{"id":95080,"date":"2017-10-30T00:39:17","date_gmt":"2017-10-29T22:39:17","guid":{"rendered":"http:\/\/www.chrisvonulmenstein.com\/blog\/?p=95080"},"modified":"2018-11-01T14:19:15","modified_gmt":"2018-11-01T12:19:15","slug":"exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants","status":"publish","type":"post","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/","title":{"rendered":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!"},"content":{"rendered":"<p><b><a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/A1CB200B-3BFC-4F63-B154-7A6A6EB59A6C.jpeg\"><br \/>\n<\/a><a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-95102\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555-300x300.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555.jpeg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below.&nbsp;<\/b><!--more--><\/p>\n<p># &nbsp;The most exciting opening is that of <b>Le coin Fran\u00e7ais by Darren Badenhorst,<\/b> on the <a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/481F0E97-C83B-473C-A7C5-9CA7B045DE2F.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-95086\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/481F0E97-C83B-473C-A7C5-9CA7B045DE2F.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/481F0E97-C83B-473C-A7C5-9CA7B045DE2F.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/481F0E97-C83B-473C-A7C5-9CA7B045DE2F.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/481F0E97-C83B-473C-A7C5-9CA7B045DE2F.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/481F0E97-C83B-473C-A7C5-9CA7B045DE2F.jpeg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/481F0E97-C83B-473C-A7C5-9CA7B045DE2F.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>main road of Franschhoek. The restaurant is beautifully appointed, and offers a 6 and an 8 course Tasting Menu.&nbsp;Chef Darren was previously the Executive Chef at Grande Provence. Wines from Franschhoek and from France are served. Best restaurant in Franschhoek now (main photograph). Tel 074 126 0022<\/p>\n<p>#. &nbsp;<a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/52727AE5-ED2E-4FD0-8AA1-19658121DA72.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-95087\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/52727AE5-ED2E-4FD0-8AA1-19658121DA72.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/52727AE5-ED2E-4FD0-8AA1-19658121DA72.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/52727AE5-ED2E-4FD0-8AA1-19658121DA72.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/52727AE5-ED2E-4FD0-8AA1-19658121DA72.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/52727AE5-ED2E-4FD0-8AA1-19658121DA72.jpeg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/52727AE5-ED2E-4FD0-8AA1-19658121DA72.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><b>La Paris Bistro &amp; Deli <\/b>has opened outside Franschhoek, a beautiful estate on which vines have been planted, for the production of sparkling wine, as well as Shiraz. GM Alice Mfundisi has a firm grip over this operation, with a number of events and wedding venues, all tastefully and understatedly appointed. Chef Nico Vorster heads up the kitchen. Tel (021) 867-0171<a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/1AD84D86-3606-4428-B047-B599B79B886F.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-95090\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/1AD84D86-3606-4428-B047-B599B79B886F.jpeg?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/1AD84D86-3606-4428-B047-B599B79B886F.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/1AD84D86-3606-4428-B047-B599B79B886F.jpeg?resize=113%2C150&amp;ssl=1 113w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/1AD84D86-3606-4428-B047-B599B79B886F.jpeg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>#. &nbsp;<b>Chef Guy Bennett (<\/b>right<b>)&nbsp;<\/b>has taken over the kitchen at Grande Provence as its Executive Chef. He is still working on his new menu. Chef Guy was previously at Delaire Graff. Tel (021) 876-8600<\/p>\n<p>#. Chef Duncan Doherty has opened an Eatery at <b>Colmant Winery.<\/b> Details are still scant. Tel (021) 876-4348<\/p>\n<p>#. <a href=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/681AF810-0D20-4B21-8909-94DDD12B06F6.jpeg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-95092\" src=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/681AF810-0D20-4B21-8909-94DDD12B06F6.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/681AF810-0D20-4B21-8909-94DDD12B06F6.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/681AF810-0D20-4B21-8909-94DDD12B06F6.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/681AF810-0D20-4B21-8909-94DDD12B06F6.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/681AF810-0D20-4B21-8909-94DDD12B06F6.jpeg?resize=640%2C640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/681AF810-0D20-4B21-8909-94DDD12B06F6.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>&nbsp;Interesting news is that Chef Liam Tomlin is taking over not only <b>The Kitchen at Maison<\/b>, but also its Deli and Tasting Room, to be called Chefs Warehouse at Maison. Chef Arno Janse van Rensburg has just left Maison, after six years at the winery, He is opening Janse &amp; Co in Cape Town in December. Chef Liam is likely to continue his Tapas offering at this property, a first for Franschhoek, a massive departure from the Tasting Menu which Chef Arno offered. The restaurant and tasting room recently underwent a renovation and decor upgrade.