{"id":75192,"date":"2015-11-30T09:49:39","date_gmt":"2015-11-30T07:49:39","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=75192"},"modified":"2016-01-01T21:53:02","modified_gmt":"2016-01-01T19:53:02","slug":"restaurant-openings-in-cape-town-and-winelands-continue-unabated","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-openings-in-cape-town-and-winelands-continue-unabated\/","title":{"rendered":"Restaurant openings in Cape Town and Winelands continue unabated!"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2015\/11\/image37.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-74800\" src=\"https:\/\/i0.wp.com\/www.whalecottage.com\/blog\/wp-content\/uploads\/2015\/11\/image37-225x300.jpeg?resize=225%2C300\" alt=\"image\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/11\/image37.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/11\/image37.jpeg?resize=600%2C800&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2015\/11\/image37.jpeg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a>The flood of new restaurant openings continues, especially in Cape Town. <strong>We update information about newly opened and closed restaurants continuously.<\/strong><\/p>\n<p><span style=\"text-decoration: underline; color: #339966;\"><strong>Restaurant Openings<\/strong><\/span><span id=\"more-73097\"><\/span><!--more--><\/p>\n<ul>\n<li>\u00a0<strong>Easy Tiger<\/strong> (fast food casual burger outlet) <strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/harbour-house-group-opens-first-easy-tiger-burger-bar-outlets-outside-cape-town-planned\/\">has opened on Bree Street<\/a><\/strong> (former Lucky Fish &#8211; photograph). Other branches will open in Kalk Bay, in Sea Point (former Lucky Fish), and in Muizenberg, all owned by the Harbour House Group.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-guilios-good-value-homely-italian-hospitality\/\"><b>Giulio\u2019s<\/b> <b>Caf\u00e9<\/b><\/a> has opened on Loop Street.<\/li>\n<li><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/my-sugar-in-sea-point-very-sweet-a-chocolate-haven\/\">My Sugar<\/a><\/strong> has opened in Sea Point<\/li>\n<li>Chef <b>Julia<\/b> <b>Hattingh<\/b> has opened her own restaurant <strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/reverie-social-table-restaurant-gets-social-in-observatory\/\">Reverie Social Table in Observatory<\/a><\/strong>.<\/li>\n<li>The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater <strong>Live Bait<\/strong>, and <strong>Howlin\u2019 Wolf,<\/strong> a burger and beer quick service restaurant.<\/li>\n<li><strong>Blacksmith\u2019s Kitchen<\/strong>\u00a0has opened in Paarl<\/li>\n<li>Chef Cheyne Morrisby has opened\u00a0<strong>Lucky Boa and Asian Shake Bar<\/strong> in Hout Bay.<\/li>\n<li>Chef PJ Vadas has opened\u00a0<a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/chef-pj-vadas-to-open-the-hog-house-on-the-werf-craft-bakery-and-cafe-at-spier\/\"><strong>The<\/strong>\u00a0<strong>Hog House on The Werf<\/strong><\/a>\u00a0Bakery and Caf\u00e9 at <strong>Spier<\/strong>.<\/li>\n<li>Chef Luke Dale-Roberts is opening\u00a0<strong>Naturalis<\/strong>\u00a0from 15 &#8211; 18 December and again in January, as an \u2018<em>incubation hub\u2019<\/em>\u00a0, for lunches, and a venue for occasional dinners and events.<\/li>\n<li>Chef Luke Dale-Roberts is opening a pop-up\u00a0<strong>Luke Dale-Roberts at The Saxon<\/strong> inside five hundred in January.<\/li>\n<li><strong>El Burro Taqueria<\/strong> has opened on the corner of New Union and Kloofnek Road in Tamboerskloof.