Every year the hospitality industry seems to
become more challenging, and 2010 was no exception.
What was billed as the ‘golden year’ for all due to
the World Cup became a damp squib, and cost most of
us in tourism more than we gained. To date the
tourism benefit of this world event is not yet
evident.
 |
To celebrate
Christmas, we were delighted to find a wonderful
project to support.
Whilst
visiting Grande Provence
in Franschhoek, I came across the Pebbles Project in
the art gallery, and a collection of
artwork by children from disadvantaged
backgrounds in Western Cape schools.
|
We bought a painting of a beach scene
for our Whale Cottage Camps Bay, painted by Elizna
Gertse, a learner attending the Bergendal School and
who lives on the Fairview wine estate.
The Pebbles Project was launched
in 2004, and its focus is children whose
lives are affected by alcohol. The
fundraising organisation works with wine farm
owners, to uplift farm worker communities and
encourages the education of workers’ children. We
are proud to have assisted Elizna and her classmates
in raising funds for the Pebbles Project.
We wish our guests, our suppliers and our
hospitality colleagues a whale of a 2011 – for many
it can just be better than last year!
Chris von Ulmenstein
Owner, Whale Cottage Portfolio
|
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Article1 |
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A newly
launched
TBCSA
FNB
Tourism
Business
Index
shows
conditions
in
tourism
to still
be
depressed,
and
there is
little
confidence
that
trading
conditions
will
improve
for the
rest of
2011,
reports
Business Day.
Initiated
by the
Tourism
Business
Council
of South
Africa,
and
sponsored
by FNB,
utilising
the
advisory
services
of
tourism
consultancy
Grant
Thornton,
the
Tourism
Business
Index
was
developed
to
“provide
a
clearer
picture
of the
performance
of the
tourism
industry
for
investors”.
The
first
Tourism
Business
Index
scored
89,4 %,
and is
expected
to have
a
similar
score
for the
second
quarter
of this
year. An
index of
100
would
signify
‘normal
trading
conditions’,
signalling
that the
tourism
‘business
environment
is
negative’,
the
report
says.
The
accommodation
sector
was
particularly
negative
and
depressed
about
future
trading
conditions.
The
performance
of the
last
quarter
of 2010
was
weaker
than the
two
quarters
preceding
it, the
Index
showed,
reports
Southern
African
Tourism
Update.
The
Tourism
Business
Index is
aimed at
providing
not only
an
update
of
business
sentiment
in the
tourism
industry,
but also
to
position
the
tourism
industry
as an
important
sector
of the
economy,
said
Gillian
Saunders
of Grant
Thornton,
the
consultant
who
vastly
over-predicted
the
number
of
international
visitors
to South
Africa
during
the
World
Cup. FNB
says its
role is
to help
the
tourism
industry
‘become
world
class’.
It was
disconcerting
to note
how the
two
CEO’s of
Cape
Town
tourism
bodies
Cape
Town
Tourism
and Cape
Town
Routes
Unlimited
contradicted
each
other so
strongly
in
respect
of their
view of
the
festive
season.
Cape
Town
Routes
Unlimited
stated
that
‘tourism
in
greater
Cape
Town had
slumped
over the
Christmas
holidays’,
after
the
success
of the
World
Cup last
year,
according
to its
CEO
Calvyn
Gilfellan,
as
reported
in the
Sunday
Argus. Gilfellan
blamed
the
unusually
strong
and
extended
gale-force
south-easter
in Cape
Town
between
Christmas
and New
Year,
and the
heavy
snowfalls
in
Europe,
for the
tourism
“damper”.
The
heavy
winds
kept
visitors
from
most
Cape’s
beaches
and from
Table
Mountain,
Gilfellan
said. He
quoted
arrival
statistics,
having
dropped
by more
than
3000
international
arrivals,
on last
year’s
77 000
arrivals
between
December
2009/January
2010,
and a
decrease
by an
astounding
16312
domestic
arrivals
at Cape
Town
International
airport.
The
Robben
Island
ferry
operation
was not
affected
by the
wind,
and its
41000
visitors
in
December
was up
on 2009
figures,
but the
ferry
did not
operate
for a
week a
year
ago.
Cape
Point
saw a
decrease
in
visitor
numbers
of 9 %
and
Boulder’s
Beach a
decrease
of 14 %.
The
Table
Mountain
Cableway
had its
lowest
visitor
numbers
in ten
years in
December.
FEDHASA
Cape
Restaurant
sector
chairman
Rey
Franco
reported
“a drop
in
overall
revenue
in
December”.
Cape
Town
Tourism,
by
contrast,
reported
that
Cape
Town’s
tourist
season
over the
festive
period
had been
”better
than
average”,
the
“average”
undefined,
and that
the city
had
experienced
an
“unexpected
increase”
in hotel
occupancies.
In a
media
release
dated 22
December,
the Cape
Town
tourism
marketing
body
stated
that the
city
would
not
experience
a
“bumper
season”.
Mrs
Helmbold
was
quoted
ten days
later
about
the
festive
season,
at a
time
when it
had not
yet
ended,
and this
appeared
to be a
thumb-suck
not
validated
by any
tourism
statistics,
given
that Mrs
Helmbold
herself
was on
holiday
over the
festive
period!
Mrs
Helmbold
described
the
Cape’s
summer
season
as
consisting
of two
parts:
• |
a domestic high point during December (and the school holidays)” - Mrs
Helmbold
has no
clue of
the
reality
of the
tourism
pattern
in this
quote,
in that
the
festive
season
period
is made
up of a
mix of
international
(German
and UK
in the
main)
and
domestic
visitors,
who only
arrive
in the
Cape in
any
large
numbers
from 26
December
onwards,
and who
largely
left the
Cape to
return
home on
9
January,
making
it a
very
short
festive
season
of two
weeks.
South
African
visitors
to the
Cape
were
more
likely
to be
staying
with
friends
and
family
than in
accommodation
establishments,
and made
little
use of
tourism
services.
|
• |
an international season that peaks between mid-January and the end of February” - once again, Mrs
Helmbold
is out
of
touch,
in that
a
tourism
vacuum
started
mid-January,
lasting for
two
weeks
before
things
pick up
again,
and then
the
season
will run
through
until
Easter.
February
looks
well-booked
ahead
already,
mainly
by
British
visitors,
and
those
attending
weddings. |
The
exceptionally
strong
Rand,
and the
increase
to 20%
in the
VAT rate
in the
UK, have
been
prime
deterrents
to the
UK
tourists
visiting
the
Cape,
the
region’s
largest
source
of
international
tourism.
The
decline
in UK visitor
numbers
has been
pronounced
this
summer
season.
