Tag Archives: Church Street

Deluxe Coffeeworks expands, one of leading restaurant coffee brands!

Listening to Carl Wessel, co-owner of Deluxe Coffeeworks, it sounds as if their successful coffee roasting business has just evolved over time, with little business planning and marketing, its satisfied loyal customers doing the word of mouth marketing and being repeat buyers.  Deluxe Coffeeworks, known for its tiny outlets in Church Street in Cape Town and next to Reubens in Franschhoek, has opened its new roastery in The Yard in Gardens, in a building which will also house its head office.

It was difficult finding the new Deluxe Coffeeworks outlet, being on Roodehek Street (and not Roodehoek Terrace, where the German Club is), which connects Buitenkant and Hope Streets.  As no signage nor street number (6) is visible, one assumes that an opening down an alley must be it. Parking is almost non-existent in the street, and one should park on Buitenkant Street.  One walks through the alley, without signage guiding one, to enter the spacious Deluxe Coffeeworks with its massive coffee bar counter, made from a solid piece of bluegum, and matching wooden bar chairs, putting an alien tree to good use, Carl said.  Olaf Nel was the architect and interior designer.

Against the wall is the trademark piece of ‘art’, which is a ‘deconstructed’ motorcycle.  There are motorcycles standing around inside the warehouse-style building, appearing to be a passion shared by most of the staff. In Franschoek the space is tiny, and they have a ‘deconstructed’ bicycle on the wall, while in the Church Street branch it is a ‘deconstructed’ Vespa.  Carl and his colleagues serve clients, and he was more than willing to serve a frothy cappuccino, even though I was under the impression that this was not encouraged (it is Truth and Origin that are strict about serving a cappuccino as a flat white).  Carl told me that he had got tired of his job in the film business, and his partner Judd Francis, a New Zealander who had been involved in the coffee business while he lived there and who joined Origin when he came to Cape Town, got together, and started Deluxe Coffeeworks in Church Street.   After being quiet for 18 months (there was no marketing that one was aware of, and they are not visible on Social Media either), their business suddenly took off, with more and more restaurants serving their coffee, and more customers coming into their coffee shop, to taste their unbelievably low priced coffee – they charged R10 a cup for the first year, and now charge R12, by far the cheapest cup of quality coffee in Cape Town.

I asked about serving food, and Carl laughed, saying that his gentleman’s agreement with Judd in running their business partnership had one rule only – no food! However, on a Friday they pick up 20 croissants from Jason’s on Bree Street, and the first twenty customers get them for free.  The alley has tables and chairs, and a central food preparation area, which started off as the Dog’s Bollocks, serving only 50 hamburger portions per evening, said to be the best hamburgers in Cape Town. Nigel Wood, the owner of the whole building, of which Deluxe is using more than half of the space, has attracted two new day-time food businesses, serving ‘deconstructed’ breakfasts, in that one pays for each individual ingredient (R7 per egg, R12 for bacon, R8 for sausage and for baked beans), which is served on a ‘hubcap’ (flatbread, costing R10). From 12h00 one can order sandwiches, being a selection of world-famous mainly American-style sandwiches, it was explained (I had not heard of any of them before, but then I have not been to the USA in years). Costing R45 each, one can order Geno’s Philly Cheese Steak (from Philadelphia), or Lo Priore Bro’s Meatball Hero (from New York) sandwiches, for example. Soup costs R25 with vegetables and R30 with meat. Gilbert Plumbers is in the front of the building, and may vacate sometime, which will make more space available for related businesses.

