{"id":77946,"date":"2016-04-06T00:05:15","date_gmt":"2016-04-05T22:05:15","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=77946"},"modified":"2016-04-06T21:08:29","modified_gmt":"2016-04-06T19:08:29","slug":"harbour-house-group-grows-to-24-restaurants","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/harbour-house-group-grows-to-24-restaurants\/","title":{"rendered":"Harbour House Group grows to 24 Restaurants!"},"content":{"rendered":"

\"image\"<\/a>I am always amused when Harbour House Group founder Michael Townsend<\/a><\/strong><\/span> tells me that he does not know how many restaurants are in his Group, many operating, and others still in the process of being built or\"Michael-Townsend-Whale-Cottage-Portfolio\"<\/a> finished off. \u00a0Meeting him for an update chat at Villa 47 last night I counted that he has 11\u00a0\u00a0operating restaurants and 13 restaurants set to open, a total of 24 restaurants.<\/p>\n

We went through each of his brands, and listed the status of each restaurant per brand:<\/p>\n

# \u00a0 Harbour House<\/strong><\/span>:<\/p>\n

*Kalk Bay<\/p>\n

*V&A Waterfront : hot kitchen to be built upstairs, with cocktail bar, as well as refurbishment planned for downstairs<\/p>\n

*Johannesburg (site search underway)<\/p>\n

*Constantia Nek (construction recommences shortly)<\/p>\n

# \u00a0 Tiger’s Milk<\/strong><\/span><\/p>\n

*Long Street<\/a><\/strong><\/span><\/p>\n

*Muizenberg<\/a><\/strong><\/span><\/p>\n

*Century City (opens next week)<\/p>\n

*Bryanston (900 m\u00b2, opens in August)<\/p>\n

*Kloof Street (a Smokehouse, former Emily space, opens in September)<\/p>\n

*Sanclare Building, Claremont (opens in August)<\/p>\n

*Melville, Johannesburg (site search)<\/p>\n

*Stellenbosch (opens in August)<\/p>\n

*Dubai (site search)<\/p>\n

# \u00a0 Easy Tiger<\/strong><\/span>\"image\"<\/a><\/p>\n

*Bree Street<\/a><\/strong><\/span><\/p>\n

*Muizenberg<\/p>\n

*Kalk Bay<\/p>\n

*Kenilworth (opens in May)<\/p>\n

*Sea Point, Regent Road (Lucky Fish to be transformed in winter)<\/p>\n

# \u00a0 Live Bait<\/strong><\/span><\/p>\n

*Muizenberg<\/a><\/strong> <\/span>(photograph above)<\/p>\n

*Kalk Bay<\/p>\n

# \u00a0 \u00a0La Parada<\/strong><\/span><\/p>\n

*Bree Street<\/p>\n

*Kalk Bay<\/p>\n

*Constantia Nek (construction recommences soon)<\/p>\n

# \u00a0 Lucky Fish<\/strong><\/span><\/p>\n

*Kalk Bay<\/p>\n

*Muizenberg<\/p>\n

#. \u00a0The Grand<\/strong><\/span><\/p>\n

*Camps Bay (new name not yet confirmed, opening planned for September)<\/p>\n

Michael Townsend’s Harbour House Group is the fastest growing non-franchise restaurant portfolio in our city! \u00a0The expansion is likely to continue unabated.<\/p>\n

Harbour House Group<\/strong>, Cape Town. \u00a0www.harbourhousegroup.co.za<\/a><\/strong><\/span><\/h4>\n

Chris von Ulmenstein, WhaleTales Blog:\u00a0www.whalecottage.com\/blog<\/a><\/strong>\u00a0 Tel 082 55 11 323 Twitter:@WhaleCottage \u00a0<\/strong>Facebook: \u00a0<\/strong>click here<\/a><\/strong><\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I am always amused when Harbour House Group founder Michael Townsend tells me that he does not know how many restaurants are in his Group, many operating, and others still in the process of being built or finished off. \u00a0Meeting him for an update chat at Villa 47 last night I counted that he has […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[29859,15,3,124,266,20,31,32565],"tags":[32378,32311,5035,21010,18751,33600,7119,24232,21919,6718,29190,33481,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t