<\/li>\n<li><strong>Del Mar<\/strong> Mexican restaurant has opened in Camps Bay, with former El Bulli Chef Leopoldo Moreno<\/li>\n<li><strong>Melissa\u2019s<\/strong> is opening in Franschhoek in February<\/li>\n<li><strong>Charango Grill &amp; Bar<\/strong>\u00a0Peruvian restaurant has\u00a0opened on Bree Street. Now part of the Harbour Housee Group, more branches of what is to become a franchise operation are to open.<\/li>\n<li>Lebanese restaurant <strong>Ranoush<\/strong>\u00a0has opened in the V&amp;A Waterfront<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/restaurant-review-95-morgenster-functional-and-filling-unexciting-presentation\/\"><strong>\u00a095@Morgenster<\/strong>\u00a0<\/a>100-seater restaurant by Chef Giorgio Nava has opened in Somerset West<\/li>\n<li><strong>David Higgs<\/strong> is leaving five hundred at The Saxon on 11 December, to open his own <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/david-higgs-new-johannesburg-restaurant-opens-in-march\/\">250-seater restaurant in Rosebank<\/a><\/strong><\/span> in Johannesburg in May, with an as yet undisclosed name. His\u00a0 business partner in the venture is Gary\u00a0Kyriakou. Chef Candice\u00a0Philip has taken over the kitchen from David at five hundred.<\/li>\n<li><b>Sundoo<\/b> Indian tapas bar has opened in Sea Point, by Seelan Sundoo.<\/li>\n<li><strong>Tiger\u2019s Milk<\/strong> is to open in the SanClare Building in Claremont, in Century City, in Stellenbosch, and in Johannesburg.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/kove-collection-opens-3rd-la-belle-bistro-bakery\/\"><strong>La Belle<\/strong>\u00a0<\/a>has opened next to Pepenero in Mouille Point.<\/li>\n<li>\u00a0<b>Mon Desir<\/b> is opening in Hermanus.<\/li>\n<li><b>Betty Blue<\/b>\u00a0<strong>Bistro<\/strong> has opened in Hermanus.<\/li>\n<li><strong>Junior<\/strong> has opened on Kloofnek Road, opposite Hallelujah<\/li>\n<li><strong>Tre Eatery Bakery Bar<\/strong> has opened in Somerset West<\/li>\n<li><strong>Springfontein Barn<\/strong> has opened outside Stanford, serving German bar food.<\/li>\n<li><strong>Bread &amp; Butter Co<\/strong> has opened in Paarl<\/li>\n<li><strong>Benguela on Main<\/strong> has opened in Somerset West<\/li>\n<li><strong>The Warthog<\/strong> has\u00a0opened in Rondebosch<\/li>\n<li><strong>Ton Khoon<\/strong> Thai restaurant has opened in Bellville<\/li>\n<li><strong>Stella Caf\u00e9<\/strong> has opened in The Cullinan Hotel.<\/li>\n<li><strong>Lekker<\/strong> has\u00a0opened in Kalk Bay<\/li>\n<li><strong>Jarryd\u2019s<\/strong> has opened in Sea Point<\/li>\n<li><strong>Gautao\u2019s<\/strong> has opened in Tyger Valley<\/li>\n<li><strong>Field Office<\/strong> has opened in Mowbray<\/li>\n<li><strong>The Cookie Yard<\/strong> has opened in Observatory<\/li>\n<li><strong>Celeste\u2019s Deli<\/strong> has opened in Sea Point<\/li>\n<li><strong>Brick Lane Eatery<\/strong> has\u00a0opened in Century City<\/li>\n<li><strong>Beauvine Grill &amp; Wine Cellar<\/strong> has opened in Constantia<\/li>\n<li><strong>Bouchon Bistro<\/strong> is opening in Dorrance Cellar.<\/li>\n<li><strong>The Orangerie and Champagne Bar<\/strong> is\u00a0to open at <strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/new-le-lude-cap-classique-first-in-sa-to-use-cork-closure\/\">Le Lude in Franschhoek<\/a><\/strong>, with new Chef Westley Muller.<\/li>\n<li><strong>La Parmigiana\u00a0<\/strong>has opened in Salt River.<\/li>\n<li>Chef Bertus Basson is considering opening a <strong>new informal open-fire restaurant<\/strong> on Hidden Valley, alongside Overture.