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Tourism in the Cape: is it up, or is it down?!

Reports about the status of the tourism industry in Cape Town and the Western Cape in the last few days are enough to confuse anyone, as the view on how the industry is doing this summer, two months into the season, appear contradictory, some saying that it is better, and others saying that it is the worst ever!

Reports about a FEDHASA Cape media review held last week contradict each other.  The Cape Argus, using the headline ‘Hotels catch the scent of recovery’, reported that a ‘fair’ season is expected this summer. It stated that the industry had come through a ‘pretty bad year’.   Gotravel24 had a more realistic headline ‘Worst year yet for Cape Town tourism’, quoting FEDHASA Cape Chairman Dirk Elzinga admitting for the first time that the past year has been ‘one of the worst the Cape Town tourism industry has ever seen’.  When we wrote about the tourism crisis in winter, which was subsequently picked up by the Cape Argus, Elzinga did not seem perturbed, and said that Cape Town was just experiencing its annual seasonal dip!

In its review FEDHASA Cape indicated that average revenue per available room decreased by 10% this year, due to the ‘double dip recession’ in Europe as well as the 20% increase in accommodation rooms for the World Cup. The past winter was particularly tough, with four hotels and 10 restaurants that were FEDHASA Cape members closing their doors (many more non-FEDHASA restaurants closed their doors too). Elzinga is hopeful of a recovery, based on average revenue per available room increasing by 5 % in October, relative to the same month a year ago.  Occupancy was estimated to reach 60 – 80 % this summer, Elzinga said, and events such as the J&B Met, the Two Oceans Marathon, and Cape Town International Jazz Festival would attract more local tourists, the type of tourist Elzinga said Cape Town tourism businesses should encourage.  However, Eye Witness News’ report on the FEDHASA Cape  meeting was that ’70-80 percent hotel occupancy (could not be referred) ‘as a standard anymore’.  Elzinga sees positive spin-off from Cape Town being named the World Design Capital 2014, and a provisional New7Wonders of Nature. We have written before that none of the accolades that were heaped upon Cape Town so far this year have led to any significant increase in tourism to Cape Town, probably because tourism from the United Kingdom has all but dried up.

FEDHASA Cape also used the opportunity to share results of a 30-week pricing survey conducted not only for Cape Town hotels, but also for hotels in Barcelona, Melbourne, Vancouver, Boston, Nice, Hong Kong and Munich, chosen to be comparable to Cape Town in that they are not capital cities, and attract convention business.  The survey was instituted due to feedback levelled against the local accommodation industry for its high prices, which FEDHASA Cape wished to dispute.  Predictably it did so, stating that ‘….the Mother City is not out of line with its peers around the world’.  No hard statistics, such as average hotel prices, are provided from the survey. The FEDHASA Cape survey had found that Cape Town’s price and room offering is wider than that of the comparative cities, with the exception of Barcelona.  Five star hotel rates generally are on a par with the comparative international hotels.  Room rates for 4-star hotels were up to 20 % lower than the international hotels, the report states.  We too have checked Cape Town rates at the top-end hotels, and conducted three telephonic surveys, in May, August and November this year, finding a wide range of 5-star hotel rates, and that rates had been lowered in the harsh winter months.

Moneyweb also reported on the hotel pricing survey of FEDHASA Cape, writing that the finding about Cape Town’s hotel prices being on a par with those in other international cities was a ‘surprising result’.  The description about the worst winter is far more explicit, as being ‘one of the most dismal in recent memory”! Elzinga is quoted as saying that Cape Town is ‘not cheaper, but also not more expensive. People think that prices in Africa should be lower than in Munich or Singapore. But luxury costs the same; it doesn’t matter where you are’. An interesting observation by FEDHASA Cape was that those hotels that did not drop rates recovered more quickly than those hotels that cut rates. Our Whale Cottage hotel surveys demonstrated that all hotels decreased rates in winter, contradicting FEDHASA Cape’s observation!  What Elzinga did not appear to consider was that given the lower operational costs of running an accommodation establishment in Cape Town relative to the comparative cities, on labour costs alone, combined with the 20 % increase in accommodation supply since last year, accommodation prices should have decreased, based on the law of supply and demand.  A further negative impact on rates should be the cost of long haul air travel and airport taxes to Cape Town. Therefore there can be no justification for Cape Town’s hotel prices to be the same as those of its international counterparts.

