Tag Archives: Stellenbosch

Corona Virus: Lockdown Journey Journal, Day 83 of Level 1, 12 December 2020

 

Saturday 12 December 2020, Day 83 of Level 1, Day 262 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a day with a difference, a Roadtrip to Stellenbosch with Jenny Stephens; for a good meeting with one of my beach cleaners; for wine shopping at Woolies Stellenbosch Square to make use of their 25% discount; for buying poppyseed rolls at Dinkel, and homemade Quark (Cottage cheese) at the German Grocer, both of which were kept for me; for a pop-in at Delaire Graff, congratulating the new Chef Kayla-Ann Osborn and greeting GM Johann Laubser; for a smooth easy drive to and from Cape Town; for the highlight of a Tasting of a number of dishes on the menu of the brand new De Vleispaleis on Dorp Street, owned by my friend Stuart Bailey; and for being happy and healthy. 🙏💙 Continue reading →

More than 60 Restaurants in Cape Town/Winelands have opened since start of Lockdown, Closures grind to a halt! December 2020

 

News about restaurants closing down during Lockdown has almost ground to a halt, which is good news in itself. Even better news is that a number of new restaurants have opened or are planning to open in Cape Town and the Winelands, the latest count being 61 new restaurants.

The latest Lockdown Restaurant Closure list stands at 83 Restaurants in Cape Town and the Winelands, an increase of only one Restaurant Closure in the past month. Sadly the greatest casualty of Covid and the Lockdown is the recent closure of The Restaurant at Waterkloof.  Clarke’s, The Shortmarket Club, Koffi Terapi,  Ocean Blue, and Dahlia on Regent announced their permanent closure earlier in Lockdown, but have since reopened.

Top chefs are opening new restaurants, including Chefs Peter Tempelhoff and Liam Tomlin. The Test Kitchen and The Food Barn have changed their offerings and their restaurant names in reaction to the Covid Lockdown.

The Test Kitchen and The Foodbarn Restaurants transformed to cope with aftermath of Covid Lockdown!

Franschhoek saw a number of Lockdown Restaurant Closures, but has five new restaurant openings, some restaurants have relocated, and some have changed their offering.

Franschhoek Restaurants during Lockdown: which are open, closed, and opening soon!

Restaurant Openings (Since the start of Lockdown)

#   Regent Burger Bar has opened where Craft Burger Bar was on Regent Road in Sea Point.

#  Chef Liam Tomlin is opening Local at Heritage Square, a retail collection of local food products, fresh and packaged, in the former HQ space.

#   Chef Liam Tomlin is opening Mazza upstairs in the former HQ, as a Middle Eastern eating bar.

#   Ciao Pizza, Long Street.

#   Firefly Café in Camps Bay

Restaurant Review: Firefly Café in Camps Bay is a unique neighbourhood refreshment station, starting to fly!

#   Chef Chen Sushi Bar pop-up, The Point Mall, Sea Point.

#   Floozies has opened on Kloof Street.

#  Fork has opened in Franschhoek

#   Entrée has opened in Franschhoek

#   Flower Café has opened in Woodstock.

#   Jooma has opened in Sea Point

#   Starbucks opens in Camps Bay on 15 December

#   Starbucks has opened at Canal Walk

#   Starbucks has opened at Cavendish Square

#   Yama Sushi Emporium opens in Franschhoek in December

#   Oku opened in Franschhoek on 14 October

#   Blue Coriander Indian restaurant has opened in Place Vendome in Franschhoek, the owner being a former chef at Marigold

#   Oxalis Eatery has opened on Wale Street.

#   Fat Harry’s in Wynberg has reopened, with new owners, an interior makeover, and new menu and staff. (Photograph)

Fat Harry’s in Kenilworth transformed from Bar to Restaurant with a Bar, with new owners, new decor, new kitchen and chef, new menu!

#   Chefs Warehouse Tintswalo Atlantic has opened

Tintswalo Kitchen at Tintswalo Atlantic to be transformed into Chefs Warehouse at Tintswalo Atlantic!

#   Barstaurant has opened at Glencairn Hotel in Simonstown, by the Tintswalo Group.

#   Bo-Kaap Deli has opened in Bo-Kaap.

#   Restaurateur Stuart Bailey is opening De Vleispaleis,  a meat restaurant in the Black Horse Centre on Dorp Street in Stellenbosch.

