{"id":71319,"date":"2015-09-01T00:10:01","date_gmt":"2015-08-31T22:10:01","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=71319"},"modified":"2015-10-03T23:05:28","modified_gmt":"2015-10-03T21:05:28","slug":"exciting-retaurant-openings-and-changes-in-cape-town-and-winelands-today","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-retaurant-openings-and-changes-in-cape-town-and-winelands-today\/","title":{"rendered":"Exciting restaurant openings and changes in Cape Town and Winelands today!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2015\/07\/image68.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-70127\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2015\/07\/image68-300x225.jpg?resize=300%2C225\" alt=\"image\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/07\/image68.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/07\/image68.jpg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/07\/image68.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>The rate of new and planned restaurant openings\u00a0seems slower\u00a0than at the beginning of previous summer seasons. \u00a0 Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants. Exciting news for Franschhoek is the ownership change today of Le Quartier Fran\u00e7ais by the Leeu Collection! \u00a0Today&#8217;s date of 1 September appears a number of times below! \u00a0We update information about newly opened and closed restaurants continuously.<\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000080;\"><strong>Restaurant Openings<\/strong><\/span><\/span><\/p>\n<p>* \u00a0\u00a0\u00a0 <strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-vicky-cristinas-adds-passion-to-camps-bay\/\">Vicky Cristina\u2019s tapas bar y restaurante espanol<\/a><\/strong> has opened in Camps Bay (photograph).<\/p>\n<p>* \u00a0 <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/de-warenmarkt-in-stellenbosch-serendipitous-connection-of-like-minded-owners-and-patrons\/\"><strong>De Warenmarkt<\/strong><\/a> has opened in Stellenbosch, a mix of market, deli, bar,\u00a0and pop-up restaurant\u00a0<span id=\"more-70408\"><\/span><\/p>\n<p>* \u00a0 <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-the-doors-of-open-door-at-constantia-uitsig-almost-always-open\/\"><strong>Open Door<\/strong><\/a> has opened at\u00a0Constantia Uitsig, the third restaurant to be opened by\u00a0Neil Grant and his business <!--more-->partner Barry Engelbrecht (of <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-burrata-is-unique-not-italian-nor-a-pizzeria\/\"><strong>Burrata<\/strong><\/a> and <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/bocca-restaurant-on-bree-street-a-delightful-mouthful-first-to-offer-pizza\/\"><strong>Bocca<\/strong><\/a>), previously the\u00a0River Caf\u00e9<strong>.<\/strong><\/p>\n<p>* \u00a0\u00a0Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater <strong>Live Bait<\/strong>, and <strong>Howlin\u2019 Wolf,<\/strong> a burger and beer quick service restaurant.<\/p>\n<p>* \u00a0\u00a0<strong>Baked in the Wood<\/strong>\u00a0is to open on Bree Street, offering craft beer and tapas, owned by Zahir Mohamed of <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/baked-bistro-in-bakoven-home-to-hearty-rustic-food\/\"><strong>Baked Bistro<\/strong><\/a>.<\/p>\n<p>* \u00a0\u00a0<strong>Blacksmith\u2019s Kitchen<\/strong>\u00a0has opened in Paarl.<\/p>\n<p>* \u00a0 <strong>Inside and You\u2019re Out Burgers<\/strong> has opened in the Cape Town city centre.