Tag Archives: Bread Milk and Honey

Cape Town Tourism encourages tourists to swim with sharks! Is National Geographic campaign already a flop?

One wonders what is going on at Cape Town Tourism and its marketing of Cape Town, the little that is done! With shock we saw an advertisement for Cape Town on the National Geographic website, alongside the blogposts which their ‘Digital Nomad’ Andrew Evans had written while he was in Cape Town, inviting tourists to the city to ‘Swim with sharks’.  Not only was this advertisement irresponsible in general, but in extremely poor taste, having been posted just days after champion Camps Bay bodyboarder David Lillienfeld was fatally attacked by a Great White shark at Kogel Bay, in False Bay, on 19 April.  The advertisement was Cape Town branded.

The shark attack caused a huge outcry, in that the Kogel Bay beach does not have sharkspotters (Muizenberg, Fish Hoek, St James, Kalk Bay, and Noordhoek have them), and in that National Geographic was implicated in the shark attack, in that Chris Fisher, a documentary maker for the TV channel, had been filming ‘Shark Men in False Bay’, having received a permit allowing ‘chumming’, luring sharks with a mix of fish and oil, to the boat. The permits issued to the film team were withdrawn immediately after the shark attack, but have since been reissued, on condition that the team’s vessel Ocearch only operates near Gansbaai and in False Bay, and that a maximum of 12 sharks may be tagged, reported iol.co.za.  Reuters quoted contradictory research about the effect of chumming on shark attacks. False Bay has 260 Great White Sharks, according to shark scientist Alison Kock, reported the Cape Times. Shark cage diving, mainly talking place in the Gansbaai area, is also blamed for a greater number of shark attacks. The Western Cape provincial government is to hold a special public hearing about shark research and tourism shortly, reports the Cape Argus.

The visit by blogger and Tweeter Andrew Evans kicked off a multi-prong year-long National Geographic marketing campaign jointly sponsored by Cape Town Tourism and Durban Tourism.  No budget figures for the campaign are available, which includes coverage on National Geographic TV, as well as in the National Geographic magazines in limited countries such as China and India.

Readers of the National Geographic blog were invited to ‘follow our Digital Nomad through South African cities‘, and Andrew spent just over a week in Cape Town, from 16 – 25 April, Tweeting his way around the city (he has just more than 15000 followers on Twitter, not an extraordinary number for his international exposure, and surprisingly only about 2300 Facebook likes). Andrew documented his impressions and experiences in only five blogposts about Cape Town. Four blogspot were very short, and the last one was entitled ‘My Cape Town Favorites’ , containing more information, and sharing information about accommodation, restaurants, and sights he experienced in Cape Town.

The restaurant section intrigued me, and it was disappointing to read where Andrew had eaten: Mama Africa; Kalkys; Bread, Milk and Honey; Lola’s, Eastern Bazaar, Noon Gun, Two Oceans, and the Cape Royale, mediocre restaurants at best. The best of the collection was the Planet Restaurant at the Mount Nelson Hotel, an Eat Out Top 20 Restaurant.  Andrew did not eat at Cape Town’s (and South Africa’s) best restaurant (The Greenhouse) or at the Test Kitchen (best chef).  Just after his visit, Chef Luke Dale-Roberts’ The Test Kitchen restaurant made 74th place on the World’s 50 Best Restaurants! We wrote a comment about this on the blogpost, and Andrew replied, writing that his meal at Planet was a memorable one.  We then asked via a further comment how he chose the restaurants he went to, Cape Town Tourism clearly guiding him about this! To our surprise, the comments and Andrew’s reply have since been deleted, probably at the insistence of Cape Town Tourism!  We note that a correction we offered about the ‘Signature (sic) Hill’ winery Andrew wrote about has been corrected!  Despite a Cape Town Tourism media release announcing that Andrew would also visit Robben island and the three wine routes in Cape Town, these attractions were not included in his visit. But he did go up Table Mountain, play with penguins at Boulder’s Beach, kayaked around Cape Point with Lewis Pugh, and visited the Aquarium, Kirstenbosch, Woodstock, Bo Kaap, District Six, Noordhoek Beach, Camps Bay, the V&A Waterfront, Long Street, Muizenberg, and Kalk Bay.  His experiences were mainly Tweeted with a photograph of each of his tourist destinations.  Although Andrew called for recommendations of places to see and visit in Cape Town, and receiving many suggestions, he did not appear to make time to visit any of the more unusual attractions in the city and in surrounding towns and villages.  Surprising is that Andrew did not reply to any of the travel suggestions he received, Cape Town Tourism Communications Manager Skye Grove responding to the more controversial comments (and clearly deleting those that she did not like!).