#   Curry Cave has opened on New Church Street

#   Ideas Cartel Bar has opened at Casa Labia, Muizenberg

#   Mexicola Locale opened at the end of October in Hout Bay, another new Chef Cheyne Morrisby restaurant

#  FreeBird has opened in Kloof Street Village.

#   Sharon’s Cafë has opened at The Palms

#   Clay Café has opened on Bree Street.

#   The Pokémon Co Claremont has opened

#   Rosetta has opened on Bree Street

#    Forneria Italia Beachfront has opened in Table View

#    I Sapori has opened in Table View

#   Seed & Circus has opened in Zonnebloem/District Six

#   The Manor at Nederburg has opened, in Paarl

#   Culture Wine Bar has opened on Bree Street, a joint venture between Chef Matt Manning and wine fundi  Chris Groenewald

#   Royale Eatery has opened on Vineyard Road in Claremont.

#   Salushi Express has opened in Cavendish Street, Claremont

#   Vadas Pasteis de Nata & Café has opened in Stellenbosch

#   All Things Edible (ATE) has opened at Silver Forest Boutique Lodge in Somerset West, with Chef Michael Broughton

#   The Shortmarket Club has reopened as The Shortmarket Grill.

#.  OK JA has opened in Camps Bay (former Maison J)

#   Bokeh Creative Studio has opened on Regent Road in Sea Point.

#   Chef Peter Tempelhoff is to open a Street Food restaurant on Shortmarket Street.

#   Ernie Els Wines Restaurant has opened in Stellenbosch

#   Kleine Zalze Restaurant has opened, with Chef Nic van Wyk

#   Drum has opened in the Black Horse Centre in Stellenbosch

#   Old Town Italy has opened in the V& A Waterfront

#   Old Town Italy has opened in Durbanville

#  Lime Tree Café has opened a Deli.

#  Chef Judi Fourie is opening Fideli’s on Parliament Street, where Kleinsky’s used to be.

#  La Petite Maison has opened in Langebaan.

#  Chef Peter Tempelhoff has opened Beyond at Buitenverwachting in Constantia, with Nicholas Walker as Manager, and Chef Julia du Toit heading up the kitchen.

Chef Peter Tempelhoff goes beyond Fyn to launch beyond Restaurant at Buitenverwachting!

#   Chef Kevin Grobler has opened The Restaurant at Grande Roche in Paarl.

The Restaurant at Grande Roche opens in two weeks, just after Viande Restaurant closes down at the Paarl hotel!

#  Beach House has opened on Victoria Road in Camps Bay, where Sunset Sessions used to be.

#   My Sugar has opened in Cavendish Square and in Canal Walk.

#   Schoon has opened at Kloof Street Village

#   KOFI has opened at Kloof Street Village

#   Nü has opened at Kloof Street Village

#   Lexi’s Healthy Eatery Vegan restaurant is opening on Regent Road in Sea Point.

#   ëlgr has opened on Kloof Street, where Janse & Co operated previously.  Probably the restaurant with the most difficult name in Cape Town.

#  The Botanicum Restaurant has opened at Morgenster

#   Crème de la Crème has opened in Camps Bay.

#   Makers Landing has opened in the Cruise Terminal in the Waterfront, a collection of small food operators.

Makers Landing Cape Food craft market opens in the Waterfront today, celebrates SA food diversity!

Restaurant Closures (temporary ?) since start of Adjusted Level 3 Lockdown on 29 December

Bones in Woodstock

Nelson’s Eye in Gardens

Chefs Warehouse & Canteen in Bree Street

Grub & Vine on Bree Street

La Mouette in Sea Point

Greenhouse at Cellars-Hohenhort

The Wild Fig, Observatory

Rick’s Café Americain on Kloof Street

 

Restaurant Closures since Lockdown:

#   The Shortmarket Club (has reopened)

#    La Bottega in Woodstock.

#    Empire Café in Muizenberg.

#    SMAK Delicatessen and Eatery.

#    Buitenverwachting Restaurant in Constantia.

#    The Deli Coffee Co in the V & A Waterfront

#    Under Oaks, Paarl (re-opened for Sit-Down, previously reported as Closed Down)

#    Craft Burger Bar, Sea Point

#.  The Butcher, Camps Bay

#   La Franca, Gardens

#   Go Go, Bree Street

#   The Butcher, Sea Point

#.  Cold Gold Artisanal ice-cream (reopened for Delivery in partnership with For Food’s Sake)

#   StarGarden Café, Fish Hoek

#   Oven Baked, Muizenberg

#   Noordhoek Café & Deli

#.  Kalk Bay Theatre

#   The Kitchen, Woodstock

#   Bay Expresso

#  Mugg & Bean, Constantia

#   Jessy’s Waffles, Camps Bay

#   Chi Cha in Sea Point

#   Ocean Blue in Camps Bay (reopened 18 July)

#   The Trumpet Tree, Stellenbosch

#   Tolhuis Bistro, Ceres

#   Maker’s Mark, Tulbagh

#   Thai Food Sushi, Sea Point

#   Meraki, Stellenbosch

#   All Things Good, Stellenbosch

#   Mama Cucina, Riebeeck-Kasteel

#   Brownies & Downies, City Centre

#   Dahlia on Regent, Sea Point (has reopened)

#   The Larder, Claremont

#  Café Blouberg,  Bloubergstrand

#   Jason’s, Bree Street Branch

#   Koffi Terapi, Willowbridge (reopened)

#  Blasters Family Restaurant, Cape Gate.

#  Fláva, Wilderness

#  The Fat Greek, Table View

#   Myoga, Vineyard Hotel, Newlands

#   Schwarma Express, Sea Point Branch

#  The Stack, Gardens

#   Two and Sixpence Tavern, Simon’s Town, after 21 years

#   Perseverance, Gardens, oldest pub in Cape Town

#   Fire Monkey, Claremont

#   Cattle Baron, Tokai

#   Clarke’s, Bree Street (has reopened)

#   Masala Dosa Restaurant, Long Street

#   Vicious Virgin Bar, Wale Street

#   Exhibit A, Bree Street

Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!