A brightly painted coffee roaster, twice as big as the one in the Church Street branch, stands in a corner, and bags of green coffee beans lie on the floor.  The beans have been sourced from Brazil, Guatemala, Ethiopia, Burundi, and Nicaragua via a local importer up to now, but it appears that they will source and import directly soon. They will soon offer a grinding service too.  It is the ‘optimum roasting’ of the beans, small quantities at a time to keep the coffee as fresh as possible, the creation of special blends, and the method of preparation that makes one coffee better than another, Carl said.  They prepare all coffees off a double espresso base, including cappuccino, flat white, Americano, Macchiato, Decaffeinated, Latte and Piccolo Latte (the last three cost R15). Restaurants serving Deluxe coffees include Jason’s, Power & Glory, Clarke’s, Red Sofa, Pulp Kitchen, La Mouette, La Boheme, Frankie Fenner Meat Merchants, Fork, Superette, El Burro, Van Hunk’s, Café Mozart, Skinny Legs & All, Tokara, Café Paradiso, Maria’s, KOS, Don Pedro, Yours Truly, Pezula Resort in Knysna, Hola Café in Plettenberg Bay, and more.

I was the only female customer at Deluxe Coffeeworks, and it has a male persona with all the motorcycle ‘props’, yet I felt at home, and enjoyed chatting to Carl, getting information from him first-hand.  He says they are not good at technology, explaining their low key Social Media presence, and Carl almost seems surprised that they are doing so well.  They have a 20% share in the Franschhoek branch, which is co-owned by Steve Grey and Jo Sinfield.  They were invited to participate in setting up a coffee roastery in the foyer of two Lux* group hotels, one each in Mauritius and Maldives, which hotel group is managed by Paul Jones, who once worked for Sol Kerzner.  This has led to the likelihood of a next project with Harvey Nichols, which company wants to set up coffee shops in Kuwait, and then expand throughout the Middle East.  They also have a partnership with a similar business called Brew Coffeeworks in Istanbul, and the Deluxe staff is regularly flying to that city to work there for short stints.

The success of Deluxe Coffeeworks clearly is focus, doing what they do well and doing it with passion. Signage is due to come next month.  They plan to print a fun little paper, which will offer Soduko puzzles. Not only is the price excellent value, explaining its popularity, but its coffee tastes good too.

Deluxe Coffeeworks, The Yard, 6 Roodehek Street, off Buitenkant Street, Gardens.  Cell 0826815740. www.deluxecoffeeworks. co.za Twitter:@CarlWessel. Also in Franschhoek, and Church Street, Cape Town. Monday – Friday 7h00 – 17h00, Saturday 9h00 – 14h00.  Twitter:@Yard_CT

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Vodacom Sweet Service and The Cameo Sour Service Awards

The Sweet Service Award goes to Martene at the Parkade branch of Vodacom, who helped me to find the most economical Vodacom contract package, saving a substantial amount of money, after she highlighted that I was wasting money by being on a Talk 1000 package, when I rarely use my phone to call, and use it more to send sms messages and for social media. She also helped me to subscribe to sms and data bundles, which are cheaper when bought this way, than if Vodacom just adds the cost to the invoice when one exceeds one’s monthly quota.  She was assisted by her colleague, and both were friendly and helpful, even if it was a Friday afternoon, and they had had a long and busy day.

The Sour Service Award goes to The Cameo Gallery on Church Street in Stellenbosch, and is nominated by tour operator Garth Luxton.  I have edited his lengthy nomination: Geoff Smith from Canada bought two small African drums from the owner Nana Wagner in November 2010, and paid R16000 for them, inclusive of freight. He had not received them five months later, Mrs Wagner promising that they had been sent, and refusing to cancel the transaction when requested by the client. After Garth’s involvement on behalf of the client, threatening to lay a charge of theft and fraud against the owner, and after the client paid for the freight again, the drums arrived.  Garth is frustrated that the Stellenbosch Tourism Bureau and Cape Town Routes Unlimited would not get involved, nor take action against this shop which deals with tourists, and he hopes that the Sour Award may be a warning to others.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com. Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.

Brampton Wine Studio brings its wines to its market

I was pleasantly surprised to stumble upon the new Brampton Wine Studio in the heart of Stellenbosch, a small space with the most attractive interior design, which had been done by Nica Design Studio, and which opened two months ago.

