Coco Safar Pâtisserie and Restaurant has opened a second branch in Sea Point, now also at St John’s Piazza, with plans for a number of further store openings in South Africa as well as in the USA.

Coco Safar first opened in Cavendish in Claremont in 2016, and it is here that I met South African owner Wilhelm Liebenberg, who had returned to his home country after many years.

He and his Canadian partner Caroline Sirois opened a deluxe boutique outlet selling bespoke luxury coffees as well as Rooibos teas, each variant named after a world city, and the ultimate in Pâtisserie offerings. Continue reading →