{"id":65565,"date":"2015-01-21T11:16:03","date_gmt":"2015-01-21T09:16:03","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=65565"},"modified":"2015-01-24T10:50:14","modified_gmt":"2015-01-24T08:50:14","slug":"restaurant-review-palma-on-bree-street-authentic-italian-but-no-passion","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-palma-on-bree-street-authentic-italian-but-no-passion\/","title":{"rendered":"Restaurant Review: Palma on Bree Street authentic Italian family-run, but no passion!"},"content":{"rendered":"

\"Palma<\/a>About ten days ago Orphanage Cocktail Emporium co-owner Katie Friedman introduced me to new eateries Mother’s Ruin Gin Bar and Palma in the next street block on Bree Street, being landlord to both. \u00a0My experience of Palma on that evening differed vastly from that of our dinner last night.<\/p>\n

I had invited my friend Whitney to join me, and we chose an outside table, given how hot it still was when we arrived. \u00a0It was lighter than on my previous visit, and the ‘less is more’ interior design impressed. \u00a0General Manager Roberto Carluzzo did not seem to recognise me, or to react to the Facebook posts and the blogpost I had written about the 26 eateries on Bree Street<\/strong> <\/span><\/a>subsequent to my first visit. \u00a0The doorman did however welcome me back, a nice touch. \u00a0Mama Palma Carluzzo was in the bar, putting on finishing touches to leaving, and I was disappointed, as we had been told that she is the chef, in charge of\"Palma<\/a> the kitchen. \u00a0Her presence seemed to have made a difference on my first visit. \u00a0 Roberto told us that he had come on holiday to Cape Town, and fell in love with our city. \u00a0He wanted to open a Cape Town branch of Palma, the family already owning a Palma restaurant in Santa Margharita near Portofino. Papa Carmelo runs Delfino restaurant in Portofino, and will come to take over the kitchen in March, when Chef Palma returns to her home country. \u00a0 Roberto’s sister works as hostess, with a family friend. \u00a0Roberto shared what work went into opening the restaurant in December, with six months of paperwork handled from Italy, needing the services of an immigration lawyer. Being a Cape Town branch of Palma in Italy helped in getting an inter-company transfer permit. \u00a0Taxes are higher in Italy, Roberto said, but rent is much higher in Cape Town, which means that their menu prices are higher. \u00a0Sad was hearing how many persons warned Roberto against setting up in Cape Town, due to crime, but he and his family are enjoying it here.<\/p>\n

I did not recognise Roberto from the previous visit, his hair looking wild, and his interaction with us completely different to that of ten days ago, when he spent most of our half an hour at our table, but last night he interacted with us functionally, and without passion. \u00a0 He was there, but not really present.<\/p>\n

Jacques Paulsen was the architect, and he merged two cottages in Bree Street by breaking down walls, \u00a0and building a high-tech kitchen downstairs, described as modern, clean, and tidy by Roberto. \u00a0He has created small rooms flowing into each other, with a bar too, with minimal lighting, and interesting \"Palma<\/a>furniture, being wooden tables and white chairs. \u00a0He did the decor design too, other than the wallpaper in the bar. \u00a0Outside the same furniture is used, but with black\"Palma<\/a> chairs. Outside woven couches and chairs in grey, with bright cushions, have been placed on the pavement, and attract attention. \u00a0There are no table cloths, just wood-top tables, with\u00a0Eetrite Newport cutlery and thick woven paper napkins. \u00a0Small salt and pepper grinders are on the table. \u00a0From where we sat we could admire the orange-coloured \u00a0church across the road. \u00a0 Roberto told us how successful Open Street festival<\/strong><\/span> <\/a>was\u00a0for them on Sunday, not having planned to be open originally. \u00a0He said he wanted to run away at one stage, it being so busy inside and outside the restaurant, creating good awareness for the restaurant. \u00a0They are receiving a regular following of local and visiting Italians.<\/p>\n

The menu is simple but nicely presented in its design, incorporating the winelist too. \u00a0It welcomes patrons, and states that ‘all products are sourced respectfully’,<\/em> sounding like a lost in translation statement. \u00a0 The menu warns that some of the dishes contain \"Palma<\/a>allergens such as egg, nuts, gluten, shellfish, dairy, and garlic. Each menu section only offers four options. Most Appetizers cost R85, and are Insalata Palma (containing beef, nuts, prawns, and more); melanzane alla parmigiana with aubergine; mini burgers Caprese, which Roberto explained was their ‘worst dish<\/em>‘ when I wanted to order it, another lost in translation moment, when what he wanted to say was that it is their least Italian dish, trying his best to dissuade me from ordering it; \u00a0and beef carpaccio di manzo. \u00a0First courses average at R90, and offered are Delize (ravioli with prawns and curry); penne alla Portofino with tomato sauce, pesto, and cream; \u00a0and tagliatelle Palma with beef sausages and olives. \u00a0All pasta is made by Chef Palma.<\/p>\n

