{"id":78413,"date":"2016-05-16T00:23:44","date_gmt":"2016-05-15T22:23:44","guid":{"rendered":"http:\/\/www.whalecottage.com\/blog\/?p=78413"},"modified":"2016-08-28T13:36:45","modified_gmt":"2016-08-28T11:36:45","slug":"cape-town-and-winelands-restaurant-winter-2016-specials-and-winter-closures","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/cape-town-and-winelands-restaurant-winter-2016-specials-and-winter-closures\/","title":{"rendered":"Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!"},"content":{"rendered":"

\"Winter<\/a>The first restaurants are sending out their Winter Specials information, summarised below. The list is updated\u00a0continuously. Please do not copy and paste our list.\u00a0<\/strong>We welcome information about new specials:<\/p>\n

Cape Town<\/strong><\/span><\/p>\n

* \u00a0 Umi in Camps Bay<\/a><\/strong>: 2 course set menu R200, 3 courses R240. \u00a0Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40 \u00a0Tel (021) 437-1802 (added 14\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Pepenero\u00a0<\/strong>in Mouille Point : 2 courses R175, 3 courses R215. Sirloin R115, Rump R115, Sushi platter R145, prawn platter R145, chicken and pesto pasta R99, chicken milanese R99, kudu shank R150, spaghetti vongole R90, and seafood pasta R120. \u00a0Daily.\u00a0Tel (021) 439-9027 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0\u00a05 Rooms<\/strong>, Alphen Boutique Hotel<\/strong><\/a>:\u00a0<\/em>2 courses R185; 3 courses R 225; Rump R115, T-bone R145; sirloin R115;\u00a0beef short rib R130; beer battered fish R105; prawn platter R145. Tel (021) 795-6313 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Zenzero<\/strong>, Camps Bay: \u00a02 courses R195; \u00a03 courses R235. beef lasagne R100, T-bone steak R135, oxtail stew R155, veal tagliatelle R140, and beer battered fish R95. Tel (021) 438-0007 (added 14\/5\/16).<\/p>\n

* \u00a0 Paranga<\/strong> in Camps Bay: \u00a0\u00a02 courses R220; 3 courses R260; Daily. Tel (021) 438-0404 (added 14\/5\/16)<\/p>\n

* \u00a0 Bungalow<\/strong> in Clifton: 2 courses\u00a0R200; 3 courses R240. Chicken curry R100, half chicken R100, fillet pasta R145, short ribs R135, and braised kudu shank R125. \u00a0Tel (021) 438-2018 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Bistro Sixteen82<\/strong><\/a>, Steenberg: \u00a0Five tapas to share for two R280, Monday – Sunday 17h00 – 20h00. Free coffee with any breakfast Monday \u2013 Friday. \u00a0Lunch Special: 2 courses R175, 3 courses R205, 4 courses R235. Until<\/span> 30\u00a0<\/span><\/strong>September.<\/strong>\u00a0<\/span>\u00a0 Tel (021) 713-2211.\u00a0<\/b>(updated 18\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Catharina\u2019s,\u00a0<\/strong>\u00a0Steenberg Hotel: 3-course Sunday Roast lunch R320. \u00a02 courses with a glass of wine R275, 3 courses plus glass of wine R350, \u00a0Lunch and Dinner except Sunday Lunch. \u00a0Tel (021) 713-7178. (added\u00a014\/5\/16)<\/p>\n

* \u00a0\u00a0\u00a0La Mouette<\/strong><\/a>, Regent Road, Sea Point : 6-course Tasting Menu R 395, or R 665 paired with wine per course. Tuesday \u2013 Sunday dinner, Sunday lunch.\u00a0<\/strong>Tel (021) 433-0856 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Beluga<\/strong><\/a>, The Foundry, Green Point: \u00a02 course lunch R170, 3 course lunch and dinner R220; 50 % off sushi, dimsum and cocktails from 12h00 \u2013 19h00 every day, and full day on Sundays. \u00a0Tel (021) 418-2948 (added 14\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Ferryman\u2019s Tavern<\/strong>, V&A Waterfront: \u00a0Steak, eggs, and chips, plus 330ml Stella R125; 1\/2 chicken plus 330ml Stella R140. \u00a0Monday \u2013 Sunday lunch and dinner. \u00a0Tel (021) 419-7748 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Aubergine<\/a><\/strong>: \u00a02 course Winter Bistro dinner, 3 courses – Awaiting Specials. Monday \u2013 Saturday evenings.\u00a0 Tel (021) 465-4909 (added 14\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Blowfish<\/a>\u00a0<\/strong>in Blouberg: half-price sushi Wednesday and Sunday; \u00a0TGIM Seafood platter (line fish, calamari, mussels, prawns) R99, Monday lunch and dinner. 2-courses R149, 3-courses R200 Monday – Friday Lunch and Dinner. Tel (021) 556-5464 (added 14\/5\/16)<\/p>\n

