Yesterday I attended the launch of Yumcious Café in the DeVille Centre in Durbanville, the second restaurant of Chef Jenny Morris, her first one being the very successful Yumcious Café in the Cape Quarter. Continue reading →
* Cape Town Tourism has launched a campaign focused on Capetonians, to celebrate Tourism Month this month, encouraging locals to experience their own city. Based on the view that locals may not always appreciate the beauty of the city, they have been invited to photograph the yellow frames giving a different perspective on Table Mountain, erected to celebrate World Design Capital 2014 throughout Cape Town (in the V&A Waterfront, at Look Out Hill in Khayelitsha, as well as in Blaauwberg), with their friends and family. The winning photograph will win a Cape Town experience valued at R30000. (received via media release from Cape Town Tourism)
* Western Cape Tourism Minister Alan Winde hopes that the forthcoming tourism season will be the best yet, despite the damage that the Immigration Regulations can do to families wishing to visit our province. He will be hosting a ‘Tourism Plenary‘ later this month, to draft a Western Cape Cycling Tourism Strategy, in how to attract 100000 cyclists to the province annually. New tourism routes in rural areas of the province are on the cards. (received via media release from Minster Winde’s office)
Notorious Neil Pendock is launching his Pendock Wine Gallery at the Taj Cape Town hotel at 18h00, to many a most unusual move, in a minute space which would not allow more than a handful of persons to move inside the gallery at any time. The Gallery concept and its link to the hotel’s Mint Restaurant is as quirky as Pendock is.
The roughly 2 by 4 meter space is half of the Edit[ed] hotel shop, and once inside Pendock’s Wine Gallery one can see inside the shop through a glass door, a design weakness, as it does not match the less-is-more sparse design of the Gallery. Six ornate shelves will hold a bottle of wine each, according to a monthly theme, September being dedicated to Pinotage, but the choice of six is not explained, other than space constraints. However, Pendock does pride himself on his selection, in that the six (Black Elephant Vintners, Diemersdal, Manley Continue reading →