However,
the
extremely
severe
winter
weather
experienced
in the
UK and
in
Europe
has
encouraged
many
tourists
to come
to the
Cape in
search
of
warmth
and sun,
which
they had
to the
extreme
between
Christmas
and New
Year,
when
Cape
temperatures
rose up
to 42°C
in
Franschhoek, for example, Cape Town not being much cooler. |

|
A blow
at the
start of
the
festive
season
was the
snow-stuck
UK
visitors,
who
could
not fly
out for
three or
four
days
around
Christmas,
costing
hospitality
establishments
lost
bookings.
This
could
have
cost
Cape
Town R
10,5
million
per day
in lost
revenue,
estimated
the City
of Cape
Town’s Mansoor
Mohamed,
Director
for
Economic,
Social
Development
and
Tourism,
reported
the
Cape
Argus.
Seaside
towns
such as Plettenberg
Bay and
Hermanus
experienced
far
lower
visitor
numbers
than in
previous
years,
Johannesburg
visitors
noticeably
absent
in the
Garden
Route
town for
the
second
year
running.
Inland
towns
such as
Franschhoek
had lots
of day
visitors,
but
reduced
numbers
of
guests
staying
over in
accommodation.
 |
One of
the
worst
weather
periods
co-incided
with the
Festive
Season
in Cape
Town and
the
Western
Cape,
leaving
many
visitors
disappointed
with the
weather,
and the
effect
it has
had on
their
holidays,
especially
for
those
that
have
travelled
from
far. The
South-Easter
battered
Cape
Town in
December
and has
not
relented
in
January,
and the
Table
Mountain
Aerial
Cableway
Company
has
reported
that the
largest
number
of
cableway
closures
was
experienced
last
month by
far, and
that the
Cableway
was only
able to
operate
for 55%
of its
potential
operating
hours in
December,
reports
the
Cape
Argus. |
In the
festive
season
week,
the
Cableway
lost
25000
visitors
due to
the gale
force
winds
and
resultant
restricted
visibility.
The wind
blew at
a speed
of over
100
km/hour
in Camps
Bay and
in many
parts of
Cape
Town,
leading
guests
to check
out of
accommodation
establishments
early.
No
sooner
had the
wind
died
down,
two days
of rain
followed.
Inland
areas,
as well
as towns
such as Hermanus
and
those on
the
Garden
Route,
were
overcast
and
experienced
rain
while
the
South-Easter
was
pumping
in Cape
Town.
Not only
did the
wind and
rain
affect
the
holiday
plans of
tourists,
but the
weather
also
played
havoc
with
swimming
pools of
accommodation
establishments,
which
were
filled
with
sand
daily,
and
which
were
difficult
to keep
blue.
The
wonderful
Camps
Bay
beach,
as well
as many
others,
were a
no-go
zone on
South-Easter
days,
’sandblasting’
beachgoers.
Few
beaches
in Cape
Town are
South-Easter
proof,
Clifton
being
the best
protected
against
the
wind.
This
summer
is also
seeing
one of
the
poorest
occupancy
levels.
The
Times reports
that
Cape
Town’s
top
5-star
hotels
such as
the
Mount
Nelson
Hotel,
Cape
Grace
and
Table
Bay
Hotel
are
seeing
occupancy
levels
decreased
by 10 -
20 %,
according
to Cape
Town
Routes
Unlimited
CEO Calvyn
Gilfellan.
He
attributed
the
reduced
occupancy
to the
opening
of
twelve
new
hotels
in the
past one
and a
half
years.
Gilfellan
is
quoted
as
saying
that big
events
are
needed
for the
city, to
fill
hotel
beds. He
also
said
that the
positive
effect
of the
World
Cup was
overshadowing
the
recent
tragic
event in
a Cape
Town
township.
He said
that
bookings
were
more
last-minute,
and that
tourists
were
trading
down,
into
camping
sites
and
staying
with
relatives,
over the
festive
season.
A price
shake-up
could be
on the
cards,
Gilfellan
added.
A
heavyweight
delegation
from the
Western
Cape
Department
of
Finance,
Economic
Development
and
Tourism,
members
of the
Board of
Cape
Town
Routes
Unlimited,
and
’stakeholders’
of the
organisation
attended
a
presentation
at the
Table
Bay
Hotel,
to
receive
feedback
about
Cape
Town
Routes
Unlimited’s
performance
in the
past
twelve
months,
and its
way
forward.
Attendees
received
a copy
of the
2009/2010
Annual
Report,
a
detailed
document
of the
activities
of the
body
which
states
that its
“core
business
is
marketing
communications”.
It is a
shame
that so
little
of the
organisation’s
budget
is spent
on
beneficial
marketing
on
behalf
of the
tourism
industry
in the
Western
Cape,
52% of
the R
38,5
million
annual
budget
which
Cape
Town
Routes
Unlimited
received
from the
Western
Cape
province,
supplemented
by R 15
million
from
additional
special
project
income
generated,
having
been
spent on
administrative
expenses.
Cape
Town
Routes
Unlimited
listed
as its
tourism
marketing
achievements
some of
the
following:
R20
billion
of
tourism
business
generated
through
international
trade
shows; organising
the ‘67
minutes
for
Nelson
Mandela’
birthday
celebration;
close to
400
media
mentions
valued
at R162
million,
reaching
107
million
persons
- these
are very
bold
claims!;
regional
tourism
road
shows;
organising
Tourism
Month;
hosting
VIP
delegations;
a green
tourism
initiative;
receiving
bookings
at its
Visitor
Information
Centers
(set up
in the
Waterfront
in
opposition
to Cape
Town
Tourism)
to the
value of
R2,4
million.
Conventions
are
lucrative
for
tourism
business
in the
Western
Cape,
and for
Cape
Town in
particular,
nine
conferences
having
been
secured
for the
next
three
years,
to be
attended
by 5650
delegates,
with R55
million
in
economic
impact.
In his
Chief
Executive
Officer’s
Review,
Gilfellan
writes:
“One of
our
organisation’s
greatest
achievements
during
this
challenging
year was
that it
established
itself
as a
credible
and
authoritative
voice in
tourism”,
on the
basis of
media
comments
requested
from the
organisation.
Many
will
question
his
claim.
He
stated
that
industry
challenges
are the
following:
“overcoming
the
effects
of the
worse
(sic)
economic
crisis
to hit
the
industry
in 60
years,
the slow
pace of
transformation
and
diversification
of the
industry,
stunted
growth
in our
traditional
core
markets
of the
UK,
Germany,
Netherlands
and
France,
limited
marketing
resources
compromising
global
competitiveness,
and
institutional
disarray
leading
to the
current
role
confusion,
duplication
and
possible
fruitless
expenditure.”