*\u00a0 The Square,\u00a0<\/strong>Vineyard Hotel, Newlands: 5 course Dinner menu R310\/R495 with wines. 2-course Lunch R175, 3-courses R225. Monday \u2013 Sunday.\u00a0Tel (021) 657-4500 (added 14\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Cape Town Fish Market<\/strong>, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Stellenbosch, Tokai, Grand West : 50% off hake and burgers on Mondays; 50% off Sushi and 25% off sushi platters on Tuesdays; 20% off seafood platters and combos on Wednesdays. Eat as much sushi as you like R150 on Thursdays. Tel 083 400 2005 \u00a0(added 14\/5\/16)<\/p>\n

* \u00a0 The Roundhouse<\/strong>, Camps Bay: 4-course winter special R 365; 6-course Bistronomy Tasting menu R665 (R915 with wine). \u00a0Tel (021) 438-4347. Tuesday \u2013 Saturday (added 14\/5\/16)<\/p>\n

*\u00a0Rick\u2019s Caf\u00e9 Am\u00e9ricain<\/strong>, Park Road: Monday \u2013 Friday Lunch special R69, changes daily.\u00a0Tel (021) 424-1100 (added 14\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Azure Restaurant,<\/a><\/span>\u00a0<\/strong>Twelve Apostles Hotel & Spa, Camps Bay:<\/strong>\u00a0 2 course ‘Winter Lunch by the Sea’ with Meat and Seafood or Vegetarian menus plus glass of wine R295; Monday \u2013 Thursday. Until 31 August.<\/span> \u00a0Sunday Buffet R345. ‘Art-Tea’, with one hour tour of the hotel art at R595 and High Tea R295. Tel (021) 437-9029 (updated 16\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Diva Pizza,<\/strong>\u00a0Buitenkant Street: 2 large margherita pizzas with choice of two toppings R99, Monday \u2013 Sunday. Tel (021) 461-0013 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Reuben\u2019s,\u00a0<\/strong>One&Only Cape Town, V&A Waterfront: Sunday lunch buffet R295. Tel (021) 431-4511 (added 14\/5\/16)<\/p>\n

* \u00a0 Nobu,<\/strong> One&Only Cape Town, V&A Waterfront: Bento Box R595; 8-course Tasting Menu R995. Tel (021) 431-5111 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Caf\u00e9 Chameleon<\/strong>, Plattekloof: Springbok shank R165. Pizza with three toppings Monday and Wednesdays from 18h00. Tel (021) 911-1025 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Myoga<\/a><\/strong>, Vineyard Hotel, Newlands: 7-course dinner R385\/R670 with wine pairing. Monday \u2013 Saturday evening Tel (021) 657-4545 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0I\u00a0\u2665<\/span> my Laundry<\/a><\/strong>, Buitengracht Street\/Buitenkant Street: 8 pieces of Dim Sum R55. Daily 7h00 \u2013 19h00. \u00a0Tel 084 6600 777 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Mezbaan Indian Restaurant<\/strong>, Hilton Cape Town: \u2018Curry Cup\u2019 Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R190 on Thursday evenings.\u00a0Tel (021) 481-3700 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Sotano by Caveau,\u00a0<\/strong>La Splendida Hotel, Mouille Point: 2 lamb burgers for the price of one on Wednesdays from 17h00, R90. Tel (021) 433-1757 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Barristers Grill,<\/strong>\u00a0Newlands: Buy one main course, get a second free, on Mondays. Tel (021) 671-7907 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Buena Vista Social Caf\u00e9<\/strong>, Green Point: 3 Tapas Sunday evenings from 21h00. Awaiting Specials.<\/strong> Tel (021) 418-2467 (added 1\/5\/15)<\/p>\n

* \u00a0\u00a0Spiro\u2019s,<\/strong>\u00a0Hout Bay: 500g rump, chips and Greek salad R120 on Mondays. \u00a0Tel (021) 791-3897 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Gibson\u2019s,\u00a0<\/strong>V&A Waterfront: Two 200g burgers for the price of one (most expensive charged) on\u00a0Mondays; with sticky BBQ 750g beef ribs, 600g lamb ribs, or 600g pork ribs get one burger free on\u00a0Wednesdays\u00a0(Ts & Cs). \u00a0Year round<\/strong>. Tel (021) 418-3660 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Balducci\u2019s,<\/a><\/strong>\u00a0V&A Waterfront: Pizza or pasta at R65, excluding seafood (terms and conditions apply); 250g sirloin steak R95. 23-piece Bento Box with Miso soup R129. Monday \u2013 Sundays 11h00 \u2013 18h00. Tel (021) 421-6002 (updated 14\/5\/16)<\/p>\n

