The La Colombe Group is growing its portfolio by adding two restaurants in Cape Town, both in the Waterfront, reports Eat Out.

This makes La Colombe the largest company-owned restaurant group, with 3 Franschhoek-based restaurants, and soon 4 Cape Town Restaurants.

Eat Out supplied the following details about the new Waterfront Restaurants:

#   The names of the new restaurants are PIER Restaurant and The Waterside Restaurant.

#   The two restaurants will both be located in the Pierhead Building, between the NSRI and Life Grand Café.

#   It is intended to be ‘an experience the Waterfront has never seen before – for both locals and international guests alike’, according to Scott Kirton of the La Colombe Group.

#   PIER Restaurant will offer a multi-course Fine Dining eating experience. Its Kitchen will be headed up by John Norris-Rogers, previously at La Petite Colombe in Franschhoek. Food will be ocean focussed, with ‘tableside theatrics’.

#   The Waterside Restaurant Kitchen will be run by Roxy Maudie, who has been the Sous Chef of La Colombe and Protégé. Two Tasting menus will be offered: a 4 and an 8 course, in this more informal restaurant.

No opening date has been provided.

 

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