Live-Cook Channel challenges home cooking skills: making Chef Reuben Riffel’s Pan-roasted prawns and hake!

 

During earlier Levels of Lockdown last year I was invited to participate in the Live-Cook Channel cook-alongs, starting with none less than Chef Luke Dale Roberts of The Test Kitchen. I had the assistance of my MasterChick Jenny Stephens at my side, and she did most of the cooking and I made notes, poured the wine, and took photographs. This was to become our pattern in three such Live-Cook Channel challenges. Yesterday I decided to challenge myself to do the cooking of Chef Reuben Riffel’s Pan-roasted prawns and hake on my own, making it a real hands-on experience.

It was a nerve-wracking experience in preparing it on my own, but I am proud of the end-result.

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Corona Virus: Lockdown Journey Journal, Day 61 of Level 3 Adjusted, 24 February 2021

 

Wednesday 24 February 2021, Day 61 of Level 3 Adjusted, Day 336 of Lockdown 😷.

Corona Gratitude 🙏

#Gratitude for a lovely sunny day, but with a strong wind blowing now; for an organized writing morning and meeting preparation; for Minsky returning home at 8h00 this morning after galavanting for 12 hours, being very worried about her and sleeping very badly; for a very quick walk through Bakoven and its lanes, too short a walk to make any impact with Discovery; for returning to Labotessa Café which I discovered last week, having a breakfast lunch; for a good first Status meeting at Anatoli; for a meeting with Juanita Levetan, a member of the Sea Point, Fresnaye, Bantry Bay Ratepayers & Residents Association, exchanging experiences about cleaning litter in Sea Point and Camps Bay; for a partly nerve-wracking Live Cook Channel cooking of pan-roasted prawns and hake, with linguine and a fennel crème, designed by Chef Reuben Riffel; for topping up petrol at BP President on Regent Road, only needing a third of a tank added, happy that Michael was on duty, a fabulous petrol attendant; for two Discovery Gameboard plays, one generating 500 points, and a total of 675 between the two, allowing me to buy a Woolies R100 voucher; and for being happy and healthy. 🙏💙 Continue reading →

SA Butler Academy pleads ‘guilty’ to criticism by Belgian International Butler School, without having been named!

 

The SA Butler Academy (SABA) appears to be digging a bigger and bigger hole for itself, its latest faux pas being responding to an article written by the head of the Belgian School for Butlers and Hospitality Vincent Vermeulen.

The plight of former Singaporean SABA student Lin Yang, who was expelled from the Academy but cannot get her course fees and legal fees refunded, has made waves in South Africa after her story was told on Carte Blanche almost two months ago. The bottom line of the program was the dishonest claims made by SABA in its marketing of the Academy, its courses, and the misleading experience and qualifications of its Head Newton Cross, much of it found to be untruthful. I joined Yang in the program, having first written about the dishonest Marketing of SABA in 2013, the article still ranked on the first page of Google when searching ‘SA Butler Academy’.

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Corona Virus: Lockdown Journey Journal, Day 60 of Level 3 Adjusted, 23 February 2021

 

Tuesday 23 February 2021, Day 60 of Level 3 Adjusted, Day 335 of Lockdown. 😷

Corona Gratitude 🙏

#Grateful for a lovely 22C day, with dark clouds when I went for a walk, as if rain was on its way, but they have almost blown away now; for a wow 500 Discovery points, not sure how that happened, as it’s the same distance to Clifton and back, but I’m not complaining, as it was a good walk; for a good writing morning, also writing for tomorrow already; for a terrace sun snooze; and for being happy and healthy. 🙏💙 Continue reading →

Premier Winde: Western Cape Liquor Act to be amended to combat alcohol abuse!

 

Western Cape Premier Alan Winde announced in his State of the Province address last week that the Province is to tighten its alcohol laws to curb the abuse of alcohol, a clear problem in our country, reports BusinessTech.

The Western Cape Liquor Act is to be amended, in order to address the alcohol abuse, and to enhance the efficiency of the Province’s Liquor Authority. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 59 of Level 3 Adjusted, 22 February 2021.

 

Monday 22 February, 2021, Day 59 of Level 3 Adjusted, Day 334 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a 22 C day, with no wind; for Minsky coming home early this morning, after another night of galavanting 🙀; for a long writing day, having to first delete some Apps and videos from my phone so that my Instagrammed pics come into my camera roll; for a lovely snooze this afternoon after my disrupted sleep and worry about Minsky; for a late afternoon walk to Clifton and back, the first time since Wednesday that I have earned 300 Discovery points 💙 ; for a very noisy apartment client directly above me having checked out today 👏👏👏; and for being happy and healthy. Continue reading →

Anatoli Restaurant celebrates sharing Mediterranean cuisine, one of oldest restaurants in Cape Town!

 

Anatoli Mediterranean Restaurant has been serving Modern Turkish cuisine for the past 37 years in its home in Napier Street in De Waterkant.  Originally created in 1984, Turkish Chef Tayfun Aras owned and ran the restaurant for many years. The restaurant changed hands more recently, the current owners having changed very little about the restaurant to date.

Anatoli has tweaked its menu, to add a broader Mediterranean touch to it, without losing any of its popular dishes such as the flat breads, the Mezze tray, and many of the main courses and desserts. And the belly dancing on Saturday evenings remains, adding a vibrant and colourful touch to the dinner. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 58 of Level 3 Adjusted, 21 February 2021.

Sunday 21 February 2021, Day 58 of Level 3 Adjusted, Day 333 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for lovely rain overnight and this morning; for an energetic walk and litter pick up this morning with Imtiaz, challenged by 200 steps between Victoria Road and Kloof Road with lots of litter, making up my steps goal for the day; for a fabulous sleep this afternoon; for Minsky coming home early this morning, after having galavanted somewhere in the night, so scared that something had happened to her; for a clean up at the Tidal Pool late this afternoon, Bakoven brothers Marc and Finn joining us too; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 57 of Level 3 Adjusted, 20 February 2021.

 


Saturday 20 February 2021, Day 57 of Level 3 Adjusted, Day 332 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a lovely relaxed day; for finding Version 3 of the Jacques Pauwgate story on Daily Maverick this morning , and having to post it, the Waterfront restaurant now named; for a litter clean up with Imtiaz, from Bakoven through the lanes and steps to Camps Bay Drive this morning, and cleaning at the Tidal Pool this afternoon again; for collecting my free copy of Daily Maverick 168 at Pick n Pay; for a Skype meeting with the Canadian Tour Guiding Tour Operator and fellow Committee members from around the world, making me grateful for the amount of Lockdown freedom we have in our country compared to many other countries; for Jenny Stephens joining me for dinner at Anatoli Turkish Restaurant, a fun evening with lots of good food; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 56 of Level 3 Adjusted, 19 February 2021

 

Friday 19 February 2021, Day 56 of Level 3 Adjusted, Day 331 of Lockdown. 😷

Corona Gratitude 🙏

#Grateful for a lovely gentle day; for a lighter writing day; for organizing a 50th anniversary Matric celebration for our English class next month; for a walk to Clifton and back, only achieving 200 Discovery points today; for popping into DisChem in Sea Point, buying cute pink masks which I had seen someone else wear; for a wonderful Girls dinner evening at Utopia with Joanne Clegg and Natalia Joynt Paizee, being there for four hours, we had such a good time and ate such wonderful food; and for being happy and healthy. 🙏💙 Continue reading →