<\/li>\n<li><strong>Frankie Fenner Meat Merchants<\/strong> has opened at Palmyra Junction.<\/li>\n<li><strong>Platform 1 Eatery<\/strong> has opened at Elgin Station.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/boston-american-diner-opens-in-heritage-square-in-cape-town\/\"><strong>Boston<\/strong> American diner<\/a> has opened on Buitengracht Street<\/li>\n<li><strong>Yours Truly<\/strong> has opened new branches on Hout Street and on Loop Street.<\/li>\n<li><strong>Raya Kitchen<\/strong> by Kitima is to open in the city centre.<\/li>\n<li>The Kove Collection has opened\u00a0<strong>Dalliance Restaurant &amp; Bar i<\/strong>n the V&amp;A Waterfront<\/li>\n<li><strong>Pulled and Roasted<\/strong> pilot store is opening at Speaker\u2019s Corner on Church Square<\/li>\n<li><strong>Velvet Cake Co<\/strong> has opened on Loop Street<\/li>\n<li><strong>Floreal Brasserie<\/strong> has opened at Marianne Wine Estate in Stellenbosch<\/li>\n<li><strong>The Tap Room<\/strong> and restaurant is opening at Darling Breweries<\/li>\n<li><strong>Dudley&#8217;s\u00a0<\/strong><strong>Larder<\/strong> has\u00a0opened in McGregor<\/li>\n<li><b>The<\/b> <b>Press<\/b> Burgers and Craft Beer opens in Sea Point on 1 December<\/li>\n<li><strong>Nooka Caf\u00e9<\/strong> vegetarian restaurant has opened.<\/li>\n<li><strong>Harbour House<\/strong> is to open in Johannesburg<\/li>\n<li><strong>Sexy Food<\/strong> has opened on Bree Street<\/li>\n<li><strong>Cucina Labia<\/strong> has opened at Casa Labia, operated by Dish Food &amp; Social.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/arcade-resto-bar-to-open-on-bree-street\/\"><span style=\"text-decoration: underline;\"><strong>Arcade Resto-Bar<\/strong> <\/span><\/a>is opening on Bree Street<\/li>\n<li><strong>Hard Rock Caf\u00e9<\/strong> is said to open in the V&amp;A Waterfront next year.<\/li>\n<li><strong>Big Box Board Games Caf\u00e9<\/strong> has opened in Gardens.<\/li>\n<li><strong>Little Saint<\/strong> has opened on Bree Street<\/li>\n<li>A <a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/leeu-house-first-new-leeu-collection-doors-to-open\/#more-75138\"><span style=\"text-decoration: underline;\"><strong>Mexican-style restaurant<\/strong> <\/span><\/a>will open inside Tuk Tuk craft beer microbrewery in Franschhoek<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/leeu-house-first-new-leeu-collection-doors-to-open\/#more-75138\"><span style=\"text-decoration: underline;\"><strong>Marigold Indian restaurant<\/strong><\/span><\/a> is to open in Franschhoek next winter.<\/li>\n<li>Chef Luke Dale-Roberts is to open <strong>Short Market Club<\/strong> in May<\/li>\n<li><strong>Dapper<\/strong> is opening in the city centre<\/li>\n<li>An Italian restaurant is said to open on Bree Street.<\/li>\n<li><strong>Honeybadger<\/strong> is opening on Loop Street.<\/li>\n<li><strong>Benguella Cove Pop-Up Restaurant<\/strong> has opened outside Hermanus, until March.<\/li>\n<li><strong>Barney&#8217;s Deli<\/strong> has opened in Hout Bay.<\/li>\n<li><strong>Oude Bank Bakery<\/strong> has opened in Stanford.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/the-creamery-cafe-opens-in-mouille-point\/\"><span style=\"text-decoration: underline;\"><strong>The Creamery Caf\u00e9<\/strong><\/span><\/a> has opened a branch in Mouille Point.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #008000;\"><strong>Restaurant Closures<\/strong><\/span><\/span><\/p>\n<ul>\n<li><strong>Il Cappero<\/strong> in Camps Bay has closed down.