Brampton is a Rustenburg brand which was recently taken over by DGB Wines.  Its marketing strategy is to bring its wine range to the market, and to not expect its market to find its wines on a farm.  The bottom end of Church Street has become trendy, with a Vida e Caffè, the Dylan Lewis gallery, the Dorp Street gallery, a pearl shop with the most unusual decor, and the very good De Oude Bank Bakkerij, and Brampton’s Wine Studio adds a touch of class to this collection.   The Brampton capsules and the wine labels were redesigned when the brand went to DGB, I was told by charming and informative Manager Harry Joubert. 

 

A blackboard covers one wall, and in a funky handwriting details the cost of the tasting (R25 for 5 wines), that delivery of the wines to anywhere in the Western Cape is free of charge, and that food is served, being different dishes every day.    Dishes available on the day that I visited were a salami, guacamole, peppadew, and feta wrap, and a mushroom potato bake, both served with a salad and costing a most affordable R35.  A platter of five cheeses with biltong, grapes and figs costs R57.    The blackboard section about the food is not very visible, so it was a surprise to hear that food is served, and is worth asking for.      The mushroom and potato bake was served with a material serviette and stylish cutlery, and one sits at wooden tables with trendy black plastic chairs with a ‘woven’ look. Origin coffee is used to make coffees, the cappuccino machine still being awaited.

Harry told me that the Brampton wines are made from grapes which come from Elgin, Paarl and Stellenbosch, and that each variety of Brampton is made by a different DGB winemaker.  All the Brampton winemakers get together, however, to ensure consistency in brand character.   The company is very focused on reducing its carbon footprint, and that is why there is little paper in the Tasting Studio, all information being on the blackboard, and what is printed is done so on recycled paper.   Local suppliers are used as far as possible.   The Brampton wines are very affordable, the 2010 Rosé costing R39,95; the Sauvignon Blanc 2010, Chardonnay 2010 and Viognier 2008 costing R49,95; and the Cabernet Sauvignon and Shiraz, both 2008 vintages, costing R54,95.   I had a small glassful of Sauvignon Blanc, and loved its fruity and refreshing taste on a hot Stellenbosch day.

I love what DGB has done with Brampton in Stellenbosch from a marketing perspective, and also its modern classy design.  It will be interesting to see if the wine consumer will buy wines from a ‘tasting shop’, rather than from a wine estate.   Hats off to DGB for doing something new and different in wine marketing! 

Brampton Wine Studio, 11 Church Street, Stellenbosch. The Order Form does not list their street address in Stellenbosch.  Tel (021) 883-9097.   www.brampton.co.za (The website has no reference to the new Brampton Wine Studio, and does not seem to have been updated since the take-over by DGB).  Monday – Friday 10h00 – 19h00, Saturday 10h00 – 14h00.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

Restaurant Review: Cafe Mozart is Cape cool!

I have the highest admiration for Richard Griffin, who must be one of the most creative restaurateurs in Cape Town as far as restaurant ‘theatre’ goes.  Café Mozart has been a Cape Town institution on Church Street, in the section that is a pedestrian mall between Long and Burg Streets, in the antique center of the city, and is one of the latest additions to the Griffin restaurant collection.   It is a friendly inexpensive pitstop for locals working close by and for shoppers, given the shortage of parking in the area.  Unfortunately, there is no Mozart at Café Mozart!

You cannot miss Griffin’s new improved Café Mozart when walking down the lane – it has a little wooden fence around the outside seating area, decorated with lots of plastic flowers, attracting one to the restaurant.   In a corner there are a number of wacky ‘cakes’ decorated in a floral hat theme.  Looking lost is a wire and beaded goat (I saw a similar one at The Sidewalk Café), which is the inspiration for a Facebook competition which Griffin is running across all his restaurants.  Black table cloths are covered with thick red velvet cloths and lace overlays.   Centre point is a wonderful tree giving shade to the restaurant area, making it perfectly cool for  a hot Cape summer’s day.  The restaurant interior is tiny, although there is an upstairs seating section.  The open-plan kitchen is visible as one enters the restaurant, the new counter having changed position since Griffin took over the restaurant in September.  In the window is a lovely display of cupcakes and other treats.  Plates decorate the walls of the interior.  Cutlery and paper serviettes are brought to the table in a mini-champagne bucket.  Beggars coming to the table is off-putting, and spoil the magic.

