{"id":86900,"date":"2017-04-05T05:01:24","date_gmt":"2017-04-05T03:01:24","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=86900"},"modified":"2017-04-12T00:18:32","modified_gmt":"2017-04-11T22:18:32","slug":"afternoon-tea-at-the-granary-cafe-at-the-silo-hotel-a-special-treat-feast","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/afternoon-tea-at-the-granary-cafe-at-the-silo-hotel-a-special-treat-feast\/","title":{"rendered":"Afternoon Tea at The Granary Caf\u00e9 at The Silo Hotel a special treat feast!"},"content":{"rendered":"

\"\"I have been to The Silo Hotel four times since it opened a month ago, and the best eating experience of the four visits thus far was the Afternoon Tea, which I enjoyed with Madge Kruger, a friend visiting from Pretoria, last week. It reflected the creativity of the talented Pastry Chef Devin Jones, formerly at Ellerman House.<\/p>\n

One needs to book a table for Afternoon Tea two days in advance. We were seated in a lounge section\"\" of The Granary Caf\u00e9, with glass top coffee tables and beautiful brown leather couches. Two place settings  were prepared for us, with a side plate, and a minute cocktail napkin with an embroidered crest from The Royal Portfolio logo in one corner. This section of the restaurant is dominated by a geometric pillow window, with chandeliers running down the full length of the open plan restaurant\/reception\/Bar space. Cutlery is the same rose gold Buddha brand which I have experienced at two Dinners at The Granary Caf\u00e9. <\/p>\n

Restaurant Review: The Granary Caf\u00e9 at The Silo Hotel far more than a Caf\u00e9, serves contemporary classics in luxury dining room!<\/a><\/p><\/blockquote>\n