Tag Archives: Analjit Singh

Franschhoek is alive and well, exciting new restaurant plans announced by Chef Darren Badenhorst!

 

While some restaurants have closed down or remain closed until October, there are exciting plans for new restaurant openings and take-overs I learnt in Franschhoek yesterday.  While the La Colombe Group has a strong presence in the village with three restaurants, it is about to be overtaken by Chef Darren Badenhorst, who will own four restaurants by the end of this year, and will be running two further ones too! Continue reading →

Leeu Collection announces latest restaurant news at its flagship Leeu Estates property in Franshhoek!

Yesterday Leeu Collection announced two changes to its signature accommodation and spa property Leeu Estates, located on the outskirts of Franschhoek, with the opening of two restaurants on the estate.  The hospitality company continues with its concept of inviting top chefs to operate the food and beverage offerings at Leeu Collection properties, as was recently announced at its Lakes District Linthwaite House property in the UK. Continue reading →

Chef Simon Rogan to open HenRock restaurant at Leeu Collection Linthwaite House in the Lake District!

The latest news from Leeu Collection is the opening in October 2019 of its new Restaurant Henrock at its Lake District UK Boutique Hotel Linthwaite House, to be operated by acclaimed UK Chef Simon Rogan. Head Chef of the new restaurant, Brian Limoges, has worked at acclaimed Atelier Crenn, a World’s 50 Best Restaurant. 

I’m posting the media release, as received, below. Continue reading →

New Protégé Restaurant to open at Le Quartier Français, second Le Colombe Group restaurant!

The Leeu Collection announced yesterday that its Le Quartier Français hotel has closed its Garden Room and Bar, to make way for Protégé, a new casual-style Eatery managed by Chef Scot Kirton, who already owns Le Petite Colombe restaurant in the Franschhoek hotel. The new restaurant and bar is set to open in late October. Continue reading →