Category Archives: lockdown

TANG Waterfront opens in Cape Town with a glamour bang!

 

TANG Waterfront opened in Cape Town on Thursday, about a year and a half after the opening of TANG Sandton, with a premier grand event which included dancing to Grammy Award winning DJ Black Coffee and a Chinese dragon ensemble.

TANG describes itself as an Asian Luxury Restaurant and Bar, and is owned by Nicky van der Walt, a former Capetonian who now lives in Johannesburg. The restaurant name stems from the Tang dynasty which ruled China from 618 to 907. Continue reading →

Introducing Zunia Bouchers-Myers and Melanie Paltoglou at Avontuur Restaurant: 2022 Top 10 Women Chefs

 

Last month Chefs Zunia Boucher-Myers and Melanie Paltoglou of Avontuur Restaurant were named as 2022 Top 10 Women Chefs in the Cape.

It was a lucky month for the two chef owners, whose Avontuur Restaurant was also named as Best Date Night Restaurant in the KFm 30 Best in the Cape.

The Top 10 Women Chefs in Cape Town and the Winelands were announced on Women’s Day. Each winner receives a 1 litre tube of Rio Large Extra Virgin Olive Oil. Continue reading →

Introducing Isabella Niehaus of Langtafel op die Duin 2022 Top 10 Woman Chef

 

Isabella Niehaus of Langtafel op die Duin in Langebaan is one of our 2022 Top 10 Women Chefs, and has received this accolade for the third year in a row.

Congratulations Bella.

The Top 10 Women Chefs in Cape Town and the Winelands were announced on Women’s Day. Each winner receives a 1 litre tube of Rio Large Extra Virgin Olive Oil.

Continue reading →

Stellenbosch explodes with new restaurants, and more to come!

 

I had not been to Stellenbosch since the beginning of Lockdown in March 2020. Last week I spent a day in the town, to walk through its centre, and updating my information of restaurants that have opened and closed in the town since my last visit.

 

I discovered multiple new coffee shops and informal eateries, and a growing number of wine bars. And the start of a challenge to Chef Bertus Basson’s dominance of the university town as far as fine-dining goes.

Continue reading →