Tag Archives: Andres Conde

Hordes of new restaurants in Cape Town and Winelands!

Naturalis (326 of 375)BuildingThe flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events (photograph).

#   The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant

#   Blacksmith’s Kitchen has opened in Paarl Continue reading →

Few new Restaurant openings lying ahead in Cape Town and Winelands!!

Open Door Kitchen and Bar Whale CottageWinter has set in, and the rate of new restaurant openings has almost ground to a halt, as has the move of chefs between restaurants.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Open Door has opened at Constantia Uitsig, the third restaurant to be opened by Neil Grant and his business partner Barry Engelbrecht (of Burrata and Bocca), previously the River Café. (photograph)

*   Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant. Continue reading →

Rate of restaurant openings and chef changes slows down in Cape Town and Winelands, as winter approaches!

Bertus Basson at SR Interior doilies Whale CottageWinter is on the way, and the rate of new restaurant openings has slowed down dramatically, as has the move of chefs between restaurants, which was dramatic in 2014.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Bertus Basson at Spice Route has opened as a ‘modern South African restaurant‘ at Spice Route, the kitchen run by Chef Alistair Lawrence, previously from Roots and Overture (photograph).

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and Continue reading →