{"id":88313,"date":"2017-05-11T00:01:35","date_gmt":"2017-05-10T22:01:35","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=88313"},"modified":"2017-05-14T05:57:00","modified_gmt":"2017-05-14T03:57:00","slug":"neil-ellis-and-rianie-strydom-cabernet-sauvignons-co-winners-in-prescient-cabernet-sauvignon-report-2017","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/neil-ellis-and-rianie-strydom-cabernet-sauvignons-co-winners-in-prescient-cabernet-sauvignon-report-2017\/","title":{"rendered":"Neil Ellis and Rianie Strydom Cabernet Sauvignons co-winners in Prescient Cabernet Sauvignon Report 2017!"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-88340\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1464-1.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1464-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1464-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1464-1.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Yesterday the 2017 Winemag.co.za Prescient Cabernet Sauvignon Report awards were presented at the colorful The Stack, a well attended function, and offering good lighting for photography. Winemag goes to great lengths to find interesting venues to host its awards. It is the sixth Cabernet Sauvignon Report presented by Winemag.<br \/>\n<!--more--><\/p>\n<p>The Stack offers meals in its restaurant, has a funky bar upstairs and downstairs, and the whole<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-88317\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1476.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1476.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1476.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1476.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1476.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1476.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/> upstairs floor is dedicated to the members&#8217; Club, which can be utilized by its members to meet friends or business associates. The decor was done by Sarah Ord, known for <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-88318\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1471.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1471.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1471.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1471.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1471.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1471.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>her strong use of colour, and colour combinations. She and husband Nigel Pace own The Stack. The venue is ideal for events. Nigel and I spoke about his new chef, Matt Finch replacing Chef Warwick King temporarily, who departed recently. Nigel and Chef Matt have previously worked together at the Cape Grace, when Nigel was the GM. He told me the good news about a new addition expected for the<br \/>\nfamily.&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"HjVsR9UQV2\"><p><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-the-stack-cape-towns-most-exciting-interior-food-design-understated\/\">Restaurant Review: The Stack Cape Town&#8217;s most exciting interior, food design understated!<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/restaurant-review-the-stack-cape-towns-most-exciting-interior-food-design-understated\/embed\/#?secret=HjVsR9UQV2\" data-secret=\"HjVsR9UQV2\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Review: The Stack Cape Town&#8217;s most exciting interior, food design understated!&#8221; &#8212; Whale Tales Blog\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>We were welcomed with Klein Optenhorst sparkling wine, made by winemaker Pieter Ferreira <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-88332\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1477.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1477.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1477.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1477.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1477.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1477.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>for Jane Eedes and her family, related to Pieter. It was lovely to see so many familiar winemakers, and their presence signals that their wines had won an award. It was particularly special to see Neil Ellis there, having been my <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-88333\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1470-1.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1470-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1470-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1470-1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1470-1.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1470-1.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>classmate&nbsp;at Huguenot High School in Wellington. We could never have dreamt in our school days that Neil would become one of our country&#8217;s most awarded and recognised winemakers. It was his birthday yesterday, as well as that of Jordan winemaker Sjaak Nelson, so we sang to each of the winemakers when they collected their awards. Neil received two awards, making it a special birthday present. Karl Lambour of Tokara, Sjaak Nelson, Johann Jordaan of Spier, Rose Jordaan of Bartinney,&nbsp;and Rianie Strydom of Haskell and making her own wines too, were among the first winemakers to arrive.&nbsp;<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-88322\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1455.jpg?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1455.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1455.jpg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<p>We were welcomed by Winemag Business Manager Jax Lahoud (right), and she encouraged us to help promote South African wines in general, and the winning wines recognized at the awards specifically, by sharing the results on Social Media. She told us that Cabernet Sauvignon is the third most widely planted cultivar in our country, representing 12%. She introduced Craig Mockford, CEO of Prescient, sponsors of the Cabernet Sauvignon (as well as the Chardonnay) Report. &nbsp;Craig said that his company is proud to be involved in the awards, referring to their sponsorship of the reports about the &#8216;<i>King and Queen of grapes&#8217;<\/i>. &nbsp;He told us that Prescient was established almost twenty years ago. It has a global footprint, but is proudly South African, he said. He said that winemaking is like an art, requiring skill, hard work, and perseverance, much like their <img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-88323\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1480.