Tag Archives: Andrea Kerzner

Happy birthday Mr Mandela: Chefs cook for Madiba!

Today is Nelson Mandela’s 93rd birthday, and the Western Cape is celebrating his special day with a meal prepared at his last home before his release from Victor Verster (now Drakenstein) Prison today, with 67 school children, 67 farmworkers, and 67 senior citizens being féted by four chefs to mark the 67 years that Mr Mandela sacrificed to ‘make the world a better place’.   Today has been declared International Nelson Mandela Day by the United Nations.

Chefs Jenny Morris, Reuben Riffel, Uncle Merv and Marco Radebe are preparing the birthday meal, making a difference to a cross-spectrum of South Africans on Mandela Day.  The event was organised by Cape Town Routes Unlimited, the Cape Winelands District Municipality, and the Department of Correctional Services.  The menu includes Mr Mandela’s meals at Victor Verster and Robben Island, and those prepared by his present cook, to represent Mr Mandela’s favourite food. The menu is as follows:

      Cream of Tomato soup with wholewheat bread

      Chicken liver on mash, or hake

      Roast chicken, brown rice, carrots and beans

      Salad

     Trifle, in rainbow colours

Journalists and writers invited to the media conference at Mandela House at Drakenstein Prison on Thursday were privileged to be shown around the house in which Mr Mandela lived for the 14 months leading up to his release.  If we did not know it before, we were reminded of the humility and statesmanship of our country’s greatest leader.  He was often taken out of the grounds on secret outings, to assimilate him into the world he had missed out on for 25 years, and this included the Taal Monument on Paarl Mountain.  He had a television set, and read the daily newspapers.  We were shown the lemon tree which Mr Mandela planted on the property.  I was impressed with the size of the prison grounds, which appears to be a working farm.  Mandela House is a national heritage site, we were told, and we sat at the table at which the historic draft constitution was signed by then-President FW de Klerk and Mr Mandela. 

Calvyn Gilfellan, CEO of Cape Town Routes Unlimited, said that it was due to Mr Mandela that South Africa had an upsurge in tourist numbers, only surpassed by last year’s World Cup.  Given that Mr Mandela was released from Victor Verster, it was felt that the function to celebrate the birthday should reflect the Winelands’ reputation of being the Gourmet Capital.  Giggling Gourmet Jenny Morris became very emotional when she shared with us how special an honour it is for her to be preparing the meal with her chef colleagues.

Manfred Jacobs, Communication Officer of the Department of Correctional Services, was most informative when he showed us around Mandela House.  Mr Mandela was brought to the house at Victor Verster late at night, and the area over the prison grounds was declared a no-fly zone, to prevent a bomb from being dropped onto the house, we were told.  Mr Mandela spent the last 14 months of his incarceration there, and impressed the warders with his humility, and the interest he showed in them as persons, congratulating them on their birthdays, and assisting them with their studies, where he could.  Politics was never discussed.  We laughed when we were told that Mr Mandela thought he had two TV sets, referring to his microwave oven as one of them, something he had not seen in the 23 years of his time at Robben Island.  Mr Mandela was taught to swim in his swimming pool, but he sat on the edge of the pool most of the time, as he was frightened of the pool cleaner!  Mr Mandela’s policy was to change people’s hearts, and not to attempt to change their minds.  We laughed when we were told the story of the wood running out for the fireplace in his house, with no further wood being allocated.  Mr Mandela encouraged his doctor to address this shortage, and the doctor promptly wrote out a prescription for wood!  Mr Mandela loved looking onto the Simonsberg mountains from his house, a source of inspiration.  He had a replica of the house built in Qunu, where Mr Mandela is celebrating his birthday today, so that the inhabitants of his ancestral village could experience his prison house. A bar was stocked in the house, with lots of alcohol, in the hope that Mr Mandela would imbibe heavily and spill the beans, but this never happened.  Having been incarcerated in a small cell on Robben Island for 23 years, Mr Mandela felt uncomfortable in his massive bedroom, and asked to be moved to the study, and this was turned into his bedroom. Mr Mandela was given the nickname ‘Nelson’ after the Admiral, as his teacher could not remember all the Xhosa names of the children in her class. Mr Mandela said that ‘big doors hang on small hinges’, his way of saying that everyone can make it in life.