Gilfellan
also
looked
to the
future,
and
called
for “a
speedy
resolution
to the
protracted
institutional
calamity”,
referring
to the
problem
between
his
organisation
and Cape
Town
Tourism,
which
the
provincial
Minister
of
Tourism
Alan
Winde
threatened
to solve
by
amalgamation
of the
two
bodies,
but has
since
gone
quiet
about ;
Events,
Sports
and
Business
Tourism
will
capitalise
on the
World
Cup; new
target
markets
like
Brazil,
India,
China,
Russia,
the
Middle
East and
Africa
must be
targeted;
a
tourism
community
in which
business,
labour,
government
and the
communities
unify
around a
common
vision
and
partnership;
embracing
technological
advances
in
marketing;
promoting
the
principle
of a
‘quadruple
bottom
line’,
encouraging
the
tourism
industry
to pay
attention
to
social
responsibility,
environmental
sensitivity,
economic
imperative,
and
climate
change.
One
wishes
for Cape
Town
Routes
Unlimited
that it
addresses
its
staff
imbalance
in
“employment
equity”
by
gender,
occupation
and
population
group;
to
improve
its
market
research
techniques,
a
weakness
it
shares
with
Cape
Town
Tourism;
to
contain
any
duplication
in its
marketing
activities
relating
to Cape
Town
that is
already
managed
by Cape
Town
Tourism;
to
address
the non-sensical
brand
“Cape
Town &
Western
Cape”;
and to
speak to
tourism
leaders
about
how it
can more
effectively
direct
its
marketing
budget
to the
benefit
of the
industry,
being
Events,
Events
and more
Events
in the
seasonal
winter
months.
Three
directors
of Cape
Town
Tourism
and
heads of
important
Cape
Town
business
tourism
businesses
joined
forces
to make
a plea
for how
“cool”
Cape
Town is
in the
winter
months,
a period
typically
plagued
by
seasonality,
with far
reduced
accommodation
bookings,
which
has an
impact
on all
sectors
of the
Cape
economy.
In an
article
in the
Cape
Times,
Guy
Lundy of
Accelerate,
Ian Bartes
of Cape
Town
International
airport,
and
Rashid
Toefy of
the Cape
Town
International
Convention
Centre
wrote
that of
all
South
African
cities,
Cape
Town is
unique
in its
seasonality,
which
“makes
it hard
for the
hospitality
industry
to be
sustainable”.
They
added:
“With 18
five-star
hotels
now
operating
in the
city, we
must
find
ways to
increase
visitor
numbers
during
winter.”
The
tourism
leaders
says it
is not a
surprise
that
Cape
Town
sees so
many
restaurants
opening
and then
closing,
in that
they
build
restaurants
to meet
capacity
support
in
summer,
but
cannot
see this
through
in the
winter
months
when
business
falls
away.
They
also
state
that the
number
of
passenger
arrivals
in April
and May
is half
of that
in
December
and
January.
They
blamed
this on
the
positioning
and
marketing
of Cape
Town as
mainly a
leisure
destination,
which
“always
seem to
feature
the
Waterfront,
Clifton
and the
Winelands
on their
covers”,
with not
enough
promotion
of the
city as
an
investment
and
business
destination.
Conference
facilities,
factories
and
office
blocks
do not
feature
in the
city’s
marketing
collateral.
They
called
for more
direct
international
flights
to Cape
Town,
and more
flights
between
the city
and
other
African
cities,
to make
Cape
Town a
world
business
destination,
and a
global
African
city,
given
that it
already
has a
world
class
airport,
good
hotels,
excellent
infrastructure,
’some of
the
finest
restaurants’,
natural
beauty,
entertainment,
world-class
technology,
sophisticated
business
networks,
and a
favourable
time
zone for
doing
business
with the
UK,
Europe,
the
Middle
East and
Africa.
To make
Cape
Town a
global
business
destination,
it needs
to be
considered
for
meetings,
incentives,
conferences
and
exhibitions
(the
M.I.C.E.
market).
The
Convention
Centre
is
ranked
34th in
the
world in
size of
business,
and it
plans to
double
its
capacity
to reach
its goal
of
making
the top
ten
list.
Winter
is an
ideal
time for
conferences,
the
writers
say, in
that
most
activities
take
place
indoors.
Whilst
conference
delegates
spend
less
time in
a city
on
average,
their
average
spend is
higher
than
that of
a
leisure
tourist.
The
World
Cup
demonstrated
what a
good
winter
weather
city
Cape
Town can
be. The
soccer
fans
were not
put off
by the
rain and
cold,
and
their
‘gees’
was not
dampened
in any
way.
This
leads to
a
renewed
call for
the
‘green
season’
to be
marketed
in the
winter
months.
The
cooler
Cape
weather
is
attractive
to
visitors
from the
Middle
East,
and the
Asian
countries,
who have
to
endure
hot and
humid
weather
at that
time.
The
writers
also
suggest
a winter
sale,
which
reduces
accommodation,
restaurants,
and
clothing,
as is
done in
Paris,
Singapore
and New
York.
The
writers
seem
unaware
that the
small
accommodation
industry
has been
leading
the
tourism
sector
for
years,
in
reducing
its
rates by
as much
as half
in
winter.
Last
year the
restaurants
in Cape
Town and
the
Winelands
also
came to
the
party,
and
offered
good
winter
specials,
some
even
extending
these
into
current
summer
specials.
If Cape
Town had
no
seasonality,
airlines
would
fly into
the city
all year
round,
and
would
bring
travellers,
making
tourism
business
more
viable
and
reducing
unemployment.
It is
for this
reason
that the
business
tourism
leaders
asked
that the
tourism
industry
get on
board
the Cape
of Good
Business!
On the
topic of
the
proposed
amalgamation
of Cape
Town
Tourism
and Cape
Town
Routes
Unlimited,
which
Cape
Town
Tourism
is
respectfully
resisting,
a Cape
Town
Tourism
AGM
guest
speaker
Claes
Bjerkne,
a
destination
marketing
expert,
said
that
Cape
Town is
the
“ideal
master
brand as
it is
one of
the
better
known
cities
of the
world’,
on a par
with
Paris,
London,
San
Francisco
and
Beijing.
“Cape
Town
Tourism
will not
compromise
our
status
as an
industry-led
association,
and we
remain
committed
to
marketing
Cape
Town and
its
unique
experience”,
said Mrs
Helmbold,
the Cape
Town
Tourism
CEO, in
response
to
provincial
Minister
Winde’s
amalgamation
plans.
Protea
Hotel
CEO
Arthur
Gillis
says
that
delighted
World
Cup
soccer
fans
that
visited
Cape
Town six
months
ago will
not be
coming
back
this
season,
but they
will
recommend
the city
to
friends
and
family.