FEDHASA Cape sees a positive impact of direct flights to Cape Town by Air France and Swiss-based Edelweiss, but which could be countered by the cancellation of Malaysian Airlines flights to Cape Town next year.  Elzinga has called for more marketing by Cape Town Tourism and Cape Town Routes Unlimited in India and China, given the problems with the USA and European economies.

At Whale Cottage we have compared Occupancy over the past five years, and we have seen a steady decline over this period, halving over the five year period.  Occupancy at Whale Cottage Camps Bay this month will be the second best this year after the record 88% in February, and an improvement on last November, but is far below the 88 – 96% occupancy experienced in November between 2007 -2009.

FEDHASA Cape only predicts a recovery for the Cape Town accommodation industry in 2013, with occupancy and room rates returning to a ‘normal level’.   The European and USA economies are in such disarray that one wonders how any tourism body can make any prediction about the future of tourism, especially given FEDHASA Cape’s poor interpretation of the industry in winter!  FEDHASA Cape also indicates that bookings are increasingly last-minute, which makes it even more difficult to predict future tourism performance. We urge FEDHASA Cape to be conservative in its estimates, and to not create hopes about the season for the industry, which led to disastrous results when Grant Thornton did the same about the soccer World Cup last year.

The Protea Hospitality Group has seen similar cause for optimism, its Danny Bryer, Director of Sales, Marketing and Revenue, writing a letter to the editor of Southern African Tourism Update that it saw occupancy increase by 3-4% in August and September. Against the background of the unstable USA and European economies, Bryer says that it is hard to make predictions for the hospitality industry, especially with the heavy discounting taking place (contradicting Elzinga too).  Bryer pleads for an end to discounting, even though his hotel group probably is the one to slash rates most severely, quoting day by day rates, and generally is at the bottom end of the rates scale in the comparative hotel rate surveys we have conducted: “Continued discounting devalues every hotel in South Africa, as the battle is fought on price rather than value”. Bryer says the proof of this is that the average daily rate has decreased and the costs are increasing, meaning a declining profit.  This can only be turned around with an increase in rates, he argues.  He deplores that developers, investors and owners added on new rooms, the accommodation oversupply resulting in hotel closures and local companies taking over the management of international hotel groups. Bryer warned against reducing one’s offering to justify a lower price.  Offering value for money is vital.  He also warned that 3, 4 and 5 star hotels are marketing their rooms at similar price points, which he believes to be ‘foolhardy and unnecessary‘.  The Protea Hospitality Group is focusing on offering value-added packages for the domestic market this summer.

Bryer was also quoted in Business Report, saying that their December bookings are up on a year ago, that 5-star guests are travelling again, but that ‘inbound business to South Africa is still quite tight and long haul flights are losing out to short haul’.  The South African Tourism Services Association (SATSA) CEO Michael Tatalias predicts a better ‘holiday’ season than last year, but says that the rates charged will be more realistic than in the past.

Western Cape Provincial Minister of Tourism Alan Winde warned that he will present a ‘bare-bones’ 2012 budget in March, and about ‘emptier’ provincial government coffers and budget cuts, which could impact on its funding of tourism too, reported the Cape Argus last week.  Winde said that the local economy had to be ‘buffered against current shocks in traditional markets’, and urged exporters in the province to find ‘high-growth emerging markets’.  The European growth outlook is poor too, the fourth quarter prediction being one of slipping back into recession, reports Business Report.

What is certain is that it is impossible to predict the summer season until Easter, given the continued economic woes of our tourism source markets, the UK market being sorely missed, and the forecast of Europe slipping back into recession.  Bookings for the summer ahead for Whale Cottage Camps Bay look good until 10 January. Domestic tourism will be the major source market for the medium term, until the global economy recovers.

Chris von Ulmenstein, Whale Cottage Portoflio: www.whalecottage.com Twitter:@WhaleCottage

Cape to put in sporting bid for Sports Tourism, sport events new SA tourism focus!

Following the Sports and Events Tourism Exchange, which took place at the Cape Town International Convention Centre last week, the Western Cape province has announced that a 15 year plan is being prepared to target the $600 billion international sports tourism market, the Sunday Argus reports. A national steering committee to develop a sport events strategy has been created, and will evaluate developing an events fund. 