A statue of Mr Mandela was commissioned by businessman, politician and Franschhoek wine-farmer Tokyo Sexwale, and proudly stands at the entrance to the prison gates.  Mr Mandela agreed, on condition that the plinth not be too high, so that he does not appear elevated.  Marble for the base came from Robben Island.  Black and white stones represent the people of South Africa.

Congratulations Mr Mandela, ‘humble servant of the people’!

POSTSCRIPT 19/7: I attended the opening of a photographic exhibition of the Lalela (to listen) Project in the Goodman Gallery at the One&Only Cape Town last night, to coincide with the celebration of Mr Mandela’s birthday.  Pupils from Hout Bay High School, coming from the Coloured community of Hangberg and the Xhosa community of Imizamo Yethu, got to know each other and connected through taking portraits of each other, mentored by photographers Hasan and Husain Essop.  The Lalela Project was founded by Andrea Kerzner, daughter of the owner of the hotel.  Portraits can be seen outside the hotel, and in the city center too.

POSTSCRIPT 19/7:  The Eastern Boulevard, the highway which leads to the N2 in Cape Town, was renamed Nelson Mandela Boulevard last week.  Brand new silver signs have been placed at regular intervals to remind one of the new name.

Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Reuben Riffel becomes the One and Only Chef at One&Only Cape Town

What Spill Blog had predicted three weeks ago, but what Reuben Riffel had denied vehemently to the media and to ourselves, has been announced in the Sunday Times today – Reuben Riffel will take over the helm of one of the restaurants at the One&Only Cape Town, establishing a Reuben’s restaurant in the space vacated by Gordon Ramsay’s maze at the end of July, on 1 October.  This will be the third Reuben’s, joining the restaurant family in Franschhoek and Robertson.   Reuben has committed to spending three days a week at the Hotel, to look after the restaurant.

Following speculation about him taking over the restaurant, which he denied, Riffel had warned restaurateurs to heed the example of Ramsay spreading himself too thin, and in not having a hands-on control over one’s restaurants, as quoted in sake24.  

We congratulate Reuben and his team, and wish them huge success in a very large space of 170 seats to fill, with all eyes from the Cape Town and international market focused on how he will fill Ramsay’s shoes.  Reuben’s largest challenge will be the service level offered, it not having been a strength of his restaurants in more recent times. 

The full Sunday Times story follows:  

“One of South Africa’s top chefs, Reuben Riffel, has been picked to be the apple of hospitality tycoon Sol Kerzner’s eye.

Riffel – who has gone from eating pig’s head as a youngster to feeding well-heeled patrons his signature ginger and caramel pork belly – will replace famed UK chef Gordon Ramsay at Kerzner’s One&Only hotel in Cape Town. Ramsay’s Maze restaurant was expelled from the premises following rumours of crisis talks earlier this month. In an exclusive interview this week, Riffel recalled the day Kerzner, his daughter, Andrea Kerzner, and Alan Leibman, the president of Kerzner International, visited Reuben’s, his restaurant in Franschhoek. The high-profile party feasted on chilli salt squid starters, blue cheese tomato jam tarts, tomato soup with coconut sorbet and lamb shanks with waterblommetjies. Afterwards, Kerzner made Riffel a business offer he could not refuse. “I was flabbergasted. I mean, to be asked this by such a massive industry person. So I told him I’d think about it,” said Riffel. Leibman was full of praise: “Mr Kerzner enjoyed the experience tremendously, he described the food as bursting with local ingredients, extremely tasty and heart-warming. He was also impressed with the extensive wine selection.”

