It is ironic that Shimmy Beach Club introduced its Winter Menu with a media lunch on an almost ‘summery’ day, for the second year running! It was a sociable event, and the food served in taster portions was a step up from previous Winter Menu launch lunches I have attended in the past. Continue reading →
Last night I attended the Phoenix Charity Dinner and Auction at Tintswalo Lodge Atlantic, which raised R290000 towards Thula Thula, a non-profit organization which assists township residents in Hout Bay with replacing possessions lost in fires. Continue reading →
Yesterday I was surprised to find the new premises of MasterChef SA 2014 winner Roxi Wardman’s Spoonful Eatery in Berea in Durban, when I was looking for Glenwood Bakery, and had mistakenly arrived at Glenwood Restaurant. Continue reading →
On Thursday evening I attended the launch of hand-crafted Beluga Noble Russian vodka at the noble Nobu at the One & Only Cape Town. The Russian Consul-General in Cape Town described Beluga as ‘the best and the most popular‘ vodka in Russia! Continue reading →
Last Friday I attended the launch in Bishopscourt of Cointreau South Africa’s philanthropical program of upliftment, to find our country’s most creative woman through its Cointreau Creative Crew. The motto of the program is ‘#DreamDareCreate’, Continue reading →
The Eat Out judges are doing the rounds in evaluating our country’s Top 20 restaurants, from which they will pick their Top 10 Restaurants for 2015, to be announced at a Gala Lunch at Mistico Equestrian Centre outside
Paarl on 15 November.
Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014, making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award. This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell Continue reading →
I spent eight days in KwaZulu-Natal (KZN) last week, in search of the perfect food experience, in a province I had last visited about ten years ago to attend Indaba, and the well-known Midlands area, which I had last visited more than 25 years ago.
The encouragement to visit the province was made more than a year ago by Chef Jackie Cameron, who is the most passionate proudly-KZNer I encountered on my journey, making it her business to support KZN produce, from the Midlands in particular, in using and in marketing it at every opportunity. Jackie has put KZN on the food and restaurant map over the past twelve years that she worked at Hartford House, making the Eat Out Top 10 Continue reading →
Yesterday I visited two coffee shops created by MasterChef Season 3 Finalists in Morningside in Durban, demonstrating how good the amateur chef competition has been in stimulating entrepreneurs to open businesses.
It was a delight to meet Roxi Wardman, winner of MasterChef SA Season 3, who opened her Spoonful Eatery inside Anthology shop in Continue reading →
On Thursday afternoon we were invited to attend the annual presentation of the results of the fourth Christian Eedes Cabernet Sauvignon Report, held at Burrata at an unusual 15h30 start time. Thirteen wines were scored at 90 or more points out of 100, and Waterford Cabernet Sauvignon 2012 was rated the top, out of 60 invited entries.
We were welcomed with a glass of water, and jokingly Christian Eedes opened the proceedings with an explanation for the tableclothless tables, the water we were served, and the pizzas to come. His former sponsor Sanlam had dropped him, he explained, and hence the austerity of the Continue reading →
* South African wines won more than 300 medals at the 2015 International Wine Challenge held in London, which included 28 Gold (double the number compared to last year), 111 Silver, and 175 Bronze medals. The organisers said that South African white wines had ‘an outstanding year‘, while Shiraz was the top SA Red wine performer. Stellenbosch wines won the most SA Gold Awards.
* The 2015 Bollinger Wine Exceptional Service Award is now open for entries, which must be in by 31 May. The first Continue reading →