* \u00a0\u00a0Meloncino<\/strong>, V&A Waterfront: \u00a015 % off bill plus free glass of Durbanville Hills wine for every main course ordered when bringing same-day NuMetro movie ticket. \u00a0Dinner Daily, except public holidays. \u00a0Tel (021) 419-5558 (added 25\/4\/16)<\/p>\n

* \u00a0\u00a0City Grill,<\/strong>\u00a0V&A Waterfront: \u00a015 % off bill plus free glass of Durbanville Hills wine for every main course ordered when bringing same-day NuMetro movie ticket. \u00a0Dinner Daily, except public holidays. \u00a0Tel (021) 419-5558 (added 25\/4\/16)<\/p>\n

* \u00a0 The Greek Fisherman<\/strong>, V&A Waterfront:\u00a015 % off bill plus free glass of Durbanville Hills wine for every main course ordered when bringing same-day NuMetro movie ticket. \u00a0Dinner Daily, except public holidays. \u00a0Tel (021) 419-5558 (added 25\/4\/16)<\/p>\n

* \u00a0\u00a0Mitchell\u2019s Brewery<\/strong>, V&A Waterfront: \u00a0Taco salad R 75, Burger R75, Chicken R80, Chili con carne pizza R85, Sticky toffee pudding R39. Tel (021) 419-5074 (added 14\/5\/16)<\/p>\n

* \u00a0 Signal Restaurant<\/strong>, Cape Grace hotel, V&A Waterfront: \u00a07-course Meat Tasting Menu R540\/R825 with wines, Vegetarian Tasting Menu R495\/R780 with wines. \u00a0Tel (021) 410-7080 (updated 16\/5\/16)<\/p>\n

* \u00a0 Massimo\u2019s<\/strong>, Hout Bay: Unlimited pizza and pasta R119 per person; Minimum 4 persons, Tuesdays, Wednesdays, Thursdays. Tel (021) 790-5648 (updated 27\/6\/16)<\/p>\n

* \u00a0\u00a0 Beerhouse<\/strong>, Long Street: Daily Lunch Special plus free beer R50. Monday \u2013 Friday. Roast R95 on Sundays. Tel (021) 424-3370 (added 14\/5\/16)<\/p>\n

* \u00a0 Quay 4 Tavern<\/strong>, V&A Waterfront: Prawns Galore: \u00bdkg R109, 1 kg R189. scampi starter R69. Seafood platter R195. Tel (021) 419-2008 (added 14\/5\/16)<\/p>\n

* \u00a0 Sevruga<\/strong>, V&A Waterfront: 50% off sushi, dim sum, and cocktails Monday \u2013 Saturday from 12h00 – 19h00, and all day on Sundays. Tel (021) 421-5134 (added 14\/5\/16)<\/p>\n

* \u00a0 \u00a0Mondiall, V & A Waterfront:<\/a><\/strong><\/span> \u00a0Monday Madness (any two starters, mains or desserts for the price of one, all day); \u00a0Ladies Night (Thursdays, \u00a050% off meals and R30 for all cocktails);\u00a0Business Lunch (33% discount for 4 people or less;\u00a0or 44% discount on tables of more than 4, with business cards to be handed over); \u00a0Pre-\/Post-Movie Special (order a meal and receive a complimentary pre-\/post-movie drink on presentation of movie ticket); Birthday Special \u00a0(50% off your meal on your birthday, on presentation of ID). Burger Bar Breakfast Burger R75, Cowboy Dog R65. Tel (021) 418-3003 (updated 17\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0La Boheme\u00a0<\/strong>and\u00a0La Bruixa,<\/strong>\u00a0Sea Point: 2-courses R150, 3-courses R180, Dinner.\u00a0Tel (021) 434-8797 (updated 14\/5\/16)<\/p>\n

* \u00a0\u00a0Orinoco Restaurant & Deli:<\/strong>\u00a0 Awaiting Specials.<\/strong> Tel (021) 418-4544 (updated 11\/5\/15)<\/p>\n

* \u00a0\u00a0HQ<\/strong>, Buitengracht Street: \u00a0Two for the price of one steak, chips and salad, on Mondays; #DateNight 2 steaks and 2 glasses The Wolftrap Red R250 on Tuesdays; \u00a0Half price tapas on Thursdays. Tel (021) 424-6373 (updated 16\/5\/16)<\/p>\n

* \u00a0\u00a0Dunes<\/strong>, Hout Bay: \u00a0Steak and prawns, ribs and calamari, and hake and Calamari R100, Monday \u2013 Friday Dinner. Fish and chips R60 Monday – Friday Lunch \u00a0Tel (021) 790-1876 (updated 15\/5\/16)<\/p>\n

