Tag Archives: Castle

The Mussel Bar: ‘musseling’ in on Camps Bay’s Platinum Mile!

My colleague Charmaine and I were invited by The Bay Hotel’s Sarah Martin to try the newly opened Mussel Bar in Camps Bay on Friday, and we did so in the interest of being able to inform our Whale Cottage Camps Bay guests about it, even though we both do not eat mussels.  While the small menu is very focused on mussels, there is enough to enjoy if one does not eat them, and more non-mussel items will be added to the menu over time.

The Mussel Bar space has been a street bar over the years, and attempts to be a ‘tourism bureau’ too, but it does not have any official accreditation.  The Bay Hotel belongs to Maree Brink, who also owns the large network of Village & Life properties in Camps Bay, the V&A Waterfront, Mouille Point, and De Waterkant, and therefore The Mussel Bar is one way of attracting new business.  In its favour counts the bus stop directly across the road for the Hop On Hop Off bus, and therefore we saw mainly tourists sitting there.  Bicycles are available for rent, and the operators of the cycle rentals sit at a table, hoping for business.

A water wall adds to the summery feel of the restaurant, and there are white tables and grey plastic chairs. Each table has an interesting magazine, including TIME, art magazines, etc.  A surprise was the disposable cutlery with a paper serviette.  The music was the only aspect of The Mussel Bar that we did not like, being very loud and heavy rock, not matching the light summery feel of the restaurant.

Despite not eating mussels anymore, I liked the focus of the menu on mussels, and the simple but fun menu with a large mussel, printed in black on thick brown board.  Quite simply, one can order snacks (biltong, nuts, olives and vegetable chips), at R15 – R18, and 500 gram (R75) or 1 kg (R150) of mussels.  The mussels are served with a beer sauce, hand cut fries, rosemary salt and aioli, on beautiful circular wood platters. Chef Laetitia Essau has been at the Bay Hotel for eleven years, and bakes the most delicious herb bread daily, and this costs R16, the idea being to dip the bread into the sauce.  Not listed on the menu is a daily cake and other sweet treats, which were Hertzoggies jam-packed with apricot jam and coconut, still warm as they came fresh out of the oven.

Cocktails cost R40 – R50, and we enjoyed a ‘virgin’ Strawberry Daiquiri, making it feel that we were on holiday.  Castle Lite, Windhoek and Heineken are sold for around R18, Darling Slow Beer costs R38, and five &Union Beers cost R32 – R38.  Sterhuis sparkling wine costs R40/R170.  White wines range from R30/R95 for Lands End Sauvignon Blanc – R 40/R170 for Teddy Hall Chenin Blanc; the red wine choice is Sgt Pepper Red Blend (R33/R100) and Hidden Valley Pinotage (R35/R120).  Coffee is by Origin, and The Mussel Bar staff have been for barista training.

It is becoming trendy for chefs to become consultants (Chef Reuben Riffel is a past master at this), and Chef Bertus Basson, a friend of Brink, was a consultant to the development of the Mussel Bar.  Chef Brian Smit, who started at Tides Restaurant a month ago and helped set up the Noisy Oyster in Paternoster five years ago, came to say hello, and brought us sample menus of the restaurant, which he changes daily. The Manager Carolyn was very efficient, coming to the tables all the time, checking that all is well.  She has worked at numerous restaurants, including the Sand Bar and La Vie.

The Mussel Bar, Bay Hotel, 69 Victoria Road, Camps Bay, Cape Town.  Tel (021) 438-4612. www.themusselbar.co.za Twitter: @MusselBar  Monday  – Sunday, 11h00 – 23h00

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant Review: Extra cool, cheap, cosmopolitan Café Extrablatt

The first Café Extrablatt in South Africa and only the second outlet in Africa, on Main Road in Green Point, one of a collection of 55 franchise outlets in Germany, Austria, Turkey and Morocco, opened at the beginning of the month. It offers a wide variety of breakfast, lunch, and dinner dishes and drinks, from early morning to late night, at the most reasonable prices.

Heading up the Café Extrablatt Cape Town is Guido Dierschke, a friendly proud company representative, who has worked for the company for seven or more years, in stores, in the head office management, and opening new stores.  The first Café Extrablatt was opened in Emsdetten near Münster by Christoph Wefers with his brother Richard.   The name relates to the Extra edition of newspapers, and a collection of Sunday newspapers was available when I visited.  Magazines will be added too.  The pay-off line ‘Das gewisse Extra’ (that certain extra) represents the restaurant’s ability to offer a special dish, and to have a special place in the restaurant for its customers, Guido said.  In Germany there is an Italian style restaurant chain Scoozi and a Starbucks-style Voyton coffee take-away chain in the company collection, but these are not on the cards locally until the Café Extrablatt is running smoothly.

