Former Anatoli owner Tayfun Aras published his ‘Anatoli Authentic Turkish Cuisine’ Cookbook in 2018, containing a collection of recipes of dishes served at Anatoli, many still on the menu, and his kitchen secrets. His culinary journey From Turkey to Cape Town is penned as well. Anatoli is one of Cape Town’s longest-established restaurants, still trading on Napier Street, where it opened its doors in 1984. Continue reading →
Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May.
Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food lovers excellent and generous Lunch and Dinner offers. Continue reading →