#grateful for a beautiful day, peaking at 24C; for a morning treat, after some work, to pick up croissants at Paris Cape Town (very buzzy), an ice cream at The Dairy Den (very empty), the Oranjezicht Urban City Farm Market (very buzzy, lovely to chat to Sheryl Ozinsky 💙), and fetching post at the Waterfront (very quiet); for a walk to Camps Bay, jam-packed, everyone out to enjoy the beautiful day, with a huge traffic jam late afternoon; for a beautiful sunset; for a long chat with Stuart Bailey, excited about what our President will say tonight; and for being happy, healthy, and free. 🙏💙 Continue reading →
#grateful for sleeping for 6,5 hours without interruption, my best sleep this week; for having such fabulous clients, one extra-special one paying my fee today after sending my invoices yesterday, for my payment request at month end 💙💙💙; for a super exciting morning; for getting some writing work done, in anticipation of a busy week lying ahead when two of my clients’ restaurants reopen; for a lovely Vit D shot on my terrace; for the most beautiful day, starting and ending at 7C but peaking Continue reading →
#grateful for a beautiful sunny 14C day but with a cold start and end; for a good night’s sleep; for a good working day, catching up, and finishing the last edit of a new Anatoli Turkish Restaurant website; for a longer Camps Bay walk, loving the crisp clean air, and seeing a lot of ’non-alcoholic beer’ being drunk at two restaurants at the Clifton end of Camps Bay 😱; a quick shop at Woolies, buying the cats their favorite Sheba tins from my Discovery Woolies voucher; for being spared Loadshedding; and for being happy, healthy, warm, and free. 🙏💙 Continue reading →
Chef Bertus Basson and his team of restaurant and interior designers have transformed 10 restaurants in the Western Cape, each restaurant closed for three days for an instant make-over in its interior design, its kitchen design, its menu, and in some instances, its name.
The work that has gone into each restaurant transformation has been documented in ten ‘In die Sop: Restaurant Evolusie’ episodes on kykNET, with an eleventh episode summarising the series, and Chef Bertus revisiting some of the restaurants, to check on their progress.
The idea for the restaurant transformation series came from the realisation that it was not only the Lockdown that affected restaurants, but that their interior design, menu, and even restaurant name can impede their success!
Grateful for a storm day with rain and sun, rain and sun; for a peaceful sleep; for first reaction to my Door Lock moves, the Fire inspector making a first visit; for two Discovery Gameboard plays; for a busy working day; for a walk to the Camps Bay Hardware store, rewarded with a short-lived rainbow; for being warm on such a cold day, the cats even preferring to be inside 😻😻; and for being happy, healthy, and free. 🙏💙 Continue reading →
#Grateful for a rainy and sunny day, colder today at 14 C but reasonable; for a peaceful sleep, waking early and starting to work; for a lot of emails to and from Sandak-Lewin, showing them that I have had enough; for finishing off the legal dispute communications, happy that its done; for posting my SwitchBitch book to Gloria Janse van Rensburg and buying sisal rope from Camps Bay Hardware, always with fabulous service, to bring my cats’ scratch tree back to its original condition, it having been destroyed in the past year that Minsky has been here, the cats being very happy 😻😻; for a refreshing walk to Bakoven, it being cold now; for great Dansdag music 💃💃💃 on Kfm; and for being happy, healthy and free 🙏💙 Continue reading →
The City of Cape Town has announced that Cape Town is to be one of the host cities of the Formula E racing tournament, in February 2022. The event for electric-powered cars is likely to be one of the first international events to be hosted in our city, after two devastating years of no events during Lockdown.
This is excellent news for the Event, Restaurant, Accommodation, and Tourism industries in general. Continue reading →
#grateful for a sunny start and ending in a rainy afternoon; for a peaceful sleep in total silence 🙏; for an up and down morning, doing a Bakoven walk before the rain arrived; for a demo by Nick Taylor of Nox Rentals of the Swedish Minut Noise monitor, installed for me to measure the noise level from the other apartments in the building, also measuring the number of persons in an apartment; for a Camps Bay walk, just missing the next rain; for taking action against what is happening illegally in the apartment building; and for being healthy and free. 🙏💙 Continue reading →
I am not a big fan of Take-Away food, it usually arriving cold, the delivery costs being exorbitant if one uses Uber Eats, and the presentation of the dish and atmosphere of the restaurant cannot be replicated in a Take-Away.
I wanted to spoil my friend Gary on a day forecast to be cold and rainy, a perfect day for Lamb Curry, which I saw advertised by Café Charles as a Take-Away Delivery or Collection during Level 4 Lockdown, before Sit-Down was allowed. Remembering a fantastic Lamb Curry delivered to me by the restaurant a year ago, I ordered a repeat of the dish ten days ago. Sadly the experience and food was chalk and cheese compared to that of a year ago! Continue reading →
Sunday 18 July 2021, Mandela Day, Day 21 of Level 4 😷
Corona Gratitude 🙏
#grateful for a beautiful summer day, at 24C, locals at the beach and swimming in the Tidal Pool, and a huge traffic jam through Camps Bay from the Hout Bay side right now, ahead of a cold and wet three days from tomorrow; for surviving on 5 hours sleep, when the Nigerians started a party in our block at 6h00 this morning 😱; for a hardworking writing morning; for a Camps Bay walk at midday; for a Vit D shot on my terrace and managing to sleep for another hour; for a Bakoven walk, sensing how happy everyone is on this beautiful day ❤️; and for being healthy and free. Continue reading →