When I walked past Restaurant Casa Rita in Baiona in Galicia, Spain, on my Camino walk at lunchtime last week, and I saw a chef placing fresh fish and shellfish on ice into the display window, I had to photograph it. When I saw that the restaurant has a Michelin knife and fork accreditation, I went inside to book for that evening. Chef Sefi Brea promised me that a waiter would be able to serve me in English. Continue reading →