":63708,"date":"2014-11-14T23:33:15","date_gmt":"2014-11-14T21:33:15","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=63708"},"modified":"2014-11-14T23:33:15","modified_gmt":"2014-11-14T21:33:15","slug":"whaletales-tourism-food-and-wine-news-headlines-14-november-2","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/whaletales-tourism-food-and-wine-news-headlines-14-november-2\/","title":{"rendered":"WhaleTales Tourism, Food, and Wine news headlines: 14 November"},"content":{"rendered":"<p><span style=\"text-decoration: underline; color: #000080;\"><strong><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2014\/11\/WhaleTales.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-63559\" alt=\"WhaleTales\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2014\/11\/WhaleTales.jpg?resize=275%2C183\" width=\"275\" height=\"183\" data-recalc-dims=\"1\" \/><\/a>Tourism, Food, and Wine new headlines<\/strong><\/span><\/p>\n<p>* \u00a0\u00a0<a href=\"http:\/\/www.thedrinksbusiness.com\/2014\/11\/kwv-launches-worlds-healthiest-wine\/\"><strong>KWV has launched Earth&#8217;s Essence Pinotage, with the claim that it is the &#8216;<em>healthiest wine in the world<\/em>&#8216;<\/strong><\/a>, made with Rooibos bark. \u00a0No sulphur dioxide has been added in making the wine, and wooden staves made from the bark of rooibos and honeybush plants, having natural anti-oxidant properties, are used. \u00a0KWV chose to use the staves in the production of Pinotage, both Rooibos and the wine varietal having an iconic South African heritage. \u00a0The wine should do particularly well in the Scandinavian countries, where organic, sulphur-free or Faitrade wines are high in demand.<\/p>\n<p>* \u00a0 The massive &#8216;<em>Perceiving Freedom<\/em>&#8216;\u00a0<span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.iol.co.za\/news\/south-africa\/western-cape\/madiba-tribute-slammed-as-gimmick-1.1780464\">sunglass frame artwork on the Sea Point Promenade has received heavy criticism<\/a>\u00a0<\/strong><\/span>as being opportunistic and nothing but commercial exploitation for Ray-Ban, sponsors of the installation. \u00a0 It is also criticised for its cost of R170000, paid for by City of Cape Town ratepayers! \u00a0 The City says that its Outdoor Signage by-law is not contravened, as the work carries no branding. \u00a0The artwork is dedicated to the memory of the late Nelson Mandela, and faces Robben Island. It is a World Design Capital 2014 approved project.<\/p>\n<p>* \u00a0 <a href=\"http:\/\/www.thedrinksbusiness.com\/2014\/11\/super-premium-prosecco-sales-up-295\/\"><span style=\"text-decoration: underline;\"><strong>Sales of Prosecco are popping through the roof in the UK<\/strong><\/span><\/a>, almost tripling in the super-premium category, and increasing <!--more-->increasing by 50% in the premium category. \u00a0Prosecco appears to have an established support base in the UK now, no longer being seen to be a cheaper sparkling wine relative to Champagne. \u00a0It is drunk every day rather than just on special occasions, and customers are now trading up in the category. \u00a0In 2013 Prosecco sales (307 million bottles) exceeded sales of Champagne (304 million bottles) for the first time.<\/p>\n<p>* \u00a0 Chef Rudi Liebenberg of the Belmond Mount Nelson Hotel is the creator of the <a href=\"http:\/\/www.colcacchio.co.za\/node\/640\"><span style=\"text-decoration: underline;\"><strong>Col&#8217;Cacchio 2014 Celebratory Chef Series pizza for November,<\/strong><\/span><\/a> his &#8216;<em>Mrs Periwinkle&#8217;<\/em> pizza having a tomato base, covered with mozzarella, chili, garlic butter prawns, calamari, and mussels, drizzled with peri-peri. \u00a0The pizza costs R115, of which R5 goes towards the Red Cross Children&#8217;s Hospital Trust.<\/p>\n<p>* \u00a0 Grande Provence has launched a Ros\u00e9 2014, made solely from Franschhoek-sourced Merlot and Cabernet grapes. \u00a0Grande Provence owner Alex van Heeren discovered dry Ros\u00e9 wines whilst visiting Provence, and this led them to make their own. (received via media release from GC Communications)<\/p>\n<p><span style=\"line-height: 1.5em;\">Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0<\/span><a style=\"line-height: 1.5em;\" href=\"http:\/\/%20www.whalecottage.com\/\"><strong>www.whalecottage.com<\/strong><\/a><span style=\"line-height: 1.5em;\">\u00a0 Tel (021) 433-2100, Twitter:<\/span><strong style=\"line-height: 1.5em;\">@WhaleCottage Facebook: \u00a0<\/strong><strong style=\"line-height: 1.5em;\"><a href=\"https:\/\/www.facebook.com\/pages\/Whale-Cottage-Portfolio\/173858875994646\">click here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tourism, Food, and Wine new headlines * \u00a0\u00a0KWV has launched Earth&#8217;s Essence Pinotage, with the claim that it is the &#8216;healthiest wine in the world&#8216;, made with Rooibos bark. \u00a0No sulphur dioxide has been added in making the wine, and wooden staves made from the bark of rooibos and honeybush plants, having natural anti-oxidant properties, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,266,14,20,528,22,21,19],"tags":[28866,10007,25737,28870,184,32378,257,2436,28862,3242,32369,19836,140,28863,24215,884,28869,32392,28868,426,7102,2279,28867,1603,87,28864,28871,1612,28865,19793,561,32373,7120],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tourism, Food, and Wine new headlines * KWV has launched Earth&#039;s Essence Pinotage, with the claim that it is the &#039;healthiest wine in the world&#039;, made with Rooibos bark. 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