<\/p>\n<p>* \u00a0 <strong>Max Bagels<\/strong> has opened on Bree Street.<\/p>\n<p>* \u00a0 Chef Cheyne Morrisby is to open <strong>Lucky Boa and Asian Shake Bar<\/strong> in Hout Bay.<\/p>\n<p>* \u00a0 Chef PJ Vadas is to open <a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/chef-pj-vadas-to-open-the-hog-house-on-the-werf-craft-bakery-and-cafe-at-spier\/\"><strong>The<\/strong>\u00a0<strong>Hog House on The Werf<\/strong><\/a> craft Bakery and Caf\u00e9 at <strong>Spier<\/strong> in October.<\/p>\n<p>* \u00a0 Chef Luke Dale-Roberts is to open <strong>Naturalis<\/strong>, an \u2018<em>incubation hub\u2019<\/em> and venue for occasional dinners and events.<\/p>\n<p>* \u00a0 <strong>Hudsons<\/strong>\u00a0has opened a burger restaurant in Stellenbosch.<\/p>\n<p>* \u00a0 <strong>El Burro Taqueria<\/strong> has opened on the corner of New Union and Kloofnek Road in Tamboerskloof.<\/p>\n<p>* \u00a0 <strong>Del Mar<\/strong> Mexican restaurant has opened in Camps Bay, with former El Bulli Chef Leopoldo Moreno<\/p>\n<p>* \u00a0 <strong>Melissa\u2019s<\/strong> is opening in Franschhoek.<\/p>\n<p>* \u00a0 <strong>Charango Grill &amp; Bar<\/strong>\u00a0Peruvian restaurant has\u00a0opened on Bree Street.<\/p>\n<p>* \u00a0 <b>Caf\u00e9 Royale <\/b>has<b>\u00a0<\/b>opened in the Cape Royale Luxury Hotel<\/p>\n<p>* \u00a0 <strong>Reverie Social Table<\/strong> opens in Observatory in October.<\/p>\n<p>* \u00a0 <strong>Chateaubriand<\/strong> is opening in Franschhoek in September.<\/p>\n<p>* \u00a0\u00a0Lebanese restaurant <strong>Ranoush<\/strong>\u00a0is to open in the V&amp;A Waterfront<\/p>\n<p>* \u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-95-morgenster-functional-and-filling-unexciting-presentation\/\"><span style=\"text-decoration: underline;\"><strong> 95@Morgenster<\/strong>\u00a0<\/span><\/a>100-seater restaurant by Chef Giorgio Nava has opened in Somerset West<\/p>\n<p>* \u00a0 <strong>David Higgs<\/strong> is leaving five hundred at The Saxon to open his own <strong>250-seater restaurant<\/strong> in Rosebank in Johannesburg in January, with an as yet undisclosed name. His\u00a0 business partner in the venture is\u00a0architect Gary\u00a0Kyriakou. Candice\u00a0Philip will take over from David at five hundred in November.<\/p>\n<p>* \u00a0 A<span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/revolutionary-new-nutritional-theatre-kauai-launched-on-kloof-street\/\"> new Kauai concept store<\/a><\/strong><\/span>\u00a0has opened on Kloof Street.<\/p>\n<p>* \u00a0 <b>Sundoo<\/b> Indian tapas bar is to open in Sea Point.<\/p>\n<p>* \u00a0 <strong>Tiger&#8217;s Milk<\/strong> is to open in the SanClare Building in Claremont.<\/p>\n<p>* \u00a0 <strong>La Belle<\/strong> is to open next to Pepenero in Mouille Point.<\/p>\n<p>* \u00a0 <strong>Easy Tiger<\/strong> (fast food casual burger outlet) is opening on Bree Street (former Lucky Fish) mid-October, in Kalk Bay in mid-November, in Sea Point (former Lucky Fish) in mid-November, and in Muizenberg in mid-December, all owned by Michael Townsend.<\/p>\n<p><b>*Mon Desir<\/b> is opening in Hermanus.<\/p>\n<p>*<b>Betty Blue<\/b> has opened in Hermanus.<\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000080;\"><strong>Restaurant Closures<\/strong><\/span><\/span><\/p>\n<p>* \u00a0 <strong>Peter\u2019s House<\/strong> opposite Power &amp; Glory has closed down.<\/p>\n<p>* \u00a0 <strong>Thornton Wines Gastro Bar<\/strong> has closed down.