* \u00a0\u00a0Harbour House<\/strong>, Kalk Bay<\/a>: \u00a02 courses R195, 3 courses R215. \u00a0Monday \u2013 Saturday Lunch at V & A Waterfront, Monday – Saturday Lunch and Dinner and Sunday dinner at Kalk Bay. \u00a0<\/b>Tel (021) 788-4133 (added 19\/5\/16)<\/p>\n

* \u00a0 Tigers Milk,<\/strong> Muizenberg: Two quarter pound burgers with cheese or truffle-infused mushroom sauce, and chips R, Mondays.\u00a0 Ribs and wings R Tuesdays. \u00a0Awaiting Specials.<\/strong>\u00a0Tel (021) 788-1860 (updated 26\/5\/15)<\/p>\n

* \u00a0 Marc\u2019s Table<\/strong>, Green Point: 2 courses R250, 3 courses R300 Tuesday \u2013 Sunday Lunch, Tuesday \u2013 Saturday dinner. Tel (021) 430-3780 (added 15\/5\/16)<\/p>\n

* \u00a0 Den Anker<\/strong>, V&A Waterfront: \u00a0Mussel Mondays (1 kg mussels and fries) R110; Trappist Tuesdays (cheese ‘nibble’ for every Trappist beer ordered); Wednesday Ladies Night Out Wednesdays (free Liefmans with main course); Beer Tasting Thursdays (Belgian draught beer) R60; Friday Burger and Beer Wagyu Burger and Anker Brew R120; Saturday Tapas (3 tapas) R130; Bowl special R95 each lunchtime.\u00a0Tel (021) 419-0249. (updated 25\/5\/16)<\/p>\n

* \u00a0 Live Bait<\/strong>, Kalk Bay: Seafood Pasta\u00a0Sunday \u2013 Thursday dinner, Monday \u2013 Friday lunch. Awaiting Specials<\/strong>. Tel (021) 788-5755. (add 9\/5\/15)<\/p>\n

* \u00a0 The Conservatory Restaurant<\/strong> at the Cellars-Hohenhort: 2 courses R225, 3 courses R295. Monday \u2013 Sunday Dinner. Tel (021) 794-2137. (updated 14\/5\/16)<\/p>\n

* \u00a0 La Colombe<\/strong>, Silvermist: 3 courses R350. Monday – Thursday Lunch. 4 July – 31 August.<\/span> Closed 6 – 27 June. Tel (021) 795-0125. (added 14\/5\/16)<\/p>\n

* \u00a0 Ocean Blue<\/strong>, Camp Bay: \u00a0Fish of day and calamari strips R129, fish of day and prawns R129, fish of day or calamari strips, prawn platter R129, seafood platter R169, 250g steak and calamari R129, steak and prawns R129, and Karoo lamb chops R129.<\/strong> Tel (021) 438-9838 (added 16\/5\/16)<\/p>\n

* \u00a0 Pigalle:<\/strong> Winter Seafood Platter R550 for two; 2-courses R250, 3-courses R280, Monday \u2013 Thursday Dinner, Tuesday \u2013 Friday Lunch. Until 30 September Tel (021) 421-4848. (added 14\/5\/16)<\/p>\n

* \u00a0 Liberty\u2019s Restaurant,<\/strong> Double Tree by Hilton Cape Town Upper Eastside: Monday \u2013 Sunday. Awaiting Specials<\/strong>. Tel (021) 404-0570 (added 25\/5\/15)<\/p>\n

* \u00a0 Blue Water Caf\u00e9<\/strong>, Kommetjie: \u00a0 2 Blue Water Burgers for the price of one on Wednesdays; a free glass of wine or a Lakeside Beerworks beer with all curry dishes on Thursdays and Saturdays; free small pizza with a large one ordered on Fridays. Awaiting<\/strong> Specials<\/strong>. Tel (021) 783-4545. (added 30\/5\/15)<\/p>\n

* \u00a0 Cheyne\u2019s,<\/strong> Hout Bay: 4 course Lunch and Dinner R200. 15%-off voucher for 8 guests plus for Lucky Bao, when eating at Cheyne’s. \u00a0June and July.<\/span> \u00a0Tel 0790674919. (updated 19\/5\/16)<\/p>\n

* \u00a0 Slug & Lettuce<\/strong> Kloof Street: Buy 1 burger with fries and side salad, get 1 free, Monday \u2013 Friday. Tel (021) 422-5325 (added 14\/5\/16)<\/p>\n

* \u00a0Trees Restaurant<\/strong> at the Townhouse Hotel: Potjie of the day R132, Hake R115, including a glass of wine, 10% off with theatre ticket, 18h00 \u2013 19h00. \u00a02 courses R148, 3 courses R198. \u00a0Tel (021) 465-7050. (added 16\/5\/16)<\/p>\n