”People
in the
UK are
getting
fed up
with
austerity
and some
will
probably
decide
they
would
like to
go
abroad
this
year, to
somewhere
different,
particularly
if
airfares
stay at
reasonable
levels”
he said.
In our
April
newsletter
last
year, we
reported
about
the
shock
that the
proposed
onerous
guidelines
for a
new
grading
assessment
system
to be
implemented
by the
Tourism
Grading
Council
of South
Africa
had
caused.
The
reaction
to the
proposal
was so
negative
that its
implementation
was
delayed
by four
months.
Input
was
sought
from
assessors,
who
themselves
appeared
to be
unhappy,
and from
accommodation
establishments,
to such
an
extent
that it
had to
go back
to the
drawing
board.
Many
accommodation
establishments
took the
bold
decision
to
revoke
their
star
grading,
not
feeling
that
they
will
meet the
new
criteria
sufficiently
enough
to make
them
retain
their
previous
star
grading.
What was
surprising
was the
poor
communication
by the
Tourism
Grading
Council,
in
having
had
feedback
that
many
establishments
would
withdraw
from the
voluntary
grading
assessment
system.
The new
grading
system
requires
all
existing
clients
of the
Tourism
Grading
Council
to be
registered
from
scratch.
A most
pleasant
surprise
is that
the
actual
assessment
has been
vastly
simplified
compared
to the
initial
draft,
and the
criteria
have
been
relaxed
relative
to what
was
intended
in the
draft,
making
most of
them
little
different
to the
previous
assessment
criteria.
We
highlight
the most
important
ones:
• |
The draft document required a security guard, and onerous specified security features. This caused an outcry due to the cost of the extra staff and features needed. Now the minimum requirement is for the ‘best possible” safety and security to be offered for one’s guests
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• |
Statutory obligations include being registered as a business; registered with the provincial authority (the exact registration is unclear); having public liability insurance; and complying with local authority fire; and hygiene and building access regulations.
|
• |
No discrimination of any kind is allowed, in terms of denying access to any guests.
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• |
Bed linen and towels must be changed every five days - given water shortages and rising electricity costs, the draft requirement of changing towels daily and of changing bed linen every three days caused an outcry.
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• |
The bedroom and bathroom size, specified in square meters per accommodation type and star grading in the draft document, has been dropped, the only requirement being that the space “should allow guests to move easily”, with a minimum ceiling height, and should provide “freedom of movement”. The minimum bedroom and bathroom sizes were a sore point in the draft, and would have disqualified many establishments from retaining their current star grading.
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• |
Airconditioning
is only
required
of
5-star
establishments
- a
heater
or fan
must be
made
available.
|
• |
Colour
TV’s are
required,
but no
longer
have to
be
flat-screen,
as
specified
in the
draft.
|
• |
Telephones in guest rooms are optional, and not a requirement.
|
• |
One of the biggest issues was the provision of an 18 hour reception service in the draft document - this has mercifully been changed to “reasonable hours during the period that the establishment is open”.
|
• |
The minimum Breakfast requirement is a Continental one. Breakfast serving time was specified in the draft, and this has been removed. |
The
Tourism
Grading
Council
of South
Africa
project
to
completely
overhaul
its
grading
assessment
criteria,
and then
to
withdraw
most of
the
proposed
changes
due to
the
outcry
from the
accommodation
industry,
is the
biggest
PR gaffe
of the
body
that has
been
tasked
by South
African
Tourism
to set
accommodation
quality
standards.
The
Tourism
Grading
Council’s
charming
Chief
Quality
Assurance
Officer
Thembi
Kunene
admitted
that an
error
had been
made in
presenting
the
first
draft to
the
industry.
At a
belated
presentation
in
November
to the
Cape
Town
accommodation
industry,
Ms
Kunene
was
commendably
honest
in her
feedback
about
the
effect
that the
draft
proposal
had, and
that the
potential
loss of
many
accommodation
establishments
from the
grading
system
led to a
rethink,
and a
delay in
introducing
the new
assessment
criteria.
Cape
Town is
bidding
to
become
the
Design
Capital
2014,
and
already
has
earned a
reputation
for its
design
strengths,
being
the home
of the
highly
successful
annual
Design
Indaba,
and
hosting
the
annual
advertising
industry Loerie
Awards
event
for the
second
year
running.
Cape
Town
also is
known
for its
artisic
and
design
talent,
and
therefore
the City
of Cape
Town has
created
a
Cape
Town
Design
Route.
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Article2 |
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RUST EN VREDE IN STELLENBOSCH TOP RESTAURANT, TOP CHEF AND TOP SERVICE
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In a hotly contested 2010
Eat Out Top 10
Restaurant Awards announced in November,
Rust en Vrede and chef David Higgs won all
three top categories of the Awards, in being
named the Top restaurant in the country, Top
Chef, as well as the restaurant offering Top
Service. Even before the Top 20 finalists
were announced, we had predicted that Rust
en Vrede would be named as the best
restaurant in South Africa, for the
excellent work of Higgs and his team. With
four Eat Out Top 10 restaurants now in
Stellenbosch (Rust en Vrede, Overture,
Jordan Restaurant with George Jardine and
Terroir), there can no longer be a debate
about Stellenbosch being the new Gourmet
Capital of the country. Cape Town, Paarl,
and Franschhoek each have only one
restaurant in the Top 10 list. An upset was
number one restaurant for two years running,
and 12th ranked restaurant in the world, La
Colombe, not making the Top 10 list. Luke
Dale-Roberts, now consultant chef to La
Colombe and owner of his new restaurant The
Test Kitchen, suffered the same fate as
George Jardine did a year ago, in falling
off the list due to the new restaurant. No
doubt Dale-Roberts will be back on the Top
10 list this year.
The judges looked for passion in the
restaurants they evaluated, as well as
ambiance, seafood sustainability in
following the SASSI list for seafood, the
pairing of wine and food, service levels,
consistency of delivery, the plates used,
the relationship with suppliers, serving
real food, sincerity, and a new trend -
foraging. Ultimately, the test was whether
the restaurant offered their patrons a
memorable experience. The Top 10 Restaurant
List, as ranked by the Eat Out judges
Abigail Donnelly, Pete Goffe-Wood, Arnold
Tanzer and Anna Trapido, is as follows:
1.
Rust en Vrede, Chef
David Higgs, Stellenbosch
2. The Tasting Room, Le Quartier Francais,
Chef Margot Janse,
Franschhoek
3.
Jordan Restaurant with George Jardine,
Chef George Jardine,
Stellenbosch
4.
Bosman’s, Grand Roche, Chef Roland
Gorgosilich, Paarl
5. DW Eleven-13, Chef Marthinus Ferreira,
Johannesburg
6. Terroir, Chef Michael Broughton,
Stellenbosch
7.