<\/p>\n<p>* \u00a0<strong> The Grill Room<\/strong> in Franschhoek has closed down on the main road, to make way for new developments. It is said to be re-opening in the former Allora building.<\/p>\n<p>* \u00a0 <strong>The Banting Kitchen<\/strong> at Cape Royale Luxury Hotel has closed down.<\/p>\n<p>* \u00a0 <strong>The Stall<\/strong> in Franschhoek has closed down.<\/p>\n<p>* \u00a0 The new <strong>The\u00a0Stack<\/strong> of\u00a0Nigel Pace and Sarah Ord burnt down one week after opening in the former Leinster Hall.<\/p>\n<p>* \u00a0\u00a0<strong>Mejaune Interior, Lifestyle, and Eatery<\/strong>\u00a0has closed down in Somerset West.<\/p>\n<p>* \u00a0 <strong>Il Cappero<\/strong> in Camps Bay has closed down.<\/p>\n<p>* \u00a0 <strong>KOI<\/strong> restaurant has closed down in The Ambassador.<\/p>\n<p>* \u00a0 <strong>Royal Bavarian Bakery<\/strong> has closed down in Portside FNB Building on Bree Street.<\/p>\n<p>* \u00a0<strong> I Love my Laundry Bree Street<\/strong> has closed down.<\/p>\n<p>* \u00a0 <strong>GourmetBoerie<\/strong> has\u00a0closed\u00a0down.<\/p>\n<p>* \u00a0 <strong>Celtic Cove<\/strong> in the Cape Quarter has closed down.<\/p>\n<p>* \u00a0 <b>Bootleggers<\/b> on Victoria Road Bantry Bay has closed down.<\/p>\n<p><span style=\"text-decoration: underline; color: #000080;\"><strong>Restaurant changes.<\/strong><\/span><\/p>\n<p>* \u00a0\u00a0<strong>La Parada<\/strong>\u00a0and <strong>Harbour House<\/strong> are opening in the former Constantia Nek restaurant building.<\/p>\n<p>* \u00a0 <strong>Villa Mia<\/strong> has opened in the Cape Quarter.<\/p>\n<p>* \u00a0\u00a0\u00a0The Lucky Fish on Long Street has been <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/tigers-milk-kitchen-bar-long-street-a-roaring-success\/\">transformed into Tiger\u2019s Milk.<\/a><\/strong><\/span><\/p>\n<p>* \u00a0 <strong>Jerry\u2019s Burgers<\/strong>\u00a0has opened where Mano A Mano operated in Park Road.<\/p>\n<p>* \u00a0 <strong>The Creamery<\/strong> is expanding the size of its Newlands outlet and is opening in Mouille Point.<\/p>\n<p>* \u00a0 <strong>Nineteen Sixty One Grill<\/strong> has opened where Salzburger Grill operated on St John\u2019s Road in Sea Point.<\/p>\n<p>* \u00a0 <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/rustica-italian-inspired-restaurant-offers-inexpensive-home-style-comfort-food\/\"><span style=\"text-decoration: underline;\"><strong>Rustica<\/strong> has opened at Cape Royale Luxury Hotel,<\/span><\/a> where The Banting Kitchen operated.<\/p>\n<p>* \u00a0 The Leeu Collection takes\u00a0over the ownership of <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/accommodation\/le-quartier-francais-bought-by-leeu-collection-in-franschhoek\/\">Le Quartier Fran\u00e7ais and its The Tasting Room<\/a><\/strong><\/span> on 1 September.<\/p>\n<p>* \u00a0 The <strong>Salmon Bar<\/strong> is looking for new premises in Franschhoek.<\/p>\n<p>* \u00a0<strong> Belsol<\/strong> Portuguese restaurant has closed down in Camps Bay. \u00a0Next-door restaurant Ocean Blue is moving into the Belsol space. \u00a0<strong>The Butcher<\/strong> steak house has moved into the Ocean Blue space.<\/p>\n<p>* \u00a0 The <strong>Deckhouse Crabshack<\/strong> has opened on Kloof Street, where Jackal &amp; Hyde used to be.<\/p>\n<p>* \u00a0 <strong>Theo\u2019s<\/strong> in Mouille Point has sold, and has been taken over by\u00a0<strong>Hussar Grill Green Point<\/strong><\/p>\n<p>* \u00a0 Rumours persist that <strong>Jamie&#8217;s Italian<\/strong> will open in Cape Town!