The Cape Town and the Winelands restaurant opening boom continues, with new openings late last year and new restaurants announced for 2023.
The biggest restaurant opening extravaganza is that of JAN Franschhoek, the third restaurant in the JAN Restaurant Collection, which opened n December at La Motte in Franschhoek. La Motte is undergoing a major renovation and changes at its wine estate, with a Bread-related Café & Deli opening in the La Motte Manor House in February 2023. Chef Chris Erasmus is working with La Continue reading →
This weekend my resignation from Zest in July has made news in the Restaurant industry.
To date I have not written about how disrespectfully I was treated by Zest, hoping that some degree of decency would prevail by its so-called ‘owner and operator’ Chef Pavel Dimitrov. I referred the matter to the CCMA, as I have not been paid outstanding compensation, and in the proceedings I was treated with the utmost disrespect by the labour relations consultancy representing Zest.
I have decided that the time is right to tell my story, and that of abused Zest staff too!
Despite it being Spring, few new restaurants are known to be opening, or planning to open, in Cape Town and the Winelands.
The biggest recent restaurant openings are Dusk in Stellenbosch, a joint venture by Chefs Darren Badenhorst and Callan Austen. Chef Peter Tempelhoff is to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. TANG will create a big stir when it opens in the Waterfront, already being a socialite’s haven in Sandton. Paul’s Bakery and Tiger’s Milk are said to be Continue reading →