{"id":73097,"date":"2015-10-05T01:33:07","date_gmt":"2015-10-04T23:33:07","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=73097"},"modified":"2015-11-02T19:00:51","modified_gmt":"2015-11-02T17:00:51","slug":"many-new-summer-restaurant-openings-in-cape-town-and-winelands","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/many-new-summer-restaurant-openings-in-cape-town-and-winelands\/","title":{"rendered":"Many new Summer Restaurant openings in Cape Town and Winelands!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2015\/09\/image186.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-72664\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2015\/09\/image186-225x300.jpg?resize=225%2C300\" alt=\"image\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/09\/image186.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/09\/image186.jpg?w=540&amp;ssl=1 540w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a>A spate of new restaurant openings is coinciding with the start of the Summer season. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants, achieving a total of 18 or more by December!\u00a0<strong>We update information about newly opened and closed restaurants continuously.<\/strong><\/p>\n<p><span style=\"text-decoration: underline; color: #993366;\"><strong>Restaurant Openings<\/strong><\/span><!--more--><\/p>\n<ul>\n<li><span id=\"more-71319\">Chef <b>Julia<\/b> <b>Hattingh<\/b> has left Holden Manz, opening her own restaurant <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/reverie-social-table-restaurant-gets-social-in-observatory\/\">Reverie Social Table in Observatory<\/a><\/strong><\/span>. \u00a0(photograph)<\/span><\/li>\n<li>Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater <strong>Live Bait<\/strong>, and <strong>Howlin\u2019 Wolf,<\/strong> a burger and beer quick service restaurant<\/li>\n<li><strong>Blacksmith\u2019s Kitchen<\/strong>\u00a0has opened in Paarl.<\/li>\n<li><strong>Inside and You\u2019re Out Burgers<\/strong> has opened in the Cape Town city centre.<\/li>\n<li><strong>Max Bagels<\/strong> has opened on Bree Street.<\/li>\n<li>Chef Cheyne Morrisby has opened\u00a0<strong>Lucky Boa and Asian Shake Bar<\/strong> in Hout Bay.<\/li>\n<li>Chef PJ Vadas has opened\u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/chef-pj-vadas-to-open-the-hog-house-on-the-werf-craft-bakery-and-cafe-at-spier\/\"><strong>The<\/strong>\u00a0<strong>Hog House on The Werf<\/strong><\/a> craft Bakery and Caf\u00e9 at <strong>Spier<\/strong>.<\/li>\n<li>Chef Luke Dale-Roberts is to open <strong>Naturalis<\/strong>, an \u2018<em>incubation hub\u2019<\/em> and venue for occasional dinners and events.<\/li>\n<li>Chef Luke Dale-Roberts is opening a <strong>pop-up Test Kitchen<\/strong> at The Saxon Boutique Hotel in January 2016.<\/li>\n<li><strong>El Burro Taqueria<\/strong> has opened on the corner of New Union and Kloofnek Road in Tamboerskloof.<\/li>\n<li><strong>Del Mar<\/strong> Mexican restaurant has opened in Camps Bay, with former El Bulli Chef Leopoldo Moreno<\/li>\n<li><strong>Melissa\u2019s<\/strong> is opening in Franschhoek.<\/li>\n<li><strong>Charango Grill &amp; Bar<\/strong>\u00a0Peruvian restaurant has\u00a0opened on Bree Street.<\/li>\n<li><b>Caf\u00e9 Royale <\/b>has<b>\u00a0<\/b>opened in the Cape Royale Luxury Hotel<\/li>\n<li>Lebanese restaurant <strong>Ranoush<\/strong>\u00a0is to open in the V&amp;A Waterfront<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-95-morgenster-functional-and-filling-unexciting-presentation\/\"><strong>\u00a095@Morgenster<\/strong>\u00a0<\/a>100-seater restaurant by Chef Giorgio Nava has opened in Somerset West<\/li>\n<li><strong>David Higgs<\/strong> is leaving five hundred at The Saxon, to open his own <strong>250-seater restaurant<\/strong> in Rosebank in Johannesburg in March, with an as yet undisclosed name. His\u00a0 business partner in the venture is Gary\u00a0Kyriakou. Chef Candice\u00a0Philip will take over from David at five hundred in November.