Formed at the Sports and Events Tourism Exchange, the steering committee’s mandate will be to identify and stage events ”that are aligned to the strategic objectives of the country”, says Sugen Pillay, SA Tourism Global Manager of Events, quotes Southern African Tourism Update.  The aim of the steering committee is to grow sports tourism in South Africa, and to capitalise on the investment made for the World Cup. 

Led by Deputy Director General of the Premier’s office, Dr Laurine Platsky, the Western Cape long-term plan, which will cover events, including sport, should be ready by 31 August.  “It will cover our Cape ‘treasures’ and give a long-term approach to the existing big events like the Cape Town Jazz Festival, the Two Oceans and the Volvo Ocean Race”, she said.  Smaller events will also be developed.  The ultimate utilisation of the city’s facilities, particularly the Cape Town Stadium, will form part of the plan: “We have a new iconic facility – the Cape Town Stadium – which is the jewel in our crown of facilities and is to be marketed globally”.

The City of Cape Town has a Department of Sport, Recreation and Amenities, and its director, Gert Bam, is working on a Sports Event Impact Model, to evaluate the economic, social and sports impact of major events.   It will also measure the impact of events on the Cape Town economy. Sport mega-events can play an important role ‘in promoting economic and developmental agendas’.  South Africa has world-class sport venues, excellent infrastructure, and a population passionate about sport, as well as a good track record in hosting cricket, soccer and rugby World Cup events, making it eligible to bid for more sport events.   It is said that 10 % of international tourists come to the country to participate in or watch a sport event.

Addressing the Exchange, Soccer World Cup Local Organising Committee head Danny Jordaan apologised to the host cities that built soccer stadia for the World Cup, and admitted that ‘not enough thought had done into their planning to ensure they would be financially viable’, reports The New Age.  R13 billion was spent on new stadia for the World Cup, and many of these have become ‘white elephants’!  He cautioned the attendees at the Exchange to not be ‘too hasty in bidding for the Olympics’  or for the 2018 Commonwealth Games, ironic given that he and his Local Organising Committee bid and executed the soccer World Cup.  Jordaan said the Exchange should have taken place ten years ago, so that planning for sports bids could have been more efficient and realistic.  He said the industry should act quickly to bid for big events, and not wait another 30 years for a big event.

Potential sports events planned for the country are SportAccord International Convention, Taekwondo World Championships, a Powerboating World Series, and Cape Town is bidding for the World Games 2017.

The Cape tourism industry would welcome all events that increase bookings for accommodation, restaurants, tours, and lead to sales of local products and services. A definite linkage has been seen that business is better when events take place.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

007 to the rescue of …whales, and more shoots!

Former James Bond actor Pierce Brosnan has boldly appealed to President Obama to help put an end to illegal whaling, reports CBS.  Brosnan paid for and appears in an “Save the Whales Now” advertisement, in which he reminds the President of his promise, whilst a candidate for the White House, that he was going to stop illegal whaling.

The “Save the Whales Now” campaign is a joint effort by the following organisations: Humane Society of the United States, The International Fund for Animal Welfare, The Natural Resources Defense Council, and the Ocean Alliance.   It encourages viewers to call the President personally, by providing a telephone number.  The Brosnan ad can be viewed here.

Halle Berry, Oscar-winning actress, and Oliver Martinez are currently in Cape Town, to shoot “Dark Tide” in Simonstown.  Berry plays the role of a diving instructor who comes face-to-face with sharks on a deserted island in the movie, reports the Sunday Times.   Local marine professionals have been retained by the producers, to provide support, whilst a local team of stunt co-ordinators has also been hired.   Filming has taken place in Simonstown harbour and at Seal Island.   The production company has set up its base at Seaforth Beach in Simonstown.

Commenting on the making of the movie, shark conservationist Alison Kock of Save Our Seas Foundation told the Sunday Times that they decided to not get involved and assist the producers, after they had seen the script, and it appeared to be a “shark attack” movie, a thriller in which the actors fight off a shark attack.  Her society’s mandate is to present the positive side of sharks, especially given shark attacks in False Bay generally, and specifically in Fish Hoek at the beginning of the year, when Lloyd Skinner died from being attacked by a Great White Shark.