&nbsp;<\/p>\n<p># &nbsp; <b>La Petite Colombe<\/b>: I am unable to comment, as I have been refused the opportunity to eat at this restaurant. A confirmed booking was cancelled two days ahead of time by the restaurant.<\/p>\n<p>&nbsp;#. &nbsp;<b><a href=\"https:\/\/www.hospitalityhedonist.co.za\/le-petit-manoir-franschhoek\/\">Le Petit Manoir<\/a> Restaurant <\/b>is to open on main road.&nbsp;<\/p>\n<p>#. &nbsp;<b>Phat Food &amp; Wine<\/b> is to open at a local winery.&nbsp;<\/p>\n<p># &nbsp; <b>La Petite Ferme<\/b> has appointed new Executive Chef Sidwell Yarrow.&nbsp;<\/p>\n<p>Franschhoek is an exciting village to watch, currently having more exciting restaurant openings and changes as well as chef movements, compared to any other Town or city in the Cape.&nbsp;<\/p>\n<p><b>Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com\/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below.&nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[3,124,266,14,20,32565],"tags":[27290,13840,36394,32378,224,15662,7314,36311,36300,582,36317,36218,3769,36314,36395,33562,1528],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\u00e7ais by Darren Badenhorst,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Chris von Ulmenstein\"\/>\n\t<meta name=\"google-site-verification\" content=\"FOZfqG1pc6c1E1bLQEkzw_0ksOX1yKCJGk6GX6G0lNc\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"WhaleTales Blog by Chris von Ulmenstein | Blog about Restaurants and Tourism in Cape Town and the Western Cape\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!\" \/>\n\t\t<meta property=\"og:description\" content=\"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\u00e7ais by Darren Badenhorst,\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2017-10-29T22:39:17+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-11-01T12:19:15+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!\" \/>\n\t\t<meta name=\"twitter:description\" content=\"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\u00e7ais by Darren Badenhorst,\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#article\",\"name\":\"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!\",\"headline\":\"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!\",\"author\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/AD307172-DB8C-4E47-8CBA-E218C90EF555-300x300.jpeg\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#articleImage\"},\"datePublished\":\"2017-10-30T00:39:17+02:00\",\"dateModified\":\"2018-11-01T14:19:15+02:00\",\"inLanguage\":\"en-ZA\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#webpage\"},\"articleSection\":\"Cape Town, Chris von Ulmenstein, Food news, Franschhoek, Restaurant news, WhaleTales Blog, Alice Mfundisi, Arno Janse van Rensburg, chefs Warehouse at Maison, Chris von Ulmenstein, Colmant, Darren Badenhorst, Duncan Doherty, Janse &amp; Co, La Paris, La Petite Ferme, La petite manoir, Le coin Fran\\u00e7ais, Liam Tomlin, Nico Vorster, Phat Food &amp; Wine, Sidwell Yarrow, WhaleTales blog\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"name\":\"Cape Town\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"position\":2,\"name\":\"Cape Town\",\"item\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#listItem\",\"name\":\"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#listItem\",\"position\":3,\"name\":\"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/category\\\/cape-town\\\/#listItem\",\"name\":\"Cape Town\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\",\"name\":\"WhaleTales Blog by Chris von Ulmenstein\",\"description\":\"Blog about Restaurants and Tourism in Cape Town and the Western Cape\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/\",\"name\":\"Chris von Ulmenstein\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a4507300ac9608549525fc292a4bf6f?s=96&r=pg\",\"width\":96,\"height\":96,\"caption\":\"Chris von Ulmenstein\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#webpage\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/\",\"name\":\"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!\",\"description\":\"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\\u00e7ais by Darren Badenhorst,\",\"inLanguage\":\"en-ZA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/cape-town\\\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/author\\\/chris\\\/#author\"},\"datePublished\":\"2017-10-30T00:39:17+02:00\",\"dateModified\":\"2018-11-01T14:19:15+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/\",\"name\":\"Whale Tales Blog\",\"description\":\"Blog about Restaurants and Tourism in Cape Town and the Western Cape\",\"inLanguage\":\"en-ZA\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.chrisvonulmenstein.com\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","description":"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\u00e7ais by Darren Badenhorst,","canonical_url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"FOZfqG1pc6c1E1bLQEkzw_0ksOX1yKCJGk6GX6G0lNc","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#article","name":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","headline":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","author":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author"},"publisher":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/www.chrisvonulmenstein.com\/blog\/wp-content\/uploads\/2017\/10\/AD307172-DB8C-4E47-8CBA-E218C90EF555-300x300.jpeg","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#articleImage"},"datePublished":"2017-10-30T00:39:17+02:00","dateModified":"2018-11-01T14:19:15+02:00","inLanguage":"en-ZA","mainEntityOfPage":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#webpage"},"isPartOf":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#webpage"},"articleSection":"Cape