<\/li>\n<li>A<strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/revolutionary-new-nutritional-theatre-kauai-launched-on-kloof-street\/\"> new Kauai concept store<\/a><\/strong>\u00a0has opened on Kloof Street.<\/li>\n<li><b>Sundoo<\/b> Indian tapas bar is to open in Sea Point, by Seelan Sundoo.<\/li>\n<li><strong>Tiger\u2019s Milk<\/strong> is to open in the SanClare Building in Claremont, and in Century City.<\/li>\n<li><strong>Easy Tiger<\/strong> (fast food casual burger outlet) is opening on Bree Street (former Lucky Fish) mid-October, in Kalk Bay in mid-November, in Sea Point (former Lucky Fish) in mid-November, and in Muizenberg in mid-December, all owned by Michael Townsend.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/kove-collection-opens-3rd-la-belle-bistro-bakery\/\"><span style=\"text-decoration: underline;\"><strong>La Belle<\/strong>\u00a0<\/span><\/a>has opened next to Pepenero in Mouille Point.<\/li>\n<li>\u00a0<b>Mon Desir<\/b> is opening in Hermanus.<\/li>\n<li><b>Betty Blue<\/b>\u00a0<strong>Bistro<\/strong> has opened in Hermanus.<\/li>\n<li><strong>Junior<\/strong> has opened on Kloofnek Road, opposite Hallelujah<\/li>\n<li><strong>Tre Eatery Bakery Bar<\/strong> has opened in Somerset West<\/li>\n<li><strong>Springfontein Barn<\/strong> has opened outside Stanford, serving German bar food.<\/li>\n<li><strong>Bread &amp; Butter Co<\/strong> has opened in Paarl<\/li>\n<li><strong>Benguela on Main<\/strong> has opened in Somerset West<\/li>\n<li><strong>The Warthog<\/strong> has\u00a0opened in Rondebosch<\/li>\n<li><strong>Ton Khoon<\/strong> Thai restaurant has opened in Bellville<\/li>\n<li><strong>Stella Caf\u00e9<\/strong> has opened in The Cullinan Hotel.<\/li>\n<li><strong>Lekker<\/strong> has\u00a0opened in Kalk Bay<\/li>\n<li><strong>Jarryd&#8217;s<\/strong> has opened in Sea Point<\/li>\n<li><strong>Gautao&#8217;s<\/strong> has opened in Tyger Valley<\/li>\n<li><strong>Field Office<\/strong> has opened in Mowbray<\/li>\n<li><strong>The Cookie Yard<\/strong> has opened in Observatory<\/li>\n<li><strong>Celeste&#8217;s Deli<\/strong> has opened in Sea Point<\/li>\n<li><strong>Brick Lane Eatery<\/strong> has\u00a0opened in Century City<\/li>\n<li><strong>Beauvine Grill &amp; Wine Cellar<\/strong> has opened in Constantia<\/li>\n<li><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/my-sugar-in-sea-point-very-sweet-a-chocolate-haven\/\">My Sugar<\/a><\/strong><\/span> has opened in Sea Point.<\/li>\n<li><strong>Bouchon Bistro<\/strong> is opening in Dorrance Cellar in November.<\/li>\n<li><strong>The Orangerie and Champagne Bar<\/strong> is\u00a0to open at <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/new-le-lude-cap-classique-first-in-sa-to-use-cork-closure\/\">Le Lude in Franschhoek<\/a><\/strong><\/span> in November, with new Chef Westley Muller.<\/li>\n<li><strong>La Parmigana<\/strong> has opened in Salt River.<\/li>\n<li>Chef Bertus Basson is considering opening a <strong>new informal open-fire restaurant<\/strong> on Hidden Valley, alongside Overture.<\/li>\n<li><strong>Frankie Fenner Meat Merchants<\/strong> has opened at Palmyra Junction.<\/li>\n<li><strong>Platform 1 Eatery<\/strong> has opened at Elgin Station.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/boston-american-diner-opens-in-heritage-square-in-cape-town\/\"><span style=\"text-decoration: underline;\"><strong>Boston<\/strong> American diner<\/span><\/a> has opened on Buitengracht Street<\/li>\n<li><strong>Yours Truly<\/strong> has opened new branches on Hout Street and on Loop Street.<\/li>\n<li><strong>Raya Kitchen<\/strong> by Kitima is to open in the city centre.