{"id":86201,"date":"2017-03-15T00:05:57","date_gmt":"2017-03-14T22:05:57","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=86201"},"modified":"2017-10-10T12:43:38","modified_gmt":"2017-10-10T10:43:38","slug":"restaurant-review-the-granary-cafe-at-the-silo-hotel-far-more-than-a-cafe-serves-contemporary-classics-in-luxury-dining-room","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-the-granary-cafe-at-the-silo-hotel-far-more-than-a-cafe-serves-contemporary-classics-in-luxury-dining-room\/","title":{"rendered":"Restaurant Review: The Granary Caf\u00e9 at The Silo Hotel far more than a Caf\u00e9, serves contemporary classics in luxury dining room!"},"content":{"rendered":"

\"\"Even if the Cambridge English dictionary definition of a ‘Caf\u00e9<\/i>‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served<\/i>‘) eatery is accepted, The Granary Caf\u00e9 still does not deserve its ‘Caf\u00e9<\/i>‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple<\/i>‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.<\/p>\n

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After a lunch on The Silo Rooftop ten days ago, Llewellyn Lambert, Jan de Wet and I returned later in the day for a tour of The Silo Hotel suites and Penthouse, guided by co-decorator of the hotel, Colleen Kosoy (with owner Liz Biden).<\/p>\n

Opulent The Silo Hotel in the V&A Waterfront elevates Cape Town hospitality to a new high!<\/a><\/p><\/blockquote>\n