A fascinating project is that of an Australian movie “Whale Like Me”,which film-maker Malcolm Wright is making.  Wright does not support the catching of whales by the Japanese, and came up with the idea of a documentary, in which the Japanese and the conservationists opposed to whaling swop roles, a “walk a mile in my shoes” type of movie, reports The Australian.  Wright will be living with a whaling family and join a whale hunt off the coast of Japan, while whalers will live with him in the Cook Islands and will swim with humpback whales in the area.

Wright says of his novel documentary: “The key to the film is reconciliation and the way we see reconciliation is walking a mile in each other’s shoes.  My standpoint is we have to now shift from a moratorium on sustainability grounds to a moratorium on ethical grounds, and at least have an international exchange of ideas and come to a conclusion of some sort”.   Hideki Fuji, a Japanese film-maker working on the project challenges the anti-whaling sentiment, asking how whaling and eating whales is different to “the harvesting of other animals for human consumption”.   Wright worked with Lord of the Rings director Peter Jackson, and hopes to get his movie released in cinemas.  Filming is planned to start this month.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Introducing the Stellenbosch Restaurant Route!

Stellenbosch has always been top of the pops as far as its wine selection and quality goes (i.e. wines winning awards), but has played poor cousin to Franschhoek for many years when it comes to its restaurant status, that is until recently, when the Eat Out Top 10 restaurant list included more Top 10 restaurants in Stellenbosch (Rust en Vrede, Overture and Terroir) than in Franschhoek (The Tasting Room and The Restaurant at Grande Provence).  Stellenbosch has always been the best marketed collective wine region, and was the first to introduce the Wine Route concept, which has been adopted by most wine-growing regions now.

My visit to Stellenbosch last week, to experience recently opened restaurants, confirmed my view that Stellenbosch by rights now should be called the Gourmet Capital of South Africa, not only due to the Eat Out Top 10 listings, but also in terms of the newer restaurants bubbling under.  I believe that the tourism authority should be ahead of the game, and introduce a Restaurant Route for Stellenbosch, given the wealth of its creative and gourmet talent.   It is easy to see that opening good quality restaurants on wine estates is a growing trend in Stellenbosch, and is good for business, as Werner Els told me at Haskell Vineyards, its Long Table restaurant leading to wine sales from restaurant patrons.

My recommendation for the Stellenbosch Restaurant Route is the following, based on own experience and recommendations.  It is not comprehensive.  I have added links to the restaurant listings that I have reviewed, and reviews of the newer restaurants will be published shortly.

Rust en Vrede – probably the best restaurant in the town currently, a slick operation, run by modest but talented chef David Higgs, on the Rust en Vrede wine estate.  Featured on the Eat Out Top 10 list 2009 and 2010, number 74 on 50 Best Restaurants in the World 2010 list, and Top vineyard restaurant of 2010 Great Wine Capitals in the World – read the review here.  Tel (021) 881-3881  CHEF DAVID HIGGS LEFT THE RESTAURANT ON 25 JUNE, NOW WORKING AT RADISSON’S BLU GAUTRAIN HOTEL IN JOHANNESBURG. 

*   Overture – Chef Bertus Basson is a hard-working re-inventor of his menu and operation, always looking to improve his complete package.   On the Eat Out Top 10 restaurant list for 2009 and 2010.  Fantastic views from the location on the Hidden Valley wine estate – read the review here.  Tel (021) 880-2721

*   Terroir does nothing for me, I must admit, and therefore I do not understand that it is a perennial on the Eat Out Top 10 list (2005, 2006, 2008, 2009, 2010 – the Terroir website does not list the awards after 2006, so some awards may have been left out!).  I have been there a number of times, and have not been excited about its menu, restaurant interior, and service.  The outside seating on the De Kleine Zalze wine and golf estate is great for a warm day.  Tel (021) 880-8167

*   Restaurant Christophe – Die Skuinshuis is the setting for this exceptional restaurant, Chef Christophe Dehosse being the hands-on owner and chef, who talks to his customers in his charming French accent, a rare treat in restaurants.  The foie gras, served with toasted brioche, is to die for – read the review here.  Tel. (021) 886-8763. THE RESTAURANT CLOSED DOWN ON 24 JUNE.

