{"id":84808,"date":"2017-02-04T00:05:03","date_gmt":"2017-02-03T22:05:03","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=84808"},"modified":"2017-02-04T00:05:03","modified_gmt":"2017-02-03T22:05:03","slug":"la-parada-constantia-nek-toasts-new-toast-brunch-on-first-sundays","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/la-parada-constantia-nek-toasts-new-toast-brunch-on-first-sundays\/","title":{"rendered":"La Parada Constantia Nek toasts new Toast Brunch on first Sundays!"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-84809\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_3609.jpg?resize=300%2C194&#038;ssl=1\" alt=\"\" width=\"300\" height=\"194\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_3609.jpg?resize=300%2C194&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_3609.jpg?resize=768%2C498&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_3609.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>La Parada is my favorite Constantia venue, spending every Sunday afternoon there, enjoying the music of DJ Ren\u00e9 Tanguy, and dancing. From tomorrow onwards, Toast Brunch will be served at Constantia Nek on the first Sunday of the month, from 10h00 &#8211; 14h00, at R 350 per head.<!--more--><\/p>\n<p>A three course Toast Brunch menu will be offered. The first course has me hooked already, being Churros served with coffee.&nbsp;<\/p>\n<p>The second course is a cold one, offering a choice of Breakfast trifle, with caramelised croissant, <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-84812\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_0280.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_0280.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_0280.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_0280.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_0280.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_0280.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>vanilla cr\u00eame Fra\u00eeche, berry compote, candied nuts, and honey; or yoghurt white grape panna cotta, with pistachio and white chocolate biscotti, and compressed cucumber.<\/p>\n<p>The third course is a hot one, and three options are offered:<\/p>\n<p>#. &nbsp;French Toast, made with panettone, vanilla strained yoghurt, candied bacon, and Bourbon banana.&nbsp;<\/p>\n<p>#. &nbsp;Croque Madame, a pan-fried brioche stuffed with whole grain mustard and white cheddar bechamel, sliced gammon, and poached duck egg.<\/p>\n<p>#. Eggs Benedict, poached eggs on spinach croquettes with smoked pork belly, smoked salmon trout, or Spanish garlic mushrooms, with br\u00fbl\u00e9ed hollandaise.&nbsp;<\/p>\n<p>Beverages on offer as extras are teas\/coffees, Bloody Mary, and Pongracz MCC by the glass (R75) or bottle (R209). &nbsp;<\/p>\n<p><b>Toast Brunch<\/b> is only&nbsp;available at La Parada Constantia Nek, on the first Sunday per month. R350 per person. Book at kirst@harbourhousegroup.co.za. www.harbourhousegroup.co.za. Twitter:@ LaParada_ZA Instagram: @laparadaza<\/p>\n<p><b>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: click here Instagram: @Chris_Ulmenstein<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Parada is my favorite Constantia venue, spending every Sunday afternoon there, enjoying the music of DJ Ren\u00e9 Tanguy, and dancing. From tomorrow onwards, Toast Brunch will be served at Constantia Nek on the first Sunday of the month, from 10h00 &#8211; 14h00, at R 350 per head.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,672,266,20,32565],"tags":[23045,32378,26341,35141,35000,7937,18751,229,35142,35140,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"La Parada is my favorite Constantia venue, spending every Sunday afternoon there, enjoying the music of DJ Ren\u00e9 Tanguy, and dancing. From tomorrow onwards, Toast Brunch will be served at Constantia Nek on the first Sunday of the month, from 10h00 - 14h00, at R 350 per head. 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A three course Toast Brunch menu will"},"aioseo_meta_data":{"post_id":"84808","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-20 23:57:54","updated":"2022-09-15 16:49:35","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/\" title=\"Cape Town\">Cape Town<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tLa Parada Constantia Nek toasts new Toast Brunch on first Sundays!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/"},{"label":"Cape Town","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/"},{"label":"La Parada Constantia Nek toasts new Toast Brunch on first Sundays!","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/la-parada-constantia-nek-toasts-new-toast-brunch-on-first-sundays\/"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5Gxfs-m3S","_links":{"self":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/84808"}],"collection":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/comments?post=84808"}],"version-history":[{"count":5,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/84808\/revisions"}],"predecessor-version":[{"id":84815,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/84808\/revisions\/84815"}],"wp:attachment":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/media?parent=84808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/categories?post=84808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/tags?post=84808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}