#  Frankie Fenner, Durbanville

#   Dale’s Black Angus, The Paddocks, Milnerton

#  TableThirteen, Green Point

#  Ton Khoon, Tyger Waterfront

#   Terroir, Stellenbosch.

#   Daniela’s Deliciously Decadent, Cape Quarter.

#   Batavia Café, Bo-Kaap

#   Addis in Cape Ethopian Restaurant

#   Fork on Long Street

#   Yumcious Café, Durbanville

#   Aces & Spades, City centre.

#  Guilio’s Café, Loop Street

#  De Wijnhuis, Stellenbosch

#  Café Mozart, Church Street

#  Active Sushi, Hudson Street

#  Amore, Kenilworth

#.  Primi Muizenberg

#   Primi Eden on the Bay

#   Primi Willowbridge

#   Mink & Trout, Bree Street

#   Lou Lou’s, Cape Quarter

#   Knead, The Point Centre

#   Pastis, Constantia

#   Viande at Grande Roche, Paarl.

#   95 Keerom Street, Cape Town

#   95 at Morgenster, Somerset West

#   Tintswalo Kitchen at Tintswalo Atlantic

#   Will’s Café and Deli, Oranjezicht

#  Jerry’s Burger Bar, Stellenbosch

#   Maison J in Camps Bay

#   Beluga in Green Point

#   Goloso in Sea Point

#   Restaurant Seven in Somerset West, owned by Chef George Jardine

#   Baker Brothers in Green Point

#   Bodega at Dornier, Stellenbosch

#   Doppio Zero, Stellenbosch

#   Restaurant at Waterkloof closed on 22 November

SA Top 10 Restaurant List loses one of its stars as Restaurant at Waterkloof closes down in two weeks!

#  The Slick Restaurant Group’s Balducci’s and Belthazar Restaurants have closed down in the Waterfront.

V&A Waterfront stalwart Balducci’s and Belthazar Restaurants close down, latest Covid Lockdown casualties!

 

 

The Restaurant Closure and Opening Lists are updated continuously throughout the month.

For a list of Restaurants currently open for Food Delivery and Collection as well as Sit-Down Service, see the Facebook Group I created at the beginning of May: https://www.facebook.com/groups/261165661682371/?ref=share

 

Restaurant News

  1. Chef Calvyn Metior is the new Executive Chef at Monneaux Restaurant, previously Head Chef at La Motte.
  2. Chef Kayla-Ann Osborn has left The Chef’s Table in Umhlanga, now heading up the kitchen at Delaire Graff.
  3. Chef Scott Armstrong has rejoined JAN Restaurant in Nice as Sous Chef.
  4. Chef Nico Vorster has left La Paris Bistro outside Franschhoek, and has bought The Good Food Co in Franschhoek.
  5. Bossa Stellenbosch and Die Strandloper suffered extensive fire damage during Lockdown.
  6. Chef Bell McCleod has left Bones in Woodstock, now heading up the Hemel & Aarde Brewery.
  7. Chef Henry and Mari Vigar have left La Mouette, now solely owned by Gerrit Bruwer, and have moved to take over their restaurant Upper Bloem in Green Point.
  8.  Chef Neill Anthony Vaughn has been appointed as the Culinary Advisor to La Mouette.
  9. Chef Arno Janse van Rensburg has left his restaurant Janse & Co, his next venture not yet known. He is working with his former Janse & Co team at Oxalis.
  10. Stellenbosch has introduced an innovative community-supported incentive to restaurant diners to pay by SnapScan, offering them a 50% discount, with a maximum of R400, presented as a voucher.
  11. Epice has moved to the space of Le Petite Colombe at Le Quartier Francais in Franschhoek.
  12. Le Petite Colombe has opened at Leeu Estates.
  13. The Foodbarn in Noordhoek has transformed into Foodbarn Café & Tapas.
  14. The Test Kitchen has changed its offering and its name to The Test Kitchen Origins

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

About Chris von Ulmenstein

Note: My Blog is being showered with ads by Google, as are most other web-related articles. Please be assured that I have no control over this at all, and that I receive no revenue for this unauthorised usage of my Blog as its advertising platform.

More than 40 new restaurants have opened in Cape Town and the Winelands during Lockdown: November 2020.

 

News about restaurants closing down during Lockdown has almost ground to a halt, which is good news in itself. Even better news is that a number of new restaurants have opened or are planning to open in Cape Town and the Winelands, the latest count being 44 new restaurants.

The latest Lockdown Restaurant Closure list stands at 77 Restaurants in Cape Town and the Winelands, an increase of only two Restaurant Closures in the past month. Clarke’s, The Shortmarket Club, Koffi Terapi,  Ocean Blue, and Dahlia on Regent announced their permanent closure due to Lockdown, but have reopened.

