My Social Media accounts were severely hacked while I was in the air flying to London on Tuesday evening 28 May. It has taken a week, and the extreme patience and cleverness of a dear friend, to unhack my Facebook and Messenger, Instagram, and Gmail accounts, everything now back up and running since yesterday. Continue reading →
Tag Archives: Chinese
MasterChef SA Season 3, episode 12: Spicy sunshine cuisine in Mauritius, judged by MasterChef UK 2012 winner!
It was lovely to escape to Mauritius with the Top 7 Finalists of Season 3 in episode 12 last night, and one could almost smell the mix of African, Chinese, Indian, and French spices which characterises Mauritian cooking. Sparkling spicy Mauritian MasterChef UK 2012 winner Shelina Permalloo was the visiting judge, and broke the monotonous three-male-judges team we have experienced for all three seasons of MasterChef SA!
Shelina took the seven finalists to the fruit and vegetable market in Mauritius capital Port Louis. She spoke to them about the food heritage of the country, and how it inspired her cooking and success. Many of the fruit and vegetable items stocked in the market were unfamiliar to our South African Continue reading →
Wine Blogging is alive and well, French wine blogging study shows, but embarrasses SA wine bloggers!

WhaleTales Tourism, Food, and Wine news headlines: 11 November
Tourism, Food, and Wine news headlines
* The ban on taking liquids on board flights is said to be lifted in the European Union from January. Special scanners at airports will be able to test liquids.
* ‘Silver Surfers’ are an important tourist segment, the 50+ year olds estimated to represent 30% of travelers in the UK, USA, and South East Asia by 2018. Almost half of all Apple product purchasers are members of this segment, 35% of them travel in Europe, 42 % book travel online, and 68% use Facebook.
* The ABSA Cape Epic has been nominated for the Discovery Sport Industry Awards in the Sport Participation Event of the Year category.
* The T20 Tourism Ministers of the G20 countries have agreed to push for better visa facilitation, to stimulate tourism, and the employment of staff in the industry.
* Bistro Sixteen82 has returned to its summer Tapas dinner menu. ‘The Tapas: Summer 2013‘ menu is a combination of classic Spanish tapas Patatas Bravas and Empandillas; Mexican Albondigas and a spicy black Beans dish; Fish Balls, No Lettuce salad, Anti Pasti platter, Profiteroles, and Chocolate Whities. (received via Communications Services Africa)
* Aerolineas Argentinas has not denied that it may take over Continue reading →