{"id":73445,"date":"2015-10-13T23:30:53","date_gmt":"2015-10-13T21:30:53","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=73445"},"modified":"2015-10-14T00:15:49","modified_gmt":"2015-10-13T22:15:49","slug":"boschendal-farm-hosts-roving-dinner-at-4-venues-to-show-off-its-new-butchery-and-meat-offering","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/franschhoek\/boschendal-farm-hosts-roving-dinner-at-4-venues-to-show-off-its-new-butchery-and-meat-offering\/","title":{"rendered":"Boschendal Farm hosts ‘Roving Dinner’ at 4 venues to show off its new Butchery and meat offering !"},"content":{"rendered":"

\"image\"<\/a>Boschendal\u00a0has recently opened The Werf Butchery on its estate, and is hosting a ‘Roving Dinner<\/em>‘ on 17 October to attract attention to its new meat offering and new Butchery.<\/p>\n

The host of the evening will be their Beef Farmer and Butcher Mark Muncer, \"Bochendal<\/a>who will guide guests through a three-course dinner focusing on ‘natural, ethically raised meat’<\/em>, offered in four venues
\non the Boschendal Farm, starting at the events venue Olive Press, and finishing off at the Manor House.<\/p>\n

Boschendal\u00a0Executive Chef Christiaan Campbell will accompany Mark, his team preparing\u00a0Boschendal pasture-raised Angus beef, Karoo lamb, and free-range pork for the farm-to-table fare offered for the Dinner.<\/p>\n

\"image\"<\/a>Mark will explain to guests what to look and ask for when buying meat.<\/p>\n

Boschendal Farm,<\/strong> ‘Roving Dinner’<\/em>, 17 October. Tel (021) 870-4274 www.boschendal.co.za<\/strong> <\/span><\/a>Twitter: @BoschendalFarm R450 per person, inclusive of welcome drink, wines, and coffee.<\/p>\n

Source: Franschhoek Wine Valley newsletter.<\/strong><\/p>\n

Chris von Ulmenstein, WhaleTales Blog:\u00a0www.whalecottage.com\/blog<\/a><\/strong>\u00a0 Tel 082 55 11 323 Twitter:@WhaleCottage \u00a0<\/strong>Facebook: \u00a0<\/strong>click here<\/a><\/strong><\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Boschendal\u00a0has recently opened The Werf Butchery on its estate, and is hosting a ‘Roving Dinner‘ on 17 October to attract attention to its new meat offering and new Butchery. The host of the evening will be their Beef Farmer and Butcher Mark Muncer, who will guide guests through a three-course dinner focusing on ‘natural, ethically […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[124,1918,266,14,20,32565,19,293],"tags":[16762,29377,32578,11308,32580,3255,6520,32581,32582,32579,32583],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t