I drink a lot of water, and loved the water which was poured from a jug with lemon slices, mint and nectarines, a refreshing summer drink.  The wine list is short and sweet, with only 13 wines.  A Mozart House wine is inexpensive at R22/R90 for the white and red wines, vintage, variety and origin unspecified.  Jordan Chardonnay costs R165, De Grendel Rosé R22/R90, Simonsig Shiraz R105, and Warwick’s First Lady R135. 

The menu is dedicated to Griffin’s parents Jean and Malcolm Griffin.  It is an unassuming photocopied A4 page, cleverly folded to separate the food items from the beverages.  The menu introduces the restaurant as follows: “Nestled in the heart of the Cape Town CBD, Café Mozart is a renowned landmark which has been charming both locals and visitors alike for just under 30 years.  This beautiful historical building has been witness to the growth and evolution of the Mother City and has been home to many a business, including a locksmith in 1939, one of the first recorded enterprises on this site”.  

Breakfast is served until a generous midday, and eleven options are offered, from the predictable muesli, fruit and yoghurt (R30); French Toast (R32); and omelette (R35); to such unusual items as “Cumberland bangers, eggs, baked beans and toast (R35);  Eggs Royale with smoked salmon (R48); and The Full Mozart (R48).   Gourmet sandwiches are served on a choice of ciabatta, wholeseed molasses, and German rye, with a side salad.  They range from R35 for brie, to R45 for an interesting sounding Bobotie sandwich!  Plain “Toasted Governments” are available in nine variations, reasonably priced from R26 – R31, which includes a salad.  Salads can also be ordered from a “chef’s salad table” on weekdays, costing R40 per plateful.   Fifteen lunch dishes are offered, quite a mixed bunch including further salads (R35 – R45), mussels (45), Bobotie (R65), a Mozart Royale burger (R45), sirloin (R85), and a delicious Chicken Schnitzel, three pieces served with linguine are excellent value at R65.  

Peta Synn is the Manager, and has come a long way with Griffin, since 2006.  She is very friendly, and eager to help.   Griffin first attracted attention when he opened Madame Zingara in 2001, the first time a Cape Town restaurant had seen “foodtainment”, with belly dancers and jugglers wandering through the Loop Street restaurant.  An overnight fire in 2006 closed down the restaurant, but became the inspiration for the new Madame Zingara Theatre of Dreams, which Griffin set up underneath the highway outside the harbour, and put on the most amazing circus-type entertainment whilst serving hundreds of patrons in the middle of nowhere.  It became the talk of the town, and of the country, to such an extent that a backer attracted him to open in London, unfortunately just as the recession started biting, and the backer withdrew, leaving Griffin and his team high and dry, forcing him to close both the London and the local operation two years ago.   A Cape Town backer couple supported him to get him back onto his feet, to help him reappear on the restaurant scene with the opening of the Bombay Bicycle Club, at the top of Kloof Street.  Then came The Sidewalk Café in Vredehoek, Café Mozart, and his most recent conquest is Café Paradiso on Kloof Street, which has just re-opened under his direction.   Alongside this, he resurrected Madame Zingara earlier this year, this time located at Century City, and now touring the country.

Café Mozart is hard to get to if one is reliant on parking close by, but if one is in town, it is well worth making a stop, sitting under the Café Mozart tree to catch some Cape cool, whilst watching the hustle and bustle of the city pass by. 

Café Mozart,  37 Church Street, Cape Town.  Tel (021) 424-3774. www.themozart.co.za.  Monday – Friday 7h00 – 17h00, Saturday 8h00 – 15h00. 

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage