Former Anatoli owner Tayfun Aras published his ‘Anatoli Authentic Turkish Cuisine’ Cookbook in 2018, containing a collection of recipes of dishes served at Anatoli, many still on the menu, and his kitchen secrets. His culinary journey From Turkey to Cape Town is penned as well. Anatoli is one of Cape Town’s longest-established restaurants, still trading on Napier Street, where it opened its doors in 1984. Continue reading →
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aturday 20 February 2021, Day 57 of Level 3 Adjusted, Day 332 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for a lovely relaxed day; for finding Version 3 of the Jacques Pauwgate story on Daily Maverick this morning , and having to post it, the Waterfront restaurant now named; for a litter clean up with Imtiaz, from Bakoven through the lanes and steps to Camps Bay Drive this morning, and cleaning at the Tidal Pool this afternoon again; for collecting my free copy of Daily Maverick 168 at Pick n Pay; for a Skype meeting with the Canadian Tour Guiding Tour Operator and fellow Committee members from around the world, making me grateful for the amount of Lockdown freedom we have in our country compared to many other countries; for Jenny Stephens joining me for dinner at Anatoli Turkish Restaurant, a fun evening with lots of good food; and for being happy and healthy. 🙏💙 Continue reading →