The Sweet Service Award goes to KONG Bar & Grill in De Waterkant, where I have watched the last two Rugby World Cup matches, have eaten a dinner, and went to dance yesterday evening. The service by the managers Dave Mitchell and Grant Grobbellar is beyond standard, always friendly, and checking that all is in order. Their chefs are amazing and last night sent a complimentary plate of Valrhona chocolate and beetroot as well as a cinnamon ice creams to where I was dancing upstairs, knowing my weakness for ice cream. Continue reading →
Tag Archives: Grant grobbellar
KONG Bar & Grill has unique decor, excellent chef team, friendly service, and dancing too!
I ate at KONG Bar & Grill in De Waterkant last Thursday for the first time, at the invitation of its PR Consultant Marina Nestel, and then watched the World Cup Rugby Semi-Final there on Sunday. Not expecting much from the ‘Grill’ part of the name, I was surprised to meet Chef Coenraad Spauner, who heads up the kitchen and who worked at a Michelin Plate restaurant in France last year. Continue reading →