Andrew spent a week in Durban in the second half of the joint campaign with Durban Tourism, and now advertisements for Durban strongly brand the city (“Durban: The warmest place to be”) on the National Geographic blog, the advertisement and a banner for Durban running alongside the Cape Town blogposts by Andrew, which does not make marketing sense at all!  While Andrew was in Durban he made a fatal error in a racist Tweet “Black woman visiting from Jo’burg & Muslim woman watch the sunrise & the surfers at #Durban beach”. He also Tweeted about OR Thambo being notorious for theft out of luggage (ouch!) – most incoming international flights are via this airport, so the Tweet is damaging to South African tourism in general, hardly what Cape Town Tourism or Durban Tourism should be paying National Geographic for!

The multi-million Rand National Geographic marketing campaign for Cape Town and Durban has not commenced on a good note. One must question the wisdom of two (competing) cities sharing a marketing campaign (as bad as Cape Town Routes Unlimited marketing ‘Cape Town & Western Cape’ as one brand), and why Andrew’s often naive content was not checked for the many mistakes he has made, reflecting badly on our city, the premier tourism brand of South Africa!  One questions what impact this campaign has had for Cape Town, in a period when Cape Town’s tourism businesses are facing a deadly quiet second half of May, as well as June and July! Cape Town Tourism’s shark swimming advertisement is in poor taste and must be scrapped immediately!

POSTSCRIPT 11/5: The Cape Argus has reported that the public hearing will be held on Tuesday.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Cape Town City Centre Restaurant Route: a collection of gems!

Whilst I dislike going into the city centre during the day, due to the irritating parking guards, I am pulled to the city centre more and more due to the ever-growing collection of good restaurants and coffee shops.  This blogpost is a summary of some of Cape Town’s inner-city highlights:

*   Hemelhuijs– owned by interior and restaurant consultant Jacques Erasmus, previously from Manna.  Emphasis is on freshness. Creative unusual menu.  Breakfast and lunch served.  Monday – Friday 8h00 – 15h00.  Saturday 9h00 – 15h00. Open for dinner on Wednesday evenings.  71 Waterkant Street. Tel (021) 418-2042.

*   Dear Me Foodworld – a hot new addition, with a Francois du Plessis decor emphasis on green (both interior colour and herbs grown from the ceiling, see photograph above) and health, with most dishes offered as lactose-free and/or sugar-free alternatives.  Menu changes daily.  Great creative chef Vanessa Marx. Monday – Friday 7h00 – 15h00.   Open for dinner on Thursday evenings.  165 Longmarket Street.  Tel (021) 422-4920.

*   Tjing Tjing Bar– when Dear Me Foodworld closes late afternoon, its upstairs Ting Tjing Bar opens, serving tapas, changes regularly. 165 Longmarket Street. Tuesday – Saturday from 16h00 until late.  Tel (021) 422-4920.

*   Escape Caffe– one of the hottest coffee shops in the city centre, featured in the media for its lemon cheese cake.  Owner Lameen Abdul-Malik has a Nobel Peace Prize for his joint efforts to ensure the safest possible use of atomic energy for peaceful purposes. Serves organic blend artisanal coffee from Espresso Lab.   Monday – Friday 7h00 – 16h00.  Saturday 9h00 – 12h00.  130 Bree Street.  Tel (021) 422-1325.

