Tag Archives: Chopped South Africa

MasterChef SA Season 3 hits the pan on 21 August!

MasterChef SA Season 3Multichoice has been very low key to date about its MasterChef SA Season 3, other than announcing earlier this week via Facebook that the new season commences on 21 August.

The Facebook post strangely showed a photograph of only judge Chef Benny Masekwameng and new judge Reuben Robertsons Pop-Up and Pop-In Riffel, excluding judge Chef Pete Goffe-Wood.  Interesting is that so few MasterChef SA Facebook fans liked the post, and that many are so negative about the outcome of the previous Season 2, and express the hope that the winner of Season 3 will not be rigged and pre-selected as they feel it was in Season 2.World Class Pete Goffe-Wood Whale Cottage

At the recent World Class Diageo Reserve mixologist national finals, I chatted to Chef Pete, and he told me that the filming for MasterChef SA Season 3 has been completed.  The series will be shown on Thursday evenings, going back to one program per week, based on feedback from extensive market research conducted.  He said that the quality of contestants has improved dramatically, being somewhat older and more mature cooks. Continue reading →

‘Chopped South Africa’: first SA professional chef reality TV competition show!

ChoppedSA Banner Whale CottageChopped South Africa’ was launched at Giggling Gourmet Jenny Morris’ studio in De Waterkant yesterday, to publicise the 10 programme Food Network series on DStv channel 175, commencing on Wednesday 23 July at 21h00.

Chopped South Africa‘ is the first professional chef reality TV competition in South Africa, based on the American ‘Chopped‘, but with a South African flavour. It is the first international adaption of the programme, and was created due to the series’ very strong following in our country, with 25000 viewers per programme, I was told by Nikki Cooper, the Commissioning Editor of ‘Chopped South Africa‘, based in London and working with programming for Europe, the Middle East, and Africa.  She said that she was ‘blown away by the talent and graciousness’ of our local chefs.  Due to the strong support of South African viewers, Food Network is investing in creating content for our country, but with appeal to its international viewers too.

We were welcomed by Jacques Verster. He introduced the four judges, being Jenny Morris who has hosted programmes on Moroccan and on Mediterranean cooking for Food Network (and who turned out to be a tough judge, explaining that she wanted to be honest with her feedback, and for it to have integrity); David van Staden, the Executive Chef of the Tsogo Sun Group; Siba Mtongana, who has her own ‘Siba’s Table’ program on Food Network; guest judge Rebecca Hurst, who runs the Hurst cookeryChopped SA judges Whale Cottage school; and guest judge and Chef Lindsay Venn of Tsogo Sun The Cullinan (not in the photograph).  We were told how strongly the judges believed in their standards, and fought for their point of view in deciding which chef would be ‘chopped’. Heinz is the main programme sponsor, while Shoprite-Checkers provided all the ingredients for the cooking on the program.

Nikki explained how the series works, with each of the ten programmes having four contestants, 40 selected from many applications received from young professional chefs in South African kitchens.  Shot in Johannesburg, hosted by Denvor Phokaners, produced by Sue Nel from Snelco in association with Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 26 November

WhaleTalesTourism, Food, and Wine news headlines

*   Sir Richard Branson is said to have bought the Mont Rochelle wine estate and hotel in Franschhoek.

*  Tsogo Sun has announced that it plans to bid for a gambling licence for Cape Town, should a second casino be allowed.   The hotel group already has casinos at Club Mykonos, on the Garden Route,  and in Caledon.

*   A new reality TV cooking show called ‘Chopped South Africa’ , based on an American counterpart, is to be screened on local TV, and will feature chef judges Jenny Morris,  Siba Mtongana, Rebecca Hurst, and Lindsay Venn. Four contestants will feature in each episode, out of a total of 30 chefs.

*   Buitenverwachting’s Bayten Sauvignon Blanc 2012 has been recommended as one of ten wines for Thanksgiving dinner or to bring as a gift, the only South African wine on the list.

*   Tourism to South Africa is estimated to grow by 86% Continue reading →