The South African Tourism industry is preparing itself for the reopening of our country’s provincial as well as international borders, although the prognosis of when this might be is not certain or confirmed. BusinessTech yesterday quoted South African Tourism CEO Sisa Ntshona as predicting that Level 1, which returns the country to its normal operation, is only likely in the first Quarter of 2021, although nothing is certain yet, he added.
The prognosis that 90000 Tourism employees will lose their jobs in Cape Town alone, according to a survey by Cape Town Tourism, reflects the heavy burden being placed on employers in the Tourism sector, which includes Restaurants too. The job loss figure implies that almost all but about 10000 employees will lose their job in the Tourist sector. Continue reading →
On Tuesday evening I was fortunate to enjoy a stay-over at the beautifully located five-star Tintswalo Atlantic on the Atlantic Ocean, at the foot of Chapman’s Peak in Cape Town. The invitation was to try out the newly rebuilt hotel, of which the public rooms were destroyed by a devastating fire in February this year, with accommodation suites renovated, and to provide feedback and suggestions ahead of the reopening of Tintswalo Atlantic on 1 October. A number of media representatives, travel trade representatives, as well as past guests have been invited to experience the Hotel during September. Continue reading →
Yesterday Leeu Collection announced two changes to its signature accommodation and spa property Leeu Estates, located on the outskirts of Franschhoek, with the opening of two restaurants on the estate. The hospitality company continues with its concept of inviting top chefs to operate the food and beverage offerings at Leeu Collection properties, as was recently announced at its Lakes District Linthwaite House property in the UK. Continue reading →
The Sweet Service Award goes to Bahia-Sub in Vilanova de Arousa, and its skipper Santiago. The boat company uses its rubber duck, seating about twelve Camino pilgrims at a time, transporting them on the Rio Sar, from Vilanova de Arousa to Pontecesures, a journey of about one hour, but we were on the water for 90 minutes. Skipper Santiago was a true gentleman, slowing down or stopping the engine to show and inform us about interesting sights along the way, including the mussel farming outside Vilanova de Arousa, the second largest in the world, clam fishing, crosses in honour of Saint James and two other holy persons on a little island on the river, and ruins of a church and a castle on the river bank, with a replica of a Viking boat that pilgrims used to travel to Santiago de Compostela. The real spoil was a tea break, with hot tea and a mini muffin served.