In a surprise announcement, not only one but four finalists in the Africa and Middle East region of the S. Pellegrino Young Chef Regional Semi-Final held in Cape Town on Monday, will be sent to Milan for the Grand Finale in May next year. But only one of the four young chefs will compete for the Global title of S. Pellegrino Young Chef 2020, being Chef Paul Thinus Prinsloo of The Restaurant at Waterkloof. Continue reading →