*   What’s On Eatery– probably the restaurant with the friendliest owner (Trevor Jordaan) in town, serves Breakfast and Lunch on weekdays from 7h30 – 16h00, and Dinner from Tuesday – Saturday.  Coffee by Origin.  Excellent value.  Exciting news is the appointment of Chef Oliver Cattermole from 1 October.  6 Watson Street.  Tel (021) 422-5652 CLOSED DOWN 2011

*   Rhubarb Room– coffee shop inside decor shop, previously in Bo-Kaap.  Serve cakes, coffee (by Deluxe), soup, quiches, and salads.  High tea offered for baby showers, kitchen teas and birthdays.    Monday – Friday 9h00 – 17h00.  Saturday 9h00 – 13h00.  227 Bree Street. Tel (021) 424-2004. CLOSED DOWN 2011

*   Valora– stylish new restaurant, bar and café.  Try Chef Andrew’s Two Tone soup. Extensive menu choice, includes tapas.  LavAzza coffee.  Great for late snack and drink. Monday – Friday 7h00 – 22h00, Saturday 17h00 – 23h00.  Corner Loop and Hout Street.  Tel (021) 426-1001.  CLOSED DOWN 2012

*   Skinny Legs & All – interior decorated with paintings from co-owner João Ferreira art gallery.  Emphasis on freshly made food.  Advised by Brad Ball of Bistro 1682. Run by sweet pair of twins Jamie and Jessie.   Monday – Friday 7h00 – 16h00. Saturday 8h30 – 14h00. 70 Loop Street.  Tel (021) 423-5403.

*   Roberto’s Signature Restaurant – expect interesting things to come from Roberto de Carvalho, leader of the SA chefs team in Culinary Olympics, and ex-chef at Twelve Apostles Hotel.  Simple food, mainly in Portuguese style.  Excellent Tiramisu. Located below On Broadway, so very busy between 7 – 8 pm to cater for the theatre crowd.  Tuesday – Sunday 12h00 – 15h30, 18h00 – 23h30.  44 Long Street.   Tel (021) 424-1195. CLOSED DOWN 2013

*   6 Spin Street – unusual restaurant setting inside the IDASA book shop.  Well-known for its cheese soufflé and duck.  Monday – Friday Breakfast, Lunch and Dinner from 8h30.  Saturday dinner only.  6 Spin Street.  Tel (021) 461-0666.

*   French Toast – focus on its large range of wines by the glass offered, but interesting tapas offering.  Monday – Saturday 12h00 – 23h00. 199 Bree Street   Tel (021) 422-3839.  CLOSED DOWN 2012, BUT RE-OPENED AS THE ODYSSEY IN 2013

*   Jason’s Bakery– recently opened where Jardine’s used to be, owned by Jason of ex-Jardine’s Bakery.  Bakery and Café. Sandwiches, breakfast, soul food, and vegetarian.  Monday – Friday 7h00 – 15h30. Saturday 8h00 – 14h00.  185 Bree Street.  Tel (021) 424-5644.

*   Haas Coffee – increasingly popular city hot-spot without any parking guards, and usually a parking spot available close by.  Friendly and welcoming, and part of Haas Collective decor and art.  Cakes, tarts and food menu, including cooked breakfasts.   67 Rose Street. Monday – Sunday.  Tel (021) 422-2239.

*   Piroschka’s Kitchen – Hungarian Flammkuchen with Gluehwein on cold days. Monday – Friday 11h00 – 19h00.  106 Bree Street. Tel 083 327 3203 CLOSED DOWN, NOW ONLY AT MARKETS

*   Bread, Milk and Honey – busy breakfast and lunch spot, for take-aways or sit-down.  10 Spin Street.  Monday – Friday 6h30 – 16h00.  Tel (021) 461-8425.