Town, Chris von Ulmenstein, Food news, Franschhoek, Restaurant news, WhaleTales Blog, Alice Mfundisi, Arno Janse van Rensburg, chefs Warehouse at Maison, Chris von Ulmenstein, Colmant, Darren Badenhorst, Duncan Doherty, Janse &amp; Co, La Paris, La Petite Ferme, La petite manoir, Le coin Fran\u00e7ais, Liam Tomlin, Nico Vorster, Phat Food &amp; Wine, Sidwell Yarrow, WhaleTales blog"},{"@type":"BreadcrumbList","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#listItem","position":1,"name":"Home","item":"https:\/\/www.chrisvonulmenstein.com\/blog\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","name":"Cape Town"}},{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","position":2,"name":"Cape Town","item":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#listItem","name":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#listItem","position":3,"name":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","previousItem":{"@type":"ListItem","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/#listItem","name":"Cape Town"}}]},{"@type":"Organization","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization","name":"WhaleTales Blog by Chris von Ulmenstein","description":"Blog about Restaurants and Tourism in Cape Town and the Western Cape","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/"},{"@type":"Person","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/","name":"Chris von Ulmenstein","image":{"@type":"ImageObject","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/8a4507300ac9608549525fc292a4bf6f?s=96&r=pg","width":96,"height":96,"caption":"Chris von Ulmenstein"}},{"@type":"WebPage","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#webpage","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/","name":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","description":"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\u00e7ais by Darren Badenhorst,","inLanguage":"en-ZA","isPartOf":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/#breadcrumblist"},"author":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author"},"creator":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/author\/chris\/#author"},"datePublished":"2017-10-30T00:39:17+02:00","dateModified":"2018-11-01T14:19:15+02:00"},{"@type":"WebSite","@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#website","url":"https:\/\/www.chrisvonulmenstein.com\/blog\/","name":"Whale Tales Blog","description":"Blog about Restaurants and Tourism in Cape Town and the Western Cape","inLanguage":"en-ZA","publisher":{"@id":"https:\/\/www.chrisvonulmenstein.com\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"WhaleTales Blog by Chris von Ulmenstein | Blog about Restaurants and Tourism in Cape Town and the Western Cape","og:type":"article","og:title":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","og:description":"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\u00e7ais by Darren Badenhorst,","og:url":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/","article:published_time":"2017-10-29T22:39:17+00:00","article:modified_time":"2018-11-01T12:19:15+00:00","twitter:card":"summary","twitter:title":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","twitter:description":"In the past month a number of new restaurants have opened in Franschhoek, whilst a number of new chefs have arrived in the Gourmet village too. To assist our readers in planning a visit to Franschhoek, we summarize the changes below. # The most exciting opening is that of Le coin Fran\u00e7ais by Darren Badenhorst,"},"aioseo_meta_data":{"post_id":"95080","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-21 00:01:25","updated":"2022-09-15 17:26:56","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/\" title=\"Cape Town\">Cape Town<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tExciting Franschhoek restaurant shake-up, with new chefs and restaurants!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/"},{"label":"Cape Town","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/category\/cape-town\/"},{"label":"Exciting Franschhoek restaurant shake-up, with new chefs and restaurants!","link":"https:\/\/www.chrisvonulmenstein.com\/blog\/cape-town\/exciting-franschhoek-restaurant-shake-up-with-new-chefs-and-restaurants\/"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5Gxfs-oJy","_links":{"self":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/95080"}],"collection":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/comments?post=95080"}],"version-history":[{"count":19,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/95080\/revisions"}],"predecessor-version":[{"id":103844,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/posts\/95080\/revisions\/103844"}],"wp:attachment":[{"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/media?parent=95080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/categories?post=95080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chrisvonulmenstein.com\/blog\/wp-json\/wp\/v2\/tags?post=95080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}