{"id":64116,"date":"2014-11-27T16:23:23","date_gmt":"2014-11-27T14:23:23","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=64116"},"modified":"2014-11-27T17:57:04","modified_gmt":"2014-11-27T15:57:04","slug":"whaletales-tourism-food-and-wine-new-headlines-2627-november","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/whaletales-tourism-food-and-wine-new-headlines-2627-november\/","title":{"rendered":"WhaleTales Tourism, Food, and Wine new headlines: 26\/27 November"},"content":{"rendered":"

\"WhaleTales\"<\/a>Tourism, Food, and Wine news headlines<\/strong><\/span><\/p>\n

* \u00a0 SA Tourism has suspended its USA Country Manager<\/strong> <\/span><\/a>Sthu Zungu and Trade Relations Manager Virginia Dionisio, based on input through a whistle-blower campaign, appearing to be related to an ethics issue. Acting Country Manager will be Monika Iuel.\u00a0\u00a0\u00a0<\/span><\/p>\n

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* \u00a0 <\/span>La Parada is the buzziest eatery on foodie Bree Street<\/strong><\/a> in Cape Town, writes Sarah Khan in the <\/span>New York Times<\/strong>. \u00a0Now that Chef Andr\u00e9s Conde has arrived, he sees it as his task to teach the locals how to eat Tapas. He is also redesigning their menu. \u00a0Chef Andr\u00e9s warns that one should not expect Michelin star cooking at La Parada, despite his background at ElBulli and Tickets in Spain!<\/span><\/p>\n<\/div>\n

* \u00a0 It’s the end of Movember soon, and innovative Uber sent Barbers on Demand from Edge for Men to the homes or businesses of macho-moustache-men today. \u00a0 ‘They will create a slick set up complete with a barber\u2019s chair and rug. They will give you a hot towel shave, crafting your Mo to the max, all while you sip on ice cold craft beer. That\u2019s not all, riders who request a Barber on Demand will also get a great pamper pack to take away with them including products from Bluebeards Revenge and vouchers for EDGE for men’<\/em>. (received via media release from Uber Cape Town)<\/p>\n

* \u00a0 Ebony and Oldenburg Vineyards are collaborating, in that the wines of the Stellenbosch wine estate will be served at gallery openings and events in the Franschhoek and Cape Town branches of Ebony. (received via newsletter from Oldenburg Vineyards).<\/p>\n

* \u00a0 A Banting Food Fair<\/strong><\/span><\/a> will be held on Sunday at Chart Farm, Klaassens Road, Upper Wynberg, from 10h30 – 15h30. \u00a0Free entrance, live jazz. (received via Facebook from 65 on Main Banting Cafe)<\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0www.whalecottage.com<\/strong><\/a>\u00a0 Tel (021) 433-2100, Twitter:@WhaleCottage Facebook: \u00a0<\/strong>click here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Tourism, Food, and Wine news headlines * \u00a0 SA Tourism has suspended its USA Country Manager Sthu Zungu and Trade Relations Manager Virginia Dionisio, based on input through a whistle-blower campaign, appearing to be related to an ethics issue. Acting Country Manager will be Monika Iuel.\u00a0\u00a0\u00a0 * \u00a0 La Parada is the buzziest eatery on […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t