The Test Kitchen and The Food Barn have changed their offerings and their restaurant names in reaction to the Covid Lockdown.

The Test Kitchen and The Foodbarn Restaurants transformed to cope with aftermath of Covid Lockdown!

Franschhoek saw a number of Lockdown Restaurant Closures, but has five new restaurants opening, some restaurants relocating, and some changing their offering.

Franschhoek Restaurants during Lockdown: which are open, closed, and opening soon!

 

Restaurant Closures since Lockdown:

#   The Shortmarket Club (has reopened)

#    La Bottega in Woodstock.

#    Empire Café in Muizenberg.

#    SMAK Delicatessen and Eatery.

#    Buitenverwachting Restaurant in Constantia.

#    The Deli Coffee Co in the V & A Waterfront

#    Under Oaks, Paarl (re-opened for Sit-Down, previously reported as Closed Down)

#    Craft Burger Bar, Sea Point

#.  The Butcher, Camps Bay

#   La Franca, Gardens

#   Go Go, Bree Street

#   The Butcher, Sea Point

#.  Cold Gold Artisanal ice-cream (reopened for Delivery in partnership with For Food’s Sake)

#   StarGarden Café, Fish Hoek

#   Oven Baked, Muizenberg

#   Noordhoek Café & Deli

#.  Kalk Bay Theatre

#   The Kitchen, Woodstock

#   Bay Expresso

#  Mugg & Bean, Constantia

#   Jessy’s Waffles, Camps Bay

#   Chi Cha in Sea Point

#   Ocean Blue in Camps Bay (reopened 18 July)

#   The Trumpet Tree, Stellenbosch

#   Tolhuis Bistro, Ceres

#   Maker’s Mark, Tulbagh

#   Thai Food Sushi, Sea Point

#   Meraki, Stellenbosch

#   All Things Good, Stellenbosch

#   Mama Cucina, Riebeeck-Kasteel

#   Brownies & Downies, City Centre

#   Dahlia on Regent, Sea Point (has reopened)

#   The Larder, Claremont

#  Café Blouberg,  Bloubergstrand

#   Jason’s, Bree Street Branch

#   Koffi Terapi, Willowbridge (reopened)

#  Blasters Family Restaurant, Cape Gate.

#  Fláva, Wilderness

#  The Fat Greek, Table View

#   Myoga, Vineyard Hotel, Newlands

#   Schwarma Express, Sea Point Branch

#  The Stack, Gardens

#   Two and Sixpence Tavern, Simon’s Town, after 21 years

#   Perseverance, Gardens, oldest pub in Cape Town

#   Fire Monkey, Claremont

#   Cattle Baron, Tokai

#   Clarke’s, Bree Street (has reopened)

#   Masala Dosa Restaurant, Long Street

#   Vicious Virgin Bar, Wale Street

#   Exhibit A, Bree Street

Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!

#  Frankie Fenner, Durbanville

#   Dale’s Black Angus, The Paddocks, Milnerton

#  TableThirteen, Green Point

#  Ton Khoon, Tyger Waterfront

#   Terroir, Stellenbosch.

#   Daniela’s Deliciously Decadent, Cape Quarter.

#   Batavia Café, Bo-Kaap

#   Addis in Cape Ethopian Restaurant

#   Fork on Long Street

#   Yumcious Café, Durbanville

#   Aces & Spades, City centre.

#  Guilio’s Café, Loop Street

#  De Wijnhuis, Stellenbosch

#  Café Mozart, Church Street

#  Active Sushi, Hudson Street

#  Amore, Kenilworth

#.  Primi Muizenberg

#   Primi Eden on the Bay

#   Primi Willowbridge

#   Mink & Trout, Bree Street

#   Lou Lou’s, Cape Quarter

#   Knead, The Point Centre

#   Pastis, Constantia

#   Viande at Grande Roche, Paarl.

#   95 Keerom Street, Cape Town

#   95 at Morgenster, Somerset West

#   Tintswalo Kitchen at Tintswalo Atlantic

#   Will’s Café and Deli, Oranjezicht

#  Jerry’s Burger Bar, Stellenbosch

#   Maison J in Camps Bay

#   Beluga in Green Point

#   Goloso in Sea Point

#   Restaurant Seven in Somerset West, owned by Chef George Jardine

#   Baker Brothers in Green Point

#   Bodega at Dornier, Stellenbosch

#   Doppio Zero, Stellenbosch

#   Restaurant at Waterkloof closes on 22 November

SA Top 10 Restaurant List loses one of its stars as Restaurant at Waterkloof closes down in two weeks!

 

Restaurant Openings (During Lockdown)

#   Regent Burger Bar has opened where Craft Burger Bar was on Regent Road in Sea Point.

#  Chef Liam Tomlin is opening Local at Heritage Square, a retail collection of local food products, fresh and packaged, in the former HQ space.