<\/li>\n<li>The Kove Collection is to open <strong>Dalliance Restaurant &amp; Bar i<\/strong>n the V&amp;A Waterfront<\/li>\n<li><strong>Pulled and Roasted<\/strong> pilot store is opening at Speaker&#8217;s Corner on Church Square in November<\/li>\n<li><strong>Velvet Cake Co<\/strong> has opened on Loop Street<\/li>\n<li><strong>Floreal Brasserie<\/strong> has opened at Marianne Wine Estate<\/li>\n<li><strong>The Tap Room<\/strong> and restaurant is opening at Darling Breweries in December.<\/li>\n<li><span style=\"text-decoration: underline; color: #800080;\"><strong>Restaurant Closures<\/strong><\/span><\/li>\n<\/ul>\n<ul>\n<li><strong>The Grill Room<\/strong> in Franschhoek has closed down on the main road, to make way for new developments. It is said to be re-opening in the former Allora building as <strong>Chateaubriand (now changed to The Local Grill).<\/strong><\/li>\n<li><strong>The Stall<\/strong> in Franschhoek has closed down.<\/li>\n<li>The new <strong>The\u00a0Stack<\/strong> of\u00a0Nigel Pace and Sarah Ord burnt down one week after opening in the former Leinster Hall.<\/li>\n<li><strong>Il Cappero<\/strong> in Camps Bay has closed down.<\/li>\n<li><strong>KOI<\/strong> restaurant has closed down in The Ambassador.<\/li>\n<li><strong>Royal Bavarian Bakery<\/strong> has closed down in Portside FNB Building on Bree Street.<\/li>\n<li>\u00a0<strong>I Love my Laundry Bree Street<\/strong> has closed down due to the sale of the building..<\/li>\n<li><strong>GourmetBoerie<\/strong> has\u00a0closed\u00a0down.<\/li>\n<li><strong>Celtic Cove<\/strong> in the Cape Quarter has closed down.<\/li>\n<li><b>Bootleggers<\/b> on Victoria Road in Bantry Bay has closed down.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/cape-towns-first-banting-restaurant-to-close-reflecting-decline-in-banting-trend\/\"><span style=\"text-decoration: underline;\"><strong>65 on Main Banting Caf\u00e9<\/strong><\/span><\/a> is\u00a0closing down on 30 October.<\/li>\n<li><strong>Rafiki&#8217;s Bar<\/strong> is closing down at the end of summer.<\/li>\n<li><b>Andiamo<\/b> in the Cape Quarter has closed down.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #993366;\"><strong>Restaurant changes<\/strong><\/span><\/p>\n<ul>\n<li><strong>La Parada<\/strong>\u00a0and <strong>Harbour House<\/strong> are opening in the former Constantia Nek restaurant building.<\/li>\n<li>The Lucky Fish on Long Street has been <strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/tigers-milk-kitchen-bar-long-street-a-roaring-success\/\">transformed into Tiger\u2019s Milk.<\/a><\/strong><\/li>\n<li><strong>Jerry\u2019s Burgers<\/strong>\u00a0has opened where Mano A Mano operated in Park Road.<\/li>\n<li><strong>The Creamery<\/strong> is expanding the size of its Newlands outlet and is opening in Mouille Point.<\/li>\n<li><strong>Nineteen Sixty One Grill<\/strong> has opened where Salzburger Grill operated on St John\u2019s Road in Sea Point.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/rustica-italian-inspired-restaurant-offers-inexpensive-home-style-comfort-food\/\"><strong>Rustica has opened at Cape Royale Luxury Hotel<\/strong>,<\/a> where The Banting Kitchen operated.<\/li>\n<li>The Leeu Collection has taken over the ownership of <strong><a href=\"http:\/\/www.whalecottage.com\/blog\/accommodation\/le-quartier-francais-bought-by-leeu-collection-in-franschhoek\/\">Le Quartier Fran\u00e7ais and its The Tasting Room<\/a><\/strong>.<\/li>\n<li>The <strong>Salmon Bar<\/strong>\u00a0is closing temporarily, until it can find new premises in Franschhoek.<\/li>\n<li><strong>Belsol<\/strong> Portuguese restaurant has closed down in Camps Bay. \u00a0Next-door restaurant Ocean Blue has\u00a0moved into the Belsol space. \u00a0<strong>The Butcher<\/strong> steak house has moved into the Ocean Blue space.<\/li>\n<li>The <strong>Deckhouse Crabshack<\/strong> has opened on Kloof Street, where Jackal &amp; Hyde used to be.