Tag Archives: Antarctic

WhaleTales Tourism, Food, and Wine news headlines: 20 November

WhaleTalesTourism, Food, and Wine news headlines

*   Prince Harry arrived in Cape Town yesterday, on his way to the Antarctic, where he will accompany the British team in the Walk with the Wounded charity trek, on a 200 mile trek over 18 days, competing against Australian, Canadian and American teams.  Poor weather has delayed Prince Harry’s flight to the Antarctic.

*  Free wifi is now available at the Sea Point Pavilion, a service offered by the City of Cape Town as part of Cape Town’s status as World Design Capital 2014.

*   The Naspers building is more than 50 years old, and once was Africa’s tallest building.  One of the Cape Town World Design Capital 2014 projects is a competition to redesign the building, with a prize tag of R200000, as well as the implementation of the transformation, with a R15 million budget. (received via WDC Cape Town newsletter from the Cape Town Design NPC)

*   Catharina’s lunch guests will be entertained by band Blacksmith on Sunday 24 November. (received via media release from Communication Services Africa)

*   Nose blog carries a controversial blogpost about an article written by James Conaway, which is extremely critical of Wine Spectator‘s Robert Parker’s 100 point wine evaluation scale, which he describes as a  ‘dying’ system.  The retirement of Parker, announced last year, has opened for a host of wine judges to evaluate wines, including Joe Roberts (1 Wine Dude), Jancis Robinson, Stephen Tanzer,  and Eric Asimov of the New York Times.  Conaway is quoted Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 29 October

WhaleTalesTourism, Food, and Wine news headlines

*  Cape Town has been named third best city in the world by Lonely Planet’s Best in Travel 2014 Top Cities listing. It was beaten by Paris and Trinidad, but was ranked ahead of Riga (capital of Latvia), Zurich, Shanghai, Vancouver, Chicago, Adelaide, and Auckland.  Top 10 countries in the world are Brazil, Antarctic (unusual to call this a country!), Scotland (is it not part of the UK?), Sweden, Malawi, Mexico, Seychelles, Belgium, Macedonia, and Malaysia.  The rationale for Cape Town’s ranking was: ‘Expect sculpture-lined green spaces, sustainable projects that are more than just a pretty face, and further regeneration of former industrial districts.  2014 marks the twentieth anniversary of South African democracy – honour it by exploring the city’s history,’ encourages the travel guide.

Cape Town was crowned with first place in the category Top 10 Cities in Africa and the Middle East and ranked eleventh in the Top 25 Cities in the World by Condé Nast Traveler Readers’ Choice Awards.  The city as also rated tops as Africa’s Leading Destination and also as Africa’s Leading Meetings and Conference Destination by World Travel Awards. (received via e-mail from Rabbit in a Hat Communications)

*   Renowned Chef Raymond Blanc is redesigning the winter Continue reading →

Blue whale research uses sounds to track them in the Antarctic!

An Australian Blue Whale Project has used acoustic technology to track the rare Blue whales in the Antarctic’s Southern Ocean, identifying their location based on the noises the whales made, reported The Times.

The Blue whale is the largest whale species, making it the largest mammal in the world, yet is rarely seen in the Antarctic Ocean.  The Australian research team located the Blue Whales from their unusual noises, enabling the researchers to locate the Blue whales.  Once located, two of the Blue whales were satellite tagged and 23 biopsy samples were taken, to track the Blue whales’ feeding habits in summer, and to study how they forage, a process that took seven weeks.

The Blue whale can grow up to 30 meters and can weigh 180 tons.  Its tongue is heavier than an elephant, and its heart is as big as a small car.  The noises made by the Blue whale were heard hundreds of kilometers away!  More than 600 hours of Blue whale songs were recorded and more than 26000 calls were recorded and analysed for the project.

The Blue Whale Project is proving that whales do not have to be killed to conduct scientific research, unlike the Japanese, who claim to slaughter whales in the interest of scientific research!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Man-eating Orca whales one of many dangers Antarctic expeditions faced to get to South Pole!

I attended a talk by Story Teller Rob Caskie about Ernest Shackleton and the trials and tribulations of his expeditions to attempt to reach the South Pole first, a dream he never managed to achieve, yet he was probably one of the most highly respected explorers of the Antarctic.  The talk was held at the One& Only Cape Town, one of four over two days, and I was invited by the hotel to attend.  Orca whales were just one of many challenges Shackleton’s expedition faced on its journey in the Antarctic.

Caskie is a raconteur of note, speaks loudly, and I could not help but think of Ray McCauley, who looks similar to Caskie.  Caskie also has an almost ‘evangelical’ energy and passion in sharing his information, and holds a stick when he talks, which he uses to illustrate practical details such as the gradient of a mountain, etc.  I asked him about writing a book about his talk, and he almost seemed surprised about the suggestion, having thought about it too but worried that he may not be as good a writer as he is a speaker. Caskie speaks fast, and his information pours out, making it hard to keep up and make notes, especially if one does not know the subject matter.

Broadly speaking, Shackleton’s expedition was the first to get close to the South Pole, but on 9 January 1909 it had to turn around, 97 km from the South Pole, as the food supply was running low, and it would not have made the return journey. His expedition was beaten by those of Roald Amundsen, reaching the South Pole on 14 December 1911, and by that of Robert Scott, on 17 January 1912.  Of the three explorers, Shackleton was the most amazing leader, always putting his own needs and comfort second to those of his team, and in his book ‘South’ he wrote: ‘Leadership has many penalties, and one of them is loneliness’!  They beat the odds in staying alive, in contracting dysentery from contaminated meat, in handling a threatened mutiny, being stuck for 18 months on the ice in the Weddel Sea, losing their ship the ‘Endurance’, which was crushed by the pack ice, camping on ice, living off their animals, having to bear the smell of the penguin guano on Elephant Island, surviving for four months on kelp and seaweed on Elephant Island, overcoming inhospitable glaciers and cliffs to get from the south side to the whaling station on the north side of South Georgia Island, having frostbitten toes amputated, all of which Caskie calls the ‘biggest survival story in modern day history’. Shackleton died of a heart attack on another journey down to the Antarctic.  When asked what should happen to his body, his wife said: “Antarctica always was his mistress – bury him there”.

Caskie does talks about Antarctica, a region he visited for the first time last December, locally and in the UK, as well as about the Anglo-Zulu war history, and guides tours around Rorke’s Drift.  He told me that he is not an extreme sports man, but he has parachuted a number of times, and has solo motorcycled through Africa.  For his talk Caskie wore his trademark outfit – a  branded shirt and shorts, the same outfit which he wore at the Antarctica, at -10°C!  He described how the killer whales would jump out of the water, to snap up a seal, a horse, or even men, according to Shackleton’s book.  We talked about whaling at the table, and he said it was a shame that there was so much whaling at the time, the whale bones being clear to see in the clear ocean.

After the talk we were invited to the Buffet at Reuben’s, which was overseen by their chef Jerome Norton, who was a member of the SA Culinary Team which participated in the Olympics in Germany last month, a feast of salads, roast sirloin and pork belly, lamb curry, chicken, kingklip, and a dessert selection.  I enjoyed chatting to Caskie’s partner Karen over dinner, who has been in the hospitality industry, having met Caskie at Rorke’s Drift.

Rob Caskie Cell 082 4000 470  www.robcaskie.com

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @Whale Cottage