#   Chef Liam Tomlin is opening Mazza upstairs in the former HQ, as a Middle Eastern eating bar.

#   Ciao Pizza, Long Street.

#   Firefly Café in Camps Bay

#   Chef Chen Sushi Bar pop-up, The Point Mall, Sea Point.

#   Floozies has opened on Kloof Street.

#  Fork has opened in Franschhoek

#   Entrée in Franschhoek

#   Flower Café opened in Woodstock.

#   Jooma has opened in Sea Point

#   Starbucks is to open in Camps Bay

#   Yama Sushi Emporium opens in Franschhoek in December

#   Oku opened in Franschhoek on 14 October

#   Blue Coriander Indian restaurant has opened in Place Vendome in Franschhoek, the owner being a former chef at Marigold

#   Oxalis Eatery has opened on Wale Street.

#   Fat Harry’s in Wynberg has reopened, with new owners, an interior makeover, and new menu and staff.

Fat Harry’s in Kenilworth transformed from Bar to Restaurant with a Bar, with new owners, new decor, new kitchen and chef, new menu!

#   Chefs Warehouse Tintswalo Atlantic has opened

Tintswalo Kitchen at Tintswalo Atlantic to be transformed into Chefs Warehouse at Tintswalo Atlantic!

#   Barstaurant is opening at Glencairn Hotel in Simonstown, by the Tintswalo Group.

#   Bo-Kaap Deli has opened in Bo-Kaap.

#   Restaurateur Stuart Bailey is opening De Vleispaleis,  a meat restaurant in the Black Horse Centre on Dorp Street in Stellenbosch.

#   Curry Cave has opened on New Church Street

#   Ideas Cartel Bar at Casa Labia, Muizenberg

#   Mexicola Locale opened at the end of October in Hout Bay, another new Chef Cheyne Morrisby Restaurant

#  FreeBird has opened in Kloof Street Village.

#   Sharon’s Cafë has opened at The Palms

#   Clay Café has opened on Bree Street.

#   The Pokémon Co Claremont has opened

#   Rosetta has opened on Bree Street

#    Forneria Italia Beachfront has opened in Table View

#    I Sapori has opened in Table View

#    Seed & Circus has opened in Zonnebloem/District Six

#   The Manor at Nederburg has opened, in Paarl

#   Culture Wine Bar has opened on Bree Street, a joint venture between Chef Matt Manning and wine fundi  Chris Groenewald

#   Royale Eatery has opened on Vineyard Road in Claremont.

#   Salushi Express has opened in Cavendish Street, Claremont

#   Vadas Pasteis de Nata & Café is to open in Stellenbosch in November

#   All Things Edible (ATE) has opened at Silver Forest Boutique Lodge in Somerset West, with  her Michael Broughton

#   The Shortmarket Club is reopening as The Shortmarket Grill.

#.  OK JA has opened in Camps Bay (former Maison J)

#   My Sugar is opening in Claremont in November

#   Bokeh Creative Studio has opened on Regent Road in Sea Point.(Photograph)

#   Chef Peter Tempelhoff is to open a Street Food restaurant on Shortmarket Street.

#   Ernie Els Wines Restaurant has opened in Stellenbosch

#   Kleine Zalze Restaurant, with Chef Nic van Wyk

#   Drum has opened in the Black Horse Centre in Stellenbosch

#   Old Town Italy in the V& A Waterfront

#   Old Town Italy in Durbanville

#  Lime Tree Café has opened a Deli.

#   Chef Peter Tempelhoff is opening Beyond at Buitenverwachting in Constantia, with Nicholas Walker as Manager, and Chef Julia du Toit heading up the kitchen.

#   Chef Kevin Grobler has opened The Restaurant at Grande Roche in Paarl at the beginning of November.

The Restaurant at Grande Roche opens in two weeks, just after Viande Restaurant closes down at the Paarl hotel!

The Restaurant Closure and Opening Lists are updated continuously throughout the month.

For a list of Restaurants currently open for Food Delivery and Collection as well as Sit-Down Service, see the Facebook Group I created at the beginning of May: https://www.facebook.com/groups/261165661682371/?ref=share

 

Restaurant News

  1. Chef Calvyn Metior is the new Executive Chef at Monneaux Restaurant, previously Head Chef at La Motte.
  2. Chef Kayla-Ann Osborn has left The Chef’s Table in Umhlanga, now heading up the kitchen at Delaire Graff.
  3. Chef Scott Armstrong has rejoined JAN Restaurant in Nice as Sous Chef.
  4. Chef Nico Vorster has left La Paris Bistro outside Franschhoek, and has bought The Good Food Co in Franschhoek.
  5. Bossa Stellenbosch and Die Strandloper suffered extensive fire damage during Lockdown.
  6. Chef Bell McCleod has left Bones in Woodstock, now heading up the Hemel & Aarde Brewery.
  7. Chef Henry and Mari Vigar have left La Mouette, now solely owned by Gerrit Bruwer, and have moved to take over their restaurant Upper Bloem in Green Point.
  8.  Chef Neill Anthony Vaughn has been appointed as the Culinary Advisor to La Mouette.
  9. Chef Arno Janse van Rensburg has left his restaurant Janse & Co, his next venture not yet known.
  10. Stellenbosch has introduced an innovative community-supported incentive to restaurant diners to pay by SnapScan, offering them a 50% discount, with a maximum of R400, presented as a voucher.
  11. Epice will be moving to the space of Le Petite Colombe at Le Quartier Francais in Franschhoek.
  12. Le Petite Colombe will open at Leeu Estates on 6 November.
  13. The Foodbarn in Noordhoek has transformed into Foodbarn Café & Tapas.
  14. The Test Kitchen has changed its offering and its name to The Test Kitchen Origins