<\/li>\n<li><strong>KOI<\/strong> restaurant has closed down in The Ambassador.<\/li>\n<li><strong>Royal Bavarian Bakery<\/strong> has closed down in Portside FNB Building on Bree Street.<\/li>\n<li>\u00a0<strong>I Love my Laundry Bree Street<\/strong> has closed down.<\/li>\n<li><strong>GourmetBoerie<\/strong> has\u00a0closed\u00a0down.<\/li>\n<li><strong>Celtic Cove<\/strong> in the Cape Quarter has closed down.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/cape-towns-first-banting-restaurant-to-close-reflecting-decline-in-banting-trend\/\"><strong>65 on Main Banting Caf\u00e9<\/strong><\/a>\u00a0has closed down.<\/li>\n<li><strong>Rafiki\u2019s Bar<\/strong> is closing down at the end of summer.<\/li>\n<li><b>Andiamo<\/b> in the Cape Quarter has closed down.<\/li>\n<li><strong>Pure Good<\/strong> has closed in the Associated Magazine building near Parliament, and is currently running the canteen of Get Smarter. Owner Chef Shannon Smuts is opening a corporate catering company with a restaurant on the Foreshore next year.<\/li>\n<li><strong>Marc&#8217;s Mediterranean Cuisine &amp; Garden<\/strong> has closed in Paarl.<\/li>\n<li><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/cape-towns-oldest-restaurant-emilys-closing-chef-peter-veldsman-retiring\/\">Emily&#8217;s<\/a><\/strong><\/span>\u00a0on Kloof Street has closed down.<\/li>\n<li><strong>Voila<\/strong> has closed in Cape Quarter, with Bootlegger said to be moving in.<\/li>\n<li><strong>Chick In<\/strong> on Rose Street has closed down.<\/li>\n<li><strong>Tribakery<\/strong> Bree Street has closed down.<\/li>\n<li><strong>Voila<\/strong> has closed down in the Cape Quarter<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #339966;\"><strong>Restaurant changes<\/strong><\/span><\/p>\n<ul>\n<li><strong>La Parada<\/strong>\u00a0and <strong>Harbour House<\/strong> are opening in the former Constantia Nek restaurant building<\/li>\n<li><strong>Jerry\u2019s Burgers<\/strong>\u00a0has opened where Mano A Mano operated in Park Road.<\/li>\n<li><strong>The Creamery<\/strong>\u00a0has expanded the size of its Newlands outlet<\/li>\n<li>The <strong>Salmon Bar<\/strong>\u00a0has closed temporarily, until it can find new premises in Franschhoek.<\/li>\n<li><strong>Belsol<\/strong> Portuguese restaurant has closed down in Camps Bay. \u00a0Next-door restaurant <strong>Ocean Blue<\/strong> has\u00a0moved into the Belsol space. \u00a0<strong>The Butcher<\/strong> steak house has moved into the Ocean Blue space.<\/li>\n<li>The <strong>Deckhouse Crabshack<\/strong> has opened on Kloof Street, where Jackal &amp; Hyde used to be. It is owned by the owners of Manna Epicure.<\/li>\n<li><strong>Theo\u2019s<\/strong> in Mouille Point has been sold, and has been taken over by\u00a0<strong>Hussar Grill Green Point<\/strong><\/li>\n<li>Rumours persist that <strong>Jamie\u2019s Italian<\/strong> will open in Cape Town<\/li>\n<li>Chef Suzi Holtzhausen has sold <strong>Gaaitjie in Paternoster<\/strong> to Chef Jaco Kruger.<\/li>\n<li><strong>Twaalf<\/strong> has opened on Dorp Street in Stellenbosch<\/li>\n<li><strong>The General Store<\/strong> has opened on Bree Street<\/li>\n<li><strong>Food We Love<\/strong> has\u00a0opened in Woodstock<\/li>\n<li><strong>Breakaway Caf\u00e9<\/strong> has opened where Keenw\u00e4 used to be<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/bistro13-pops-up-at-pop-up-hands-on-street-food-by-nic-van-wyk-at-de-warenmarkt\/\"><strong>Hands On Street Food by Nic van Wyk<\/strong><\/a> of Bistro 13 has opened as a\u00a0pop-up at De Warenmarkt<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/is-this-the-new-home-of-reubens-franschhoek-2016\/\"><strong>Reuben\u2019s Franschhoek<\/strong>\u00a0<\/a>will move to new premises when its lease expires next year.