Being a franchise store, the interior decor reflects that of the German outlets.  A lot of natural colours and materials are used, including leather for the chairs and couches, wood and marble for the tables, and the original wooden floors of the building have been retained to give it character.  Woodbenders was used to make the furniture, and the colour palette includes leathers in orange, burgundy, green, brown and beige. Different table and seating styles are spread around the restaurant, upstairs and downstairs, to make seating sections, in which one can choose to sit, and to prevent the space from appearing as large as it is. In total the restaurant can seat 300 customers over the two levels (upstairs is for smokers), and there is seating outside on the street level and upstairs terraces too. There is a fireplace upstairs, each level having a large bar counter.  The light fittings are unique to the franchise, and were made in Germany, being two styles. Downstairs in the bar area is a massive lamp made from copper pipes.  On the other side of the restaurant and upstairs are ‘Tortenlampen’, designed to look like two-tier cakes.  Wall lamps, with a grass look to them, are also uniquely made in Germany for the franchise outlets.  There is a TV screen for matches downstairs.  The location for events in the Cape Town Stadium is ideal, being across the road, and the Coldplay concert saw their first full-house. Staff wear black pants, the female waitresses white T-shirts and the males black ones, with a white apron. Cutlery is by Fortis Hotelware, cute mini salt and pepper pots are brought to the table, as are unbranded olive oil and balsamic vinegar holders, with paper serviettes.

Ryan Seale is the chef, having worked at events contract companies in the UK (Lord’s cricket ground, West Ham football ground), at Singita, and for a contract company doing the catering for the World Cup last year.  His menu is largely that of the franchise, but with some additional dishes. All items on the menu are available throughout the day and night, with extremely long opening hours.  A ‘German Corner’ pays tribute to the German heritage of the company, offering chicken schnitzel (excellent portion of two pieces, which I ordered with potato salad, but is listed to be served with a salad or chips, at an unbelievably low price of R35,95) and veal schnitzel at R49,95, Currywurst at R49,95, and Viennas and potato salad (made using Guido’s mother’s recipe, with apples and gherkins) at R35,95.  A Breakfast Buffet with continental breakfast items, cooked breakfast as well as salads is offered at R79,95 from 8h00 – 12h00 on weekdays, and at R99,95 from 8h00 – 14h00 on weekends and public holidays.  Individual breakfast items are also available, ranging from R32,95 for scrambled eggs to R45,95 for fried eggs, bacon and sausage.  Many of the menu items offer a base item, with prices listed for additional extras and toppings.  Bruschetta costs R 22,95 – R32,95, with tuna, ham and cheese options. Baked potato with sour cream costs R17,95, and chilli con carne, tuna mayonnaise, and salmon can be ordered as extra toppings. Pita breads with fillings cost around R40. There is meat (R45,95) and vegetarian (R39,95) lasagne, and Pick & Dips cost R11,95 – R29,95 for spring rolls, chicken strips, risotto balls and calamari.  Burgers cost R39,95 – R49,95. Pizzas range from R35,95 – R67,95, and salads start at R27,95, peaking at R48,95.

Desserts are limited to Apfelstrudel at R29,95, and New York New York cheesecake from Chez Chez off Kloof Street, at R35.  They also stock Eiszeit ice creams, and I had a wonderful strawberry sauce made by Chef Ryan with a yoghurt sorbet (R19 for one scoop). I had wanted to order the Apfelstrudel, but Chef Ryan came to the table, asking me not to, as he is only making his own from this week onwards. The cappuccino costs R16, and the coffee is by Hausbrandt. Asara wines (Ebony, Ivory, Fusion, Sauvignon Blanc and Rosé) are offered by carafe (R32 – R38) or bottle (R90 – R120). Pierre Jourdan sparkling wine is offered by the glass (R32) or bottle (R155), as are Graham Beck (R195), Pongrácz (R175), and Veuve Clicquot (R550).  Most beers cost R18, but Heineken costs R20, and beer on tap from Paulaner, Castle and Pilsner Urquell is available too. Cocktails and ‘mocktails’ are also offered.

With ample parking across the road, the excellent opening hours, the diverse menu offering, the value for money, and good location, Café Extrablatt is certain to do well.

Café Extrablatt, 79 Main Road, Green Point, Cape Town.  Tel 087 6250 463.  www.cafe-extrablatt.co.za, www.cafe-extrablatt.com. Sunday – Thursday 7h00 – midnight, Fridays and Saturdays 7h00 – 2h00.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Bastille Festival gives Franschhoek French food and wine flair!