Aubergine, Chef Harald Bresselschmidt,
Cape Town
8. Roots, Chef Allistaire Lawrence,
Johannesburg
9.
Overture, Chef Bertus Basson,
Stellenbosch
10. Hartford House, Chef Jackie Cameron,
Mooi River |
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A newly named Lannice Snyman Lifetime
Achievement Award went to chef Walter Ulz of
Linger Longer in Johannesburg, a Top 20
finalist, and celebrating his 30 years of
involvement with the restaurant, as well as
the restaurant’s 50th anniversary on 1
April. Margot Janse read a moving tribute to
the late Lannice Snyman, the first editor of
Eat Out.
Recent restaurant reviews we have written
are for
Genki Sushi and Japanese Tapas Bar
in Stellenbosch,
Salmon Bar in Franschhoek, stylish
Illyria Coffee
Concepts in Stellenbosch,
The Olive
Shack in Franschhoek, the new
Franschhoek Kitchen at Holden Manz
Wine Estate,
Bosman’s,
Belthazar,
Grande Provence,
Raphael’s
Restaurant at Asara Hotel, newly
opened
Café Benedict in Franschhoek,
a return visit to
Delaire Graff Restaurant, the newly opened
Planet Restaurant
at the Mount Nelson Hotel, Luke
Dale-Roberts’ new restaurant
The Test
Kitchen,
Café Paradiso now owned by
Mr “Madame Zingara” Richard Griffen,
The Grand Café in Plettenberg Bay,
Nguni Restaurant in Plettenberg Bay,
new Giorgio Nava restaurant
Down South, new restaurant
Sofia’s at Morgenster,
Aubergine, new Italian
restaurant
Il Cappero,
Lazari,
Bella Lucia,
Knife,
new
Sotano by Caveau,
Bread, Milk
and Honey,
Oishii delicious Caffe, newly opened
French Toast Wine &
Tapas Bar, new
Hemelhuijs,
Bistro Sixteen82,
Buitenverwachting
asparagus menu,
OYO at V&A Hotel,
Jardine, which is to close down at
the end of February,
De Oude Bank
Bakkerij,
Blowfish,
Buitenverwachting buffet,
Warwick
picnics,
Grande Provence,
Superette,
Towerbosch,
Reubens
at One&Only Cape Town,
Ah! Restaurant
in Paternoster,
Ryan’s Kitchen in Franschhoek, and
Saffron Restaurant
in Paternoster.
A Franschhoek Wine Valley Food and Wine
Route (a mouthful at the moment, hopefully
the ‘Wine Valley” will be dropped from the
name over time) is being planned, and will
include a focus on foods, wines, food and
wine pairing, local produce, and deli’s and
farm shops.
I spent a most interesting day with the
Marine Stewardship Council (MSC), an
international organisation that encourages
seafood sustainability by conducting audits
of seafood products, from the catch until it
appears in the supermarket or on the
restaurant table. Each of these steps is
audited, which results in being awarded the
MSC’s ecolabel, guaranteeing fishlovers that
the fish they are eating is sustainable in
its availability, as well as its fishing
method, its processing, and transport to and
use in restaurants as well as sales in
supermarkets. Its blue ecolabel is an
international environmental standard
reflecting “the world’s leading
sustainability certification for wild-caught
fish”. Consumers are encouraged to choose
MSC ecolabel fish products when shopping, to
help in reversing the decline in fish
stocks. In South Africa brands such as I&J
and Sea Harvest carry the MSC ecolabel.
Restaurants have been slow in coming on
board the sustainability boat, and we are
only aware of WildWoods in Hout Bay and
Blowfish in Blouberg that actively promote
SASSI on their menus,
particularly the latter. Those restaurants
buying their fish from MSC certified fish
suppliers are encouraged to display the MSC ecolabel on their menus. Internationally,
the work of the MSC has already changed the
habits of a leading chef such as Jamie
Oliver, who only selects sustainable fish
from the MSC website for his dishes now.
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Article3 |
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Whale Cottage has been the subject of a
vicious defamatory Twitter campaign,
with unsubstantiated untruthful
allegations made, aimed at damaging the
reputation of our company. Not only is
it malicious in content and libelous,
but it is also threatening in its
aggressive tone, and has been
accompanied by a stalking SMS campaign,
which has been reported to the police.
So how did this campaign arise? In
October we wrote a review on our blog
about the digital food and wine magazine
Crush!3, of which Michael
Olivier is the editor. We regularly
requested input from Olivier but
received none. Following a dinner party
of the Crush3! editorial team, the
Twitter campaign began. A number of
clues allowed us to link the campaign to
David Cope, a food blogger (writing as
The Foodie, and owner of PR company
Established & Partners). Our Whale
Cottage Blog has been regarded as being
controversial at times (voted a Top 10
finalist in the Most Controversial Blog
category in the recent 2010 SA Blog
Awards); we exposed the dishonest claim
by
Carne restaurant that
all its meat is organic; we award Sour
Service Awards every Friday, never
popular amongst its recipients; we have
been critical of many restaurants that
we have reviewed; and we have been
critical of Crush!, but have
acknowledged that it is improving . This
does not always make us popular amongst
those that we have written about. We are
proud of our Whale Cottage Blog, and
present the truth as we experience and
see it. We are not afraid to tackle any
topic. Our reward is the 40000 unique
readers reading our Blog every month,
and our more than 1600 Twitter
followers. I had to ask myself whether
one changes tack in the face of such an
abusive and terrorising Twitter
campaign. Some people I spoke to used
the PR adage that all publicity is good
publicity. Others said that social media
memory is short. But the overwhelming
response was that we should change
nothing about our Blog, and that we
should continue with what we do. This is
wonderful support. Some very special
readers and followers were brave enough
to react to the campaign publicly. We
are also grateful to our Twitter
followers, who saw the petty campaign
for what it was, and unfollowed or
blocked the abusive Twitter account.
One of the characteristics of social
media is that the boundaries of what one
can say are blurred, with no clear
guidelines of what is acceptable, and
what is not. There is no consistency in
the different social media platforms and
their codes of conduct. Freedom of
speech seems to be the overwhelming
principle of this new method of
communication, often at the expense of
the truth. This raises the question as
to what the limits are for social media
users, and what responsibility sits with
Social Media platforms such as Facebook,
Twitter and Blogging. Blogging seems to
have few restrictions, as there are
numerous blogging platforms. Many
bloggers use Wordpress, but the company
does not specify a Code of Conduct. The
servers hosting the blogs may have a
code of conduct, but these are not
normally visible to the blogger,
especially if one works via a webmaster.
Facebook’s Code of Conduct is lengthy,
and appears to be the most protective
against disparagement and defamation. It
is also very reactive to complaints in
taking action immediately. Twitter has a
Code of Conduct too, but seems very
loath to take action against Twitter
abuse, believing in freedom of speech,
and Twitterers’ rights to expression. It
does not disallow disparagement, a major
weakness of its Code. It also does not
demand honesty in Tweeting, which means
that anyone can say anything about
anyone else on Twitter, without it
necessarily being truthful. It abdicates
its legal liability in any dispute
between Twitterers, yet does call for
local country laws to be respected.
In addition, our Whale Cottage Blog came
under attack from a small number of
persons about whom we had written,
including Olivier and Cope from Crush!
It was a “Take-Down” request that we
received from our then-server Hetzner on
behalf of Naashon Zalk, a guest who with
his House & Leisure editor wife Naomi
Larkin had attempted to defraud us and
whom we mentioned in our blog, that
alerted us to the power of the server in
blocking Freedom of Speech, in their own
self-interest. Despite arguing for
Freedom of Speech, Hetzner was quite
clear about changes having to be made or
else they would close down our website.
When we were forced by Hetzner, at the
instigation of Carl Momberg, to remove
one of our blogposts, ironically on
Freedom of Speech, and
there were calls by Momberg, Cape Town
PR manager Skye Grove and Crush!’s
Olivier for our blog to be closed down,
we moved our website to the USA, to
avoid the threat of censorship of our
blog, which now makes our site
untouchable to any further “Take-Down
Requests”.
The current social media “wars” taking
place, both in the food and wine arena,
should be a reason for bloggers to get
together, and to write a Code of Conduct
for blogging. This call came from Emile Joubert, a PR consultant to the wine
industry, and writer of the Wine Goggle
Blog, when he addressed the November
meeting of the
Food & Wine Bloggers’
Club. In developing a
Bloggers’ Code of Conduct, Joubert
called firstly for anonymous comments on
blogs to be disallowed, saying that this
would never be allowed on a letters’
page in a newspaper. He also called for
a boycott of restaurants that ban
writers! When asked, he explained the
split in the wine industry, based on
wine writers being pro- or anti-Platter.
The anti-Platter writers are unhappy
with sighted tastings to judge the stars
awarded to each wine, as they can
influence the livelihoods of those
affected by lower star ratings.
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Article4
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Not only is the
2011 edition of Platter’s South
African Wines green in colour,
but it also focuses on sustainability in
the guide by highlighting the work by
organisations and individuals in
protecting and restoring the
environment, and in promoting
biodiversity. Launching the 31st edition
of Platter’s, publisher Andrew McDowell
said that 6500 wines had been evaluated
sighted from 800 producers, and the
highest number of 5-stars ever was
awarded to 58 wines. The short-list of
wines was tasted unsighted, and resulted
in the final list of 5-star wines.
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The
Red Wine of the Year was voted as De
Trafford Shiraz 2008, and the White Wine of
the Year was Fleur du Cap’s Bergkelder
Selection Noble Late Harvest 2009.
Superquaffer of the Year, offering
outstanding value, was Nederburg Lyric
2010. The Platter’s Winery of the Year
went to Nederburg, in recognition of a
‘winery (which) stood head and shoulders
above the rest’. The winery won eighteen
5-star ratings in eleven Platter
editions, and five 5-star wines in the
new edition. Cellarmaster Razvan Macici
was delighted to receive this
prestigious honour, particularly as he
is celebrating his 10th anniversary at
Nederburg. The Platter 5-star rated
wines are the following, by variety (*
denotes first-ever 5-star rating):
Cabernet Sauvignon:
Boekenhoutskloof 2009, Delaire Graff
Reserve 2008*, Kanonkop 2007, Klein
Constantia 2008, Kleine Zalze Family
Reserve 2007, Le Riche CWG Auction
Reserve 2007
Grenache: Neil Ellis
Vineyard Selections 2008
Pinot Noir: Meerlust
2008, Newton Johnson Domaine 2009
Pinotage: Beyerskloof
Diesel 2008
Shiraz: Boschendal
Cecil John Reserve 2008, Eagles’ Nest
2008, Haskell Pillars 2008, Rijk’s
Private Cellar 2005, Saxenburg Select
Unlimited Release 2006
Merlot: Shannon Mount
Bullet 2008*
Red Blends: Ernie Els
Signature 2007, Graham Beck Ad Honorem
2007, Hartenberg The Mackenzie Cabernet
Sauvignon Merlot 2007, Nederburg
Ingenuity Red 2007, Reyneke Reserve Red
2007*, Spier Frans K. Smit 2006,
Vergelegen Red 2005
Chardonnay: Groot
Constantia Gouverneurs 2009, Julien
Schaal 2009*, Mulderbosch 2008,
Rustenberg Five Soldiers 2008
Chenin Blanc: Botanica
2009*, StellenRust ‘45′ Barrel Fermented
2009*
Grenache Blanc: The
Foundry 2009
Sauvignon Blanc: Graham
Beck Pheasants’ Run 2010, Klein
Constantia Perdeblokke 2009, Kleine
Zalze Family Reserve 2009, The Berrio
2009, Zevenwacht 360º 2009*
White Blends: Cape
Point Isliedh 2009,
Hermanuspietersfontein Die Bartho 2009*,
Lammershoek Roulette Blanc 2009*,
Nederburg Ingenuity White 2009,
Nederburg Sauvignon Blanc-Chardonnay
Private Bin D253 2009, Rall White 2009,
Sadie Family Palladius 2009, Steenberg
Magna Carta 2009, Steenberg CWG Auction
Reserve The Magus 2009, Strandveld
Adamastor 2009*, Tokara Director’s
Reserve White 2009
Méthode Cap Classique:
Topiary Blanc de Blancs Brut 2008*,
Villiera Monro Brut 2005
Dessert Wine, Unfortified:
Fairview Le Beryl Blanc 2009, Klein
Constantia Vin de Constance 2006,
Nederburg Winemaster’s Reserve Noble
Late Harvest 2009, Nederburg Private Bin
Edelkeur 2009
Port: Boplaas Cape
Vintage Reserve 2008, De Krans Cape
Vintage Reserve 2008, De Krans Cape
Tawny NV, JP Bredell Cape Vintage
Reserve 2007
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One of the most
refreshing wine marketers in South
Africa, and focusing predominantly on
traditional marketing media, is
Hermanuspietersfontein, a mouthful of a
wine brand, and also the original name
of the seaside town of Hermanus. Its
winemaker Bartho Eksteen was named the
2010 Diners’ Club Winemaker of the Year.
Eksteen and his team are
proudly-Afrikaans, choosing one of the
longest wine brand names in the country
(although abbreviated to HPF on some
labels), in their choice of sub-brand
names (Bloos for their Rosé, Swartskaap,
Kleinboet and more), and in their
advertising. Leading their marketing is
Gerrie Heyneke, an advertising veteran
of The White House, Y&R Cape Town and
DDB South Africa. He is the CEO of
grapefuel.co.za. |
Eksteen himself is a
character, much like his wines, and his
2009 Hermanuspietersfontein No.5
Sauvignon Blanc won the award, for the
wine produced for the first time
exclusively from grapes of its own
vineyards. The 2010 Diners’ Club Young
Winemaker of the Year was named as RJ
Botha of Nitida in Durbanville, for the
winery’s 2009 Calligraphy, a
Bordeaux-style blend of Merlot, Cabernet
Franc and Cabernet Sauvignon.
Bosman’s at the Grande Roche Hotel and
Zachary’s at Pezula Hotel & Spa were the
two restaurants whose winelists were
chosen as the joint-best in the country
in the Diner’s Club Winelist Awards. The
top accolade a restaurant winelist can
achieve is Diamond,
with a score of 91 % or more, and was
awarded to the following restaurants: 96
Winery Road, Asara Wine Estate and
Hotel, Aubergine, Azure at Twelve
Apostles, Balducci’s, Balthazar,
Bientang’s Cave, Bistro Allegro,
Blowfish, Bosman’s, Bushman’s Kloof,
Carne, Catharina’s, Cellars-Hohenhort
Hotel, City Grill, Ellerman House,
Flavours, Greek Fisherman, Harbour Rock,
Hunter’s Country House, Jardine, Karibu,
La Colombe, Le Quartier Français,
Marc’s, Meloncino, Nobu, Pembrey’s,
Pure, Restaurant at The One&Only, Rioja,
Rodwell House, Sand, Signal at Cape
Grace, The Atlantic Grill at the Table
Bay Hotel, The Square at the Vineyard
Hotel, The Wild Fig and Zachary’s.
One of South Africa’s top wine estates,
Hamilton Russell Vineyards from the Hemel & Aarde Valley outside Hermanus,
is celebrating the 30th vintage of its
award-winning Pinot Noir, by launching a
5-year Vertical-Vintage pack of its
Pinot Noirs from 2005 - 2009. What makes
the Vertical-Vintage packs unique is
that their back-labels have been
specially made, using the works of five
top South African artists: William
Kentridge, Gerard Sekoto, Gail Catlin,
JH Pierneef and Beezy Bailey.
Anthony
Hamilton Russell, Mr Über-Cool of wine
marketers, took his Southern Right
Sauvignon Blanc into the Indian ocean to
age for two years. The end result is a
wine in a bottle that is covered with
distinctive marine life, representative
of the world’s biggest mammal that the
brand is honoured to be named after, and
that is synonymous with Hermanus. After
ageing in 9 metres of sea water in the
Hermanus New Harbour, 425 bottles of the
2004 Southern Right Sauvignon Blanc, the
tenth vintage, were sold out within
days, with barnacles, seaweed and all. |

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A new guided tour of the wine farms,
focusing on those
wine estates that are ‘green’,
organic, support biodiversity and
generally care for nature,
has been launched, with tours to the
Winelands every Wednesday. The tour
highlights how much work is being done
by individual wine estates to give
something back to nature, and how each
of them do something to ensure that
their farming practices do not add to
the carbon overload. It is clear that
this good work is being done out of a
genuine interest in and love for the
environment. It also indicated what
diversity there is in being a ‘green’
wine estate, with the wide range of
different actions wine estates undertake
to be environmentally friendly.
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I was pleasantly surprised to recently
stumble upon the new Brampton Wine
Studio in the heart of Stellenbosch, on
Church Street, a small space with the
most attractive interior design.
Brampton is a Rustenberg brand which was
recently taken over by DGB Wines. Its
marketing strategy is to bring its wine
range to the market, and to not expect
its market to find its wines on a farm.
Brampton’s wines are made from grapes
which come from Elgin, Paarl and
Stellenbosch, and each variety of
Brampton is made by a different DGB
winemaker. All the Brampton winemakers
get together, however, to ensure
consistency in brand character. The
company is very focused on reducing its
carbon footprint. The Brampton wines are
very affordable. |
The City of Cape Town has lost face in
having to first amend, and then hold
back the final gazetting of its proposed
By-Law to restrict liquor trading hours
and days. The draft Provincial Liquor
Amendment Bill allows each municipality
in the Western Cape to define liquor
trading hours for hotels, restaurants
and pubs. If they do not define them
within the confines of the proposed
liquor law, the Bill sets default liquor
trading hours which they must abide by.
The Western Cape Bill is a “test case”,
in that other provinces are set to model
their own liquor legislation on that of
the Western Cape, once it has gone to
the provincial legislature. The proposed
draft Bill had set liquor trading hours
in accommodation establishments, hotels
and pubs at 11h00 - 23h00, only allowing
such businesses operating in built up
business areas to trade until 2h00. The
City of Cape Town’s councillor Taki
Amira acknowledged at a Western Cape
Provincial Liquor Conference that ‘the
city had made a mistake in its trading
hours provision when it drew up the
Provincial Liquor Amendment Bill. The
Vineyard Hotel and Mount Nelson Hotel
operate within residential areas, and
would have had to be rezoned to be able
to sell alcoholic beverages until 2h00,
a process that could take months. The
City admitted that it did not know that
not all hotels in residential areas were
not rezoned. Amira lambasted FEDHASA
Cape, the hotel association, for not
communicating with the City earlier in
the process, as the draft legislation
had been published more than two years
ago. Whilst FEDHASA calls itself a
lobbying body in the interest of its
members, it seems to have become
powerless in the past few years, rather
wishing to stay non-controversial and in
its publics’ good books than criticise
negative developments on behalf of its
members (signing up with MATCH and then
losing the bulk of the bookings is an
excellent example). The Cape
Times quoted FEDHASA as having
described the proposed Bill as
‘draconian’ and ‘verkrampte’, heavy
words indeed. A special plea was made
for the serving of champagne and
sparkling wine with breakfast before
11h00, and this was granted! Wine farms
were also affected by the proposed
draft, in that they were to close their
liquor sales at 18h00, which would have
affected weddings and functions held at
such estates, as well as restaurants
operating on wine farms, with sales
banned initially on Sundays. Sunday
trading will now be allowed, and
restaurants and function venues on wine
farms can serve drinks until midnight.
The Western Cape province has the
highest alcohol-related problems, and
sought to introduce the Bill to prevent
the rise of alcoholism, and to reduce
its impact on alcohol-related accidents.
