Tag Archives: bloggers

Eat Out: who decided on inclusion in the 2015 Eat Out 500 Restaurant guide?

October 9, 2014

Last year New Media Publishing changed its annual Eat Out magazine, having featured 1100 restaurants in earlier years. Last year the Eat Out Top 500 restaurant guide was based on applications sent by restaurants themselves, and the top 500 selected by 50 food and restaurant writers and lovers. This year the Eat Out 500 top restaurants could be nominated by anyone, mainly the public, and chosen and reviewed by a panel of 30, mainly food writers.

Earlier this week Eat Out announced the Top 20 Restaurant shortlist, which will guarantee those restaurants a space in the 2015 Eat Out Top 500 Restaurant Guide.

The selection and evaluation of the Eat Out Top 500 is sketchy: ‘...a list of candidates was selected (how, on which criteria?), rated (on which scale, on which criteria?), and reviewed by the panel‘ (the criteria for reviewing are mentioned as food – defined as menu composition, seasonality, and presentation – and ambiance, service, and wine/beverage selection). Surely they mean that a particular member of the panel reviewed a particular restaurant? The end result is described by Eat Out (twice in its media release) as a ‘power list of great restaurants‘! Someone alerted me to the hard sell to new restaurants by Eat Out to be listed on Continue reading →

French Champagne from Reciprocal Wines paired with Oyster King at I ♥ my Laundry!

June 5, 2014

I ♥ my Laundry hosted a tasting of French Champagnes led by Reciprocal Wines’ Tarryn Thomas, with oysters from Oyster King, at its Buitengracht Street branch with a number of bloggers last week.

We first met Tarryn at I ♥ my Laundry a year ago, when she did a fascinating tasting with The Winery of Good Hope wines and the effect of tasting them in Riedel Glassware on the enjoyment in wines compared to drinking the wine from ‘ordinary’ domestic glasses.

Riedel is one of the brands represented by Reciprocal Wines in South Africa, as is Miele temperature controlled wine storage units, but its major focus is imported wines, and 52 Champagnes specifically. Tarryn told us that the company was created in 1969, importing ‘gems and everyday drinking wines of family-owned businesses‘, which are accessible and not too expensive.

Tarryn poured Champagne Gardet Brut Premier Cru NV, made with 60% Chardonnay and 40% Pinot Noir. This was followed by Champagne Jacquinot Private Cuvée Brut, with 70% Chardonnay and 30% Pinot Noir, which comes from Épernay. The highlight was the Louis Roederer Brut and Brut Rosé. The champagne producer also makes Cristal, but only in excellent years. Continue reading →

kulula and Robertsons #SkyDine demonstrates Partnership Marketing, but is it credible?!

March 31, 2014

A workshop held above Truth coffee shop about ten days ago, at which One Up Agency’s Alex Harrington-Griffin and Cape Town Magazine Managing Director Marcus Zandhuis spoke, focused on the concept of Partnership and Collaboration Marketing, and used Robertsons’ recent #SkyDine collaboration with kulula.com as one example of such marketing.

The Robertsons #SkyDine promotion is an interesting if not bizarre example of Partnership Marketing. Chatting to the brand’s Social Media Manager at The Ultimate Braai Master Cape finals on Saturday, he explained that Liquorice, the company he works for, only handled the Social Media aspects of the campaign. Durban-based ad agency The Hardy Boys, handling the Robertsons’ account, conceptualised the campaign. A planeful of bloggers and food journalists from Cape Town (and Johannesburg) was invited by marcusbrewster, the campaign PR agency, to a surprise flight to Johannesburg, and on the return flight to Cape Town, Reuben Robertsons Riffel introduced the surprise 3-course meal which he had designed, and which was prepared by airline catering company Foodirections. Utilising plane crockery and an airline catering company, food plating and presentation was disappointing. We recognised Continue reading →

Justin Bonello passionate and patriotic Cooked in Africa Films food TV producer! Ultimate Braai Master Season 3 on the grill!

March 30, 2014

Yesterday I was invited to attend the judging of the Cape Finals of Season 3 of Ultimate Braai Master held in the parking area of The Lookout at the V&A Waterfront. Not only was it a good way to catch up with a number of chefs who judged the Cape Finals, but it was also an opportunity to meet Cooked in Africa Films producer Justin Bonello.

Justin chatted to blogger Thuli Gogela of Mzansi Style Cuisine Blog (she appeared in the Bloggers episode of season 2 of MasterChef SA) and I as the judging came to an end at the Finals. One sensed his overriding passion for food, which has grown into TV production, with 21 productions to date, including two previous Ultimate Braai Master seasons, two seasons of Charly’s Cake Angels, as well as ‘Seasons at Terroir‘, which was launched last week and focuses on Chef Michael Broughton, and his restaurant Terroir at Kleine Zalze. Justin denied that Terroir not making the Top 20 Eat Out restaurant list last November was a blow to their production, saying that Chef Michael’s food is beyond Top 10 competitions, clearly a fan of the chef’s food. He is fascinated by the revolution of growing one’s own vegetables and herbs, and proudly showed me a photograph of his vegetable garden at home, out Hout Bay way, which will become the subject of a TV series ‘Green Time’ at the end of 2015, with seven pilot projects of vegetable gardening at schools being developed. Continue reading →