Tag Archives: Andre Steyn

La Colombe appoints creative Pastry Chef André Steyn, raises the bar at the already excellent restaurant!

Pastry Chef André Steyn joined La Colombe just over a week ago, having worked at Delaire Graff for over three years. He attracted my attention with his creative desserts as well as forest Amuse Bouche presented in a glass bowl whilst he worked at Delaire. The Chef once had a dream to become an architect, and it is our restaurant industry’s luck that his life path led him to cheffing.  Continue reading →

Restaurant Winter chill sets in, first restaurants close in Cape Town: July 2017!

SeaBreeze Fish & Shell, The Sunnyside Grill, and the Crazy Horse Gastropub are three new restaurants which opened in Cape Town during June. Two Hout Bay restaurants have closed down as the Winter chill sets in!  Über creative Pastry Chef André Steyn has joined La Colombe.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   SeaBreeze Fish & Shell has opened on Bree Street, open for Lunch and Dinner Mondays to Saturdays (photograph) Continue reading →