Tourism, Food, and Wine news headlines
* Tourists do not want to ‘face administrative hurdles‘ in their visa application process when travelling in Africa, said Nkosazana Dlamini-Zuma, Chairman of the African Union Commission, at Indaba at the weekend. Making visa applications easier, liberalising air routes, and acting against animal poaching could increase tourism to Africa, she added. Joint visas to travel within Africa are being considered. The African Union is working on making Africa the preferred travel destination in fifty years from now! Another goal is to motivate Africans to travel within Africa.
* Indaba 2014, which closed its exhibition doors today, attracted significantly fewer buyers than in previous years, and was criticised for having become ‘stale’, and for not having re-invented itself as was promised last year by SA Tourism’s Marketing head Jan Hutton. While larger than the recent World Travel Market Africa exhibition held in Cape Town, it disappointed attendees, many especially smaller tourism players not planning to return next year. The speed networking sessions were a shambles on Saturday and Sunday, with many buyers not present. Costs of catering were said to be prohibitive.
* The Great Wine Capitals Best of Wine Tourism Awards is open to entries for the 2015 Best of Wine Tourism Awards, in the Continue reading →
It was a ‘wow’ reaction when I entered newly opened Imibala Restaurant on Bright Street on Monday, at the invitation of Ian Downie representing the restaurant owners Johann and Gaynor (Ian’s sister) Rupert, and of PR Consultant Ann Wallis-Brown. The Imibala Trust, its Gallery and its Restaurant is focused on giving back to the Helderberg community through the monies that it raises, a very noble initiative.