* \u00a0 On 19,\u00a0<\/strong>Westin\u00a0Cape Town: \u00a02 courses, 3 courses.\u00a0Await Specials<\/strong>. Tel (021) 412-8082. (added 14\/5\/16)<\/p>\n

# \u00a0 Restaurant 37<\/strong>, Westin Cape Town: 2 courses R245, 3 courses R305, Burger & Craft Beer R160, Pizza and Craft Beer R175. Daily, Lunch and Dinner. Tel (021) 412-9999. (added 14\/5\/16)<\/p>\n

* \u00a0 Hussar\u00a0Grill<\/strong> Green Point and Camps Bay: Monday \u2013 Sunday Lunch and Dinner (Green Point), Dinner only (Camps Bay). Await Specials.<\/strong> Tel (021) 433-2081\/438-0151 .(added 14\/8)<\/p>\n

# \u00a0 Blues Restaurant and Bar<\/strong>, Camps Bay: For 2 main courses ordered, get the cheaper one free. \u00a0Daily. Tel (021) 438-2040. (added 14\/5\/16)<\/p>\n

# \u00a0 Mitico<\/strong>, Kloof Street: Any pizza and pasta with a free glass of wine R65 Monday – Friday 12h00 – 16h00. Tel (021) 422-2260. (added 14\/5\/16)<\/p>\n

# \u00a0 Constantia Glen<\/strong>: Soups R85, wines R45 per glass. Monday – Sunday. Tel (021) 795-5639 (added 14\/5\/16)<\/p>\n

# \u00a0 President Hotel Botany Caf\u00e9<\/strong>, Sea Point: Main course R100, 2 courses R 145, 3 courses R 190. Monday – Sunday. Tel (021) 434-8111. (added 14\/5\/16)<\/p>\n

#. \u00a0Shimmy Beach Club<\/strong>: Winter Menu, until end August<\/span>. Tel (021) 200-7778. (added 14\/5\/16)<\/p>\n

# \u00a0 Quaglinos<\/strong>, Mouille Point: \u00a0Cheese Burger and Jack Black beer R85 Monday – Friday 12h00 – 17h00 Tel (021) 202-2720 (added 14\/5\/16)<\/p>\n

# \u00a0 [spasie] underground<\/strong>: 15 % discount in May and June<\/span>. Tel (021) 422-1492. (added 14\/5\/16)<\/p>\n

# \u00a0 Eurohaus,<\/strong> Loop Street: Bottomless soup, choice of five soups daily R65. \u00a0Monday – Sunday. \u00a0Tel (021) 422-0168. (added 17\/5\/16)<\/p>\n

# \u00a0 Reverie Social Table<\/strong>, Observatory: 5 courses and 6 wines Dinner R500 Monday – Saturday Dinner. 1 June – 31 August.<\/span> Tel (021) 447-3219 (added 17\/5\/16)<\/p>\n

# \u00a0 The Foodbarn<\/strong>, Noordhoek: 50% off weekday lunches. Monday – Friday. \u00a0Tel (021) 789-1390 (added 25\/5\/16)<\/p>\n

# \u00a0 Planet Restaurant<\/b>, Belmond Mount Nelson: Winter Feast 2 courses with tea\/coffee and friandise R295, with wines R360. Celebration Table with Veuve Clicquot in the Private Cellar, with Veuve Clicquot and 2 dozen roses R2950 for two. Tel (021) 483-1000 (added 30\/5\/16)<\/p>\n

# \u00a0 Goloso<\/strong>, Sea Point: Daily lunch special with 250ml wine carafe R69, 11h30 – 15h30; 2 course dinner R129 (R159 with 250ml carafe of wine) from 17h30; 3 course dinner R169 (R199 with 250ml carafe of wine) from 17h30; Winter loyalty program: eat four times per month and get 5th meal free. \u00a0 T&Cs apply. \u00a0June – September<\/span>. \u00a0 Tel (021) \u00a0439-2144 (added 31\/5\/16)<\/p>\n

# \u00a0 Bukhara:<\/strong>\u00a0Curry Lunch R95, Lunch Thali R175. \u00a0 Tel (021) 424-0000 (added 7\/6\/16)<\/p>\n

WINELANDS\u00a0<\/strong><\/p>\n

Franschhoek<\/strong><\/span><\/p>\n

* \u00a0\u00a0Pierneef \u00e0 La Motte,<\/strong>\u00a0La Motte: \u00a0Chef\u2019s Table\u00a05-courses R 1250 with wine pairing. <\/strong>5-course menu R 445\/R650 with wine pairing. Sunday Family-style Lunch R325. \u00a0<\/strong>Tel (021) 876-8800 (added 15\/5\/16)<\/p>\n