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Photograph:  Bokeh Creative Studio in Sea Point (Own photograph)

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

About Chris von Ulmenstein

Note: My Blog is being showered with ads by Google, as are most other web-related articles. Please be assured that I have no control over this at all, and that I receive no revenue for this unauthorised usage of my Blog as its advertising platform.

The Restaurant at Grande Roche opens in two weeks, just after Viande Restaurant closes down at the Paarl hotel!

 

In less than a week after the closure of  Viande Restaurant, owned by Chef Pete Goffe-Wood, in a space he leased at the Grande Roche Hotel in Paarl, Chef Kevin Grobler announced on Instagram that he is opening a new restaurant at the Hotel, and has been  posting ads for new staff. The new restaurant will become The Restaurant at Grande Roche, and will open next month. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 2 of Level 1, 22 September 2020.

 

Tuesday 22 September 2020, Day 2 of Level 1, Day 180 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a change of scenery, my first visit to Franschhoek in almost two years; for a number of stops in Stellenbosch, dropping off a bottle of ADHARA extra virgin olive oil to Avontuur Restaurant co-owner Zunia Boucher-Myerson, and for tea at Java with sisters Lisel Fourie Burger and Janine at Java, bringing Lisel my SwitchBitch Book 3; for reconnecting with Jade pearl shop on Church Street, so happy to see them open again; for a fabulous relaxed lunch at Boschendal Deli with Linda-Louise Roosenschoon, having struggled to find a restaurant open on a Tuesday on a wine estate; for a first introduction to Franschhoek in visiting Grande Provence, also having set up a Deli; for a quick shop at Woolies; and for finding my home at Maison Montagne, a brand new boutique guest house on Dieu Donne wine estate, seeing my Bestie Llewellyn Lambert for the first time in 18 months 🍎; for a beautiful sunny 23C day; and for being happy and healthy. 🙏💙 Venishree Mayer Continue reading →

Unbanning of alcohol sales is not preventing Cape Town & Winelands restaurants from closing down, yet a few new ones are bravely opening! (September 2020)

 

On my latest Restaurant Closure list I have more than 70 Restaurants in Cape Town and the Winelands which have closed down, an increase of 20 Restaurant Closures in the past month. Sadly the unbanning of Alcohol has not prevented further Restaurant Closures in Cape Town and the Winelands in the past month.

The Restaurant Closure and Opening Lists are updated continuously throughout the month.

The Restaurant industry is one of the hardest hit due to the Corona Virus in South Africa, having had to endure five weeks of complete closure, then restricted to Food Deliveries in May, allowed to offer Alcohol Sales and Food Collections during June, and now allowed to offer Sit-Down Service without on-site alcohol consumption since Monday 29 June.  As an industry employing an estimated 800000 employees, the UIF and TERS problems it has had to endure in receiving (or not) staff payment has exacerbated the state of the restaurant industry, described by Chefs Warehouse Chef Liam Tomlin earlier this week as being reduced to nothing more than one of Coffee shops! A number of restaurants have decided to reopen for Sit-Down Service for the first time since the Lockdown, given that they can now offer on-site consumption of alcoholic beverages, while some will continue to offer the Delivery and Collection of Food.

A shock closure announced by Chef Luke Dale Roberts during Lockdown Level 5 was that of The Shortmarket Club.  Myoga at the Vineyard Hotel, Buitenverwachting Restaurant (under the guidance of Chef Edgar Osojnik for the past 20 years), The Stack, Clarke’s, Exhibit A of top chef Rikku O’Donnchü, Terroir at Klein’s Zalze, and The Kitchen of Karen Dudley have also thrown in the towel, with many other Restaurants too.  (see below)

New restaurant openings seem unlikely in the next few months, with winter lying ahead, and restaurant cash flows depleted due to the Corona Lockdown. Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm a few months ago, but no further details of its name, location, or opening date are known. A good news story is the reopening of Tintswalo Kitchen, with a new name, new menu, and headed up by Executive Chef Sean Klebbe, formerly of The Shortmarket Club. Surprisingly Chef Arno Janse van Rensburg has left his own restaurant Janse & Co, but his future plans have not yet been revealed, other than that his next venture will be in Cape Town. The Village n Life Group, owners of The Bay Hotel in Camps Bay, Pezula in Knysna, and The Farmhouse Hotel in Langebaan, is looking for ‘dynamic operational teams to take over incredible restaurant spaces’. 