<\/li>\n<li><strong>The Pool Room<\/strong> has re-opened at Oak Valley Wines, with Chef Gordon Manuel.<\/li>\n<li><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/giggling-gourmet-chef-jenny-morris-to-open-her-first-restaurant-yumcious\/\">Chef Jenny Morris is opening Yumcious<\/a><\/strong> for Breakfast and Lunch, where Celtic Cove used to be in the Cape Quarter.<\/li>\n<li><strong>Bar Bar Black Sheep<\/strong> re-opens in December with new owners John and Susanna Tecklenburg.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/orphanage-cocktail-emporium-to-close-temporarily-re-opens-in-new-speakers-corner-next-year\/\"><span style=\"text-decoration: underline;\"><strong>Orphanage Cocktail Emporium<\/strong><\/span><\/a> closes temporarily, and will re-open in Speakers-Corner next year.<\/li>\n<li><strong>OYO<\/strong> at V&amp;A Hotel will close in May, for a few months, for a complete renovation.<\/li>\n<li><strong>Dropkick Murphys<\/strong> has opened on Kloof Street, where GourmetBoerie used to be.<\/li>\n<li><strong>The Village Grill<\/strong> has opened where Allora used to be in Franschhoek.<\/li>\n<li><strong>Clarke&#8217;s<\/strong> is opening a pizza section.<\/li>\n<li><strong>The Stack<\/strong> will re-open mid-2016, after renovations due to fire damage.<\/li>\n<li><strong>Greek Fisherman<\/strong>\u00a0has moved to a new location in the V&amp;A Waterfront.<\/li>\n<li><strong>Bootlegger<\/strong> has opened where Voila was in the Cape Quarter.<\/li>\n<li>The Harbour House Group is to take over <b>The Grand <\/b>Camps Bay.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #339966;\"><strong>Chef and Restaurant staff changes<\/strong><\/span><\/p>\n<ul>\n<li><strong>Joakim Blackadder<\/strong>\u00a0has moved from Rust en Vrede to Hog House Brewing Co in Ndabeni as Sommelier, while <strong>Isabella\u00a0Immenkamp<\/strong>\u00a0has\u00a0moved from Jardine at Jordan to Hog House on the Werf at Spier as Front of House.<\/li>\n<li><strong>Chef Liam Tomlin<\/strong> has been appointed as a restaurant consultant to the Singita Group.<\/li>\n<li>Grande Provence Restaurant Manager and Sommelier <b>Khuselo Mputa<\/b>\u00a0is moving to The Westcliff. Jacobus Johannes has been appointed as the new Restaurant Manager.<\/li>\n<li><b>Chef Maritz<\/b> <b>Jacobs<\/b> of Reuben\u2019s Franschhoek has moved to The Restaurant at The Werf at Boschendal..<\/li>\n<li>Chef <b>Tanya Kruger<\/b>\u00a0has\u00a0left Makaron, and is leaving the restaurant industry.<\/li>\n<li><strong>Chef Germaine Esau<\/strong>\u00a0has left Makaron to join Hillcrest Berry Farm<\/li>\n<li>Emmarentia and Joey are the new owners of <strong>Good Food &amp; Co<\/strong> Deli\/Restaurant in Franschhoek.<\/li>\n<li><strong>Chef Craig Patterson<\/strong>\u00a0has joined The President hotel.<\/li>\n<li><strong>Chef Lucas Carstens<\/strong> of Cuv\u00e9e <span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.whalecottage.com\/blog\/restaurant-news\/chef-pete-goffe-wood-appointed-as-consultant-to-makaron-restaurant-kitchen-re-invention\/\">moves to Makaron,<\/a><\/strong><\/span> with Chef Pete Goffe-Wood appointed as Consultant.