<\/p>\n<p>* \u00a0\u00a0<strong>The Kitchen<\/strong> has opened inside The Company\u2019s Garden Restaurant.<\/p>\n<p>* \u00a0 Chef Suzi Holtzhausen has sold <strong>Gaaitjie in Paternoster<\/strong> to Chef Jaco Kruger.<\/p>\n<p>* <b>Giulio&#8217;s<\/b> <b>Caf\u00e9<\/b> has opened where My Bazaar was located.<\/p>\n<p><span style=\"text-decoration: underline; color: #000080;\"><strong>Chef and Restaurant staff changes<\/strong><\/span><\/p>\n<p>* \u00a0 <strong>Chef Constantijn Hahndiek<\/strong> from OSA Restaurant at Fairmont Zimbali has moved to <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/hartford-house-restaurant-still-is-the-finest-restaurant-in-kwazulu-natal\/\">Hartford House<\/a><\/strong><\/span>.<\/p>\n<p>* \u00a0\u00a0All\u00e9e Bleue Bistro has appointed\u00a0<strong>Beau du Toit<\/strong>\u00a0as chef.<\/p>\n<p>* \u00a0 <strong>Chef Chris Papayannes<\/strong> has joined <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-chalk-cork-dirty-offers-average-food-poor-cappuccino-and-chalk-cheek\/\"><strong>Chalk &amp; Cork.<\/strong><\/a><\/p>\n<p>* <strong>\u00a0 Chef Adrian Boll<\/strong> is the new Chef at Wild Peacock.<\/p>\n<p>* \u00a0 Pastry Chef <strong>Christine de Villiers<\/strong> from Le Quartier Fran\u00e7ais has moved to Open Door.<\/p>\n<p>* \u00a0 <strong>Lee-Ann du Plessis<\/strong> has been appointed as Head Chef of Dornier Bodega Restaurant.<\/p>\n<p>* \u00a0 <strong>Adele Grewar<\/strong> has been appointed as Head Chef at Overture.<\/p>\n<p>* \u00a0 <strong>Vicky Gurovich<\/strong> has been appointed as Senior Sous Chef (Pastry) at Pierneef \u00e0 La Motte. She previously worked at the Belmond Mount Nelson.<\/p>\n<p>* \u00a0 Chef <b>Kevin Grobler <\/b>has joined <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-jan-restaurant-haven-of-style-and-sa-hospitality-in-nice\/\"><strong>Jan Restaurant in Nice<\/strong><\/a>, from Delaire Graff Restaurant.<\/p>\n<p>* \u00a0 Chef <b>Julia<\/b> <b>Hattingh<\/b> has left Holden Manz, opening her own restaurant in Cape Town. <strong>Bird Gernot<\/strong> has taken over her position.<\/p>\n<p>* \u00a0 <strong>Tinashe Nyamudoka\u00a0<\/strong>has been appointed as Beverage Manager and Sommelier at The Test Kitchen.<\/p>\n<p>* \u00a0 <strong>Joakim Blackadder<\/strong> is moving from Rust en Vrede to Hog House on the Werf at Spier as Sommelier, while <strong>Isabella\u00a0Immenkamp<\/strong> will move across from Jardine at Jordan as Front of House, both on 1 September.<\/p>\n<p>* \u00a0 <strong>Chef Patrick Moreau<\/strong>, previous co-owner of Cassis, is opening Patachou Patisserie in Johannesburg.<\/p>\n<p>* \u00a0 <strong>Chef Liam Tomlin<\/strong> has been appointed as a restaurant consultant to the Singita Group.<\/p>\n<p>* \u00a0 <strong>Chef Kyle Hickman<\/strong> has been appointed as Head P\u00e2tissier at the One&amp;Only Cape Town.<\/p>\n<p>*Grande Provence Restaurant Manager and Sommelier <b>Khuselo Mputa<\/b> is moving to The Westcliff<\/p>\n<p>* \u00a0 <strong>Pastry Chef Amor\u00e9 Botha<\/strong> has joined Hartford House, from The Twelve Apostles Hotel<\/p>\n<p>*<b>Maritz<\/b> <b>Jacobs<\/b> of Reuben&#8217;s Franschhoek is moving to The Restaurant at The Werf at Boschendal.