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1480.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1480.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1480.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1480.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1480.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>work in investments. He quoted Ernest Hemingway, who said that <i>&#8216;my only regret was not drinking enough wine&#8217;<\/i>.&nbsp;<\/p>\n<p>Jax introduced her Winemag business partner Christian Eedes, who is its editor, and chaired the judging panel, which also included Roland Peens and James Pietersen, both of Wine Cellar. A total of 65 wines was judged, the winemakers having been invited to submit their wines, and all wines were evaluated blind. A total of 15 out of the 65 wines scored 90 or more points out of 100, and were recognized with an award.&nbsp;<\/p>\n<p>Christian said that he had been involved in the judging of the Trophy Wine Show recently, giving him an even better feel of the Cabernet Sauvignon category. He said that he has seen many Cabernet Sauvignons&nbsp;released too young, and winemakers flattening out the tannins in their wines. He expressed relief that the&nbsp;wines entered were not guilty of these problems. He described the winning wines as having fruit concentration and structure. He said that a great Cabernet Sauvignon must be age-worthy.<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-88325\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1478.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1478.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1478.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1478.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1478.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1478.jpg?w=927&amp;ssl=1 927w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>The Cabernet Sauvignon wines which scored 90 points or more out of 100 were the following:<\/p>\n<p><b>92 points<\/b><\/p>\n<p>Neil Ellis Jonkershoek Valley Stellenbosch 2014<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-88326\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1479.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1479.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1479.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1479.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1479.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1479.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Price: Not yet released.<\/p>\n<p>Strydom Rex 2014<br \/>\nPrice: R220<\/p>\n<p><b>91 points<\/b><br \/>\nBartinney 2014<br \/>\nPrice: R179 (Rose Jordaan on the right)<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-88327\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1468.jpg?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1468.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1468.jpg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Jordan The Long Fuse 2014<br \/>\nPrice: R160<\/p>\n<p>Kleine Zalze Family Reserve 2013<br \/>\nPrice: R335<\/p>\n<p>Le Riche Reserve 2014<br \/>\nPrice: R500<\/p>\n<p>Peter Falke 2013<br \/>\nPrice: R140<\/p>\n<p>Rustenberg Peter Barlow 2012<br \/>\nPrice: R400<\/p>\n<p>Tokara Reserve Collection 2013<br \/>\nApproximate retail price: R315<\/p>\n<p>Waterford Estate 2014<br \/>\nPrice: R295<\/p>\n<p>Warwick Blue Lady 2014<br \/>\nPrice: R275<\/p>\n<p><b>90 points&nbsp;<\/b><br \/>\nGroot Constantia 2015<br \/>\nPrice: R201<\/p>\n<p>Neil Ellis Stellenbosch 2014<br \/>\nPrice: Not yet released<\/p>\n<p>Spier 21 Gables 2014<br \/>\nPrice: R260<\/p>\n<p>Vergelegen V 2012<br \/>\nPrice: R1 300<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-88329\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1469.jpg?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1469.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1469.jpg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/>The media release described Cabernet Sauvignon as the &#8216;<i>world&#8217;s best traveled dark-skinned wine grape. In its traditional home of Bordeaux, it is a component of some of the world&#8217;s greatest wines and it has been taken up far and wide as producers seek to <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-88337\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1474.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1474.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1474.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1474.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1474.jpg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/05\/IMG_1474.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>emulate this<\/i>&#8216;. &nbsp;<\/p>\n<p>The canap\u00e9s served after the award ceremony were very generous, and included Duck bombs (right), beef cubes on rosemary skewers, lamb chops, and delicious crispy polenta chips with a ratatouille dip.&nbsp;<\/p>\n<p><b>Prescient Cabernet Sauvignon Report 2017, www.winemag.co.za Twitter: @ChristianEedes @Winemag&nbsp;@jaxlahoud&nbsp;Instagram: @christian.eedes &nbsp;@jaxlahoud<\/b><\/p>\n<p><b>The Stack, Leinster Hall, 7 Weltevreden Street, Gardens, Cape Town. Tel +27 (21) 286-0187 www.thestack.co.za. Twitter: @The StackCPT Instagram @TheStackCPT. Wednesday \u2013 Saturday Lunch and Dinner.<\/b><\/p>\n<p><b>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: click here Instagram: @Chris_Ulmenstein<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday the 2017 Winemag.co.za Prescient Cabernet Sauvignon Report awards were presented at the colorful The Stack, a well attended function, and offering good lighting for photography. Winemag goes to great lengths to find interesting venues to host its awards. It is the sixth Cabernet Sauvignon Report presented by Winemag.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,1918,20,32565,19],"tags":[8046,369,425,32378,14431,32763,12407,1393,9466,23959,15892,35601,395,15277,9666,35604,8653,31682,35603,814,47,18865,3248,33934,5670,35600,6180,15891,16761,60,31277,24858,52,35605,31276,59,374,3598,34555,408,32385,1528,5433,28656],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Yesterday the 2017 Winemag.co.za Prescient Cabernet Sauvignon Report awards were presented at the colorful The Stack, a well attended function, and offering good lighting for photography. Winemag goes to great lengths to find interesting venues to host its awards. 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