*   Delaire at Delaire Graff –  no money was spared in building and decorating this restaurant and winery building, and it houses a most impressive art collection.   Chef Christian Campbell is doing outstanding work, and his crayfish lasagne is exceptional.  Turnover of staff has reduced the quality of service  – read our latest review     Tel (021) 885-8160

*   Indochine at Delaire Graff – this is the newest Stellenbosch restaurant, and is relatively less opulent in its interior design compared to its sister restaurant.   Young chef Jonathan Heath is a star to watch, and his Asian fusion menu is sure to attract the attention of the Eat Out Top 10 judges.   He explains the menu, and the dishes when he serves them personally.  The two course special at R225 sounds expensive, but it does not reflect the amuse bouche, sorbet and sweet treats (with cappuccino) one receives at no extra charge.  The Tikka Duck Marsala starter is excellent –  read our review.  Tel (021) 885-8160

Restaurant at Majeka House –the restaurant is overshadowed by the Boutique Hotel in terms of its branding, and is not known to most foodlovers, a hidden gem in Paradyskloof, a suburb opposite the Stellenbosch Golf Course.   Its young Chef Anri Diener trained at Tokara and Delaire, and is a rising star, presenting exciting French cuisine.  The Millefeuille of chocolate mousse served with coffee meringue bars is to die for – Read the review.  Tel (021) 880-1512

*   Jordan Restaurant with George Jardine –  a mouthful of a brand name but also a mouthful in value and excellent quality, a far cry from Jardine, which he co-owns in Cape Town, but rarely still cooks at.  It is set at the end of a long road, on the Jordan wine estate, overlooks a big pond and the beautiful Stellenbosch mountains in the far distance, teeming with birdlife.  Interior functional, as in Cape Town.  Most beautiful and unique “bread” plate ever seen.   Read the review.  Tel (021) 881-3612

*   The Long Table Restaurant and Cafe – set at the end of a long road up a hill, above Rust en Vrede, on the Haskell Vineyards (marketers of Haskell and Dombeya wines), the food of Chef Corli Els is a wonderful surprise.  The restaurant interior and waiter service do not match the excellence of her food or the quality of the Haskell wines. The Papaya and Avo salad stands out as one of the special treats I enjoyed last week.   Read the Review.  Tel (021) 881-3746

*   The Big Easy – set on Dorp Street with some parking, and owned by Ernie Els and Johan Rupert, the restaurant is large, but divided into different rooms, allowing private functions.  Average food, below average service generally.  Sweet Service Award.  tel (021) 887-3462

*   Warwick wine estate – owner Mike Ratcliffe is a good marketer, and his gourmet picnics, designed by Chef Bruce Robertson, and prepared by their chef Bruce, are a great hit in summer.  Winter warmer foods available too – read the picnic review here.  Tel (021) 884-3144

*   Nook Eatery – has been operating for a year, and has developed a reputation for good value, healthy (organic where possible) and wholesome food.  Restaurant location in ‘League of Glory’ TV series, and next door to Restaurant Christophe.  Good value buffet lunch, Wednesday pizza evenings, and sweet treats throughout the day.  Hands-on owners Luke and passionate Chef Jess do not open the Eatery if they are not there themselves.  Read the review here.  tel (021) 887-7703  

*   Tokara DeliCATessen – has a buffet lunch too, very large restaurant space combined with a deli, but service poor and food quality average – read the review here.   Tel (021) 808-5950

*   Eight at Spier – the menu was designed by Judy Badenhorst, ex-River Cafe, and now running the Casa Labia Cafe in Muizenberg.  Have not read much about it, and not experienced yet.   Tel (021) 809-1188

*   Melissa’s on Dorp Street – a perennial favourite, with a limited menu and standardised across all the branches.  Fresh and wholesome foods, service not always great.  Sour Service Award Tel (021) 887-0000

Wild Peacock Food Emporium on Piet Retief Street (ex Okasie) – this is the newest eatery to open, belongs to Sue Baker and is managed by ex-Rust en Vrede front of house manager and daughter Sarah, selling deli items, a range of cold meats, imported French and local cheese, fresh breads, and has a sit-down menu as well.    Review to follow.  Tel 082 697 0870

*   Mila, The Cake Shop– this must be the tiniest eatery interior in Stellenbosch, next door to The Big Easy, but it is crammed full of the most delectable cakes and pastries.  Service not great when sitting outside.  Review to follow.  Tel 074 354 2142.