For the 18th year running, Franschhoek will don its red, blue and white flags and bunting to celebrate its French Huguenot past next weekend of 16 and 17 July, celebrated by its most popular annual event, the Bastille Festival, commemorating the storming of La Bastille.

Marrying food prepared by Franschhoek’s top chefs, including salmon trout, sushi, chocolates, and oysters, with wines from the local Vignerons, in a Marquee in the centre of the village next door to the Hospice, the Bastille Festival is an important showcase for the village.  Exhibitors include Akkerdal, Allée Bleue, Anthonij Rupert Wines, Backsberg, Bellingham, Boschendal, Boekenhoutskloof, Cape Chamonix, Franschhoek Cellar, French Connection Bistro, The Grill Room, Glenwood, Graham Beck, Grande Provence, Holden Manz, Haute Cabriere, La Bri, La Petite Ferme Restaurant and Winery,  L’ermitage, Leopard’s Leap, Lynx, Monneaux, Morena, Pick ‘n Pay Sushi Bar, Plaisir de Merle, Reuben’s, Rickety Bridge, Rupert & Rothschild, Solms Delta Fyndraai and Wines, Topiary Wines, Vrede & Lust, and Wild Peacock Products.  

For the first time a Le Marche Français will be set up in the Town Hall, as a market of Franschhoek artisanal food and other products.  Cheeses, charcuterie, pastries, breads, crèpes, water, chocolates, preserves, vegetables, coffee, and herbs will be for sale, as will be soap and linen, and kitchen accessories.  A Farmers’ Market will also be held.

On Saturday 16 July a Boules tournament will be held at the Church grounds, as well as Fencing exhibition matches, a Waiters’ Race, a Vignerons’ Parade, and Porcupine Ridge Barrel Rolling competition.  A party will be held at Holden Manz wine estate in the late afternoon.   On Sunday 17 July there is another Boules Tournament, Fencing exhibition matches and another Porcupine Ridge Barrel Rolling competition.  The Station Pub is hosting a number of bands over the weekend.

POSTSCRIPT 15/7:  Given the wonderful weather of the past few days, and that which is forecast for the weekend, tickets for the Marquee are already sold out for tomorrow.  Given that Franschhoek will be bursting at the seams, here are some suggestions for what to do if you were not lucky enough to buy a ticket for the marquee for tomorrow: get a wine-tasting map from the Franschhoek Tourism Bureau on the main road; go to the Town Hall, where French cheeses, Shiraz bread, chocolates and charcuterie are for sale; taste wines at Franschhoek wine shops La Cotte Inn Wine sales (selling delicious cheeses too), House of Wine, and WINES.  WINES (next door to Café Benedict) is offering tastings of non-Franschhoek wine estates such as Lammershoek, Nabygelegen, Hermanuspietersfontein, Arumdale and Bilton.  Enjoy a light lunch at Franschhoek Kitchen (Holden Manz), Café Benedict, Salmon Bar, Café Le Chocolatier, The Olive Shack, Reuben’s Deli, make up your own picnic at the Franschhoek Food Emporium, or try Fyndraai at Solms-Delta or Allee Bleue on the outskirts of Franschhoek, where things should be a little quieter.  Buy chocolates at Huguenot Fine Chocolates.   Interested in art? Visit David Walter’s Ceramics studio, the galleries on the main road, The Grande Provence gallery, or the Pierneef gallery at La Motte.   Drive up the Franschhoek Pass, and see the view from up there onto the valley.  Go to the Station Pub to listen to the bands.  Go to the After-Party at Holden Manz. 

POSTSCRIPT 16/7: Franschhoek is bursting at the seams, and the excellent weather is adding to the festive fun.  At Reuben’s there is a great Farmer’s market, as well as tastings and sales of Peroni, De Villiers chocolates from Hermanus, Wildekraans wines, and Healey’s cheeses from Lourensford.  Castle is being dispensed from next to Taki’s.  More Peroni is available at Träumerei.  Wildekrans is doing tastings at Café d’Or.  Holden Manz’s after party runs from at 4 pm until midnight today, with DJ.  The Elephant & Barrel is buzzing, with sparkling wine tastings in the courtyard.   A new gem is Taste South Africa, behind Salmon Bar in The Yard, putting Franschhoek wines on show.  An antique market is at the side of The Corkscrew.