<\/li>\n<li><strong>Theo\u2019s<\/strong> in Mouille Point has sold, and will be taken over by\u00a0<strong>Hussar Grill Green Point<\/strong><\/li>\n<li>Rumours persist that <strong>Jamie\u2019s Italian<\/strong> will open in Cape Town!<\/li>\n<li><strong>The Kitchen<\/strong> has opened inside The Company\u2019s Garden Restaurant.<\/li>\n<li>Chef Suzi Holtzhausen has sold <strong>Gaaitjie in Paternoster<\/strong> to Chef Jaco Kruger.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-guilios-good-value-homely-italian-hospitality\/\"><span style=\"text-decoration: underline;\"><b>Giulio\u2019s<\/b> <b>Caf\u00e9<\/b><\/span><\/a> has opened where My Basaar was located.<\/li>\n<li><strong>Twaalf<\/strong> has opened on Dorp Street in Stellenbosch<\/li>\n<li><strong>The General Store<\/strong> has opened on Bree Street<\/li>\n<li><strong>Food We Love<\/strong> has\u00a0opened in Woodstock<\/li>\n<li><strong>Breakaway Caf\u00e9<\/strong> has opened where Keenw\u00e4 used to be<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/bistro13-pops-up-at-pop-up-hands-on-street-food-by-nic-van-wyk-at-de-warenmarkt\/\"><span style=\"text-decoration: underline;\"><strong>Hands On Street Food by Nic van Wyk<\/strong><\/span><\/a> of Bistro 13 has opened as a\u00a0pop-up at De Warenmarkt<\/li>\n<li><strong>Reuben&#8217;s Franschhoek<\/strong> is said to move when its lease expires.<\/li>\n<li><strong>The Pool Room<\/strong> has re-opened at Oak Valley Wines, with Chef Gordon Manuel.<\/li>\n<li><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/giggling-gourmet-chef-jenny-morris-to-open-her-first-restaurant-yumcious\/\">Chef Jenny Morris is opening Yumcious<\/a><\/strong><\/span> for Breakfast and Lunch, where Celtic Cove used to be in the Cape Quarter.<\/li>\n<li><strong>Bar Bar Black Sheep<\/strong> re-opens in December with new owners John and Susanna Tecklenburg.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #993366;\"><strong>Chef and Restaurant staff changes<\/strong><\/span><\/p>\n<ul>\n<li><strong>Chef Adrian Boll<\/strong>\u00a0has left Wild Peacock. He has been replaced by a team of four chefs.<\/li>\n<li><strong>Lee-Ann du Plessis<\/strong> has been appointed as Head Chef of Dornier Bodega Restaurant.<\/li>\n<li><strong>Adele Grewar<\/strong> has been appointed as Head Chef at Overture.<\/li>\n<li>Chef<strong> Bird Gernot<\/strong> has taken over at The Kitchen at Holden Manz.<\/li>\n<li><strong>Tinashe Nyamudoka\u00a0<\/strong>has been appointed as Beverage Manager and Sommelier at The Test Kitchen.<\/li>\n<li><strong>Joakim Blackadder<\/strong>\u00a0has moved from Rust en Vrede to Hog House Brewing Co in Ndabeni as Sommelier, while <strong>Isabella\u00a0Immenkamp<\/strong>\u00a0has\u00a0moved from Jardine at Jordan to Hog House on the Werf at Spier as Front of House.<\/li>\n<li><strong>Chef Patrick Moreau<\/strong>, previous co-owner of Cassis, is opening Patachou Patisserie in Johannesburg.<\/li>\n<li><strong>Chef Liam Tomlin<\/strong> has been appointed as a restaurant consultant to the Singita Group.<\/li>\n<li><strong>Chef Kyle Hickman<\/strong> has been appointed as Head P\u00e2tissier at the One&amp;Only Cape Town.<\/li>\n<li>Grande Provence Restaurant Manager and Sommelier <b>Khuselo Mputa<\/b> is moving to The Westcliff<\/li>\n<li><b>Chef Maritz<\/b> <b>Jacobs<\/b> of Reuben\u2019s Franschhoek is moving to The Restaurant at The Werf at Boschendal.<\/li>\n<li>Boschendal Deli Manager <strong>Alandi Greeff<\/strong> has\u00a0left to join Welgevonden.<\/li>\n<li>Chef <b>Tanja Kruger<\/b>\u00a0is\u00a0leaving Makaron, and the restaurant industry.<\/li>\n<li><strong>Chef Germaine Esau<\/strong> is leaving Makaron to join Hillcrest Berry Farm.<\/li>\n<li><strong>Chef David<\/strong> is leaving Makaron.<\/li>\n<li>Emmarentia and Joey are the new owners of <strong>Good Food &amp; Co<\/strong> Deli\/Restaurant in Franschhoek.