 

PLEASE NOTE:  The List of Restaurant Closures below is the property of WhaleTales Blog, and may not be copy-and-pasted. It may only be used and shared as a Blogpost:

Restaurant Closures since Lockdown:

#   The Shortmarket Club

#    La Bottega in Woodstock.

#    Empire Café in Muizenberg.

#    SMAK Delicatessen and Eatery.

#    Buitenverwachting Restaurant in Constantia.

#    The Deli Coffee Co in the V & A Waterfront

#    Under Oaks, Paarl (re-opened for Sit-Down, previously reported as Closed Down)

#    Craft Burger Bar, Sea Point,

#.  The Butcher, Camps Bay

#   La Franca, Gardens

#   Go Go, Bree Street

#   The Butcher, Sea Point

#.  Cold Gold Artisanal ice-cream (reopened for Delivery in partnership with For Food’s Sake) )

#   StarGarden Café, Fish Hoek

#   Oven Baked, Muizenberg

#   Noordhoek Café & Deli

#.  Kalk Bay Theatre

#   The Kitchen, Woodstock

#   Bay Expresso

#  Mugg & Bean, Constantia

#   Jessy’s Waffles, Camps Bay

#  Chi Cha in Sea Point

#   Ocean Blue in Camps Bay (reopened 18 July)

#   Black Horse, Stellenbosch

#   The Trumpet Tree, Stellenbosch

#   Tolhuis Bistro, Ceres

#   Maker’s Mark, Tulbagh

#   Thai Food Sushi, Sea Point

#   Meraki, Stellenbosch

#   All Things Good, Stellenbosch

#   Mama Cucina, Riebeeck-Kasteel

#   Brownies & Downies, City Centre

#   Dahlia on Regent, Sea Point (closed down, reopened weekends only)

#   The Larder, Claremont

#  Café Blouberg,  Bloubergstrand

#   Jason’s, Bree Street Branch

#   Koffi Terapi, Durbanville

#  Blasters Family Restaurant, Cape Gate.

#  Fláva, Wilderness

#  The Fat Greek, Table View

#   Myoga, Vineyard Hotel, Newlands

#   Schwarma Express, Sea Point Branch

#  The Stack, Gardens

#   Two and Sixpence Tavern, Simon’s Town (after 21 years)

#   Perseverance, Gardens (oldest pub in Cape Town)

#   Fire Monkey, Claremont

#   Cattle Baron, Tokai

#  Clarke’s, Bree Street

#   Masala Dosa Restaurant, Long Street

#   Vicious Virgin Bar, Wale Street

#   Exhibit A, Bree Street

Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!

#  Den Anker, V&A Waterfront (temporarily)

#  Frankie Fenner, Durbanville

#   Dale’s Black Angus, The Paddocks, Milnerton

#  TableThirteen, Green Point (end August)

#  Ton Khoon, Tyger Waterfront

#   Terroir, Stellenbosch.

#   Daniela’s Deliciously Decadent, Cape Quarter.

#   Batavia Café, Bo-Kaap – announced its closure and has now reopened with new owners

#   Addis in Cape Ethopian Restaurant

#  Fork on Long Street

#   Pastis, Constantia

#   Yumcious Café, Durbanville

#   Aces & Spades, City centre.

#  Guilio’s Café, Loop Street

#  De Wijnhuis, Stellenbosch

#  Café Mozart, Church Street

#  Active Sushi, Hudson Street

#  Amore, Kenilworth

#.  Primi Muizenberg

#   Primi Eden on the Bay

#   Primi Willowbridge

#   Mink & Trout, Bree Street

 

Restaurant Openings (During Lockdown)

#   Regent Burger Bar has opened where Craft Burger Bar was on Regent Road in Sea Point.

#  Chef Liam Tomlin is said to be working on the former HQ space, either to establish a new restaurant there, or to expand his Chefs Warehouse Canteen on Bree Street, being in the same building.

#   Ciao Pizza, Long Street.

#  The Eatery and Wine Bar at Silver Forest Boutique Lodge and Spa, Somerset West, with Chef Michael Broughton, previously with Terroir.

#   Firefly Café, Camps Bay is opening shortly.

#   Chef Chen Sushi Bar op-up, The Point Mall, Sea Point.

#   Floozies has opened on Kloof Street.

#  Chef Arno Janse van Rensburg is to open a new restaurant.

#  Fork is to open in Franschhoek later this year.

#   Entrée in Franschhoek opened today

#   Flower Café opened in Woodstock.

#   Jooma has opened in Sea Point

#   Tintswalo Kitchen, Hout Bay

New Tintswalo Kitchen just out of the ordinary, raises the food bar at Tintswalo Atlantic, with brand new kitchen team and new menu!