*   Cupcake – serves a range of cupcakes, but not as wide a variety as one would expect.  Good sandwiches and cappuccino, pretty square with water feature in which to sit.  No review written.  Tel (021) 886-6376

*   Umami – set in the Black Horse Centre on Dorp Street, this restaurant had not wowed me, but serves satisfactory lunches and dinners.   No review written, and I rarely hear anyone talk about it.  Tel (021) 887-5204

*   Wijnhuis – located on Andringa Street, in the vicinity of tourism outlets.  Given its name, it should be very popular in this town, and given the connection to its namesake in Newlands, and its parental link to La Perla, it should offer a lot better food quality and service than it does.  Not reviewed, and would not recommend.  Tel (021) 887-5844

  Pane E Vino – this food and wine bar is hidden to those who do not come to Bosman’s Crossing.  Owned by Elena Dalla Cia, husband George and father-in-law Giorgio do wine and grappa tastings in the restaurant too.  Good Italian fare. Not reviewed yet.  Tel (021) 883-8312 

*   Cafe Dijon – French-style bistro on Plein Street.  One experience not satisfactory due to owner not being there.  Rated by JP Rossouw of Rossouw’s Restaurants.  Tel (021) 886-7023

*   Bodega @Dornier – I have not been to this restaurant on the Dornier wine estate, and have not read any reviews yet.  Tel (021) 880-0557

*   Cuvee Restaurant, Simonsig – Interesting Cape Dutch modernist interior curation by Neil Stemmet. Excellent quality food, Simonsig wines, napery, cutlery, tableware, stemware, and service.  Read the Review Tel (021) 888-4932

*   De Oude Bank Bakkerij, Church Street – newly opened, opposite Vida e Caffe, this artisan bakery and cafe allows one to order from a list of cold meats, cheese and preserves what one wants to eat with the breads they sell.  Read the review.  Tel (021) 883- 2188  

*   Tokara – Etienne Bonthuys has left Tokara, and Richard Carstens is said to be stepping in his shoes, when his contract with Chez d’Or in Franschhoek finishes in September (he left in July already). Tokara denied that Carstens is taking over the restaurant lease.   It has now (30/7) been confirmed that Jardine’s Wilhelm Kuehn is taking over Tokara, and that Richard Carstens will be the Executive Chef.  Opened on 19/10.  Read the review. Tel (021) 808-5959.

*   Towerbosch Earth Kitchen on the Knorhoek wine estate. Lovely fairy-like setting, fantastic Boerekos feast served in bowls rather than dishing up per plate.  Read the review.   Tel (021) 865-2114.

*   Stellenbosch Slow Food Market, Oude Libertas – previously the Bosman’s Crossing Market, it moved to Oude Libertas late last year.    Good quality and often organic foods, not quite as top level and exciting as in its previous location, only open on Saturdays

*   Casparus is the name of Etienne Bonthuys’ new restaurant on Dorp Street, an amazing marriage between the cuisine creativity of Bonthuys and the interior design creativity of partner Strijdom van der Merwe.  There is no restaurant like this in South Africa!   Read the review.   Tel (021) 882-8124.

*   Johan’s at Longridge is a refreshing new restaurant on Longridge Winery, with a focus on fresh vegetables from its large vegetable garden alongside the restaurant.  Co-owner Chef Johan comes from a Michelin two-star restaurant in Holland, as does Chef Marissa.  Attentive service led by Chris Olivier, excellent food, great wines.  Read the review.   Tel (021) 855-2004 

*  de Huguenot, on De Huguenot Estate in Johannesdal, Pniel, is a superb fine-dining restaurant which opens in July, headed up by Chef Tanja Kruger, a member of the South African Culinary Olympic team.  Beautiful view onto Groot Drakenstein mountains.  Read the review.

POSTSCRIPT 17/10:  The Top 20 finalists for the Eat Out Top 10 Restaurant Awards were announced at the end of last month, and the list contains five Stellenbosch restaurants (compared to only two from Franschhoek):  Rust en Vrede, Overture, Terroir, Jordan Restaurant with George Jardine, and Restaurant Christophe.   The Top 10 winners will be announced on 28 November.

POSTSCRIPT 29/11:  Stellenbosch now wears the Gourmet Capital crown, with four Eat Out Top 10 restaurants:  Overture, Rust & Vrede (now South Africa’s number one restaurant and top chef David Higgs), Terroir, and Jordan Restaurant with George Jardine.

POSTSCRIPT 15/4:  It has been announced that David Higgs has resigned, and will leave Rust en Vrede mid-June.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com