Il Cappero – hard-working Sicilian chef and charming husband Aldo in front-of-house.  Not-so-usual Italian and Sicilian specialities.  Monday – Friday lunch.  Monday – Saturday dinner. 3 Barrack Street.  Tel (021) 461-3168.  MOVED TO CAMPS BAY

*   Charly’s Bakeryfamous for its cake creations and cheeky cupcakes, one can also sit down for coffee, cake, pies and cupcakes.  Ample parking, no parking guards.  38 Canterbury Street.  Monday –  Saturday. Tel (021) 461-5181.

Maria’s Owners Kate and Cleon Romano are charming hosts, and the restaurant has a lovely buzz, and many tapas-like Greek dishes as well as mains.  Monday – Saturday lunch and dinner. Great lunch spot after City Bowl Market. To open for Sunday lunch soon.  Dunkley Square, 31 Barnett Street, Hatfield.  Tel (021)  461-3333.

*   Bird Café and Gourmet Eatery – Quirky milk-crate seating, decor change has opened up the kitchen, great quality food, friendly service.  New owners Keith Mink, and Leigh Trout (ex-chef at Mange Tout, Mont Rochelle Hotel in Franschhoek), opened on 1 September. 127 Bree Street.  Tel (021) 426-2534.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant Review: Lots of goodness served at Bread Milk and Honey!

I had seen the cutest looking small coffee shop next door to 6 Spin Street restaurant on a number of occasions, but had never got to visit it.   A recent opportunity presented itself to do a day-time visit to Bread Milk and Honey, which serves lots of bread in the form of sandwiches, and little milk and honey.

The historic building exterior is cuter than its interior, which is a deep narrow space with tables closest to the street and right at the end of the restaurant.  It has a red-and-white striped back wall, one large food poster, a massive blackboard with the menu written on it, an old undated photograph of Church Square with horse wagons, a functional pinewood serving counter, and a very patchy looking cement floor that has lost a lot of its paint covering.  The coffee shop has been open for 4 years, and belongs to Michael Knipe.

It clearly is a popular place, for businesspersons working in the area, Parliamentarians and their staff, and anyone involved with the magistrate’s court close by.  It is also an extremely noisy space, the coffee machine working overtime, and because of the buzz coming from it being full.   Parking is a severe restriction for the Spin Street businesses.

The ordinary laminated menu lists Breakfast options such as bacon toasties (R24), eggs (I had a very ordinary scrambled egg) served with two thinly-sliced delicious seed bread slices of toast (R22); oats (R16); oats with fruit, almonds and honey (R25), banana muesli; healthy muesli, with fresh fruit, honey and yogurt (R30); a ‘deluxe brekkie nibble”, being toast topped with rocket, Gypsy ham, poached egg, brie and wholegrain mustard; and uitsmeijter croissant”, containing gypsy ham, scrambled egg and grilled cheddar.  One can also order sandwiches (R26 for mozzarella, tomato and basil pesto – R42 for a Deluxe Club smoked chicken.   Toasties cost R 24 – R28.  A beautiful display of unusual muffins is sold at R12, as is scones, slices of cakes, and a most interesting-looking bacon and egg pastry puff.  A large selection of ready-made rye-bread sandwiches to take away clearly is popular.  A cappuccino costs R15, and a “Big Daddy” one is available at R23, being a ‘quadruple shot” 500 ml one.

For lunch one can help oneself to a Melissa-style self-service buffet, weighed and charged at R12 for 100 gram.  When I was there two days ago, they were serving Thai chicken curry, spinach lasagne and feta, roasted vegetables, sprout salad, raw vegetables and noodles, and Oriental raw vegetable and rice salad.  Cutlery is cheap and cheerful.  Service is extremely slow and reactive, and most customers seem to go to the counter to find some! 

Bread, Milk and Honey, 10 Spin Street, Cape Town.  Tel (021) 461-8425.  No website.  Twitter: @BreadMilkHoney Open Monday – Friday    6h30 – 16h00. 

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com   Twitter: @WhaleCottage