July has seen the opening of new restaurants Burger & Lobster, Unframed Ice Cream, ASH, and more, despite it still being the middle of winter. Shock news is that long-established Kitima is closing next week (see Postscript). A number of other restaurants have closed.
We update information about newly opened and closed restaurants continuously, and welcome information.
Restaurant Openings
# The Stack has re-opened as a restaurant and members’ club, Continue reading →
SOURCE restaurant opened in the Hemel-en-Aarde Wine Village at the beginning of this month, and word has already spread about the quality cuisine which Chef Warwick Taylor offers at reasonable prices. Continue reading →
On a quick visit to Hermanus last week, I was lucky to meet Chef Warwick Taylor, previously of Creation, where he was extremely popular and created excellent dishes which were paired with the Creation wines. Continue reading →
Even though we are halfway through the summer season, new restaurants continue to open, and more are planned before summer ends. This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:
Restaurant Openings
* Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph). The Lucky Fish on Long Street will be transformed into Tiger’s Milk.
* Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)
* Idiom Wines is said to be opening a restaurant.
* The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →