Last night’s episode 24 seemed far too basic a challenge for the Top 5 Finalists of Season 2, and gave a new perspective on the cooking contestants, the unusualness of the challenge rattling them, and it was a surprise to see how some of the strong ones lost their focus, made mistakes, and will pay the price in a Pressure Test in episode 25 next week.

The challenge was unusual in that the Pantry was the Mystery Box, the Finalists having 60 minutes in which to prepare a dish from what was available to them, 8 minutes being deducted for the briefing.  Each of the Finalists had a SMEG fridge with an odd collection of ingredients resembling left-overs, there being very few things in each, as well as some dry ingredients, including eggs, sugar, bacon, olives, gherkins, cake flour, Cornflakes, pasta, sardines, pilchards, tuna, cheese, tomatoes, maple syrup, and more.  The Finalists were to replicate a typical month-end scenario, prior to pay day, and one having friends arrive unannounced for whom one prepared a dish with what is available.  The judges wanted Continue reading →