Tag Archives: Boplaas

Veritas Awards: KWV, Spier, and Nederburg lead the ‘Oscars of the SA wine industry’!

Veritas Wine top achieversKWV, Spier, and Nederburg are our country’s top three wine estates based on the number of Double Gold and Gold Awards they received at the 2014 Veritas Awards Gala Dinner at the Cape Town International Convention Centre on Saturday evening, making up almost half the 51 Double Gold awards. The Veritas Awards are viewed as the ‘Oscars of the South African wine industry‘, with close to 1800 wines entered, a slight decrease on the number of 2013 entries.

KWV was announced as the Best Wine Producer for the fourth year running, and increased its Double Gold awards from four last year to seven this year.  KWV also won 2 Double Golds for its Brandy.  Spier has greatly enhanced its Veritas performance, with 7 Double Gold awards, compared to only one last year. Nederburg increased its Double Gold tally from four last year to six.  Flagstone won Best Performer in the less than 10 wines entered category, and the KWV won in the 11+ wines entered category.

Four wine industry legends Danie de Wet of De Wetshof, Diaan de Villiers, Professor Diko van Zyl (author of historical works on Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 7 August

WhaleTalesTourism, Food, and Wine news headlines

*   Du Toitskloof and Standard Bank are calling for entries for their second Wine  Writer of the Year competition, this year linking to Cape Town hosting World Design Capital 2014.  The writing topic for this year is ‘The role and/or history of design in contributing to the uniqueness of the South African wine industry‘, and the entry should not previously have been published.   Entries close on 26 September.

*   Evelyn Mahlaba has been appointed by SA Tourism as its Director for Africa, responsible for enhancing tourism to our country from East, West, and Central Africa, working with its travel trade in particular.

*   Amarula Cream is celebrating its 25th birthday over three months, from October onwards, offering gifts and prizes in competitions.  When buying two bottles, one receives R50 back in cash via an ABSA ATM. Independent retailers are offering prizes.  Ordering an Amarula birthday drink at participating bars, clubs and restaurant could win a R25000 cash prize.  (received via media release from De Kock Communications)

*   The Cape Winemakers Guild has announced the wines each of its members will be offering for tasting (in Cape Town on 21 Continue reading →

Fine Brandy Fusion: an evening of fine flavours, Bisquit takes the cake!

Fine Brandy Fusion This Is Brandy Whale Cottage PortfolioOn Thursday evening my friend Bettie Coetzee-Lambrecht and I attended Fine Brandy Fusion at the Cape Town International Convention Centre, having been invited by Manley Communications.   Fine Brandy Fusion is a fine showcase for the local brandy industry, the Bisquit cognac with South African links being our highlight.

At the registration desk we received a goody bag, and a booklet of coupons, to allow us to taste brandy cocktails and taste some of the 50 fine brandies neat.  Immediately on entering we passed a smallish restaurant, catered by the Convention Centre kitchen.  The food quality of the Convention Centre has been poor at every exhibition attended in the past, but picked up when its new Chef Warwick Thomas arrived a year ago, reaching a new low at World Travel Market Africa last month.  I was immediately sceptical, but the food options which were displayed in a refrigerated unit looked better (just from the plating) than I have ever seen there before.   We received two food couponsFine Brandy Fusion Food Whale Cottage Portfolio each, which Bettie used for linefish and I ordered tasty calamari rings, Bettie saying that it would be important to line our tummies for the brandy tasting to come.  We both ordered a cheese platter as well.  The service was excellent and professional, and the prices very reasonable at about R50 each.  We felt severely under-dressed when a fashionista wearing fur and her partner shared our table! Continue reading →

Diners Club Platter’s Guide 2014 sets new records, Mullineux new Winery of the Year!

Platter's South African Wine Guide 2014 'Aquamarine' EditionIt was a boisterous Diners Club Platter’s South African Wines 2014 ‘prize-giving’ last night, with a record 80 wines receiving the much-desired 5 star accolade, selected blind-tasted from double the number of 5-star finalists.  It was an evening that honoured publisher Andrew McDowall, and saw new publisher JP Rossouw in action for the first time.

A number of records were set last night, with the largest number of wines evaluated ever, at 7434, there being 49 new entries, and close to 900 producers of wine in the Guide.  After an absence, brandy and sherry-style wines were awarded again.

On arrival, sipping Klein Constantia MCC, a number of well-known winemakers and estate owners were visible, giving one a taste of some of the 5 star winners, including last year’s Winery of the Year winner Gottfried Mocke of Cape Chamonix, Mike Ratcliffe of Warwick, Razvan Macici of Nederburg, Anthony Hamilton Russell, Johann Laubser of Delaire Graff, and Ginny Povall of Botanica.    We commented that it was wonderful to see so many women winemakers amongst the top 5 star recipients!  Once we were allowed to enter the venue at the Vineyard Hotel, the wines were displayed in groups, for one to taste and to see the 5 star winners by their presence.

David Hughes sang the praises of Andrew, and his direct involvement with 29 of the 34 Platter’s Wine Guides.  He described Andrew as a man ‘massive in character’, who has a nickname ‘Grunter‘, who got himself smuggled into a Nederburg Wine Auction via the boot of a car when he did not receive an invitation, who fell onto a cannon at the bottom of the steps of the Mount Nelson when he slid down the bannister at his 40th birthday party, a man one can trust when he gives you his word, ‘and a hell of a good guy‘, warning JP that he has big boots to fill in taking over from Andrew.  There was roaring applause for Andrew.

Andrew looked well, and his dry humour was on full form, saying thatPlatter's Andrew McDowall Whale Cottage Portfolio the romance with Diners Club last year had led to marriage during the year.  He was full of praise for his ‘young, strong and virile’ successor JP.  He was proud that the edition was printed locally and not in Singapore.  He revealed the ‘Walker Bay blue’ cover, saying that they had considered calling it ‘Pendock sea sick’, which brought the house down!  He praised editor Philip van Zyl as the ‘most ethical man’, which led to applause from the floor. The 80 5 star winners include 7 brandies, up from 62 last year.  I asked Andrew what he would be doing with his time, and he said he wasn’t sure, but getting better at bridge is one of his goals. Continue reading →