*\u00a0\u00a0\u00a0Grande Provence<\/a><\/strong>: 3-course lunch R395, or 6-course dinner R 695. \u00a0Monday \u2013 Sunday Lunch and Dinner. Tel (021) 876-8600 (updated 25\/5\/16)<\/p>\n

* \u00a0 Fyndraai<\/strong>, Solms-Delta: 3-course set menu \u00a0 Monday \u2013 Sunday Lunch. Awaiting Specials<\/strong>. Tel (021) 874-3937 (added 15\/5\/15)<\/p>\n

* \u00a0 Reuben\u2019s<\/strong> : 3-courses R 275 in June and July, at its pop-up at Racine. Tel (021) 876-3772 (added 14\/5\/16)<\/p>\n

* \u00a0 Boschendal<\/strong>: Pasta dishes at The Deli R79 on Wednesday; Pizzas at The Deli Sundays R105; Winter Warmer casserole R79 at The Werf Restaurant Wednesdays; traditional Cape Winelands dishes at the Manor House tba Thursdays; 18h30 \u2013 21h30,\u00a0until end September<\/span>.\u00a0Tel (021) 870-4272 (added 16\/5\/16)<\/p>\n

* \u00a0 Leopard\u2019s Leap<\/strong>: \u00a0Soup of the day R65; Dish of Day various prices. \u00a0Wednesday and Thursday. From 25 May<\/span>. Tel (021) 876-8843. (added 15\/5\/16)<\/p>\n

# \u00a0 Tuk Tuk Microbrewery<\/strong>: \u00a0Choice of 3 classic American Burgers plus half a pint of beer R 90 Mondays. Tel (021) 492-2207 (added 16\/5\/16)<\/p>\n

# \u00a0 Haute Cabriere:<\/strong> \u00a0<\/span><\/a> 3 courses R395, 6 \u00a0Courses R515 (available in Vegan too). \u00a02 courses R395. Until 30 September.<\/span> Tel (021) 876-3688 (added 19\/5\/16)<\/p>\n

Paarl,\u00a0<\/strong><\/span><\/p>\n

*\u00a0\u00a0\u00a0Bosman\u2019s<\/a><\/strong>, Grande Roche, Paarl: \u00a03-course R485, 4-course R585, 6-course R785, Monday \u2013 Sunday dinner. \u00a0Tel (021) 863-5100 (added 14\/5\/16)<\/p>\n

* \u00a0Harvest<\/strong>, \u00a0Laborie : 2-courses R150, 3-courses R195. Monday \u2013 Saturday Lunch, Friday and Saturday Dinner, until 30 September.<\/span> Tel (021) 807-3093. (added 15\/5\/16)<\/p>\n

* \u00a0 Eat@simonsvlei:<\/b>\u00a0Tuesday \u2013 Saturday. Awaiting Specials.<\/strong> Tel (021) 863-3845. (Added 11\/6\/15)<\/p>\n

Stellenbosch<\/strong><\/span><\/p>\n

* \u00a0\u00a0Terroir<\/span><\/a><\/strong>, Kleine Zalze<\/span><\/a>: \u00a0Monday \u2013 Sunday Lunch, Monday \u2013 Saturday Dinner.<\/strong>\u00a0Bread plate, Amuse Bouche plus Winter Plate\/main course plus glass of Kleine Zalze Vineyard Selection R195. \u00a0Until 30 September.<\/span>\u00a0Tel (021) 880-8167 (added 17\/5\/2016)<\/p>\n

* \u00a0\u00a0\u00a096 Winery Road<\/strong>: \u00a0Burger and 500ml Stellenbrau Lager R110 Monday \u2013 Saturday<\/span>; No corkage on wines on Wednesdays<\/span>. \u00a0Duck and cherry pie or 250g Hollandse Pepper Fillet R116 on Tuesdays and Thursdays in June<\/span>. Tel (021) 842-2020 (updated 6\/6\/16)<\/p>\n

* \u00a0\u00a0Towerbosch Restaurant<\/a><\/strong>, Knorhoek Wine Estate, Stellenbosch: \u00a03-course Country Feast on Saturdays and Sundays R220.\u00a0Tel (021) 865-2958 (added 15\/5\/16)<\/p>\n

* \u00a0\u00a0\u00a0Lord Neethling Restaurant<\/strong>, Neethlingshof, Stellenbosch: \u00a0Sunday buffet lunch R195.\u00a0<\/strong>Tel (021) 883-8966 (added 15\/5\/16)<\/p>\n

* \u00a0\u00a0Clos Malverne<\/strong>, Stellenbosch: 4-course wine and food pairing lunch R345, Tuesday \u2013 Sunday.\u00a0Tel (021) 865-2022 (added 15\/5\/16)<\/p>\n

* \u00a0\u00a0Warwick wine estate<\/strong>: \u00a03-course set menu R275,\u00a0<\/strong>Monday \u2013 Sunday. Awaiting 2016 Specials.<\/strong> Tel (021) 884-4410 (added 2\/5\/15)<\/p>\n

* \u00a0\u00a0Delheim<\/strong>: \u00a0Jazz and Cheese Fondue plus glass of Gl\u00fchwein and live jazz R 200, Sundays from 3 July until\u00a0end August.<\/span>\u00a0Tel (021) 888-4607 (added 14\/5\/16)<\/p>\n

* \u00a0\u00a0Dornier Bodega Restaurant<\/strong>, Dornier wine estate: \u00a0Tapas platter for two plus bottle of wine R295, 15h00 \u2013 17h00 on Wednesdays \u2013 Sundays.\u00a0Tel (021) 880-0557 (updated 16\/5\/16)<\/p>\n

* \u00a0 bistro13<\/strong>, Stellenbosch Vineyard: 5 course ‘Feed Me Experience’ with glass of wine R295; Dish of Day plus glass of wine R100. <\/strong>Monday – Saturday Lunch and Dinner. Stellenbosch Vineyard Tasting Room Soup and Bread R60 Monday – Saturday. 20 May – 31 August.<\/span>\u00a030% off 1 – 3 July Lunch and Dinner \u00e1 la carte menu. \u00a0Tel (021) 881-3044. (updateded 31\/5\/16)<\/p>\n

* \u00a0Indochine<\/b>\u00a0Restaurant<\/b>, Delaire Graaff: Awaiting 2016 Specials<\/strong>. Tel (021) 885-8160. (Added 11\/6\/15)<\/p>\n

# \u00a0 Nomad Bistro<\/strong>: \u00a0Half price Burger Special on Wednesdays, \u00a0half price Pizza Special \u00a0on Thursdays. Tel (021) 865-2456 \u00a0(updated 25\/5\/16)<\/p>\n

Somerset West<\/strong><\/span><\/p>\n

* \u00a0 Henri\u2019s Restaurant & Pub<\/strong>:\u00a03 courses plus bottle of Guardian Peak per two guests R205, Monday \u2013 Saturday Lunch and Dinner, and Sunday Lunch. Tel (021) 852-6442 (updated 16\/5\/16)<\/p>\n

* \u00a0 Taste Bistro<\/strong>: toasted sandwich and soup R75; Pies Mondays from 17h00 R100; Pot Luck Night Wednesday’s R120; Free Corkage Tuesday’s and Thursday’s. Tel (021) 852-0274. (updated 15\/5\/16)<\/p>\n

* \u00a0 Camphors at Verglegen<\/strong>: 2-courses R325, 3-courses R395. Wednesday \u2013 Sunday Lunch, Friday and Saturday Dinner.\u00a0Tel (021) 847-2131. (added 16\/5\/16)<\/p>\n

# \u00a0 Steffanie’s Place<\/strong>: For two main courses get one free, Tuesdays and Thursdays. Tel (021) 852-7584. (added 14\/5\/16)<\/p>\n

# \u00a0 Benguela on Main<\/strong>: 2 courses and one glass of wine R240, 3 courses and 2 glasses of wine R310. Tel 087 357 0637 (added 14\/5\/16)<\/p>\n

# \u00a0 Waterkloof<\/strong>: \u00a02 courses R370, 3 courses R480. 6-course Degustation Menu R900\/R1100 with wine. \u00a0Tel (021) \u00a0 \u00a0(added 19\/6\/16)<\/p>\n

Hermanus<\/strong><\/span><\/p>\n

* \u00a0\u00a0Cattle Baron<\/strong>: \u00a0Lunch Buffet R62 for pensioners\/R84 for non-pensioners, Wednesday \u2013 Friday 12h00 \u2013 15h00. \u00a0Sunday Buffet R129. \u00a0Tel (028) 313-0384 (added 15\/5\/16)<\/p>\n

* \u00a0 The Restaurant at Newton Johnson<\/strong>: \u00a03-course set menu and a glass of wine R 195. Weekdays. Until end September.<\/strong> \u00a0Tel (021) 200-2148. (added 9\/8\/16)<\/p>\n

* \u00a0 The Pavilion<\/strong>, The Marine Hotel: Breakfast Special R95 daily; Sunday Lunch R125; Tel (028) 313-1000. (added 15\/5\/16)<\/p>\n

Bot River<\/strong><\/span><\/p>\n

* \u00a0 Gabri\u00eblskloof Restaurant<\/strong>, Bot River: 2-courses R185, 3-courses R215. Wednesday \u2013 Monday. Sharing Sundays 3 courses R250 per person. Tel (028) 284-9865 (added 14\/5\/16)<\/p>\n