Riffel’s contract, signed on Tuesday, stipulates that he will man the restaurant at the hotel at least three days a week. This follows on Ramsay’s striking absence from Maze. Reuben’s at the One&Only will be decorated in Riffel’s trademark ox-blood red with bold artworks. “I want it to be more relaxed, unlike the traditional idea of hotel restaurants being stiff, that colonial feeling,” he said. The softly-spoken chef, who was raised in Groendal outside Franschhoek, got his big break when he landed a job at the Chamonix Restaurant in Franschhoek, where his mother worked temporarily as a kitchen hand. He has since risen to become one of South Africa’s most celebrated chefs”.  

The Food & Beverage Assistant Manager at the One&Only Hotel Cape Town has confirmed Reuben’s appointment, as has Maryke, Reuben Riffel’s wife.  Maryke has confirmed that they will take over some of the existing staff at the hotel’s restaurant, and that the Franschhoek and Robertson staff of Reubens will assist in the opening of Reuben’s at the One&Only Cape Town on a temporary basis.  She said that Reuben is itching to get into the One&Only kitchen, to “eat it and smell it”, but will be spending the next few days in Robertson to run a cookery course.

POSTSCRIPT 23/8:  The One&Only Cape Town’s media release, released today, is short and sweet, and appears rushed in containing unforgivable typing errors:

“(23 August 2010) It has been announced that Reuben Riffel – one of South Africa’s best loved celebrity chefs – will open his first urban restaurant at One&Only Cape Town later this year. The annoucement (sic) was made in Cape Town late last week by Alan Leibman, President of Kerzner International (EAME). 

Talking to the annoucement (sic) Sol Kerzner, Chairman and CEO of Kerzner International explained that he had dined at Reuben’s restaurant in Franschhoek while he was in Cape Town over World Cup. “I saw in Reuben an opportunity to capture the essence of South African spirit and pride the world saw as we hosted this major event and invited him to bring his acclaimed local flair to a new restaurant at One&Only Cape Town. We are very pleased to have him on board and feel it’s quite fitting that One&Only’s first urban resort is also the setting for Reuben’s first urban restaurant.”

“I’m really excited and proud about the pending launch of my new restaurant,” said Reuben Riffel. “Reuben’s at One&Only Cape Town will serve wholesome bistro fare, made from locally-sourced produce. With the resort’s central location, I hope to not only introduce my food to more Capetonians, but also visitors to the Mother City. The restaurant will have a sophisticated – but decidedly unfussy – brasserie feel to it, while the food will provide an exciting combination of local flavours appealing to any palette.” 

Reuben’s at One&Only Cape Town will open on Friday 1 October and reservations can be made by calling 021 431 5222 or emailing restaurantreservations@oneandonlycapetown.com 

 

POSTSCRIPT 23/8: Fin24.com writes about the appointment of Reuben Riffel at the One&Only Cape Town today, and questions his denial to them two weeks ago about expanding his Reuben’s restaurant chain: http://www.fin24.com/Business/Gordon-Ramsays-replacement-named-20100822 

 

POSTSCRIPT 31/8: The One&Only Cape Town website describes the opening of Reubens at the One&Only Cape Town as follows:

“One&Only Cape Town is proud to launch Reuben’s first urban restaurant on 1 October 2010. Reuben’s serves deceptively simple, wholesome bistro fare, with fresh flavours, generous portions and beautifully plated dishes. The restaurant has a sophisticated, but unfussy, brasserie feel and the food provides the exciting combination of local flavours that one would expect from one of South Africa’s most loved chefs, Reuben Riffel.

Riffel rose to fame when his first restaurant, Reuben’s, opened to much acclaim in the historical town of Franschhoek in 2004. Reuben’s has since won the coveted Eat Out ‘Restaurant of the Year’ and ‘Chef of the Year’ awards.  Reubens’s appeals to the culinary side of the soul and will be enjoyed by young and old. Reuben’s at One&Only Cape Town will open on Friday, 1 October and reservations may be made by calling +27 21 431 5222 or e-mailing restaurantreservations@oneandonlycapetown.com

POSTSCRIPT 20/9 : Reubens at One&Only Cape Town has opened ahead of its 1 October opening date.  Dinner two days ago was a-maze-ing.  Read our review 

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com