Blaauwklippen launched the tenth Zinfandel-inspired product in its range last week at a lunch held at Blues restaurant in Camps Bay, the new Diva Zinfandel MCC 2013 being the first made with this grape varietal in our country.  Only two others are made with Zinfandel, in California, we were told by Rolf Zeitvogel, Cellar Master and MD of Blaauwklippen.  The launch of Blaauwklippen Diva MCC 2013 forms part of the wine estate’s celebration of its 333rd anniversary this year.

Blues has operated in Camps Bay for more than 25 years, and was a
clever choice in ‘pairing’ the two ‘blue’ brand names.  It was a perfect summer day, and we were welcomed on the terrace with canapés of chicken liver paté, and mushroom with truffle oil bruschetta on the Continue reading →