Bastille Festival, Franschhoek, 16 – 17 July.  R100 Marquee entrance fee includes a tasting glass and a booklet of tasting vouchers.  Marquee open from 12h00 – 17h00.  Tickets from www.webtickets.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com   Twitter: @WhaleCottage

Cape Town: City of Inspiration to work at addressing challenges in attracting business!

Cape Town Tourism has been conducting a series of ‘Brand Cape Town’ workshops since late last year, to share with its members as well as bloggers and other stakeholders what the outcome has been of a brainstorming session to find a positioning for Cape Town and what it can/should be, and to focus its marketing activities, not only from a Tourism perspective, but also from a general Business approach. 

Scanning the external environment, it identified threats such as the economic crisis, global urbanisation, and a greater consciousness about the impact of flying on the environment and climate change.  It also faced the reality that the seasonality in Cape Town’s tourism industry, unique to our city compared to others in the country, reflects that Cape Town does not have enough business tourism, being the result perhaps of too large a focus on Leisure Tourism in the past, and too little on attracting businesspersons to have their meetings, events and conferences in Cape Town.  Comparing the positioning of major world cities, e.g. Paris is Romance, New York is Energy, London is Tradition, it has historically been Beauty for Cape Town. Through its analysis, it was identified that the positioning of Inspiration is an overarching one that can position Cape Town beyond its more narrow tourism focus, to a broader one, reflecting the strengths of the City in respect of beauty, freedom, innovation, hope, creativity, diversity, dreams, ideas, and solutions to problems.

We have been critical about what we have seen in print about the Brand Cape Town workshops, but a completely different picture emerged in the presentation, which I was invited to attend last week, the last in the process of sharing the outcome of the brainstorm, and in obtaining input to the content of the branding and marketing debate.  To justify the positioning of Inspiration, Cape Town Tourism CEO Mariette du Toit-Helmbold took the attendees through the various ways in which Cape Town inspires its citizens, its local visitors, and its international tourists.  It was an inspiring presentation, and afterwards I felt proudly Capetonian in having learnt a lot more about the achievements of our city and its people.  The following were some of the Inspiration highlights identified for Cape Town in the presentation:

*   Nelson Mandela took his first steps of freedom in Cape Town, and Cape Town should own this historic moment

*   quality education facilities, with four top class universities in Cape Town and Stellenbosch.  Stanford has set up a satellite campus in the city, and Harvard is said to follow suit.   UCT had been voted top university in Africa, and best value for Money MBA in world in a Financial Times survey

*   safe CBD

*   excellent and modern infrastructure, including the airport, the IRT bus system, the station, highways, and the Cape Town Stadium

*   ‘cosmopolitan entry point into South Africa and Africa’

*   Focus on Biodiversity, with the smallest but most bountiful floral kingdom.  Kirstenbosch has won gold or silver for the past 33 years at the Chelsea Flower Show in London

*   Excellent healthcare facilities, with pioneering medical leadership, including Dr Christiaan Barnard’s heart transplant world first

*   One of best value guest house and B&B cities, offering not only 5-star accommodation

*   An historic port city

*   The V&A is South Africa’s leading tourist destination, and has further development plans

*   The Green Point Urban Park

*   A living heritage in the Castle, the oldest building in South Africa

*   A historic showcase of creativity at the Iziko museums and galleries

*   Living contemporary culture with African and European roots, which is not gumboot dancing!

*   Rich music tradition, in goema and Cape Minstrel music, but also current, with Goldfish, Jack Parow, Freshly Ground, Kyle Shepherd, Locnville, Die Antwoord, and Abdullah Ibrahim.  The Cape Town International Jazz Festival has become a world event.

*   Sporting tradition, in hosting the world’s largest timed Argus Cycle race, and the Volvo Ocean Race includes Cape Town, and sportspersons such as Para-Olympic star Natalie du Toit, and the development of the paddleyak

*   A theatre tradition, with Athol Fugard receiving a Lifetime Achievement award at the Tony’s for his plays

*   Africa’s first billionaire and space traveller Mark Shuttleworth, and his Shuttleworth Foundation, supporting IT development.  Development of Silicon Cape.

*   Sustainability Institute of the University of Stellenbosch

*   The Cape Town International Convention Centre is the leading convention centre in Africa

*   The leading builder of twin-hull catamarans

*  The favourite film and photography location, because of the beauty of and good light in the city, and the potential of a James Bond movie being shot in the city

*  Nobel Peace Prize winners such as Archbishop Desmond Tutu and Past President FW de Klerk

*   Table Mountain, which is a finalist for the New7Wonders of the World

*   Visits by magnificent Southern Right whales, home to penguins

*   Environmentally-friendly Green Cabs, and the opening up of cycle and pedestrian routes in the city 

*   Leading environmental and sustainable city, with all new low-cost housing built with solar geyser panels, and wind-farming in Darling.  ‘Smart Living Handbook’ for sustainability written by City of Cape Town 

*   Three wine routes within Cape Town and 16 on the city’s doorstep, with many boutique wine farms

*   Beer tourism is a new segment, with 40 micro breweries within a 2-hour drive of Cape Town.  Inspiring new BOS ice-tea 

*   Fresh produce markets, with organic foods, outstanding restaurants such as The Test Kitchen and Mzoli’s Meat define Cape Town, and the plan is to develop a Master Chefs Cape Town series.   Having Justin Bonello showcase South African food is a boost for the city.  Charly’s Bakery is a passionate, all-women team, who baked a cake representing Cape Town for the Design Indaba.

*   Cape Town is one of three finalists for World Design Capital 2014, with Bilbao and Dublin, spearheaded by the Cape Town Partnership.  The judges will be in Cape Town from 24 – 27 July, and the winning city will be announced on 26 October. The Design Indaba is a design highlight for the country, with its annual conference and exhibition.  At the last exhibition, attendees were asked to write in support of the city’s bid – this comment summarised what Cape Town stands for: “Cape Town’s people are her most beautiful landscape”.

*    Cape Town has a vibrant fashion scene, designer Dion Chang saying that “The tip of Africa is the tipping point”.

*   Cape Town is at the center of the magazine publishing industry.

*   The city has excellent furniture designers

*   The Joule electric car is being built in Cape Town, the first in Africa.

*   Cape Town has more Social Media users than any other part of the country 

 During her presentation, Mrs Helmbold made a number of statements about our city:

*   Economy based on tourism, finance, infrastructure, food and wine, logistics, and creative industries.

*   Cape Town is at the tipping point, either sinking into oblivion, or living up to the accolades it is reaping

*   Cape Town has been in a brand vacuum since the World Cup – not spending money on marketing the city will lead us to the example of Sydney, which is seeing a steady decline in visitors as it decided to not market the city after the 2000 Olympics

*   A destination is not just a slogan or a logo

*   Cape Town is a city of contrasts, of haves and have-nots

*   Brand Cape Town’s strength is Tourism (Visit), it is neutral on its education and residential facilities (Live and Learn), and weak on its potential as a centre of employment and investment (Work and Invest).

*   Cape Town underperforms in domestic tourism, mainly relative to Durban

*   Conversion of holidaymakers into business tourists is needed for Cape Town, and business visitors must be encouraged to return as holidaymakers, as Cape Town is weak as a Business Brand

*   Cape Town is a ‘challenger brand’ which does not have a long-established history, and stands for freedom, freshness and transformation, attractive to a world that has got tired of visiting boring places. “Challenger brands harness the power of authenticity, locals first, emotional pull, storytelling (Word of Mouse)”.

*   The pillars of Cape Town are Robben Island; its cultural diversity; the food and wine industry; Biodiversity; Table Mountain; Cape of Good Hope; hubs of innovation, creativity, enterprise and government; higher education and skills training; Sports and MICE; and Colour and Light.  

Cape Town Tourism is to assist business-related bodies in the city to market the city with a ‘brand box’.   It has worked with Accelerate, Cape Town Routes Unlimited, Wesgro, Cape Town Partnership, and the City of Cape Town in developing the new positioning for Cape Town, to establish it as ‘one of the top world cities to live, work, invest, learn and visit, in order to drive inclusive economic growth and social transformation in Cape Town’.  The presentation we attended was the last, and the implementation phase will now commence, Mrs Helmbold said.  In question time, FEDHASA Cape chairman Dirk Elzinga stated that great things are happening in Cape Town, but ‘we are not telling the world’, he said.

Mel Miller, former ad agency owner and creative director, and ex Cape Town Tourism Board member, is very critical of Cape Town’s new ‘Inspirational’ positioning, saying that it has been used by Edinburgh (‘Inspiring Capital’) already.  Miller points out that a previous tourism strategy consultant to Cape Town Tourism comes from Edinburgh! 

Mrs Helmbold showed a video presentation by Silver Bullet meant to represent Cape Town.  It was certainly not one of a beautiful Cape Town, but one of a very cloudy looking Cape Town, with a lot of focus on clouds billowing over Table Mountain and the Twelve Apostles, and what appeared as a fast-speed race through Cape Town.  I was NOT inspired by it, and it did not represent any of the Inspiration that Mrs Helmbold had presented to the audience.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage