The Sweet Service Award goes to Le Lude wine estate in Franschhoek, and its Orangerie Restaurant Executive Chef Nicolene Barrow, for spoiling me with two bottles of Le Lude sparkling wine, my favourite bubbly, when I and a friend had lunch at her restaurant and I handed over a prize of a bottle of … Continue reading Sweet Service Award goes to Le Lude; Sour Service Award goes to Pick n Pay ASAP!