Main course prices range from R115 to R290 (for two). \u00a0Offered is Scampi Portofino, sounding delicious, cooked in lemon and white wine; Milanese crumbed veal; pollo al Balsamico chicken; and Grigliata Palma which is what Whitney and I shared, a sizzling hot plate dish with\"Palma<\/a> chicken, sausage, steak, and vegetables, with a most wonderful aroma of rosemary, the meat having been placed on a base of bunches of this herb. \u00a0The steak was a little chewy. \u00a0I had tried the excellent Tiramisu when Katie and I had stopped by for \"Palma<\/a>coffee ten days ago, so I ordered the chocolate mousse, disappointing in being solid, dense, and bland tasting. \u00a0Whitney ordered the Tiramisu, but was not very impressed with it. \u00a0Other options are Panna Cotta, and fruit and gelato, desserts costing no more than R60. \u00a0 My dry cappuccino was less successful than the one I had ten days prior.<\/p>\n

\"Palma<\/a>The winelist carries small quantities of wines per category, but with no vintages added. \u00a0‘Bubblies’<\/em> include Mo\u00ebt et Chandon Imperial (R1000), Graham Beck Brut (R250\/R55 by the glass) as well as Graham Beck Brut Ros\u00e9 (R250), and Bacio Detla Luna Prosecco Brut (R250\/R55). \u00a0Prosecco cocktails, including Bellini, and Rossini with strawberries, cost R55. \u00a0 White wines offered are Mulderbosch Steen op\u00a0Hout Chenin Blanc (R150), Tokara Chardonnay (R180\/R60), Plaisir de Merle Chardonnay (R230), Waterford Pecan Stream Sauvignon Blanc (R160), and Diemersdal Sauvignon Blanc (R150\/R50). \u00a0Ros\u00e9s and blends are mixed, with De Grendel Ros\u00e9 (R140), Haute Cabriere Pinot Chardonnay (R170\/R60), and Rupert & Rothschild Vignerons Classique (R260). Red wines include one of each major variety, Plaisir de Merle Merlot (R320), Tokara Shiraz (R220\/R70), David Nieuwoudt Ghost Corner Pinot Noir (R350), Waterford Cabernet Sauvignon (R330), and Diemersdal Pinotage (R200\/R65). \u00a0Italian wines cost between R260 and\u00a0R320, and include Ca’ Bianca Gavi, Lamberti Pinot Grigio Santepietre, and\u00a0Rapitala’ Nero d’Avola Templi. \u00a0Grappa, brandy, and other spirits are available too.<\/p>\n

Theresa Beukes, owner of Duchess of Wisbeach<\/strong><\/span><\/a> and Ann Crotty, former editor of Business Report, <\/strong>and now writing for the Sunday Times<\/strong> Business Times and columnist at Daily Maverick, <\/strong>sat at the neighbouring table. \u00a0 I had just told Whitney the story about 2Oceansvibe<\/strong> writing about a bad customer interaction between Beukes and a customer (the daughter of Protea Hotel magnate Arthur Gillis), a slinging match played out on Facebook<\/strong> on Monday. \u00a0I thought that Theresa looked familiar, but had last seen her in her restaurant more than 5 years ago. \u00a0She asked me who I wrote for, and she did not react when I gave her the name of the blog. \u00a0Crotty had not been told anything about the Facebook saga by Beukes, and Beukes dismissed the story as if she herself had not seen it either, but she did reply to Gillis’ accusations, so she did know about the story. \u00a0Beukes was very gentle, nice, soft-spoken, and friendly last night, rare words spoken about her, especially in the past few days!<\/p>\n

I am still trying to work out why Palma, and Roberto specifically, was so different last night. \u00a0Beukes thought that they were nervous about my presence. \u00a0The Italian staff kept together, talking and singing along to the music, which was extremely loud Italian pop, and we had to request them to turn it down at one stage. \u00a0Palma specialises in Ligurian food, and brings Cape Town a taste of its ‘mother restaurant<\/em>‘ from Santa Margherita, even though it seems to specialise in pizza in Italy. \u00a0It is not advisable to sit outside when the South Easter blows, a gust blowing sand from the pavement onto our table and dessert! \u00a0 I will go back to check if last night’s experience was just an aberration.<\/p>\n

Palma<\/strong>, 213 Bree Street, Cape Town.\u00a0 \u00a0Tel (021) 422-0948 \u00a0 www.palmacaptown.com \u00a0<\/strong><\/span><\/a> Twitter: @PalmaCapeTown \u00a0\u00a0Monday \u2013 Saturday dinner from 18h00, Lunch Monday and Friday.\u00a0<\/span>
\n<\/span><\/p>\n

Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0www.whalecottage.com<\/strong><\/a>\u00a0 Tel (021) 433-2100, Twitter:@WhaleCottage Facebook: \u00a0<\/strong>click here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

About ten days ago Orphanage Cocktail Emporium co-owner Katie Friedman introduced me to new eateries Mother’s Ruin Gin Bar and Palma in the next street block on Bree Street, being landlord to both. \u00a0My experience of Palma on that evening differed vastly from that of our dinner last night. I had invited my friend Whitney […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,6924,266,20,21,19],"tags":[2426,8453,19013,7739,29595,22494,5944,185,29598,32366,29591,29104,12303,19951,29597,2196,29592,4301,2623,2381,28530,226,1974,581,29593,15431,29599,29602,4735,29443,8657,4457,29594,18038,28425,29444,2377,2294,5015,29600,3625,29445,29596,882,29590,8583,7726,502,29601,59,408,32373,23559,2127],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t