<\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000080;\"><strong>Restaurant News<\/strong><\/span><\/span><\/p>\n<p>* \u00a0 <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/open-door-at-constantia-uitsig-is-now-open-for-breakfast\/\"><strong>Open Door<\/strong>\u00a0at Contantia Uitsig\u00a0<\/a>now serves Breakfast.<\/p>\n<p>* \u00a0 <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/imibala-restaurant-fresh-foods-add-colour-to-new-somerset-west-rupert-eatery\/\">Imibala restaurant<\/a><\/strong><\/span> in Somerset West serves dinner on Wednesday, Thursday, and Friday evenings from 2 September onwards.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>We welcome all restaurant news<\/strong>:\u00a0<strong>whalecot@iafrica.com<\/strong><\/span><\/p>\n<h3>Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0<a href=\"http:\/\/%20www.whalecottage.com\/\"><strong>www.whalecottage.com<\/strong><\/a>\u00a0 Tel (021) 433-2100 Twitter:<strong>@WhaleCottage \u00a0<\/strong><strong>Facebook: \u00a0<\/strong><strong><a href=\"https:\/\/www.facebook.com\/pages\/Whale-Cottage-Portfolio\/173858875994646\">click here<\/a><\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>The rate of new and planned restaurant openings\u00a0seems slower\u00a0than at the beginning of previous summer seasons. \u00a0 Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants. Exciting news for Franschhoek is the ownership change today of Le Quartier Fran\u00e7ais by the Leeu Collection! \u00a0Today&#8217;s date of 1 September appears a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[7,3,124,266,14,20,3057,31,22,21,293],"tags":[31977,30907,30801,577,27535,18012,24779,15112,28918,27409,32432,29460,25461,32200,182,9534,31802,32370,32019,32366,4441,26233,27212,31735,31948,15106,28828,32378,30848,25707,26341,29668,139,31378,31981,18129,1736,32311,31686,17762,32369,4930,32439,16623,140,5035,21010,554,31109,31976,7770,15327,9540,30935,30641,15115,31737,32018,26337,31874,30803,12430,25913,22536,22831,20978,19778,31982,17419,18751,549,30865,27428,31788,3769,7119,30874,555,7498,30849,30792,249,21919,32433,32438,31080,2880,47,31077,15754,12145,30771,10120,18082,6611,8847,31965,13,41,31797,31979,34,31088,1287,17483,32244,31277,147,32398,52,32376,32201,4933,26439,32281,31980,10311,31087,7956,31276,17567,7518,7772,31978,29190,26282,30237,16729,32373,14183,32382,27709],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"The rate of new and planned restaurant openings seems slower than at the beginning of previous summer seasons. 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Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants. Exciting news for Franschhoek is the ownership change today of Le Quartier Fran\u00e7ais by the Leeu Collection! Today&#039;s date of 1 September appears a\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-retaurant-openings-and-changes-in-cape-town-and-winelands-today\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-08-31T22:10:01+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2015-10-03T21:05:28+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Exciting restaurant openings and changes in Cape Town and Winelands today!\" \/>\n\t\t<meta name=\"twitter:description\" content=\"The rate of new and planned restaurant openings seems slower than at the beginning of previous summer seasons. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants. Exciting news for Franschhoek is the ownership change today of Le Quartier Fran\u00e7ais by the Leeu Collection! 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