<\/li>\n<li><strong>Chef Craig Patterson<\/strong> is joining The President hotel.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #993366;\"><strong>Restaurant News<\/strong><\/span><\/p>\n<ul>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/open-door-at-constantia-uitsig-is-now-open-for-breakfast\/\"><strong>Open Door<\/strong>\u00a0at Contantia Uitsig\u00a0<\/a>now serves Breakfast.reident Hotel<\/li>\n<li>\u00a0<strong><a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/imibala-restaurant-fresh-foods-add-colour-to-new-somerset-west-rupert-eatery\/\">Imibala restaurant<\/a><\/strong> in Somerset West serves dinner on Wednesday, Thursday, and Friday evenings from 2 September onwards.<\/li>\n<li><span style=\"text-decoration: underline;\"><b><a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/tokara-delicatessen-a-huge-improvement-with-new-management-and-chef\/\">Tokara Delicatessen<\/a><\/b><\/span> now serves Dinner on Saturday evenings.<\/li>\n<\/ul>\n<p><strong>We welcome all restaurant news<\/strong>:\u00a0<strong>whalecot@iafrica.com<\/strong><\/p>\n<h3>Chris von Ulmenstein, Whale Cottage Portfolio:\u00a0<a href=\"http:\/\/%20www.whalecottage.com\/\"><strong>www.whalecottage.com<\/strong><\/a>\u00a0 Tel (021) 433-2100 Twitter:<strong>@WhaleCottage \u00a0<\/strong><strong>Facebook: \u00a0<\/strong><strong><a href=\"https:\/\/www.facebook.com\/pages\/Whale-Cottage-Portfolio\/173858875994646\">click here<\/a><\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>A spate of new restaurant openings is coinciding with the start of the Summer season. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants, achieving a total of 18 or more by December!\u00a0We update information about newly opened and closed restaurants continuously. Restaurant Openings<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[15,3,124,266,14,75,20,3057,31,22,21,293],"tags":[18487,20181,32498,30907,30801,29385,702,32495,29540,17693,32517,32520,32507,32502,32527,29460,32200,14173,32519,32506,32525,5944,32516,31802,32370,32019,1778,32515,26233,32500,32497,31948,15106,32378,26341,32749,32649,20371,139,32521,18129,32453,32311,31686,32560,32721,32524,13806,32369,4930,32499,32513,19243,1437,32439,21507,24289,16623,32526,5035,21010,32377,215,8105,32528,9360,31109,7770,15327,9540,31685,30641,15115,26337,32512,30803,12430,25913,32503,22536,20978,14134,19778,31982,18751,32529,32501,32480,549,30865,27428,32511,3769,7119,30874,24232,555,26939,14082,7498,30849,249,21919,32433,775,32518,32496,31077,15754,30771,33,10120,8847,19491,16650,32670,10240,31965,32618,13,8838,41,31797,15971,34,31088,1287,32244,30994,52,32505,32510,32201,4933,9182,14077,32281,32514,14442,32523,10311,31087,7956,14132,32481,32494,12975,6581,2293,31276,17567,21915,1362,32508,7772,29190,31691,59,32509,32504,32522,32709,7439,25645,32373,16665,32684],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A spate of new restaurant openings is coinciding with the start of the Summer season. 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Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants, achieving a total of 18 or more by December! We update information about newly opened and closed restaurants continuously. Restaurant Openings Chef Julia Hattingh has left Holden\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/many-new-summer-restaurant-openings-in-cape-town-and-winelands\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-10-04T23:33:07+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2015-11-02T17:00:51+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Many new Summer Restaurant openings in Cape Town and Winelands!\" \/>\n\t\t<meta name=\"twitter:description\" content=\"A spate of new restaurant openings is coinciding with the start of the Summer season. 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