For a list of Restaurants currently open for Food Delivery and Collection as well as Sit-Down Service, see the Facebook Group I created at the beginning of May, updated daily: https://www.facebook.com/groups/261165661682371/?ref=share

 

Restaurant News

  1. Chef Calvyn Metior is the new Executive Chef at Monneaux Restaurant, previously Head Chef at La Motte.
  2. Chef Kayla-Ann Osborn has left The Chef’s Table in Umhlanga, now heading up the kitchen at Delaire Graff.
  3. Chef Scott Armstrong has rejoined JAN Restaurant in Nice as Sous Chef.
  4. Chef Nico Vorster has left La Paris Bistro outside Franschhoek.
  5. Bossa Stellenbosch and Die Strandloper suffered extensive fire damage during Lockdown.
  6. Chef Bell McCleod has left Bones in Woodstock, now heading up the Hemel & Aarde Brewery.
  7. Chef Henry and Mari Vigar have left La Mouette, now solely owned by Gerrit Bruwer, and have moved to take over their restaurant Upper Bloem in Green Point.
  8.  Chef Neill Anthony Vaughn has been appointed as the Culinary Advisor to La Mouette.
  9. Chef Arno Janse van Rensburg has left his restaurant Janse & Co, his next venture not yet known.
  10. Stellenbosch has introduced an innovative community-supported incentive to restaurant diners to pay by SnapScan, offering them a 50% discount, with a maximum of R400, presented as a voucher.
  11. Epice will be moving to the space of Le Petite Colombe at Le Quartier Francais in Franschhoek.
  12. Le Petite Colombe will move to Leeu Estates ‘in the coming months’.

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Photograph: The spectacular view onto Hout Bay from Tintswalo Kitchen at Tintswalo Atlantic. (Own photograph)

 

About Chris von Ulmenstein

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

Note: My Blog is being showered with ads by Google, as are most other web-related articles. Please be assured that I have no control over this at all, and that I receive no revenue for this unauthorised usage of my Blog as its advertising platform.

A Women’s Day salute to Women Restaurant Owners and Top Chefs in Cape Town and the Winelands, sadly only a handful!

 

Since having created a Facebook Group for Food Delivery and Collection during Lockdown, I have become aware of women restaurant owners, something I had never written about or even thought about, only being aware of female chefs in our part of the world. For Women’s Day I planned this article, to profile the female restaurant owners in Cape Town and the Winelands, sadly only finding a small handful of 12.

I have also compiled a list of the Top 13 women Head/Executive Chefs in Cape Town and the Winelands.

Continue reading →

Corona Virus: Lockdown Journey Journal, Day 52 of Level 3, 22 July 2020.

 

Wednesday 22 July 2020, Day 52 of Level 3, after 66 days of Levels 5 and 4 😷

Corona Gratitude 🙏

#Grateful for a slightly cooler day at 18C, but perfect for holding the peaceful protest of the Restaurants around the country; for the amazing start to my day, receiving my Tourist Guiding registration confirmation and copy of the card at 7h45, and for so many messages of congratulations ❤️❤️❤️; for getting my writing done in time to walk to the participating Camps Bay restaurants, all ready to place their tables and chairs out onto the street at 12h00 sharp; for getting back home in enough time to get to Free Range jewelers at 13h00, and then meet Jenny Stephens at the Green Point Urban Park at 13h30 for a walk followed by tea, and then making the dentist for the continuation of the root canal treatment and a temporary crown; for buying food for Minsky, she lapping up her pellets and favorite sauces for an evening treat, and another multipack box of Smarties, enough to last for another month, the Pick n Pay order finally having arrived; for receiving a Gameboard play and winning 150 Discovery Miles; for Discovery covering the costs of a temporary repair of the storm damage too, an unbelievable insurance company; and for being happy and healthy. 🙏💙 Continue reading →

Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!

 

We’re very sorry to announce the permanent closure of @exhibit_a_by_syn
Unfortunately, the ANC and refusal to use our tax money for the good has led to us having to close our doors for good. We hope that they all sleep soundly in their stolen homes, with their expensive cars bought with stolen money. As for us, we’re done funding this circus of lies, blame and denialism. It took a pandemic to wake us up to a very real and very old problem.
To our loyal guests, we apologize and appreciate your support as always, but enough is enough.
It’s been epic SA 🙌🏻🌶💚
Bye for now 😜’

With this angry message on Instagram and Facebook Chef Rikku O’Donnchü announced the permanent closure late last night of his fine-dining restaurant Exhibit A, which had traded from the Villa 47 building on Bree Street in Cape Town. Continue reading →

Delaire Graff Estate 14th Best 2020 Vineyard in the World, Best in Africa!

 

Whilst I was travelling in Argentina last year, I discovered that one of the Wine Estates that I visited in Mendoza, Zuccardi Piedra Infinita in the Uco Valley, was named the Number One Vineyard in the World, an inaugural ranking of the World’s 50 Best Vineyards, a similar ranking competition as the World’s 50 Best Restaurants, and organised by the same publishing company William Reed in the UK. I am even more delighted to see that Zuccardi has been named the Number one Vineyard in the world yet again, in the 2020 ranking, and that Delaire Graff Estate in Stellenbosch has been named the 14th Best Vineyard in the World, and the Best in Africa, as well as the Highest Climber, having been ranked at Number 39 last year.  Continue reading →