The Liquor Trading Days and Hours By-Law
has attracted the wrath of the members
of the newly-formed Club, Bar and
Restaurant Association of the Western
Cape, who contributed money to a legal
fund to fight the By-Law by means of an
interdict, reports the Cape
Times. The association is
looking to get members on board, to have
a large enough legal resource of about
R1 million to “put these guys to bed”,
said Shaan Nordien of the Chrome Club.
The first step will be to apply for an
interdict from the court, whereafter the
association will challenge the
constitutionality of the By-Law, says
the association’s legal advisor Zeeshan
Nordien. An interesting development,
demonstrating the seriousness of the
association members, is the appointment
of specialist liquor lawyer Danie Cronje
of Cluver Markotter, reports the
Cape Times. A letter with
grievances has been sent to the City of
Cape Town, which it has decided to study
first before going ahead with gazetting
the By-Law. The Association is claiming
that up to 150000 jobs could be lost due
to the potential loss of business caused
by the new Liquor Trading By-law,
reports The Times.
A potential new change to the By-Law
could be a “cooling off period” for
drinkers, which would allow
establishments such as pubs, bars and
restaurants selling alcohol to allow
their patrons to stay on at the
premises, serving them coffee, but
disallowing the sale of alcohol after
2h00, so that the drinkers are in a
fitter state to drive home, reports the
Cape Argus. Councillor
JP Smith has warned the rebelling club
and bar owners that the new By-Law will
be implemented across the board, and
accused them of ‘profiteering off liquor
abuse”, the newspaper reports. “We have
always known that people who profiteer
off the sale of liquor will not want to
give that up. But we will sit it out,
because of how important this is. Those
that protest about the new trading hours
are not the ones paying the hospitals,
or the ambulances, or the emergency
services. They’re not the ones having to
pick up the pieces that result from
alcohol abuse. They’re looking at their
profits”, he added. Smith said that the
City would target the establishments
receiving the most complaints in terms
of noise level and fighting. The By-Law
will largely rely on customer complaints
for its implementation to be effective.
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The WhaleTales
Sweet & Sour Service Awards are
presented every Friday on the WhaleTales
blog. Nominations for the Sweet and Sour
Service Awards can be sent to
info@whalecottage.com.
Winners of the Sweet and Sour Service
Awards can be read on the Friday posts
of the
WhaleTales blog,
and in the
WhaleTales
newsletters on the
www.whalecottage.com website.
The latest
Sweet Service Awards winners are
the following:
• |
Friendly 7 Eleven,
for reporting money left in
an ATM to customer Rosemary
Gough ...
read
more
|
• |
Woolworths at the V&A,
and its Foods Manager Garth
Karsten, for his hands-on
service in the store … read more
(14/1 LINK)
...
read more |
• |
Ria’s Pools in
Franschhoek, for excellent
service on New Year’s Eve ...
read more |
• |
Huguenot Fine Chocolates
in Franschhoek, for making up an
order at short notice ...
read more |
• |
Charly’s Bakery, for their
present of a birthday cake
...
read more |
• |
Vida e Caffe, for offering
customers water in jugs, with
lemon and ice, despite selling
bottled water ...
read more |
• |
Plettenberg suppliers, for
their services in re-opening
Whale Cottage Plettenberg
Bay ...
read
more |
• |
La Residence, for a special
95th birthday lunch held ...
read
more |
• |
The Cape Town Festival of
Beer and to Shafeeka
Anthony of Rabbit in a Hat
Communications ...
read
more |
• |
Seth Rotherham of cult blog 2Oceansvibe, for organising
a new pair of Rayban
sunglasses from his sponsor
Sunglass Hut ...
read
more |
• |
Paul von Zeuner, the Manager
of ABSA Bank Sea Point, who
assisted in getting a ‘hot
card’ reading removed from a
credit card ...
read
more |
• |
Nederburg, for hosting a
season of wonderful monthly
Sunday evening concerts,
crowned by the Grand Finale ...
read
more |
• |
Bantry Bay Pharmacy, for
their kindness ...
read
more |
• |
Alexander Forbes insurance
company and its staff member
Prosper Nkabinde, for his
patient assistance over a six
week period in getting a car
written off by his company …
read
more |
• |
DEUKOM, for passing on the
reduced cost of its contracts
with German TV channels due to
the exchange rate to its South
African customers …
read more |
• |
The Waterfront Boat Company, for
hosting a group of guest house
owners on a harbour cruise …
read
more |
• |
The Mercedes Benz
workshop in Century City, for
fixing a technical problem at no
charge ...
read more |
|
Vrede & Lust, nominated
by Clive Friedberg of Executive
Touring …
read more |
• |
La Motte wine estate in
Franschhoek, nominated by Ryan
Smith, of Ryan’s Kitchen in
Franschhoek …
read more |
The Sour
Service Awards recently went to the following:
• |
Cape Town Tourism, and its CEO Mariette
du Toit-Helmbold ...
read more |
• |
Clicks Franschhoek, for
rude service ...
read more |
• |
Tafelberg Furnishers in Green
Point, whose manager was not interested
in a delivery problem ...
read more |
• |
Vida e Caffe in Sea Point, for
poor service due to understaffing over
the festive season
...
read more |
• |
Sunday Times, and its sister
paper The Times, for taking a
holiday over the festive season ...
read more |
• |
CNA, for not having any staff on the
floor ...
read more |
• |
Vodacom’s outlet at Somerset Mall, for
delaying the activation of an iPhone 4
upgrade ...
read more |
• |
Winchester Mansions, for a waitress
keeping change instead of returning it
to the customer ...
read more |
• |
Mercedes Benz Financial Services,
for their attempt to deceive their
customers ...
read more |
• |
Nedbank in Sea Point, who took 45
minutes to issue a replacement credit
card and to set up an Internet banking
profile ...
read more |
• |
Waltons Waterfront and its Manager
June, for not placing an order for
printer cartridges ...
read more |
• |
V&A Waterfront, for allowing
smokers, mainly being staff of the
shops, to smoke in the enclosed parking
garages ...
read more |
• |
Robben Island Museum, for regular
breakdowns of its ferry ...
read more |
• |
Hillcrest Berry Farm, nominated
by Jacoba Budden …
read more |
• |
Cape Town Tourism and its PR
Manager Skye Grove …
read more |
• |
Bird Boutique Café in Bree Street for
poor service …
read more
|
• |
Amatomu.com, a blog aggregator, for
regular website problems ...
read more |
• |
Builders Trade Depot in Hermanus, in
struggling to provide a Tax Invoice
meeting SARS prescriptions …
read more |
• |
City of Cape Town, for planting palm
trees all over Cape Town, but for not
checking up on their fronds coming
crashing down on stormy days in suburbs
such as Camps Bay and Fresnaye …
read
more
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