# \u00a0 Rivendell Restaurant:<\/strong> \u00a0Weekly Special. \u00a0Tel \u00a0(028) 284-9025 (added 19\/5\/16)<\/p>\n

Plettenberg Bay<\/strong><\/span><\/p>\n

* \u00a0 SeaFood at The Plettenberg<\/strong>: Sunday Brunch R180; Breakfast Special R75 daily; Curry and dessert Special Lunch and Dinner R155 daily. \u00a0High Tea R135. Tapas platter R120 for two, daily 11h00 \u2013 16h30. Until 30 September.<\/span> Tel (044) 533-2030 (added 15\/5\/16)<\/p>\n

Closed for winter break<\/strong><\/span><\/p>\n

# \u00a0 Borage Bistro<\/strong>: \u00a0Closed for winter hibernation<\/a><\/strong><\/span><\/p>\n

# \u00a0 The Restaurant at Newton Johnson<\/strong>: Closed from 16 – 25 May.<\/p>\n

# \u00a0 Reuben’s Franschhoek<\/strong>: Closes for move to new building on 29 May<\/a><\/strong><\/span>. Opens as a pop-up at Racine (Chamonix) in June and July.<\/p>\n

# \u00a0 The Kitchen at Maison<\/strong>: closed June and July.<\/p>\n

# \u00a0 Gaaitjie<\/strong> in Paternoster is closed until 3 August.<\/p>\n

# \u00a0 Karoux<\/strong> in McGregor is closed in June.<\/p>\n

# \u00a0 Camphors at Vergelegen<\/strong>: Closed 1 – 14 June<\/p>\n

# \u00a0 La Colombe<\/strong>: Winter break 6 June – 27 June.<\/p>\n

# \u00a0 Nomad Restaurant<\/strong> in Stellenbosch will be closed from 12 – 30 June.<\/p>\n

# \u00a0 La Mouette<\/strong>: \u00a0 Winter break from 13 June – 28 June.<\/p>\n

# \u00a0 Waterkloof Restaurant:<\/strong> Closed from 19 June – 20 July<\/p>\n

# \u00a0 Mosaic Restaurant at The Orient<\/strong>: closed from 20 June – 8 July<\/p>\n

# \u00a0 De Grendel:<\/strong> closed from 27 June – 14 July.<\/p>\n

# \u00a0 Terroir<\/strong>: \u00a0 Closed 27 June – 20 July.<\/p>\n

# \u00a0 Red Table Restaurant @ Nederburg<\/strong>: closed 28 June – 20 July<\/p>\n

# \u00a0 Aubergine<\/strong> closes \u00a0from 2 – 25 July.<\/p>\n

# \u00a0 Bistro13<\/strong>: \u00a0Closed from 4 July – 18 July. \u00a0New winter hours: \u00a0as of 1 June- 30 September 2016 – Lunch\u00a0Tuesday- Sunday,\u00a0Dinner: Wednesday – Saturday.<\/p>\n

# \u00a0 Bistro Sixteen82<\/strong>: Close 25 July – 10 August.<\/p>\n

Please note: \u00a0This list belongs to us, and permission must be requested to copy or post it elsewhere. \u00a0We wish you wonderful Winter eating and enjoyment<\/strong><\/span>.<\/p>\n

Chris von Ulmenstein, WhaleTales Blog:\u00a0www.whalecottage.com\/blog<\/a><\/strong>\u00a0 Tel 082 55 11 323 Twitter:\u00a0@WhaleCottage \u00a0<\/strong>Facebook: \u00a0<\/strong>click here<\/a>\u00a0Instagram: @Chris_Ulmenstein<\/a><\/strong><\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The first restaurants are sending out their Winter Specials information, summarised below. The list is updated\u00a0continuously. Please do not copy and paste our list.\u00a0We welcome information about new specials: Cape Town * \u00a0 Umi in Camps Bay: 2 course set menu R200, 3 courses R240. \u00a0Beef shortrib R120, fish & fries R80, Tataki Beef R75, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,266,14,75,20,3057,31,892,32565,293],"tags":[18246,4186,14252,38,2232,33910,25208,20518,1508,32507,26643,2648,2230,6826,67,27089,182,143,33920,2209,645,11330,17150,32370,110,32366,2392,1510,17060,1686,32378,7321,2656,5564,2489,11656,12582,8793,10616,16455,5268,160,4930,21581,18133,18381,140,144,2385,5035,14505,25719,20686,1706,7770,15327,5246,32694,1983,33912,39,4630,1136,4911,15707,7119,18725,33916,7006,30864,1195,9098,33909,7323,33911,14458,21472,2564,35,509,33962,15754,27425,15857,69,647,6611,8820,11105,33915,6432,33914,41,9790,61,1654,17621,483,33913,8576,29014,5245,33917,29342,447,14261,2300,7956,33918,11035,14467,33919,20640,2223,11286,14753,2495,20207,3598,3056,1528,32382,6031,4743],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t