<\/li>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/franschhoek\/chef-dennis-strydom-takes-over-haute-cabriere-kitchen-new-menus\/\"><span style=\"text-decoration: underline;\"><strong>Chef Dennis Strydom<\/strong> has taken over the Haute Cabriere kitchen<\/span><\/a> from <strong>Chef Ryan Shell<\/strong>. Chef Ryan&#8217;s new job is unknown.<\/li>\n<li>The restaurant at The Royal Hotel in Riebeek Kasteel is now run by <strong>Chef Mike Bassett<\/strong> of Myoga.<\/li>\n<li><b>Carolize Coetzee<\/b> is the new chef at Cuvee at Simonsig.<\/li>\n<li><strong>Chef Etienne Wessels<\/strong> has left the Grande Roche, and has joined Ulusaba.<\/li>\n<li><strong>Chef Andres Cond\u00e9<\/strong> has left the Harbour House Group.<\/li>\n<li><strong>Chef Kyle Haytread<\/strong> has joined Oude Werf.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #339966;\"><strong>Restaurant News<\/strong><\/span><\/p>\n<ul>\n<li><a href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/open-door-at-constantia-uitsig-is-now-open-for-breakfast\/\"><strong>Open Door<\/strong>\u00a0at Contantia Uitsig\u00a0<\/a>now serves Breakfast.<\/li>\n<li>\u00a0<strong><a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/imibala-restaurant-fresh-foods-add-colour-to-new-somerset-west-rupert-eatery\/\">Imibala restaurant<\/a><\/strong> in Somerset West serves dinner on Wednesday, Thursday, and Friday evenings from 2 September onwards.<\/li>\n<li><b><a href=\"http:\/\/www.whalecottage.com\/blog\/wine-news\/tokara-delicatessen-a-huge-improvement-with-new-management-and-chef\/\">Tokara Delicatessen<\/a><\/b> now serves Dinner on Saturday evenings.<\/li>\n<li>The <strong>Belmond Mount Nelson<\/strong> has introduced evening High Tea, from 18h00 &#8211; 21h30, at R295.<\/li>\n<li><strong>Pierneef\u00a0\u00e0 La Motte<\/strong> offers\u00a0a new Sunday Family Lunch at R 295.<\/li>\n<li><strong>La Petite Ferme<\/strong> is open for dinner on Thursday, Friday, Saturday, and Sunday evenings.<\/li>\n<\/ul>\n<p><strong>We welcome all restaurant news<\/strong>:\u00a0<strong>whalecot@iafrica.com<\/strong><\/p>\n<h3>Chris von Ulmenstein, WhaleTales Blog:\u00a0<strong><a href=\"http:\/\/www.whalecottage.com\/blog\">www.whalecottage.com\/blog<\/a><\/strong>\u00a0 Tel 082 55 11 323 Twitter:<strong>@WhaleCottage \u00a0<\/strong><strong>Facebook: \u00a0<\/strong><strong><a href=\"https:\/\/www.facebook.com\/pages\/Whale-Cottage-Portfolio\/173858875994646\">click here<\/a><\/strong><\/h3>\n<div class=\"fb-like fb_iframe_widget\" data-href=\"http:\/\/www.whalecottage.com\/blog\/cape-town\/many-new-summer-restaurant-openings-in-cape-town-and-winelands\/\" data-send=\"false\" data-layout=\"button_count\" data-width=\"80px\" data-show-faces=\"false\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously. 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We update information about newly opened and closed restaurants continuously. Restaurant Openings Easy Tiger (fast food casual burger outlet) has opened on Bree Street (former Lucky Fish - photograph). Other branches will open in Kalk Bay, in Sea Point (former Lucky Fish), and in","og:url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-openings-in-cape-town-and-winelands-continue-unabated\/","article:published_time":"2015-11-30T07:49:39+00:00","article:modified_time":"2016-01-01T19:53:02+00:00","twitter:card":"summary","twitter:title":"Restaurant openings in Cape Town and Winelands continue unabated!","twitter:description":"The flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously. Restaurant Openings Easy Tiger (fast food casual burger outlet) has opened on Bree Street (former Lucky Fish - photograph). 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